Old India Menu at 34 St Nicholas St, Bristol BS1 1TL, United Kingdom

Regal mogul cuisine with a contemporary twist in a former stock exchange with mahogany panelling.

Old India is a stylish Indian Restaurant in Bristol located in the Bristol city centre, serving an authentic Mogul Indian Food menu in the Iconic former Bristol Stock Exchange Building. Perfect for corporate dinners , special occasions, and romantic meals. Expect dishes like tender diced leg of lamb in aromatic spices , cornfed chicken Chooza Makhani and a great array of delicious Vegetarian and Vegan dishes to excite your tastebuds. For the best Indian Restaurant In Bristol dining experience book a table online by visiting our website or by calling 01179221136. We look forward to welcoming you soon.

4.1 – 397 reviews $$ • Indian restaurant

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Menu
STARTERS
Goan Scallop Pan fried fresh scallops with sweet chillie dip	£12.00
TANDOOR AWADHI MURG (1 pcs) Free range chicken delicately roasted in ground spices, ginger, garlic paste	£8.00
KASHI CHOPS Pomegranate-infused Tender Lamb Chops	£8.00
SEEKH KEBAB Spice Roasted Lean Mince lamb Kebabs	£7.00
MURG CHAT PUREE Diced chicken and potato chat masala puree wrap	£7.50
MURG MALAI GRILL Murg Tikka with yoghurt and cream cheese	£7.00
SALMON TIKKA Tandoori Salmon seared with spice marinade	£9.00
JHINGA TIL BHAJA Blue water king prawn encrusted with seseme seeds	£9.00
STARTER SELECTION Comprising chicken tikka, kashi chops & subzi shingara	£10.50
HARIYALI BORTHA Spinach and mash potato patties with cheese and mustard seeds	£5.00
HARA SUBZI FAIR Spicy vegetables served with cous-cous	£5.00
SHINGARA Triangular pastry envelopes containing garden fresh vegetables	£5.00
PIAZI BHAJI Sliced onion dal and potato fritters in gram flour	£5.00
ALOO CHATPOTI Pan fried baby potatoes tossed with chat masala spices	£5.00
STARTER SELECTION Comprising Hariyali bortha, Aloo chotpoti and Piazi bhaji	£7.00
Mains Non – Veg
ACHARI CHICKEN / LAMB Simmered in a tangy mustard pickle sauce	£10.00
SAGWALA CHICKEN / LAMB Chicken or Lamb simmered with tempered spinach	£11.00
CHICKEN OR LAMB DAL KI TAK Cooked in a hot sweet-n-sour arhar lentil sauce	£10.00
BHUNA CHICKEN / LAMB A classic dish with fresh herbs and spices	£10.00
KORHAI GOSTH Diced leg of lamb cooked with in house spices, peppers and red onions	£11.00
MURGA ALOO Breast of chicken cooked with baby potatoes in a hot sauce	£10.00
NILGIRI KORMA Cooked in a mild almond cream sauce with rose petals	£10.00
Mains Vegetarian
PANEER BUTTER MASALA A rich and delicious traditional butter paneer dish.	£8.00
BAGAR-E-BEGUN Aubergines and baby potatoes in a smooth sauce of tamarind, peanut and yoghurt.	£8.00
KORMA Garden fresh vegetables in a mild almond cream sauce.	£8.00
ROGAN SUBZI Seasonal vegetables with cherry tomatoes in a medium sauce	£8.00
GOBI ALOO JHAL Cauliflower and potatoes in a hot sauce with peppers and red	£8.00
SUBZI MILONI Mixed vegetables with awadi spices	£8.00
SAG-KI-KUMB Tempered spinach and mushrooms simmered in a light sauce	£8.00
DANSAK Vegetables of the day in a hot sweet-n-sour sauce	£8.00
The Favourites
Lobster moilee A decadant whole lobster simmered to perfection with saffron, ginger,coconut milk and termeric sauce, served with lemon rice	£28.00
Machi ki salan Whole sea-bream in a rich Bengali style sauce	£22.00
ZAFRANI JHINGA Fresh water jumbo prawns in a saffron almond sauce.	£16.00
CRAB MASSALA Fresh water jumbo prawns in a saffron almond sauce.	£15.00
MACHI MAZADAAR Fillett of salmon with Mustard seeds and tamarind water.	£14.00
ANARI CHOPS A hearty lamb chops feast smoked with pomegranate juice.	£16.00
PALAK CHINGRY Tiger prawns in a smooth sauce of tempered leaf spinach.	£14.00
MURG DUM HUNDY Half on the bone corn-fed spring chicken cooked in its own juice with mince lamb aromatic chilli sauce .	£13.00
KATA GOSTH MASALA Lamb in a ginger garlic sauce simmered in whole spices.	£11.50
MURG BEMISSAL Roasted chicken-breast in a smooth sauce of spiced yoghurt and garlic.	£10.50
CHICKEN TIKKA Chicken from the tandoor marinated in herb yoghurt.	£10.50
SHASHLIK Chicken from the tandoor marinated in herb yoghurt roasted with peppers, tomato & red onions.	£10.50
MURG JAIPURI Hot dish of chicken in a red chillie sauce .	£10.50
ROGAN JOSH North Indian favourite dish of tender lamb with cherry tomatoes .	£11.50
CHICKEN MIRCH GARLIC Chicken cooked with hot chillies and garlic cloves .	£10.50
LAMB MIRCH GARLIC Lamb cooked with hot chillies and garlic cloves.	£10.50
CHICKEN TIKKA MASSALA Nations favourite dish in a subtle sauce.	£10.50
JUGALBANDI TANDOORI A platter with a medley of lamb chops, tandoor chicken, jumbo prawn and seekh kebab.	£18.00
HYDERABADI MURG BIRIYANI Breast of chicken with fragrant basmati rice, served with dahi .	£14.00
BIRIYANI GOSTH Diced lamb with fluffy basmati rice served with fresh-veg sauce .	£15.00
JHINGA PULAO Blue water king prawns tossed with basmati rice, fresh chillies & navarathan sauce .	£17.00
JHINGA CHILLI ROSHUN U5 prawns cooked with garlic cloves in a aromatic chilli .	£16.00
Sides
BINDI Fresh Okra stir fried in light spices.	£5.00
BEGUN BHAJI Pan fried sliced Aubergines in melted butter and ground spices.	£5.00
MASSALA ALOO Saut’ed spiced baby potatoes.	£5.00
DUM KI KUMB Pan fried mushrooms with carom seeds.	£5.00
DAL Arhar and mong lentils cooked with smoked garlic.	£5.00
FULGOBI ALOO Pan fried cauliflower and potatoes.	£5.00
SAG PANEER Tempered spinach and batons of cottage cheese tossed with ground spices.	£5.00
Rice & Breads
LEMON RICE Fried basmati rice with lemon zest.	£3.00
PULAO RICE Basmati rice cooked with saffron .	£2.70
SADA CHAWAL Plain white Basmati rice.	£2.50
MUSHROOM RICE Basmati rice cooked with mushrooms.	£3.50
SPECIAL RICE Basmati rice cooked with egg and peas.	£3.50
PLAIN NAN Unleavened baked tandoor bread.	£2.50
PESHWARI NAN Sweetened nan stuffed with fruit.	£2.75
KEEMA NAN Filled with spicy mince leg of lamb.	£2.75
GARLIC NAN Spreading of crushed roasted garlic cloves.	£2.75
CHEESE NAN Warm melted cheese topping .	£2.75
ONION NAN Topped with finely chopped red onions .	£2.75
TANDOORI ROTI Wheat-flower bread baked in the tandoori.	£2.75
PARATHA Layered fried wheat flower flat-bread .	£3.50

… View more

Menu Photos

Order and Reservations

Reservations: oldindia.co.uk

Contact Old India

Address: 34 St Nicholas St, Bristol BS1 1TL, United Kingdom

Phone: +44 117 922 1136

Website: https://www.oldindia.co.uk/

Hours

Sunday	Closed
Monday	6–11PM
Tuesday	6–11PM
Wednesday	6–11PM
Thursday	6–11PM
Friday	6–11PM
Saturday	6–11PM

Old India Menu

Photo Gallery

Menu

Menu Photos

Order and Reservations

Contact Old India

Hours

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