Old stone house with Revolutionary-era ties now supplying sandwiches, steaks & hearty American fare.
4.6 – 2 reviews $$ • American restaurant
Menu
| Main Menu | |
| Appetizers & Soups | |
| Soup of the Day | $6.00 |
| Oven Baked French Onion Soup | $6.75 |
| Olde Bryan Inn Chili with Cheddar Cheese | $7.00 |
| French Fries | $4.00 |
| Small Fresh Garden Salad Field greens, croutons, grape tomatoes and cucumber with your choice of dressing. |
$5.50 |
| Fried Calamari Available while they last. Hand-cut, egg battered calamari tossed in seasoned flour, deep fried, sprinkled with Parmesan, laced with balsamic vinaigrette, garnished with pepperoncini & served with our homemade marinara sauce |
$16.00 |
| Fried Mozzarella Cheese Homemade cheese sticks deep -fried, served with either raspberry or marinara sauce |
$11.00 |
| Balsamic Filet Mignon Bruschetta Tender, hand cut filet mignon beef tips combined with fire roasted red & yellow bell peppers, broiled in balsamic vinaigrette, over grilled garlic bread with Parmesan |
$18.00 |
| Smoked Gouda Short Rib Poutine Our award winning boneless short ribs are seared with salt & pepper; braised in red wine, Worcestershire sauce & brown sugar and simmered in a classic demi-glace. Nestled over battered fries and garnished with smoked gouda cheese & chopped green onion |
$19.00 |
| Fried Mushrooms Available while they last. Button mushrooms are batter dipped in Italian-seasoned bread crumbs, deep-fried golden brown, & served with creamy garlic ranch dipping sauce |
$11.00 |
| Shrimp Cocktail [*GF without crackers] A quintet of jumbo Shrimp served with a classic cocktail dipping sauce,crackers and lemon. |
$15.00 |
| Salads | |
| Soup, Salad & Homemade Muffin A crock of French Onion, Chili or Soup of the day served with a fresh garden salad, your choice of dressing and a homemade pumpkin walnut muffin |
$15.00 |
| Pecan Encrusted Salmon Salad A petite cut of salmon baked with a blend of seasoned bread crumbs & chopped pecans, served on a bed of baby field greens with hard boiled eggs, sliced cucumber & grape tomatoes, along with a homemade pumpkin nut muffin & a honey ginger dressing |
$20.00 |
| Maple Chicken Salad Grilled over an open flame, a fresh Chicken breast served on a bed of baby field greens with sliced local apples, sun-dried cranberries, blue cheese crumbles and pepitas. Served a pumpkin nut muffin and maple balsamic vinaigrette. |
$18.00 |
| Sandwiches | |
| Cran-Apple Turkey Panini Thinly sliced, roasted turkey breast layered with locally-grown apple slices, fire-roasted peppers, fresh spinach, cheddar cheese & a cranberry mayonnaise; panini pressed on sunflower wheat bread, served with French fries |
$16.00 |
| O.B.I. Burger Our 1/2 pound ground beef burger is seasoned & grilled to your liking over an open flame. Create your own burger with any of the toppings listed below: Bacon, Sautéed Mushrooms or Onions, Fried Onion Straws, Swiss, Cheddar, American, Bleu Cheese, Provolone, Colby Jack, Gorgonzola Crust. Served on a freshly baked, lightly toasted hard roll with lettuce, tomato & French fries |
$15.00 |
| Open Faced Hot Turkey Sourdough bread topped with sliced oven roasted turkey breast & cranberry cornbread stuffing, served with homemade smashed potatoes, gravy, vegetable du jour & cranberry sauce |
$17.00 |
| French Onion Prime Rib Sandwich Available while they last. Our petite cut of prime rib is charcoal grilled & topped with melted provolone & Swiss cheese, caramelized onions & a garlic aioli, served between garlic bread, with a side of onion soup au jus for dipping & French fries. (No Temp Item) |
$21.00 |
| Spicy Fried Chicken Sandwich Soaked in buttermilk, fresh chicken breast coated with seasoned flour, deep-fried golden brown, topped with ghost pepper cheese, & served on a fresh baked club roll with a garlic pepper aioli with fresh lettuce, tomato & battered fries |
$16.00 |
| Veggie Reuben Grille Sautéed mushrooms, spinach & onions layered on griddled marble rye bread with Swiss cheese, coleslaw & our own Russian dressing; served with our pasta salad du jour. |
$14.00 |
| Signature Favorites | |
| Award Winning Boneless Short Rib Smoked Gouda Mac & Cheese Our boneless short ribs are seared with salt & pepper and braised with red wine, Worcestershire sauce & brown sugar. Sautéed in garlic butter with spinach, mushrooms & arugula then finished in a smoked gouda cheese cream sauce &tossed with cavatappi pasta. Garnished with chopped green onions & grilled garlic toast |
$26.00 |
| O.B.I. Fish & Chips Available While They Last. Soaked in buttermilk & coated with a seasoned-flour blend, our haddock fillet is deep-fried golden brown, served with a side of fries, fresh lemon, coleslaw & an old-fashioned lemon dill tartar sauce |
$19.00 |
| Country Fried Chicken Dipped in buttermilk & coated with seasoned flour, our fresh boneless chicken breasts are deep-fried, served with a side of gravy, fresh vegetables and smashed potatoes. |
$20.00 |
| Vegetarian Options | |
| Roasted Vegetable Chimichanga Flavored tortilla filled with fire roasted sweet bell peppers, portabello mushrooms, diced tomatoes, spinach, cheddar cheese & a roasted garlic aioli; deep-fried then topped with shredded Colby Jack; served with a timbale of wild rice & a side of sour cream |
$16.00 |
| Vegetable Reuben Fresh sautéed mushrooms, spinach & onions layered on fresh baked griddled marble rye bread with Swiss cheese, coleslaw & our own Russian dressing; served with our deli style salad of the day |
$14.00 |
| Gochujang Vegetable Stir Fry A blend of fresh mushrooms, bell peppers, onions, broccoli florets & spinach sautéed in toasted sesame oil with a hint of fresh garlic. Finished in a spicy Korean chili sauce, served on a bed of wild rice & garnished with crispy wontons |
$15.00 |
| Gluten-Free Options | |
| Chipotle Beef Chili with Colby Jack | $7.00 |
| Shrimp Cocktail A quintet of jumbo Shrimp served with a classic cocktail dipping sauce and lemon. |
$15.00 |
| Honey Pepper Glazed Pork Chop An eight-ounce, bone-in Pork Chop brushed with a sweet spicy honey pepper glaze, flame grilled to your liking and served with coleslaw, seasoned vegetable and baked potato. |
$19.00 |
| Gluten-Free Burger Our freshly ground half pound burger is flame grilled to your liking, presented with crisp leaf lettuce, sliced tomatoes & a baked potato (No Bun) |
$15.00 |
| Chicken, Sausage & Shrimp Jambalaya Rock shrimp, chicken breast strips & Oscar’s Smokehouse andouille sausage sautéed in garlic butter with sweet bell peppers, diced tomatoes, onions & a hint of Cajun seasoning; finished in a spicy scampi sauce, served on a bed of wild rice & garnished with chopped green onions & horseradish cream |
$22.00 |
| Baked Haddock with Rock Shrimp Scampi (*GF*) Oven baked in garlic butter & white wine; our Haddock fillet is finished with a baby rock Shrimp lemon herb scampi sauce. Served over wild rice with fresh seasoned vegetables. |
$23.00 |
| Heartier Entrees | |
| Chicken Cordon Bleu Our version includes fresh, twin boneless chicken breasts coated with seasoned flour, pan-seared in garlic butter & white wine with prosciutto, topped with Swiss cheese & presented in a pool of roasted garlic & black pepper cream sauce with smashed potatoes & Chef’s choice vegetable |
$24.00 |
| Roast Prime Rib of Beef **Available after 4 pm on Fri, Sat & Sun while it lasts** Available while it lasts, after 4PM. A well-marbled, slow-roasted twelve ounce cut of prime rib served medium-rare &up with a choice of potato & Chef’s choice vegetable |
$37.00 |
| Cedar Citrus Garlic Salmon (*GF*) Oven baked with a cedar smoked citrus garlic rub, our twin Salmon fillets are oven baked with butter and white wine. Served with wild rice and seasoned vegetable. |
$29.00 |
| Gorgonzola & Horseradish Encrusted NY Strip Steak Our hand cut NY strip steak is grilled to your liking, encrusted with a gorgonzola cheese & panko horseradish blend, then finished with a hot Creole mustard sauce. Served with your choice of potato & a side of Chef’s choice vegetable. Also available as a seasoned NY Strip steak with classic Demi-glace |
$36.00 |
| Garlic-Herb Butter Basted Filet Mignon Seasoned, hand cut Filet Mignon grilled to your liking, brushed with a roasted garlic-herb-compound butter, and served over garlic toast with a baked potato and seasoned vegetables. |
$36.00 |
| Chicken & Prosciutto Saltimbocca Fresh boneless chicken breasts coated in seasoned flour, pan-seared in garlic butter & white wine with crispy prosciutto & a pinch of oregano & basil. Finished in a lemon-sage scampi sauce with fresh garlic spinach over fettucine with grilled garlic toast |
$24.00 |
| Oven Roasted Turkey Dinner Brined turkey breast, oven roasted daily, served the old fashioned way with homemade mashed potatoes, gravy, cranberry cornbread stuffing, Chef’s choice of vegetable & cranberry sauce |
$24.00 |
| Andouille Sausage, Chicken & Shrimp Jambalaya [*GF] Rock shrimp, chicken breast strips & Oscar’s Smokehouse andouille sausage sautéed in garlic butter with bell peppers, diced tomatoes, onions & Cajun seasoning; finished in a spicy scampi sauce, served on a bed of wild rice with our horseradish cream. |
$21.00 |
| Baked Haddock with Rock Shrimp Scampi (*GF*) Oven baked in garlic butter & white wine; our Haddock fillet is finished with a baby rock Shrimp lemon herb scampi sauce. Served over wild rice with fresh seasoned vegetables. |
$24.00 |
| Dessert | |
| Sweet Endings | |
| Crème Brulee French for “burnt cream”, a rich vanilla custard base, topped with a layer of crisp, caramelized sugar |
$9.00 |
| Chocolate Mousse Chocolate folded with fresh whipped cream and then topped with more whipped cream |
$8.50 |
| Toll House Pie Sundae Our homemade Toll House cookie with walnuts in a flaky pie crust, layers of vanilla ice cream, Sundaes Best Hot Fudge and whipped cream. Each Sundae comes with at least two spoons! |
$11.00 |
| Parfait Please ask your server about our lovely Parfaits with such Liquors as: Butterscotch Schnapps, Peppermint Schnapps, or Crème de Menthe |
$9.00 |
| Featured Items | |
| Proudly Offering Stewart’s Vanilla Ice Cream | $4.00 |
| Saratoga Gelato Locally Made Sorbet | $4.00 |
| Cappucino | $4.50 |
… View more
Order and Reservations
Reservations: resy.com
Contact Olde Bryan Inn
Address: 123 Maple Ave, Saratoga Springs, NY 12866
Phone: (518) 587-2990
Website: http://www.oldebryaninn.com/
Hours
| Tuesday | Closed |
| Wednesday | 11:30AM–8:30PM |
| Thursday | 11:30AM–8:30PM |
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | 11:30AM–8:30PM |
| Monday | Closed |
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