4.3 – 359 reviews $$$ • Californian restaurant
Menu
| DINNER (takeout) | |
| THREE COURSE DINNER PACKAGES | |
| RIGATONCINI PASTA WITH LIGURIAN PESTO cherry tomatoes, rapini, parmigiano, housemade ricotta, pine nuts |
$40.00 |
| LINGUINE RUSTICHELLA garlic confit, Truffle Tremor, gremolata |
|
| TAGLIATELLE BOLOGNESE Wagyu beef ragout, Parmigiano, Basil Oil |
$41.00 |
| RISOTTO field mushroom, Parmigiano, puffed rice |
$40.00 |
| LOBSTER LINGUINE Romanesco cauliflower, tomato, vadouvan curry, tahini, almonds, cilantro, onion |
$40.00 |
| JUMBO SHRIMP Lemon-garlic butter |
$41.00 |
| HOKKAIDO SCALLOPS Lemon-garlic butter, salsa brava |
$54.00 |
| LOUP DE MER (Mediterranean Sea Bass) Lemon, rosemary |
$56.00 |
| MARKET FISH Lemon, pistou |
$48.00 |
| GRILLED PASTURE-RAISED CHICKEN Half a bird – za’atar, sumac, pomegranate molasses |
$46.00 |
| GRILLED AMERICAN WAGYU HANGER STEAK (10 oz) Chimichurri |
$61.00 |
| BRAISED BEEF SHORT RIBS Farro, shallots, bacon |
$60.00 |
| PICAHNA STEAK Chimichurri |
$71.00 |
| RIBEYE STEAK Chimichurri, garlic confit |
$91.00 |
| GRILLED AMERICAN WAGYU BONE-IN RIBEYE (for two) Chimichurri, garlic confit |
$209.00 |
| AMERICAN WAGYU BEEF BURGER Aioli, smoked cheddar, onion confit, wedge potatoes |
$42.00 |
| ADD-ONS | |
| Antipasto Selection of cheese & salumi, marinated olives, Marcona almonds, flatbread crackers |
|
| ROSEMARY FOCACCIA | |
| Village Bakery Batard Bread Side of Bordier butter |
|
| BEET HOMMOS Za’atar, pine nuts, olive oil |
|
| Hamachi Crudo citrus emulsion, creme fraiche, espelette |
$24.00 |
| Side of Roasted Mushroom (serves two) Chanterelles, beech & oyster mushroom, shallot, garlic |
$18.00 |
| Side of Asparagus (serves two) Mustard vinaigrette |
$14.00 |
| Side of Wedge Potatoes (serves two) Salsa brava |
$14.00 |
| Side of Broccoli Rabe (serves two) Lemon, garlic, chili |
$14.00 |
| Eating Utensils | |
| BEVERAGES | |
| DRAFT BREWS | |
| APPLE CIDER Golden State Gingergrass |
|
| KOMBUCHA Boochcraft Apple-Jasmine |
|
| CERVEZA 21 st Amendment El Sully |
|
| HAZY IPA Modern Times Mythic World |
|
| BELGIAN ALE Duvel |
|
| DRAFT WINE | |
| pinot grigio – giocato, slovenia | |
| sauvignon blanc – vaughn duffy, russian river | |
| albarino – bockich, terra alta, lodi | |
| dry riesling – dr heyden, rheinessen | |
| chardonnay – au bon climat, santa barbara | |
| rose – domaine de la patience, languedoc | |
| pinot noir – saintsbury, carneros | |
| grenache – bonny doon ‘clos de gilroy’, central coast | |
| Zinfandel – Seghesio, Sonoma | |
| NATURAL WINE | |
| SPARKLING NATURALS | |
| WHITE NATURALS | |
| ROSE NATURALS | |
| SKIN CONTACT NATURALS | |
| RED NATURALS | |
| NON-ALCOHOLIC | |
| MINERAL WATER | |
| ICED TEA | |
| SODA | |
| HOUSE LEMONADE | |
| JUICE | |
| SPECIAL EVENT MENU | |
| VALENTINE DINNER PACKAGE | |
| Gnocchi Package for two Chanterelle mushroom, winter squash, sage butter, black trumpets dust |
$148.00 |
| Salmon Package for two Skinless salmon filet, vermouth creme fraiche, sorrel. Side of potato puree gratin, sauteed spinach & braised leek. |
$148.00 |
| Chateaubriand Package for two Center-cut prime filet mignon tagliata (16oz), bone marrow Bordelaise sauce. Side of potato puree gratin, sauteed spinach & braised leek. |
$198.00 |
| Package Add-Ons | |
| BRUNCH (Takeout) | |
| BRUNCH | |
| HOMEMADE BUTTERMILK BISCUITS Homemade ricotta & jam |
$12.00 |
| BUTTERMILK BISCUITS Bordier butter, house-made jam |
$9.00 |
| GOOD MORNING SALAD market greens, avocado, beets, seeds, buttermilk dressing |
$16.00 |
| AVOCADO TOAST beet hommos, za’atar, market greens |
$18.00 |
| SOURDOUGH FRENCH TOAST mascarpone, Jacinto Farms berries, maple syrup |
$20.00 |
| MUSHROOM OMELETTE Chanterelles, Beech and Oyster mushroom, spring onions, fromage blanc, Comte cheese |
$24.00 |
| SHAKSHUKA Tomato, Sweet Peppers, Onion, Braised Greens, Spicy Harissa, Feta, Farm Eggs, Toast |
$19.00 |
| BISCUITS & GRAVY sausage-bacon gravy, fried eggs, chives |
$21.00 |
| CHILAQUILES VERDES Corn Tortillas, Avocado, Fried Eggs, Queso, Crema, Onion, Cilantro |
$19.00 |
| BREAKFAST BURRITO Fried eggs, potato, Oaxaca cheese, salsa verde |
$14.00 |
| BREAKFAST BURGER House-ground Wagyu/Angus beef, ketsup, bacon, fried egg |
$29.00 |
| QUICHE Spinach, tomato, allium, cheddar, chevre, side of market greens & fruit |
$18.00 |
| WAGYU STEAK & EGGS Fried Eggs, Yukon Potatoes, Salsa Verde, Salsa Brava |
$49.00 |
| Eating Utensils | |
| Desserts | |
| CHEESECAKE Market fruit |
$15.00 |
| CHOCOLATE GANACHE CAKE coffee-chantilly cream |
$15.00 |
| SEASONAL TART | $15.00 |
| NANCY’S FANCY GELATO CUPS Single Serve / all natural & organic |
|
| BRUNCH | |
| MENU | |
| HOMEMADE BUTTERMILK BISCUITS Homemade jam, Bordier butter |
$9.00 |
| CHIA SEED PUDDING Almond & coconut milk, market fruit, passion fruit, agave syrup |
$17.00 |
| SOURDOUGH FRENCH TOAST Mascarpone, market berries, maple syrup |
$20.00 |
| AVOCADO TOAST Beet hommos, za’atar, market greens.(Option to add fried eggs) |
$20.00 |
| SPINACH QUICHE Leek, onion, Comte cheese, market greens |
$19.00 |
| MUSHROOM OMELETTE Squash blossoms, allium, cheese. Side of potatoes & salsa brava |
$22.00 |
| HOUSE BENEDICT Brioche, fried eggs, Hollandaise, smoked salmon or ham, potatoes, salsa brava |
$22.00 |
| SHAKSHUKA Ragout of tomato, sweet peppers, & onion with farm eggs, kale, spicy harissa, feta, & toast |
$20.00 |
| BISCUITS & GRAVY Sausage-bacon gravy, fried eggs, chives |
$21.00 |
| CHILAQUILES VERDES Corn tortillas, fried eggs, avocado, queso, crema, onion, cilantro.(Option to add chorizo, bacon, shrimp, salmon, chicken, or steak) |
$20.00 |
| BREAKFAST BURRITO Fried eggs, potato, Oaxaca cheese, salsa verde.(Option to add chorizo, bacon, shrimp, salmon, chicken, or steak) |
$14.00 |
| BREAKFAST BURGER House-ground Wagyu/Angus beef, tomato jam, bacon, fried egg – side of sauteed potatoes and salsa brava. |
$30.00 |
| WAGYU STEAK & EGGS Fried eggs, Yukon potatoes, salsa verde, salsa brava |
$49.00 |
| DINNER | |
| STARTERS & SALADS | |
| KUMAMOTO OYSTERS | |
| ROSEMARY FOCACCIA Balsamico, Arbequina olive oil |
$12.00 |
| BATARD BREAD, NORMANDY BUTTER, MARINATED OLIVES | $12.00 |
| CHEESE BOARD quince jam, salt & pepper flatbread |
$24.00 |
| JAMON IBERICO | $24.00 |
| BEET HOMMOS focaccia, olive oil, za’atar, pine nuts, fresh mint |
$17.00 |
| LITTLE GEM CAESAR parmigiano, spanish anchovy, bread crumb |
$17.00 |
| WEDGE SALAD cherry tomato, bacon, pickled onion, Point Reyes blue cheese |
$17.00 |
| BURRATA Market peaches, sun-gold tomatoes pistachio, honey vinaigrette |
$19.00 |
| HAMACHI CRUDO Citrus emulsion, creme fraiche, Aleppo pepper |
$24.00 |
| PASTA & GRAIN | |
| RIGATONCINI WITH LIGURIAN PESTO Cherry tomatoes, rapini, house-made ricotta, pine nuts |
$28.00 |
| LOBSTER LINGUINE Soffritto, Parmigiano, Gremolata |
$42.00 |
| TAGLIATELLE BOLOGNESE wagyu beef & pork sausage ragout, parmigiano, basil oil |
$29.00 |
| WHITE SHRIMP RISOTTO Tomato-saffron broth, Parmigiano, gremolata. |
$38.00 |
| GRILLED OVER HARDWOOD CHARCOAL | |
| JUMBO SHRIMP | $34.00 |
| SPANISH OCTOPUS Tzatziki, salsa matcha |
$32.00 |
| LOUP DE MER (Mediterranean Sea Bass) | $42.00 |
| MARKET FISH | |
| PASTUREBIRD CHICKEN za’atar, sumac, arbequina olive oil |
$34.00 |
| KUROBUTA PORK CHOP Pineapple salsa, grilled lemon |
$42.00 |
| BRAISE-FINISHED BEEF SHORT RIBS Red wine, roasted shallots, potato puree |
$48.00 |
| PICAHNA STEAK 8oz Sher Family Black Label Wagyu | Australia |
$48.00 |
| HANGER STEAK 10 oz Black Hawk Farms Wagyu beef |
$52.00 |
| RIBEYE STEAK 14 oz dry-aged USDA prime Flannery beef |
$75.00 |
| ROASTED IN A WOOD OVEN | |
| HEIRLOOM TOMATO Pistou, ricotta |
$16.00 |
| POLE BEANS Lemon, garlic, olive oil |
$14.00 |
| SUMMER SQUASH Tzatziki, za’atar, pine nuts |
$14.00 |
| DUCK-FAT ROASTED NEW POTATOES salsa verde, maldon salt |
$14.00 |
| MASHED POTATO GRATIN Gremolata |
$14.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Olive & Citrus
Address: 255 E Olive Ave, Redlands, CA 92373
Phone: (909) 674-0094
Website: https://www.oliveandcitrus.com/
Hours
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–9PM |
| Saturday | 12–2:30PM, 5–9PM |
| Sunday | 10AM–2PM, 5–8PM |
| Monday | Closed |
| Tuesday | 5–9PM |
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Olive and Citrus offers a market driven, Mediterranean… … 255 E Olive Ave, Redlands, CA, United States, California. (909) 674-0094.