Mediterranean fare served in a casual space with regular live music, plus outdoor tables.
4.4 – 633 reviews $$ • Mediterranean restaurant
Menu
| Olive Terrace Bar and Grill menu | |
| Lunch – Artisan Sandwiches | |
| Olive Terrace Lunch Trio Half turkey, club, roast beef, or ham sandwich, choice of caesar, or garden salad, tomato basil bisque or soup of the day. |
$24.00 |
| Grilled Reuben Corned beef, sauerkraut, swiss cheese, smoked Gouda, 1000 islands dressing, butter, marbled rye bread. |
$20.00 |
| Blackened Chicken Filet Mild Cajun spices, lettuce, tomato, avocado, basil mayo pepper jack cheese, onion straws, toasted ciabatta. |
$19.00 |
| Turkey On Focaccia Roasted turkey, avocado, bacon, swiss cheese, butter lettuce, red onion, whole grain mustard sage aioli. |
$19.00 |
| Falafel Burger On Brioche Vegan. Garbanzo bean patty, herbs, garlic, tomato, swiss cheese, lettuce, red onion, hummus, cucumber mint yogurt. |
$17.00 |
| “Kotlet” Tomatoes, persian cucumber, parsley, shredded romaine red onions, russian mustard sauce ,french roll. |
$17.00 |
| California Burger Served on bun. Angus sirloin, cheddar cheese, avocado, shredded lettuce, grilled red onions, tomato, Thousand island. |
$17.00 |
| Valencia Club Deli sliced turkey, bacon, tomato, mayo, swiss cheese, white, wheat, sourdough, rye, or multi grain toast. |
$18.00 |
| Philly Steak Shaved top sirloin, grilled onions, peppers, mushrooms, pepper jack cheese, French roll, whole grain mustard aioli. |
$22.00 |
| Salmon Burger Herbed chopped salmon, tomato, alfalfa sprouts, avocado, garlic, roasted pepper, tarragon aioli, toasted brioche. |
$22.00 |
| Lunch – Starters | |
| Cheese, Olive, Fig, Walnut & Crostini Gluten-free. Choice of four cheeses: smoked Gouda, feta, pepper jack, Brie, gorgonzola, goat, white cheddar, manchego. |
$22.00 |
| Cheese, Olive, Fig, Walnut & Crostini With Italian Charcuterie Meats Gluten-free. Choice of four cheeses: smoked Gouda, feta, pepper jack, Brie, gorgonzola, goat, white cheddar, manchego. Prosciutto parma, salami, capicola, kapris berries. |
$32.00 |
| Bistro Caprese Gluten-free. Tomatoes, mozzarella di bufala, bruschetta, pesto. |
$16.00 |
| Hummus Dip Vegan. Garbanzo, tahini, spices, lemon juice, virgin olive oil, sumac. |
$9.00 |
| Rustic Baguette Bruschetta Gluten-free. Gorgonzola, tomatoes, garlic, basil, balsamic reduction, herbs, extra virgin olive oil. |
$15.00 |
| Shallots And Yogurt Dip Persian shallots, mint, rose petals, pita toasts, extra virgin olive oil drizzle, pomegranate seeds. |
$12.00 |
| Crabmeat Stuffed Mushrooms Gluten-free. Garlic, onion, panco bread crumb, butter, smoked Gouda. |
$17.00 |
| Monterey Bay Tempura Calamari Lemon, chili flake, garlic, cocktail sauce, tartar sauce. |
$15.00 |
| Escargot A La Bourguignon Garlic, parsley, butter, lemon zest, extra virgin olive oil. |
$17.00 |
| Crispy Rice “Tahdig” With Stew Gluten-free. Choices: tomato basil, fesenjan, ghormeh sabzi, gheimeh. |
$17.00 |
| Fried Eggplant & Garlic Dip Extra virgin olive oil, whey, crisp onion, mint aioli, lavosh. |
$15.00 |
| Lunch – Soups & Salads | |
| Soup Of The Day | $9.00 |
| Tomato Basil Bisque Gluten-free. |
$9.00 |
| Clam Chowder Served with french banquette tapenade extra virgin olive oil balsamic vinegar and jams. |
$10.00 |
| French Onion Soup Gratineé Served with baguette tapenade and balsamic vinaigrette. |
$13.00 |
| Market Grilled Romaine Gluten-free, vegan. Avocado, roasted corn, strawberries, miso dressing. |
$12.00 |
| The Wedge Gluten-free. Baby iceberg lettuce, gorgonzola crumbles, red onions, bacon, tomatoes, pepitas, black sesame, blue cheese. |
$14.00 |
| The Bistro Chopped Gluten-free. Chopped kale, romaine, Napa cabbage, tomato, feta cheese, garbanzo beans, Persian cucumber, Italian salami, radishes, red onion, Greek olives, garlic croutons, hearts of palm. |
$12.00 |
| Oriental Honey Roasted Chicken Gluten-free. Romaine, Napa cabbage, wonton, cashews, candied ginger, sesame seeds, mandarin oranges, rice noodle, rice wine vinaigrette. |
$20.00 |
| Watermelon Basil Pistachio arugula, feta cheese, cherry tomatoes, lime vinaigrette, balsamic reduction. |
$20.00 |
| Valencia BBQ Chicken Gluten-free. Romaine, grilled corn, black beans, cheddar, red onions, cherry tomatoes, tortilla chips, chipotle ranch dressing. |
$21.00 |
| Mediterranean Garden Gluten-free. Persian cucumber, tomatoes, bell peppers, red onion, Greek olives, feta cheese, minted romaine, garlic croutons, oregano feta dressing. |
$11.00 |
| Caesar Salad Gluten-free. Caesar dressing. Romaine heart, ciabatta croutons, Parmesan. |
$10.00 |
| Lunch – Olive Terrace Favorites – Dinner | |
| Paella Valencia Gluten-free. Saffron rice, mussels, clams, shrimp, calamari, kalamata olives, chicken, chorizo sausage, green peas, rosemary lime infused extra virgin olive oil. |
$38.00 |
| Grilled Organic Tempeh Gluten-free, vegan. Soy bean patty, ginger, coriander, and rice vinegar marinade, kale, wild rice, lentil, coconut milk, onion, sweet potatoes. |
$24.00 |
| Zoodles Caprese Pasta Gluten-free, vegan. Zucchini strands, roasted tomatoes, fresh mozzarella, roasted garlic, asparagus, basil, extra virgin olive oil. |
$24.00 |
| Spaghetti Squash Pasta & Turkey Meatballs Gluten-free, vegan. Mushroom medley, sun-dried tomatoes, extra virgin olive oil, onion, spinach, garlic, oregano, Parmesan cheese. |
$26.00 |
| Lunch – Pastas | |
| Baked Chicken Lasagna Alfredo Chicken breast èmincè, ricotta, Parmesan, mushrooms, anise seeds, spinach, basil, cream, extra virgin olive oil. |
$26.00 |
| Chicken Chipotle Penne, chicken filet sautéed, peppers, onions, garlic white wine, roasted chipotle sauce. |
$26.00 |
| Boracho Tequila Chicken Penne, chicken filet, artichokes, sun-dried tomatoes, sautéed garlic, cilantro-tequila sauce. |
$26.00 |
| Spicy Santa Fe Shrimp Linguini Roasted corn, garlic, tomatoes, green onions, cilantro, bell peppers, extra virgin olive oil, fresh herbs, roasted jalapeño cream sauce. |
$33.00 |
| Linguine Garlic Fresca Gluten-free. Roasted garlic, grilled asparagus, sun-dried tomatoes, fine herbs, baby spinach, light cream vodka sauce. |
$26.00 |
| Baked Organic Eggplant Parmesan Herb crusted, marinara sauce, roasted garlic, mozzarella cheese, spaghetti marinara, garlic toast. |
$24.00 |
| Lasagna Delicate pasta sheets, ground sirloin sauce, ricotta cheese, mushrooms, Italian sausage, Parmesan mozzarella marinara sauce. |
$26.00 |
| Salmon Florentine Penne, cubed norwegian salmon, garlic, shallots, tomatoes, spinach, basil, brandy cream sauce. |
$26.00 |
| Penne Bolognaise Ground sirloin, mushroom, Parmesan, Italian sausage, sweet brandy cream sauce. |
$26.00 |
| Butternut Squash Ravioli Del Sol Brown butter, queso manchego, crispy sage, arugula ,white truffle oil, fig balsamic reduction. |
$26.00 |
| Linguine Vongole fresh clams in shell, chop clams, garlic, fresh herbs, virgin olive oil, white wine, fish velloute,, parmesan cheese. |
$26.00 |
| Linguinie Pesto Basil, garlic, roasted nuts, virgin olive oil, herbs |
$24.00 |
| Lunch – Sides | |
| Garlic Bread Served with baguette tapenade and balsamic vinaigrette. |
$7.00 |
| Sautéed Mushrooms Gluten-free, vegan. |
$9.00 |
| Honey Roasted Brussels Sprouts Gluten-free |
$9.00 |
| Basmati Rice Gluten-free, vegan. |
$9.00 |
| Lentil Parmesan Wild Rice Gluten-free, vegan. |
$9.00 |
| Broccoli Palermo Gluten-free |
$9.00 |
| Roasted Vegetables Gluten-free, vegan. |
$9.00 |
| Lemon-Basil Fries Gluten-free, vegan. |
$8.00 |
| Chips Gluten-free, vegan. |
$8.00 |
| Sweet Potato Fries Gluten-free, vegan. |
$8.00 |
| One Skewer: Chicken Kabob Served with baguette tapenade and balsamic vinaigrette. |
$18.00 |
| Koubideh Two charbroiled skewers onion sumac saffron blistered roma tomato and saffron basmati rice. served with a glass of sparkling wine. served with garlic bread. served with baguette tapenade and balsamic vinaigrette. |
$9.00 |
| Barg Served with baguette tapenade and balsamic vinaigrette. |
$38.00 |
| Lunch – Seafood | |
| Sesame-Crusted Ahi Tuna Gluten-free. Seasoned sashimi grade filet, served seared rare, oven roasted vegetables, orange-jalapeño sauce, seaweed salad. |
$32.00 |
| Grilled Norwegian Salmon Gluten-free. Cucumber-dill sauce, herbed couscous, kapris berries, seasonal vegetables. |
$32.00 |
| Herb Crusted Sea Bass Gluten-free. Garlic, wilted kale, ribbon vegetables, lentil Parmesan wild rice, chimichurri sauce. |
$35.00 |
| Spicy & Fragrant Abadani Fish Tagine ” Ghalyeh Mahi” Mahi mahi filet, garlic, onion, tamarind, turmeric, cilantro, fenugreek, virgin olive oil, saffron basmati rice. |
$30.00 |
| Fish & Chips Beer-battered cod, lemon-basil fries, tarragon-caper rémoulade. |
$19.00 |
| Fish Taco Beer battered cod, cilantro, sweet tomatillo salsa, Napa cabbage garlic, cilantro crema, basmati rice, pico de gallo. |
$19.00 |
| Lunch – Chicken, Beef & Lamb | |
| Chicken Picatta Gluten-free. Sautéed chicken scaloppine, garlic, lemon caper sauce, garlic mashed potatoes, roasted vegetables. |
$28.00 |
| Char-Broiled Persian Chicken Kabob Gluten-free. Marinated saffron chicken filet, rainbow gypsy peppers, onions, blistered tomato, garlic hummus, choice of basmati rice. |
$30.00 |
| Jack Daniel’s Sizzling Steak Gluten-free. Garlic, mushroom, pepper corns, extra virgin olive oil, BBQ beans, fingerling potatoes. |
$38.00 |
| Braised Short Ribs Gluten-free. Caramelized onions, roasted vegetables, red wine, garlic mashed potatoes or choice of basmati rice. |
$40.00 |
| Grilled Rack Of Lamb Garlic and herb marinated, baby vegetables, turmeric, seven spice, extra virgin olive oil, basmati rice with apricot, raisin, and almond. |
$49.00 |
| Braised Lamb Shank Gluten-free. Turmeric, onion, tomatoes, cinnamon, sour cherries, extra virgin olive oil, choice of basmati rice. |
$35.00 |
| Lamb Chops Kabob “Torsh” & Figs Pomegranate & walnut marinade garlic turmeric grilled rosemary figs saffron basmati rice. |
$38.00 |
| Pomegranate Chicken ” Fesenjan “ Gluten-free, vegan. Roasted walnut, pomegranate molasses, turmeric, onions, cinnamon, extra virgin olive oil, basmati rice. |
$27.00 |
| Short Rib Herb Stew “Ghormeh Sabzi” Gluten-free, vegan. Fenugreek, spinach, cilantro, shallots, parsley, red beans saffron basmati rice. |
$26.00 |
| Braised Eggplant Beef Stew “Gheimeh” Eggplant sirloin beef | split yellow peas onions tomatoes turmeric shoestring potatoes saffron basmati rice. |
$26.00 |
| “Koobideh” Ground Beef Gluten-free. Two char-broiled skewers, onion, sumac, yogurt relish, saffron, blistered roma tomato, saffron basmati rice or salad. |
$26.00 |
| “Koobideh” Chicken Gluten-free. Two char-broiled skewers, onion, sumac, yogurt relish saffron, blistered roma tomato, saffron basmati rice or salad. |
$26.00 |
| Filet Mignon Kabob “Barg” Gluten free. Saffron, onion, and sumac marinated, blistered tomato, sweet peppers and onions, lavosh bread, saffron basmati rice. |
$45.00 |
| Kabob Combination “Soltani “ Gluten free. Filet mignon kabob barg and koobideh, blistered tomato, cucumber yogurt relish, peppers, and onions, basmati rice. |
$52.00 |
| Calf’s Liver, Cipollini Onions Gluten-free. Pan seared, crispy pancetta, shiitake mushrooms, creamy polenta, fig balsamic glaze. |
$30.00 |
| Bar Menu – Sliders & Pizzettes – Small Plates | |
| Barcelona Sliders On Brioche Chorizo and ground beef burger, manchego cheese, spicy mayo, chips. |
$13.00 |
| Studio Cheese Burger Sliders On Pretzel Bun Angus Beef, pepper jack cheese, red onion, arugula, spicy mayo, sweet potato fries. |
$12.00 |
| Braised Short Rib Sliders On Brioche Angus Beef, swiss cheese, grilled onions, chips. |
$15.00 |
| Falafel Sliders On Pretzel Bun Falafel patty, tomato, garlic, onion, hummus, cucumber mint yogurt. |
$11.00 |
| Valencia Chicken Sliders Chicken filet, avocado, pepper jack cheese, shoestring fried onion, pesto mayo, pretzel bun, chips. |
$12.00 |
| Buffalo Chicken Sliders On Toasted Brioche Chicken tenders, panco bread crumb, garlic, buffalo mild sauce celery leaves, blue cheese dressing, chips. |
$11.00 |
| Baja Fish Sliders Salmon cake, garlic, serrano chilies, cilantro, paprika, tropical slaw, tarragon tartar sauce, toasted brioche, French fries. |
$13.00 |
| BBQ Chicken Pizzette Chicken breast, red onion, garlic, tomatoes, BBQ sauce, cilantro, mozzarella cheese. |
$12.00 |
| Sausage Mushrooms Pizzette Chorizo sausage, mushroom, roasted garlic, marinara, mozzarella. |
$12.00 |
| Artisan Caprese Pizzette Oven roasted tomatoes, basil, garlic, marinara sauce, virgin olive oil, mozzarella di bufala. |
$12.00 |
| Grilled Marinated Garden Vegetable Pizzette Grilled zucchini, pepper, squash, mushroom, olive oil, balsamic vinegar. |
$12.00 |
| Bar Menu – Tapas – Small Plates | |
| Olives Almendras Gluten-free, vegan. Marinated assorted olives, herbs, toasted almonds. |
$9.00 |
| Grilled Asparagus Gluten-free, vegan. Lemon blue cheese persillade, black pepper candied bacon, herbed couscous. |
$11.00 |
| Falafel Gluten-free, vegan. Crispy chick peas patty, herbs, shallot cucumber yogurt dip. |
$10.00 |
| Delicas Gluten-free, vegan. Baked stuffed dates, bacon wrapped, caramelized walnuts, blue cheese. |
$11.00 |
| Chicken Tenders Gluten-free. Crisp chicken tender, Parmesan cheese, carrot, and celery sticks, ranch or BBQ sauce. |
$10.00 |
| Spicy Chicken Wings Breaded fried wings, herbed ranch dip, carrot, and celery sticks. |
$12.00 |
| Spanish Meat Balls “AlbóNdigas En Salsa” Beef, pork, garlic, onion, leak, white wine. |
$12.00 |
| Mushrooms Quesadilla Corn flour, cilantro, mozzarella cheese, pico de gallo, sour cream. |
$10.00 |
| Inspired Mussels In Saffron Broth Gluten-free. Extra virgin olive oil, roasted garlic, chick peas, oregano, toasted baguette. |
$13.00 |
| Monterey Bay Tempura Calamari Gluten-free. Lemon, chili flakes, garlic. |
$15.00 |
| Sautéed Calamares Saltos Gluten-free. Marinated calamari, tomatoes, garlic, red onion, chardonnay sauce. |
$14.00 |
| Spanish Cioppino Gluten-free. Mussels, clams, shrimp, calamari, saffron rice chorizo, spicy fish broth, toasted baguette. |
$13.00 |
| Bar Menu – Appetizers & Dips – Larger Plates | |
| Bistro Caprese Gluten-free. Tomato, mozzarella di bufala, grilled ciabatta bruschetta, pine nut pesto. |
$16.00 |
| Cheese, Olives, Fig Jam, Sun-Dried Cherries, Walnut, & Crostini Gluten-free. Choice of four cheeses: smoked Gouda, feta, pepper jack Brie, gorgonzola, goat, white cheddar, manchego. |
$22.00 |
| Grilled Artichoke Extra virgin olive oil, lemon, roasted garlic balsamic aioli. |
$16.00 |
| Monterey Bay Tempura Calamari Lemon, chili flake, garlic, cocktail sauce. |
$15.00 |
| Hummus Dip Gluten-free, vegan. Pureed garbanzo beans, sesame seed tahini paste, lemon juice, spices, extra virgin olive oil, smoked paprika. |
$9.00 |
| Crabmeat Stuffed Mushrooms Gluten-free. Garlic, onion, panco bread crumb, butter, smoked Gouda cheese. |
$17.00 |
| Eggplant & Garlic Persian Dip Gluten-free. Extra virgin olive oil, whey, crisp onion, mint aioli, lavosh bread. |
$15.00 |
| Rustic Baguette Bruschetta Gluten-free, vegan. Gorgonzola cheese, tomatoes, garlic, basil, balsamic reduction ,Italian herbs, extra virgin olive oil. |
$15.00 |
| Escargot A La Bourguignon Garlic, parsley, butter, lemon zest, extra virgin olive oil. |
$17.00 |
| Bar Menu – Homemade Desserts | |
| Gluten-Free Saffron Rice Pudding Gluten-free. Rose petal jam, rose water, raisins, pistachio, almond. |
$11.00 |
| No-Bake Date Cake “Ranginak” Stuffed medjool dates, walnut, pistachio, extra virgin olive oil, cinnamon, cardamom, caramelized butter roux. |
$11.00 |
| Chocolate Croissant Bread Pudding Baked croissants, chocolate, crème anglaise, whiskey sauce. |
$13.00 |
| Tiramisu Ladyfingers, mascarpone cheese, cocoa, frangelico, whipped cream. |
$12.00 |
| Cheesecake Graham cracker crust, strawberry sauce, whipped cream. |
$10.00 |
| Bobby’s Flour-Less Chocolate Cake Vegan. Raspberry coulis, crushed pistachio. |
$12.00 |
| Four Assorted French Macaroons Chocolate, vanilla, pistachio, raspberry, lemon, coffee. |
$13.00 |
| Greek Clover Honey Baklava Walnut, pistachio, cinnamon, cardamom, butter, rose water. |
$13.00 |
| Bar Menu – Frozen Delights | |
| Shalex Italian Spumoni Pistachio, cherry amaretto, chocolate raisin hazelnut. |
$12.00 |
| Bar Menu – Espresso Hot Drinks | |
| Espresso | $5.00 |
| Caffe Latte Two ounces espresso, sugar cube, steam milk, lemon peel. |
$8.00 |
| Doppio Strength Three ounces, double strength, sugar cube, lemon peel. |
$6.00 |
| Caramel Macchiato Two ounces, demitasse, foamed milk, caramel syrup. |
$8.00 |
| Cappuccino Espresso, steam milk, and foam, cinnamon stick. |
$8.00 |
| Caffé Au Lait Espresso, steam milk. |
$8.00 |
| Caffe Mocha Espresso, steam milk, chocolate syrup. |
$8.00 |
| Espresso Con Panna Double espresso, steam milk. |
$5.00 |
| Bar Menu – Non-Alcoholic Beverages | |
| Italian Cream Soda & Whipped Cream | $6.00 |
| Soft Drink | $4.50 |
| Mineral Water | $6.00 |
| Coffee | $4.50 |
| Arvand Canadian Spring Water Yogurt Soda | $7.00 |
| Brunch – Starters | |
| Cheese, Olive, Fig, Walnut & Crostini Choice of four cheeses smoked gouda feta pepper jack brie gorgonzola goat white cheddar | mancheron |
$22.00 |
| Scottish Smoked Salmon Red onion, capers, tomatoes, persian cucumber, cream cheese, toasted points sumac. |
$18.00 |
| Rustic Baguette Bruschetta Gorgonzola cheese, tomatoes, garlic, basil, balsamic reduction, Italian herbs, extra virgin olive oil. |
$15.00 |
| Bistro Caprese tomatoes, mozzarella di bufala, bruschetta, pesto. |
$16.00 |
| Brunch – Soups & Salads | |
| Soup Of The Day | $9.00 |
| Clam Chowder Served with french banquette tapenade extra virgin olive oil balsamic vinegar and jams. |
$10.00 |
| French Onion Soup Gratineé Served with french banquette tapenade extra virgin olive oil balsamic vinegar and jams. |
$13.00 |
| Wedge Salad Gluten-free, vegan. Baby iceberg, Roquefort crumbles, red onions, bacon, tomatoes. |
$14.00 |
| Caesar Salad Gluten-free. Caesar dressing, romaine heart, ciabatta croutons, Parmesan. |
$10.00 |
| The Bistro Chopped Gluten-free. Chopped kale, romaine, Napa cabbage, tomato, feta cheese, garbanzo beans, Persian cucumber, Italian salami, radishes, red onion, Greek olives, garlic croutons, hearts of palm hearts. |
$12.00 |
| Mediterranean Garden Gluten-free. Persian cucumber, tomatoes, bell peppers, red onion, Greek olives, feta cheese, minted romaine, garlic croutons. |
$11.00 |
| Brunch – Desserts | |
| Chocolate Croissant Bread Pudding | $13.00 |
| Crème Brûlée | $12.00 |
| N. Y. Cheesecake | $10.00 |
| Bistro Berry Cobbler | $13.00 |
| Tiramisu | $12.00 |
| Shalex Italian Spumoni | $12.00 |
| Persian Ice Cream Saffron rosewater and pistachio. |
$12.00 |
| Ice Cream | $7.00 |
| Brunch – Beverages | |
| Coffee | $4.50 |
| Tea | $4.50 |
| Soft Drink | $4.50 |
| Dough ” Arvand ” Yogurt Soda | $7.00 |
| Juice ` |
$6.00 |
| Espresso | $5.00 |
| Cappuccino | $8.00 |
| Café Au Lait | $8.00 |
| Brunch – Sides | |
| Country Potatoes Served with french banquette tapenade extra virgin olive oil balsamic vinegar and jams. |
$6.00 |
| Bacon Served with french banquette tapenade extra virgin olive oil balsamic vinegar and jams. |
$6.00 |
| Sausage Served with french banquette tapenade extra virgin olive oil balsamic vinegar and jams. |
$6.00 |
| Pancakes Served with french banquette tapenade extra virgin olive oil balsamic vinegar and jams. |
$8.00 |
| Waffle Served with french banquette tapenade extra virgin olive oil balsamic vinegar and jams. |
$8.00 |
| Two Eggs Served with french banquette tapenade extra virgin olive oil balsamic vinegar and jams. |
$7.00 |
| Brunch – Brunch Organic Eggs | |
| Eggs Benedict English muffins, poached eggs, canadian bacon, hollandaise sauce |
$23.00 |
| Corned Beef Hash & Egg Sandwich Crispy marble rye bread, poached eggs, swiss cheese, grilled onions, hashbrown casserole |
$20.00 |
| Belgian Waffles & Two Eggs Drawn butter, maple syrup, strawberries, bacon or sausage |
$20.00 |
| Omlete Market comes with 2 ingredients and choice of Bacon or Sausage. Additional items $2.00 each |
$19.00 |
| Crabcake Eggs Benedict Marble rye, poached eggs, hashbrown casserole, hollandaise sauce |
$25.00 |
| Raisin Cinnamon French Toast Challah bread, apple compute, maple syrup |
$20.00 |
| Eggs Benedict Pizza Two Eggs, asparagus, extra virgin live oil, canadian bacon, chives, basil, mozzarella cheese, cheddar cheese, hollandaise sauce |
$21.00 |
| Buttermilk Pancakes & Two Eggs Drawn butter, maple syrup, mixed berries |
$20.00 |
| Top Sirloin Steak And Two Eggs Grilled coulotte cut, mushroom medley, crispy onion straws |
$36.00 |
| Smoked Salmon Eggs Benedict Toasted crostini bread, poached eggs, spinach, paprika hollandaise sauce |
$25.00 |
| Dinner – Starters | |
| Cheese, Olive, Fig, Walnut Gluten free. Choice of four cheeses: smoked Gouda, feta, pepper jack, Brie, gorgonzola, goat, white cheddar, manchego. |
$22.00 |
| Cheese, Olive, Fig, Walnut With Italian Charcuterie Meats Gluten free. Choice of four cheeses: smoked Gouda, feta, pepper jack Brie, gorgonzola, goat, white cheddar, manchego. Prosciutto parma, salami, capicola, kapris berries. |
$32.00 |
| Bistro Caprese Gluten-free. Tomatoes, mozzarella di bufala, bruschetta, pesto. |
$16.00 |
| Hummus Dip Vegan. Garbanzo, tahini, spices, lemon juice, virgin olive oil, sumac. |
$9.00 |
| Rustic Baguette Bruschetta Gluten-free. Gorgonzola, tomatoes, garlic, basil, balsamic reduction, herbs, extra virgin olive oil. |
$15.00 |
| Grilled Artichoke Extra virgin olive oil, lemon, roasted garlic balsamic aioli. |
$16.00 |
| Escargot A La Bourguignon garlic, parsley, butter, lemon, extra virgin olive oil. |
$17.00 |
| Crab Meat Stuffed Mushrooms Gluten-free. Garlic, onion, panco bread crumb, butter, smoked Gouda. |
$17.00 |
| Monterey Bay Tempura Calamari Lemon, chili flake, garlic, cocktail sauce, tartar sauce. |
$15.00 |
| Crispy Rice “Tahdig” With Stew Choices: tomato basil, fesenjan, ghormeh sabzi, gheimeh. |
$17.00 |
| Fried Eggplant & Garlic Dip Extra virgin olive oil, whey, crisp onion, mint aioli, lavosh. |
$15.00 |
| Dinner – Soups & Salads | |
| Soup Of The Day | $9.00 |
| Tomato Basil Bisque Gluten-free. |
$9.00 |
| Clam Chowder Served with french banquette tapenade extra virgin olive oil balsamic vinegar and jams. |
$10.00 |
| French Onion Soup Gratineé | $13.00 |
| The Wedge Gluten-free. Baby iceberg, gorgonzola, red onions, bacon, tomatoes, pepitas, black sesame, blue cheese. |
$14.00 |
| Valencia BBQ Chicken Gluten free. Romaine, grilled corn, black beans, cheddar, red onion, cherry tomatoes, tortilla chips, chipotle ranch dressing. |
$21.00 |
| Watermelon Basil Gluten-free, vegan. Pistachio arugula feta cheese, cherry tomatoes, lime vinaigrette, balsamic reduction. |
$20.00 |
| Market Grilled Romaine Gluten-free, vegan. Avocado, roasted corn, strawberries, miso dressing. |
$12.00 |
| The Bistro Chopped Gluten-free. Chopped kale, romaine, Napa cabbage, tomato, feta cheese, garbanzo, Persian cucumber, Italian salami, radishes, red onion, Greek olives, garlic croutons, hearts of palm. |
$12.00 |
| Mediterranean Garden Gluten-free. Persian cucumber, tomatoes, peppers, red onion, olives, feta, minted romaine, oregano feta dressing. |
$11.00 |
| Caesar Salad gluten free. Romaine heart, caesar dressing, ciabatta croutons, Parmesan. |
$10.00 |
| Dinner – Olive Terrace Favorites | |
| Paella Valencia 38Gluten-free. Saffron rice, mussels, clams, shrimp, calamari, kalamata olives, chicken, chorizo sausage, green peas, rosemary lime infused extra virgin olive oil. |
$38.00 |
| Grilled Organic Tempeh Gluten-free, vegan. Soy bean patty, ginger, coriander, and rice vinegar marinade, kale, wild rice, lentil, coconut milk, onion, sweet potatoes. |
$24.00 |
| Zoodles Caprese Pasta Gluten-free, vegan. Zucchini strands, roasted tomatoes, fresh mozzarella, roasted garlic, asparagus, basil, extra virgin olive oil. |
$24.00 |
| Spaghetti Squash Pasta & Turkey Meatballs Gluten-free, vegan. Mushroom medley, sun-dried tomatoes, extra virgin olive oil, onion, spinach, garlic, oregano, Parmesan cheese. |
$26.00 |
| Dinner – Seafood | |
| Abadani Fish Tagine “Ghalyeh Mahi” Mahi mahi filet, garlic, onion, tamarind, turmeric, saffron, cilantro, fenugreek, virgin olive oil, saffron basmati rice. |
$30.00 |
| Nimche’s Madras Shrimp & Quince Curry Gluten-free. Tamarind, coconut cream, ginger, onion, garlic, red chili, quince or apple in season, extra virgin olive oil, saffron basmati rice. |
$32.00 |
| Herb Crusted Sea Bass Gluten-free. Garlic, wilted kale, ribbon vegetables, lentil Parmesan wild rice, chimichurri sauce. |
$37.00 |
| Cioppino Gluten-free. Fresh clams, shrimp, calamari, assorted fish, mussels, hearty aromatic herbed tomato fish broth. |
$34.00 |
| Grilled Norwegian Salmon Gluten-free. Cucumber-dill sauce, herbed couscous, kapris berries, roasted vegetables. |
$32.00 |
| Sesame-Crusted Ahi Tuna Gluten-free. Sashimi grade filet, seared rare, roasted vegetables, orange-jalapeño sauce, seaweed salad. |
$32.00 |
| Dinner – Pastas | |
| Baked Chicken Lasagna Alfredo Chicken breast èmincè, ricotta cheese, Parmesan, anise, mushrooms, spinach, basil, cream, extra virgin olive oil. |
$26.00 |
| Ultimate Baked Italian Sausage Pappardelle Pasta Extra virgin olive oil, onion, tri color bell pepper, pepperoni, sun-dried tomatoes, garlic, marina sauce, mozzarella cheese. |
$27.00 |
| Salmon Florentine Penne, cubed Norwegian salmon, garlic, shallots, tomatoes, spinach, basil, brandy cream bisque. |
$26.00 |
| Penne Bolognaise Ground sirloin, mushroom, Parmesan, Italian sausage, sweet brandy cream sauce. |
$26.00 |
| Linguini Vongole Fresh clams in shell, chop clams, garlic, fresh herbs, virgin olive oil, white wine, fish vellouté, Parmesan cheese. |
$26.00 |
| Linguini Pesto Basil, garlic, roasted pine nuts, virgin olive oil, herbs Parmesan cheese. |
$24.00 |
| Baked Eggplant Parmesan Herb crusted, marinara sauce, roasted garlic, mozzarella cheese, spaghetti marinara. |
$26.00 |
| Lobster Ravioli Caramelized shallots, roasted tomatoes, extra virgin olive oil, garlic. |
$35.00 |
| Lasagna Pasta sheets, ground sirloin, herbed ricotta, mushrooms, Italian sausage, Parmesan, mozzarella, marinara sauce. |
$26.00 |
| Chicken Chipotle Penne, chicken filet sautéed, peppers, onions, garlic, white wine, roasted chipotle sauce. |
$26.00 |
| Boracho Tequila Chicken Penne, chicken filet, artichokes, sun-dried tomatoes, sautéed garlic, cilantro-tequila sauce. |
$26.00 |
| Linguini Garlic Fresca Gluten-free. Roasted garlic, grilled asparagus, sun-dried tomatoes, fine herbs, baby spinach, light cream vodka sauce. |
$26.00 |
| Ravioli Del Sole Butternut squash ravioli, brown butter, queso manchego, crispy sage, wild organic arugula, white truffle oil. |
$26.00 |
| Spicy Santa Fe Shrimp Linguini Roasted corn, garlic, tomatoes, onions, cilantro, peppers, extra virgin olive oil, herbs, roasted jalapeño cream sauce. |
$34.00 |
| Fettuccine Shrimp Scampi Garlic, lemon, butter, white wine, tomatoes, onions, parsley, lemon juice, red pepper flakes, evo oil. |
$33.00 |
| Dinner – Chicken, Beef & Lamb | |
| Sautéed Chicken Picatta Gluten-free. Sautéed chicken scaloppine, garlic, lemon caper sauce, garlic mashed potatoes, roasted vegetables. |
$28.00 |
| Chicken Marsala Gluten-free. Scaloppine of chicken filet, mushrooms, garlic, roasted vegetable, marsala wine sauce, choice of potato or rice. |
$29.00 |
| Baked Chicken Parmesan Herb breaded chicken filet, marinara sauce, Parmesan cheese, mozzarella cheese, spaghetti marinara, garlic toast. |
$27.00 |
| Jack Daniel’s Sizzling Steak Gluten-free. Garlic, mushroom, pepper corns, extra virgin olive oil, BBQ beans, fingerling potatoes. |
$38.00 |
| Beef Stroganoff Beef tenderloin, sautéed sweet onions, mushrooms, fettuccine, crème fraîche sauce, shoestrings crisp potatoes. |
$35.00 |
| Filet Mignon 8 oz. tenderloin of beef, roasted garlic, roasted vegetables ,béarnaise sauce, choice of potato or basmati rice. |
$46.00 |
| Grilled Prime Ribeye Steak Garlic & herb marinated turmeric, seven spice, evo oil vegetables, apricot, almond & raisin baharat basmati rice. |
$46.00 |
| Braised Short Ribs Gluten-free. Caramelized onions, roasted vegetables, red wine, garlic mashed potatoes or choice of basmati rice. |
$40.00 |
| Grilled Rack Of Lamb Garlic and herb marinated, baby vegetables, turmeric, seven spice, extra virgin olive oil, basmati rice with apricot, raisin, and almond. |
$49.00 |
| Pomegranate Chicken ” Fesenjan “ Gluten-free, vegan. Roasted walnut, pomegranate molasses, turmeric, onions, cinnamon, extra virgin olive oil, basmati rice. |
$27.00 |
| Eggplant Beef Stew “Gheimeh” Gluten-free, vegan. Baked Japanese eggplant, sirloin beef, split yellow peas, onion, tomatoes, turmeric, shoestring potatoes, saffron basmati rice. |
$26.00 |
| Short Rib Herb Stew “Ghormeh Sabzi” Gluten-free, vegan. Fenugreek, spinach, cilantro, shallots, parsley, red beans saffron basmati rice. |
$26.00 |
| “Koobideh” Ground Beef Gluten-free. Two char-broiled skewers, onion, sumac, yogurt relish, saffron, blistered roma tomato, saffron basmati rice or salad. |
$26.00 |
| “Koobideh” Chicken Gluten-free. Two char-broiled skewers, onion, sumac, yogurt relish saffron, blistered roma tomato, saffron basmati rice or salad. |
$26.00 |
| Char-Broiled Persian Chicken Kabob Gluten-free. Marinated saffron chicken filet, rainbow gypsy peppers, onions, blistered tomato, garlic hummus, choice of basmati rice. |
$30.00 |
| Filet Mignon Kabob “Barg” Gluten free. Saffron, onion, and sumac marinated, blistered tomato, sweet peppers and onions, lavosh bread, saffron basmati rice. |
$46.00 |
| Kabob Combination “Soltani” Filet mignon kabob,barg & koubideh, blistered tomato, cucumber yogurt , peppers & onions, basmati rice |
$52.00 |
| Braised Lamb Shank Gluten-free. Turmeric, onion, tomatoes, cinnamon, sour cherries, extra virgin olive oil, choice of basmati rice. |
$35.00 |
| Lamb Chops Kabob “Torsh” & Figs Pomegranate & walnut marinate, garlic, turmeric, grilled rosemary figs, saffron basmati rice. |
$38.00 |
| Calf’s Liver, Cipollini Onions Gluten-free. Pan seared, crispy pancetta, shiitake mushrooms, creamy polenta, fig balsamic glaze. |
$30.00 |
| Dinner – Sides | |
| Garlic Bread Served with baguette tapenade and balsamic vinaigrette. |
$7.00 |
| Sautéed Mushrooms Gluten-free, vegan. |
$9.00 |
| Honey Roasted Brussels Sprouts Served with baguette tapenade and balsamic vinaigrette. |
$9.00 |
| Basmati Rice Gluten-free, vegan. |
$9.00 |
| Lentil Parmesan Wild Rice Gluten-free, vegan. |
$9.00 |
| Roasted Vegetables Gluten-free, vegan. |
$9.00 |
| Lemon-Basil Gluten-free, vegan. |
$8.00 |
| Chips Gluten-free, vegan. |
$8.00 |
| Sweet Potato Fries Gluten-free, vegan. |
$8.00 |
| One Skewer: Chicken Kabob Served with baguette tapenade and balsamic vinaigrette. |
$18.00 |
| Koubideh Gluten-free. |
$9.00 |
| Filet Barg Served with baguette tapenade and balsamic vinaigrette. |
$38.00 |
| Dinner – Prime Rib Family Meal To Go | |
| Double Cut 16oz Prime Rib Yorkshire pudding, Twice baked potatoes, Roasted vegetables, Horseradish, Au jus |
$79.00 |
| Prime Rib & Grilled Salmon Dinner For Two Yorkshire Pudding, Twice baked potatoes, Roasted vegetables, Horseradish, Au Jus |
$79.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Olive Terrace Bar & Grill
Address: 28261 Newhall Ranch Rd, Santa Clarita, CA 91355
Phone: (661) 257-7860
Website: http://www.oliveterracebarandgrill.com/
Hours
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
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