Oliver’s Osteria Menu Prices

  4.5 – 210 reviews  $$ • Italian restaurant

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Menu

Menu – Insalate
INSALATA DEL GIARDINO
Butter lettuce, wild arugula, radicchio, avocado, heirloom tomato, balsamic dressing
$23.00
RUCOLA E PARMIGIANO
Arugula, parmigiano, balsamic dressing, shaved parmigiano
$21.00
CAPRESE DI BUFALA
Buffalo mozzarella, heirloom tomato, basil, balsamic reduction
$27.00
INSALATA DI GRANCHIO
Crab, watercress, baby green onion, cherry tomato, lemon and watercress infusion dressing
$27.00
INSALATA DI CALAMARI E GAMBERI
Grilled calamari and shrimp, cherry tomato, capers, arugula
$29.00
BURRATA E PESCHE
Burrata, grilled peaches, micro arugula, mint, balsamic glaze
$26.00
FREDDO DI MARE
Shrimp, calamari, baby heirloom tomatoes, shave celery and carrots. lemon dressing
$26.00
TIMBALLO DI CARCIOFI
Raw baby artichoke hearts, fennel, fava beans, walnuts, parmigiano, olive oil, lemon
$27.00
Menu – Antipasti and Fritti
PARMIGIANA
Baked eggplant, mozzarella, fontina, and parmigiano.
$27.00
POLPETTE DI MANZO
Prime filet mignon meatballs, stuffed with taleggio cheese, arrabbiata sauce, green peas
$28.00
FIORI DI ZUCCA
Zucchini blossom, stuffed with ricotta cheese, anchovies and capers
$29.00
CARPACCIO CIPRIANI
Dry aged filet mignon, arugula, parmigiano
$29.00
POLIPO ALLA GRIGLIA
Grilled octopus, baby potatoes, caramelized onions, leeks puree, ribbon carrots & celery touch of paprika
$31.00
PROSCIUTTO E BURRATA
Prosciutto di Parma and burrata
$29.00
CROSTINI MISTI
Home-made bread crostini with buffalo mozzarella, porcini mushrooms, burrata and prosciutto di Parma
$27.00
Menu – Paste E Risotti
RIGATONI CACIO E PEPE
Rigatoni pasta, parmigiano, pecorino, cracked black pepper
$29.00
SPAGHETTI POMODORO E BASILICO
Spaghetti, fresh tomatoes sauce, basil
$29.00
RAVIOLI DI MAGRO
Home-made ricotta & spinach ravioli, butter and sage sauce
$33.00
BUCATINI ALL’AMATRICIANA
Thick spaghetti, pork cheek, onions, tomato sauce, chili flakes, pecorino fondue
$33.00
TAGLIATELLE ALLA BOLOGNESE
Homemade tagliatelle and bolognese style meat sauce.
$33.00
LASAGNA CLASSICA
Home-made layer pasta with Bolognese sauce and bechamel, crispy arugula
$35.00
GNOCCHI AL GORGONZOLA
Home-made potato dumplings, gorgonzola sauce, walnuts, arugula
$33.00
PAPPARDELLE ALLA VACCINARA
Home-made pappardelle, oxtail, taleggio fondue
$37.00
PAPPARDELLE AL MASCARPONE
Home-made ribbon pasta, wild mushrooms porcini mushrooms, mascarpone cheese
$31.00
TONNARELLI AI CROSTACEI
Homemade thick spaghetti, lobster, prawns, arrabbiata sauce
$45.00
RISOTTO CAPESANTE E LIME
Carnaroli rice, scallops, lime zest, butter and sage
$37.00
CAPPELLETTI BURRO E SAGE
Home-made cappelletti filled with pork-loin, mortadella, chicken breast and nutmeg with butter and sage
$29.00
TAGLIOLINI MARE E MONTI
Homemade tagliolini, porcini mushrooms, shrimps, garlic olive oil, Hawaiian prawns
$39.00
STROZZAPRETI ALLA NORCINA
Homemade egg free pasta, porcini mushrooms, sausage, cream, truffle shaving
$51.00
FETTUCCINE AL MAIALE
Home-made fettuccine, baby pork ribs ragout
$30.00
SPAGHETTI ALLO SCOGLIO
Mussels, clams, shrimp, calamari, garlic & olive oil or tomato sauce
$41.00
RISOTTO AI PORCINI
Carnaroli rice, porcini mushroom, parmesan butter sauce
$38.00
Menu – Secondi
SALMONE ALLA PUTTANESCA
Grilled salmon, black olives, capers, tomato sauce
$43.00
POLLO ALLA VALDOSTANA
Chicken breast, fontina cheese, Parmacotto, white wine sauce
$41.00
TAGLIATA DI MANZO
12 oz. New York steak, sliced topped with arugula and shaved parmigiano
$59.00
PORK TOMAHAWK
12 oz. Niman Ranch pork chop, caramelized onions, mustard sauce, mashed potato
$45.00
BRANZINO AL SALE
European style seabass, baked in a bed of sea salt, fresh herbs olive oil, lemon
$55.00
FILETTO AL PEPE
8 oz. Prime beef tenderloin, green peppercorn sauce
$44.00
OSSOBUCO
Braised veal ossobuco, served with saffron risotto
$42.00
SCALOPPINE PORCINI
SCALOPPINE PORCINI / veal scaloppine, porcini mushrooms sauce
$36.00
VITELLO AI PORCINI
Veal scaloppini, porcini mushrooms sauce
$41.00
CAPESANTE AL TARTUFO
Three jumbo scallops, porcini mushrooms, fondue of Parmigiano, shaved truffle, over a bed of spinach
$55.00
FILETTO AL BALSAMICO
8oz prime dry aged filet mignon, balsamic reduction
$48.00
MILANESE
Breaded bone-in veal chop, arugula, cherry tomatoes, shaved parmigiano
$60.00
Menu – Contorni
Roasted Potatoes $10.00
Sauteed Spinach $10.00
Menu – Dolci
Tiramisu’
Homemade honey & chocolate biscotti dipped in coffee with mascarpone, dark & milk chocolate
$16.00
Panna Cotta
Sweetned backed cream topped with berry jam
$16.00

… View more

Order and Reservations

Reservations: opentable.com

Contact Oliver’s Osteria

Address: 853 Laguna Canyon Rd, Laguna Beach, CA 92651

Phone: (949) 715-0261

Website: http://oliversosteria.com/

Hours

Wednesday 5–9:30PM
Thursday 5–9:30PM
Friday 5–9:30PM
Saturday 12–2:30PM, 4:30–9:30PM
Sunday 12–2:30PM, 4:30–9:30PM
Monday 5–9:30PM
Tuesday 5–9:30PM

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Oliver’s Osteria, Laguna Beach, California. … 853 Laguna Canyon Rd., Laguna Beach, CA, United States, California. (949) 715-0261. oliversosteria.com.

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