4.4 – 271 reviews • New American restaurant
Menu
| Bar | |
| Cocktails | |
| Gardener hendricks gin, lime juice, minced ginger, jalapeño, cilantro |
$12.00 |
| Old Fashioned old grand-dad 100 proof bourbon, demerara, angostura bitters |
$12.00 |
| Scarlett dragonberry rum, watermelon puree, lime juice |
$11.00 |
| Brooksider titos, honey, lemon juice, champagne |
$11.00 |
| Main Squeeze titos, mixed berry puree, lemon juice |
$11.00 |
| Feels like Fire espolon reposado, grapefruit, lime juice, jalapeño |
$10.00 |
| Okie Mule apple brandy, vodka, lime juice, ginger beer |
$10.00 |
| Sanctuary stoli hot, prickly pear juice, lime juice, ginger beer |
$11.00 |
| Beer | |
| Coop F5 (OKC) | $6.00 |
| Rhymes with Orange (OKC) | $7.00 |
| Native Amber Ale (OKC) | $7.00 |
| Prairie Bomb (OKC) | $10.00 |
| Stella (Belgium) | $7.00 |
| Modelo Especial (Mexico) | $6.00 |
| Warsteiner Pilsner (Germany) | $6.00 |
| Michelob Ultra (USA) | $4.00 |
| Budweiser (USA) | $4.00 |
| Coors Light (USA) | $4.00 |
| Reds | |
| Grenache, Andre Brunel, Cote du Rhone, France | $10.00 |
| Pinot Noir, Montinore, Willamette Valley, Oregon | $13.00 |
| Pinot Noir, Coppola ‘Votre Santé’, California | $10.50 |
| Pinot Noir, Funky Jory, Oregon | $134.00 |
| Red Blend, Z. Alexander Brown; North Coast | $12.50 |
| Red Blend, Conundrum, California | $15.00 |
| Red Blend, The Prisoner, California | $80.00 |
| Merlot, Boneterra, California | $10.00 |
| Tempranillo, Anciano, Spain | $10.00 |
| Malbec, Vinos de Potrero Reserva, Argentina | $13.50 |
| Malbec, Titus, California | $84.00 |
| Bordeaux, Chateau Argadens, France | $11.50 |
| Shiraz, Molly Dooker, South Australia | $49.00 |
| Zinfandel, Cline Ancient Vines, California | $9.50 |
| Cabernet Sauvignon, Joel Gott, California | $13.00 |
| Cabernet Sauvignon, Fortune 1621, Napa Valley | $57.00 |
| Cabernet Sauvignon, Quilt, California | $94.00 |
| Cabernet Sauvignon, Caymus, California | $125.00 |
| Whites | |
| Riesling, Montinore, Oregon | $10.50 |
| Pinot Grigio, Scarpetta, Friuli, Italy | $11.00 |
| Pinot Grigio, Kettmeir Alto Adige, Italy | $13.00 |
| Sauvignon Blanc, Le Coeur de la Reine, France | $11.00 |
| Sauvignon Blanc, Marlborough Estate Reserve, NZ | $10.00 |
| Chardonnay, Quilt, California | $60.00 |
| Chardonnay, Louis Latour Grand Ardeche, France | $9.50 |
| Chardonnay, La Crema, Sonoma Coast | $12.50 |
| Chardonnay, Rombauer, California | $74.00 |
| Rose, Coppola “Sofia”, California | $10.50 |
| Sparkling | |
| Prosecco, Naonis, Italy | $9.00 |
| Prosecco Rose, Naonis, Italy | $9.00 |
| Brut, Piper Sonoma, Sonoma | $10.00 |
| Brut, Veuve Clicquot, France | $84.00 |
| Brunch | |
| Eye Openers | |
| Bloody Mary vodka, zing zang |
$8.00 |
| Mimosa bottle of bubbles with choice of orange, cranberry, pomegranate cranberry juice |
$7.50 |
| Red Red Wine sangria our way |
$7.00 |
| Daisy Duke effen cucumber vodka, muddled strawberries, lime juice |
$9.00 |
| Taste & Share | |
| Two Sausage Rolls sausage and cheddar cheese, jalapeño, honey mustard |
$7.00 |
| Biscuits and Gravy homemade wheat biscuits, sausage gravy |
$7.00 |
| Avocado Fries ranch dressing |
$9.00 |
| Eggs Your Way | |
| Eggs Benedict small batch bacon, hollandaise, served on english muffin |
$12.00 |
| Farmhouse Scramble choice of sausage or turkey sausage, smoked cheddar cheese, grilled onions |
$10.00 |
| Vegetarian Scramble spinach, broccoli, leeks, tomato, mushroom, herbed goat cheese |
$9.00 |
| House Omelet small batch bacon, grilled onions, cheddar cheese |
$9.00 |
| Brookside Omelet turkey sausage, smoked cheddar cheese, grilled onions |
$10.00 |
| Midtown Omelet spinach, mushrooms, peppers, onions, goat cheese, herbs |
$11.00 |
| Specialties | |
| Quiche sausage, bacon, mushrooms, cheddar cheese, scallions, served with side salad |
$10.00 |
| Breakfast Pizza scrambled egg, sausage gravy, cheddar cheese, bacon, green onions |
$11.00 |
| That Sandwich eggs, small batch bacon, avocado, buttered onion, aged cheddar cheese, tomato jam, choice of potatoes |
$14.00 |
| Chicken and Waffles golden belgian waffle surrounded by fried chicken and topped with powdered sugar and fresh strawberries, served with vermont maple syrup and maple mascarpone |
$14.00 |
| Avocado Toast on housemade multi grain toast topped with avocado, crisp radish, lemon aioli, blistered tomatoes, micro greens, ricotta salata cheese |
$11.00 |
| Bistro Burger* tomato, lettuce, red onion, toasted brioche bun, choice of potatoes |
$10.00 |
| House Cobb chicken, bacon, avocado, onions, chopped hard boiled egg, tomato, blue cheese |
$13.00 |
| Sweet Stuff | |
| Main Waffle with maple mascarpone |
$5.00 |
| Stuffed French Toast stuffed with maple mascarpone and fresh berries |
$10.00 |
| A Waffle Lot strawberries and cream with maple mascarpone |
$9.00 |
| On the Side | |
| One Egg | $2.00 |
| French Toast Slice | $5.00 |
| Brunch Potatoes | $3.00 |
| Fruit Bowl | $6.00 |
| Toast wheat, sourdough, english muffin |
$2.00 |
| Turkey Sausage | $3.00 |
| Bacon or Sausage | $4.00 |
| Stone Ground Cheese Grits | $5.00 |
| Onion Strings | $4.00 |
| House or Sweet Potato Fries | $4.00 |
| Dessert | |
| Sweets | |
| Baked Fudge pecans, vanilla ice cream, strawberries |
$9.00 |
| Bread Pudding créme anglaise, vanilla ice cream, fresh berries |
$8.00 |
| Blueberry Gooey Butter Cake ooey gooey warm vanilla cake, vanilla ice cream |
$8.00 |
| Coffee Créme Brulee whipped cream, fresh berries |
$8.00 |
| Summer Ice lemon and raspberry sorbet |
$6.00 |
| Drinks | |
| Up All Night vodka, espresso, coffee liqueur |
$8.00 |
| Maltese Falcon chocolate liqueur, irish cream |
$8.00 |
| Mudslide vodka, coffee liqueur, irish cream |
$8.00 |
| Moscato D’oro robert mondavi, napa valley |
$10.00 |
| Ruby Port fonseca bin 27, portugal |
$9.00 |
| Tawny Port taylor fladgate 10 year, portugal |
$12.00 |
| Coffee & Tea | |
| Espresso | $4.00 |
| Cappuccino | $4.00 |
| Coffee | $3.00 |
| Hot Tea | $3.00 |
| Dinner | |
| For the Table | |
| House Guac & Salsa Queso fresco, olive oil, micro cilantro |
$9.00 |
| Crispy Brussels Sprouts Gochujang molasses, toasted pecans, parmesan |
$11.00 |
| Roasted Cauliflower Calabrian chili aioli, parmesan |
$9.00 |
| Seasonal Hummus Platter Local harvest vegetables, tabouli, tzatziki, house chips |
$9.00 |
| Cheese Board Chef’s choice of cheese, olives, crostini fig and honey |
$18.00 |
| Sausage Stuffed Mushrooms Local sausage, mozzarella blend |
$12.00 |
| Confit Pork Belly Red pepper relish, blue cheese, pickled red onion, cilantro |
$16.00 |
| Ahi Tuna Tartare Soy sesame, avocado, local quail egg, house chips |
$19.00 |
| Buffalo Calamari Blue cheese dressing, honey buffalo sauce |
$14.00 |
| Soup + Salad | |
| Seasonal Soup | $6.00 |
| Tomato Soup | $6.00 |
| House Side Salad Mixed greens, tomatoes, white cheddar, cucumber, red onion |
$6.00 |
| House Chopped Salad Carrot, cucumber, red onion, roasted red peppers, mushrooms, white cheddar, crouton dust, honey mustard |
$10.00 |
| Wood Grilled Caesar Little gem romaine, parmesan, black garlic Caesar dressing |
$9.00 |
| Kale Salad Toasted quinoa, cranberries, golden raisin chutney, sunflower seeds, parmesan, honey lemon vinaigrette |
$13.00 |
| Iceberg Wedge Cherry tomatoes, crispy bacon, blue cheese crumbles, shaved red onion, chives, herb croutons |
$11.00 |
| Summer Salad Frisée lettuce, goat cheese medallions, caramelized shallots, heirloom tomatoes, roasted corn, sliced peaches, carrot vinaigrette |
$14.00 |
| Entrées | |
| Chicken Piccata Crispy breaded crusted chicken breast, spinach, asparagus, artichokes, tomatoes, lemon caper white wine sauce, angel hair pasta |
$19.00 |
| Citrus Chicken Red Bird Farm airline chicken, red skin mashed potatoes, heirloom tomatoes, sautéed greens, citrus garlic sauce |
$19.00 |
| Prime Burger Local beef, brioche bun, heirloom tomatoes, butter lettuce, red onion, pickle, cheese, crispy smoked bacon |
$15.00 |
| Beef Stroganoff Wild mushrooms, shallot, red wine demi-glace, pappardelle pasta |
$20.00 |
| Ravioli Roasted garlic, cherry tomatoes, asparagus, prosciutto, champagne beurre fondue sauce, parmesan |
$21.00 |
| Grilled Cauliflower Steak Seasonal hummus, black bean puree, arugula pesto, sautéed cabbage, Calabrian chilis |
$20.00 |
| Bacon Wrapped Shrimp & Grits Sautéed greens, jalapeño and white cheddar grits, honey & chili butter |
$21.00 |
| Pan Seared Crab Cakes Jumbo claw, spicy chili lime aioli, field green and tomato salad |
$22.00 |
| Blackened Redfish Creamed spinach, jalapeño and white cheddar grits, habanero apricot sauce |
$28.00 |
| Wood Grilled Salmon Creamy herb risotto, red pepper romesco sauce and seasonal vegetables |
$29.00 |
| House Meatloaf Red skin mashed potatoes, seasonal vegetables, chili pepper cream gravy, red pepper relish |
$27.00 |
| Pork Chop Star anise and coriander marinade, sage sweet potato purée, seasonal vegetable, smoked peach molasses glaze |
$34.00 |
| Certified Cut of the Week Sauce accompaniments, red skin mashed potatoes, seasonal vegetable |
|
| Sides | |
| Truffle Fries | |
| Mac & Cheese | |
| Jalapeño Cheddar | |
| Grits | |
| Mashed Potatoes | |
| Herb Risotto | |
| Sweet Potato Fries | |
| Seasonal Vegetables | |
| Creamed or Sauteed Spinach | |
| Sautéed Wild Mushrooms | |
| Happy Hour | |
| The Bar | |
| Sanctuary stoli hot, prickly pear juice, lime juice, ginger beer |
$5.00 |
| The Gardener hendrick’s gin, lime juice, minced ginger, jalapeño, cilantro |
$5.00 |
| Brooksider vodka, honey, lemon, champagne |
$5.00 |
| Red, Red, Wine sangria our way |
$5.00 |
| Main Squeeze vodka, basil infused simple syrup, lemon, blackberries, basil |
$6.00 |
| Feels Like Fire tequila, grapefruit, lime, jalapeño |
$6.00 |
| Walking on a Dream gin, champagne, lavender infused simple syrup, lemon |
$6.00 |
| Land Run bourbon, lemon, honey, muddled raspberries |
$5.00 |
| Tiger King tequila, simple syrup, cholula, lime |
$5.00 |
| Signature House Wine chardonnay, cabernet sauvignon |
$5.00 |
| House Mixed Well well liquor + mixer |
$5.00 |
| Domestics | |
| Michelob Ultra | |
| Budweiser | |
| Coors Light | |
| The Kitchen | |
| Pear and Gorgonzola Pizza pears, caramelized onion, basil, honey, parmesan |
$7.00 |
| Margherita Pizza fresh mozzarella, roma tomatoes, basil, garlic oil |
$7.00 |
| Hummus Board hummus, artisan cheese, accompaniments |
$8.00 |
| Bistro Burger tomato, lettuce, red onion, toasted brioche bun |
$7.00 |
| Fries truffle oil, herb blend, parmesan cheese |
$7.00 |
| Lunch | |
| For the Table | |
| House Guac & Salsa Queso fresco, olive oil, micro cilantro |
$9.00 |
| Crispy Brussels Sprouts Gochujang molasses, toasted pecans, parmesan |
$11.00 |
| Roasted Cauliflower Calabrian chili aioli, parmesan |
$9.00 |
| Seasonal Hummus Platter Local harvest vegetables, tabouli, tzatziki, house chips |
$9.00 |
| Cheese Board Chef’s choice of cheese, olives, crostini fig and honey |
$18.00 |
| Sausage Stuffed Mushrooms Local sausage, mozzarella blend |
$12.00 |
| Confit Pork Belly Red pepper relish, blue cheese, pickled red onion, cilantro |
$16.00 |
| Ahi Tuna Tartare Soy sesame, avocado, local quail egg, house chips |
$19.00 |
| Buffalo Calamari Blue cheese dressing, honey buffalo sauce |
$14.00 |
| Soup + Salad | |
| Seasonal Soup | $6.00 |
| Tomato Bisque | $6.00 |
| House Side Salad Mixed greens, tomatoes, white cheddar, cucumber, red onion |
$6.00 |
| House Chopped Salad Carrot, cucumber, red onion, roasted red peppers, mushrooms, white cheddar, crouton dust, honey mustard |
$10.00 |
| Wood Grilled Caesar Little gem romaine, parmesan, black garlic Caesar dressing |
$9.00 |
| Kale Salad Toasted quinoa, cranberries, golden raisin chutney, sunflower seeds, parmesan, honey lemon vinaigrette |
$13.00 |
| Iceberg Wedge Cherry tomatoes, crispy bacon, blue cheese crumbles, shaved red onion, chives, herb croutons |
$11.00 |
| Summer Salad Frisée lettuce, goat cheese medallions, caramelized shallots, heirloom tomatoes, roasted corn, sliced peaches, carrot vinaigrette |
$14.00 |
| Between the Bread | |
| Pork Belly Grilled Cheese Cheddar, Swiss, Gouda cheeses, Frisée lettuce, tomato, shaved red onion, honey lemon vinaigrette |
$14.00 |
| Prime Burger Local beef, brioche bun, heirloom tomatoes, butter lettuce, red onion, pickle, cheese, crispy smoked bacon |
$15.00 |
| Fire Burger Cheddar cheese, guacamole, grilled jalapeños, house salsa, sautéed peppers & onions |
$16.00 |
| Mushroom Swiss Burger Wild blend mushrooms, butter lettuce, tomato, horseradish aioli, truffle oil |
$16.00 |
| The Chicken Sandwich Grilled or fried, heirloom tomatoes, summer slaw, Swiss cheese, sliced pickles, honey lemon vinaigrette |
$11.00 |
| Steak Press Shaved marinated steak, smoked Gouda, caramelized onion, horseradish aioli |
$13.00 |
| Cuban Sandwich Citrus roasted pork, smoked bacon, Swiss cheese, pork jus mustard, sliced pickle |
$11.00 |
| Veggie Wrap House made hummus & tabouli, seasonal vegetables, Bibb lettuce, tomato, arugula pesto, warm tortilla |
$12.00 |
| Entrées | |
| Wood Grilled Salmon Creamy herb risotto, red pepper romesco sauce and seasonal vegetables |
$29.00 |
| Grilled Cauliflower Steak Seasonal hummus, black bean puree, arugula pesto, sautéed cabbage, Calabrian chilis |
$20.00 |
| Chicken Piccata Crispy breaded crusted chicken breast, spinach, asparagus, artichokes, tomatoes, lemon caper white wine sauce, angel hair pasta |
$19.00 |
| Citrus Chicken Red Bird Farm airline chicken, red skin mashed potatoes, heirloom tomatoes, sautéed greens, citrus garlic sauce |
$19.00 |
| Bacon Wrapped Shrimp & Grits Sautéed greens, jalapeño and white cheddar grits, honey & chili butter |
$21.00 |
| House Steak Frites Chef’s cut of the week, house fries, herbed butter |
|
| Sides | |
| House Fries | |
| Mac & Cheese | |
| House Tabouli | |
| Mashed Potatoes | |
| House Chips | |
| Sweet Potato Fries | |
| Seasonal Vegetables | |
| Creamed or Sauteed Spinach | |
| Sautéed Wild Mushrooms | |
… View more
Order and Reservations
Reservations: opentable.com
Contact ol’Vine Fresh Grill
Address: 3523 S Peoria Ave, Tulsa, OK 74105
Phone: (918) 747-9463
Website: https://www.olvine.com/
Hours
| Sunday | 10AM–9PM |
| Monday | Closed |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 10AM–10PM |
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