Casual restaurant chain featuring Tex-Mex standards such as fajitas, burritos & grilled meats.
Our day begins making fresh chips & salsa in-house and continues as we fire up your favorite Tex-Mex flavors including tacos, margaritas, enchiladas, burritos, and sizzling fajitas. Enjoy our family-friendly fare at the restaurant, to-go, or delivered in Kentwood, MI.
4.2 – 1 reviews $$ • Mexican restaurant
Menu
| Menu | |
| Starters | |
| SIGNATURE QUESO Dip into our original 1982 queso recipe, prepared in-house with tomatoes, green chiles, onion, cilantro, poblano and just the right kick of jalapeño |
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| GUACAMOLE LIVE!® It’s the freshest guacamole on the planet because we make it right at your table with whole avocados, tomato, jalapeño, cilantro, red onion, lime and a pinch of salt |
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| GUACAMOLE Made in small batches throughout the day |
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| FIRECRACKER STUFFED JALAPEÑOS Six hand-made, tempura-fried jalapeños filled with mixed cheese and chicken. Served with our signature queso |
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| BORDER SAMPLER When you can’t pick just one appetizer — chicken quesadillas, fajita steak nachos and mini chicken chimis |
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| STACKED NACHOS Tostada chips piled high with layers of seasoned ground beef, refried beans and queso. Topped with sour cream sauce, pico de gallo, pickled jalapeños and guacamole |
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| EMPANADAS Hand-made pastries filled with mixed cheese & chicken tinga or seasoned ground beef. Served with queso |
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| GRANDE FAJITA NACHOS Tostada chips topped with refried beans, fajita steak or chicken and melted mixed cheese. Served with guacamole, sour cream, pico de gallo and pickled jalapeños |
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| BRISKET QUESADILLAS Brisket with sautéed onion & pickled jalapeños. Served with jalapeño-BBQ sauce, guacamole, sour cream and pico de gallo |
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| FAJITA QUESADILLAS Fajita chicken or steak with poblano & onion. Served with fresh guacamole, sour cream and pico de gallo |
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| Soup & Salads | |
| CHICKEN TORTILLA SOUP Homemade chicken broth loaded with chicken tinga, rice, zucchini and Jack cheese, topped with fresh avocado and tortilla strips |
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| FAJITA SALAD Sizzling mesquite-grilled chicken or steak and onions topped tableside over a crisp blend of romaine, iceberg & cabbage, pico de gallo, roasted corn, fresh avocado and queso fresco |
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| GRANDE TACO SALAD Seasoned ground beef or chicken tinga over a crisp blend of romaine, iceberg & cabbage, mixed cheese, fresh guacamole, sour cream sauce, pico de gallo and pickled jalapeños. Served with seasoned flour tortilla crisps |
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| MANGO CHICKEN SALAD A crisp blend of romaine, iceberg & cabbage tossed with mesquite-grilled chicken, roasted corn, black beans, mango, jícama, pico de gallo, queso fresco and fat-free mango citrus vinaigrette |
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| DRESSINGS | |
| Enchiladas | |
| RANCHILADAS Mesquite-grilled steak topped with ranchero sauce and melted Jack cheese, plus two hand-rolled cheese & onion enchiladas smothered in chile con carne |
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| ENCHILADAS SUIZAS Three hand-rolled chicken tinga enchiladas with tomatillo cream sauce and melted Jack cheese inside and out |
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| GREEN CHILE BEEF ENCHILADAS Two savory seasoned ground beef enchiladas topped with our own house-made green chile queso |
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| BORDER SMART™ TOMATILLO ENCHILADAS Two chicken tinga or spinach & mushroom enchiladas topped with our homemade tomatillo sauce and queso fresco. Served with cilantro lime rice, black beans or grilled vegetables |
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| Border Bowls | |
| CHICKEN | |
| STEAK | |
| SHRIMP | |
| PORTOBELLO MUSHROOM | |
| Combos | |
| SUPERIOR DINNER Crispy seasoned ground beef taco, hand-rolled chicken enchilada topped with sour cream sauce, cheese & onion enchilada topped with chile con carne and a mini chicken chimi |
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| CHILE RELLENO COMBO Jack cheese-stuffed poblano, hand-battered and fried golden, paired with a carnitas enchilada topped with green chile sauce |
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| Create Your Own Combos | |
| SOUP or SALAD | |
| ENCHILADAS | |
| CLASSICS | |
| TACOS Soft or Crispy |
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| Classic Fajitas | |
| CHICKEN | |
| STEAK | |
| PORTOBELLO & VEGETABLES | |
| CARNITAS | |
| SAUTÉED SHRIMP | |
| FAJITAS FOR TWO choose any two Classic Fajita styles |
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| Specialty Fajitas | |
| THE ULTIMATE FAJITA ® When you just can’t choose. Mesquite-grilled steak and chicken, sautéed shrimp, carnitas and sautéed vegetables |
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| MONTEREY RANCH CHICKEN A modern twist on classic fajitas. Mesquite-grilled chicken topped with crumbled bacon, ranch dressing and lots of melted Jack cheese |
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| BORDER SMART™ CHICKEN FAJITAS Mesquite-grilled chicken atop sautéed onions and red & green bell peppers. Served with black beans, white corn tortillas, pico de gallo and guacamole |
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| Favorites | |
| GRILLED FIESTA CHICKEN Simple and delicious, this perfectly seasoned mesquite- grilled chicken breast is topped with our signature queso and fresh sliced avocado. Served with sautéed vegetables and cilantro lime rice |
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| MEXICAN GRILLED CHICKEN Mesquite-grilled chicken breast topped with pico de gallo and choice of scratch-made tomatillo sauce or spicy salsa fresca. Served with grilled vegetables and cilantro lime rice |
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| CARIBBEAN MANGO GRILLED FISH A seasoned mesquite-grilled whitefish fillet topped with our warm pico-mango salsa. Served with sautéed vegetables and cilantro lime rice |
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| CARNE ASADA Marinated and seasoned mesquite-grilled steak served on a skillet with seasoned butter, sautéed vegetables and Mexican rice |
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| CHIMICHURRI CHICKEN & SHRIMP Mesquite-grilled chicken breast brushed with lime-cilantro chimichurri, topped with pico de gallo and melted Jack cheese. Plus, a skewer of grilled chimichurri shrimp. Served with cilantro lime rice and sautéed vegetables |
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| Tacos | |
| SOUTHWEST CHICKEN TACOS Mesquite-grilled chicken, cheddar cheese, creamy red chile sauce and fried onion strings in warm, hand-pressed flour tortillas |
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| BRISKET TACOS Shredded beef brisket, Jack cheese, fried onion strings and jalapeño-BBQ sauce in warm, hand-pressed flour tortillas |
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| DOS XX® FISH TACOS Warm, hand-pressed flour tortillas with Dos XX beer-battered fish, creamy red chile sauce, shredded cabbage & carrots, mixed cheese and pico de gallo |
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| STREET-STYLE MINI TACOS Three mini soft corn tortillas with fajita steak or chicken, grilled onion, Jack cheese, fresh avocado, pico de gallo and roasted red chile salsa |
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| GRILLED FISH TACOS DEL MAR Seasoned, mesquite-grilled whitefish brushed with lime- cilantro chimichurri, lime cabbage-carrot slaw and pico de gallo in three mini yellow corn tortillas |
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| CABO GRILLED SHRIMP TACOS Three mini white corn tortillas filled with chimichurri grilled shrimp and lime cabbage-carrot slaw, topped with fresh pico de gallo and avocado |
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| Burritos & Chimis | |
| THREE-SAUCE FAJITA BURRITO Fajita chicken, Jack cheese, pico de gallo, sautéed onion & poblano, topped with ranchero sauce, sour cream sauce and our signature queso |
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| THE BIG BORDURRITO® A HUGE serving of fajita steak or chicken wrapped up in a seared flour tortilla with Mexican rice, mixed cheese, black beans, caramelized onion & red pepper, pico de gallo and sour cream sauce |
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| CLASSIC BURRITO Seasoned ground beef or chicken tinga, pico de gallo and cheese rolled in a flour tortilla smothered with chile con carne, sour cream sauce, green chile sauce, ranchero sauce or our signature queso |
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| GRILLED CALIFORNIA BURRITO A seared flour tortilla stuffed with fajita steak, melted Jack cheese, crispy seasoned fries, pico de gallo and avocado ranch |
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| CLASSIC CHIMICHANGA Our Classic Burrito fried crispy and smothered with chile con carne, sour cream sauce, green chile sauce, ranchero sauce or our signature queso |
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| GREEN CHILE CARNITAS CHIMICHANGA Stuffed with carnitas, poblano & sautéed onion, roasted corn and Jack cheese. Smothered with green chile sauce and melted Jack cheese |
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| Lunch | |
| BORDER’S BEST LUNCH FAJITAS A lunch size portion of mesquite-grilled steak or chicken brought sizzling to your table. Served with warm flour tortillas, pico de gallo, sour cream, cheese or guacamole, Mexican rice and choice of beans |
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| QUESADILLA COMBO A lunch size chicken, steak or brisket quesadilla served with pice de gallo, sour cream and guacamole, plus a cup of chicken tortilla soup or house salad |
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| Create Your Own Lunch | |
| SOUP or SALAD | |
| ENCHILADAS | |
| TACOS | |
| Desserts | |
| SOPAPILLAS Five Mexican pastries coated in cinnamon-sugar. Served with honey and chocolate sauce for dipping |
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| BORDER BROWNIE SUNDAE Rich chocolate & walnut brownie topped with vanilla ice cream and drizzled with chocolate sauce |
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| CARMEL CHURROS Traditional churros, filled with warm caramel and dusted with cinnamon-sugar. Served with vanilla ice cream |
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| Weekday Specials | |
| FIESTA TRIO – Sunday It’s soup or salad, plus sizzling chicken fajitas and sopapillas or a brownie sundae |
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| ENDLESS ENCHILADAS – Monday Your choice of ground beef, chicken tinga, cheese & onion and spinach & mushroom |
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| TACO FIX TUESDAYS™ – Tuesday Choose from beef, chicken, southwest chicken or brisket |
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| FAJITA FEST – Wednesday Sizzling chicken fajitas (lunch portion) plus rice & beans and all the fixings |
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| Bar Menu | |
| The Bar | |
| EL JEFE Patrón Silver tequila, Patrón Citrónge premium orange liqueur |
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| FRESH LIME SKINNY Hornitos Plata tequila, fresh lime — on the rocks. 100 calories |
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| HERRADURA GRANDE Herradura Silver or Reposado tequila, Gran Gala orange liqueur — on the rocks |
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| MEXICAN MARTINI Casa Noble Crystal tequila, Cointreau orange liqueur, fresh lime, agave nectar |
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| BORDERITA® GRANDE Lunazul Reposado tequila, Gran Gala orange liqueur — frozen or on the rocks |
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| SHAKEN MARGARITA Hornitos Plata tequila, O3 orange liqueur, fresh orange & lime — shaken tableside |
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| CACTUS MARGARITA Corazón Blanco tequila, Patrón Citrónge premium orange liqueur, prickly pear juice, fresh lime, agave nectar |
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| JALAPEÑO POPPER Corralejo Reposado tequila, fresh jalapeño & cilantro, Cointreau orange liqueur, fresh lime, agave nectar |
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| OTB HOUSE gold tequila — frozen or on the rocks. Available grande size and in pitchers† |
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| SWIRLS sangria · strawberry · mango · wildberry – available grande size and in pitchers† |
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| FRUIT MARGARITAS strawberry · mango · wildberry – available grande size and in pitchers† |
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| CORONARITA™ grande house or fruit margarita infused with a Coronita |
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| OTB MELTDOWN® top off any margarita with MIDORI, Chambord, Cointreau orange liqueur, Grand Marnier, PAMA pomegranate liqueur, St-Germain Elderflower liqueur or your favorite tequila |
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| MEXICAN MOJITO 1800 Silver tequila, Cointreau orange liqueur, mint, fresh lime, agave nectar, soda |
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| RED SANGRIA red wine, Sailor Jerry spiced rum, Presidente brandy, orange, lime, Sprite. Available in pitchers† |
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| CITRUS COSMO ABSOLUT Citron vodka, Cointreau orange liqueur, fresh lime, cranberry juice |
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| HOUSE WINE SELECTIONS Stone Cellars – Cabarnet, Chardonnay and Beringer – White Zinfandel |
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| IMPORT Selections may vary. Ask about available options. CORONA EXTRA, CORONA LIGHT, MODELO ESPECIAL, DOS EQUIS LAGER, DOS EQUIS AMBAR, TECATE, PACIFICO, BOHEMIA, NEGRA MODELO, HEINEKEN |
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| DOMESTIC Selections may vary. Ask about available options. BLUE MOON, BUD LIGHT, COORS LIGHT, MILLER LITE, MICHELOB ULTRA, ANGRY ORCHARD |
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| DRAFT Selections may vary. Ask about available options. DOS EQUIS LAGER, DOS EQUIS AMBAR |
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… View more
Contact On The Border Mexican Grill & Cantina – Woodland Mall
Address: 3195 28th St SE R-101, Kentwood, MI 49512
Phone: (616) 466-7810
Website: https://www.ontheborder.com/locations/woodland-mall
Hours
| Saturday | 11AM–11PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
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