Urbane outfit serving up sushi, teppanyaki & other Japanese fare in a spare, wood-accented locale.
4.6 – 968 reviews $$ • Sushi restaurant
Menu
| MENU | |
| COLD APPETIZERS | |
| Sushi Tasting (4pcs) | $8.00 |
| Sashimi Tasting | $10.00 |
| Mango Passion Tuna, salmon, yellowtail, kanpachi, king crab and shrimp, avocado wrapped in cucumber, mango-miso, wasabi tobiko |
$15.00 |
| Tuna Bites Roasted pistachio, with mango salsa |
$13.00 |
| Spicy Tuna Pizza Crispy tortilla, spicy tuna, avocado, tempura flakes, jalapeño and cherry tomato |
$14.00 |
| Yellowtail with garlic basil vinaigrette, cherry tomatoes and micro greens |
$14.00 |
| Lightly Grilled Tuna Tataki with micro greens and tomato soy vinaigrette |
$14.00 |
| Mango Summer Roll mango, tuna and avocado rolled with rice paper |
$9.00 |
| Garlic Tuna Sashimi pickled garlic, asparagus with garlic ponzu dressing |
$14.00 |
| Jalapeno White Escolar cherry tomato with spicy sweet miso sauce |
$14.00 |
| HOT APPETIZARS | |
| Edamame | $5.00 |
| Gyoza | $6.00 |
| Shumai steamed shrimp dumplings |
$6.00 |
| Harumaki fried crab stick and vegetable spring roll |
$6.00 |
| Duck Roll fried roasted duck combined with taro potato, and scallions, paired with honey mustard and sweet soy sauce |
$9.00 |
| Lobster Bun Boston fresh Maine lobster with house cream sauce served in split bun and wrapped in Boston lettuce |
$13.00 |
| Black Cod with Miso black cod, eggplant, yamamomo, with sweet miso sauce |
$13.00 |
| Fried Calamari | $7.00 |
| Tempura Fried shrimp with vegetable medley |
$8.00 |
| Beef Negimaki scallions wrapped with N.Y. strip steak |
$10.00 |
| Spicy Baked New Zealand Mussels | $7.00 |
| B.B.Q Squid | $8.00 |
| Chicken Yakitori grilled marinated chicken, peppers and onion on skewers |
$6.00 |
| Crisp Soft Shell Crab with pineapple sweet chili sauce 10 |
$10.00 |
| Agedashi Tofu fried tofu, bonito flakes with tempura sauce |
$6.00 |
| Sakura Roll crispy fried white fish mixed with crabmeat and honey wasabi sauce |
$9.00 |
| SOUPS | |
| Clear Soup mushrooms, fried onions & scallions |
$2.00 |
| Miso Soup tofu, mushrooms, seaweed & scallions |
$2.50 |
| Lobster Miso Bisque maine lobster bisque with fried tofu, Exotic Asian mushroom, brocollini and clam |
$6.50 |
| Creamy Edamame Soup with soybean chips & tobiko |
$4.00 |
| Seafood Soup (for two) shrimps, clams, fish cake, salmon, mussels & vegetables |
$9.00 |
| SALADS | |
| Fresh Garden Salad with ginger dressing |
$2.50 |
| Seaweed Salad | $6.00 |
| Salmon Skin Salad baked smoked salmon skin, arugula micro greens, cucumber, cherry tomato and radish sprouts with ponzu sauce |
$9.00 |
| Shiitake Mushroom Salad micro greens, arugula, roasted almonds cherry tomatoes, cucumbers and radish sprouts with sesame ginger dressing |
$9.00 |
| DINNER ENTREES | |
| Sautéed Shrimp king oyster mushrooms, snow peas, baby carrots, and lemon garlic jus |
$18.00 |
| Oven-Baked Sesame Chicken sesame-crusted chicken, sesame vinaigrette, wasabi coleslaw, honey mustard sauce, spicy edamame & baby greens |
$18.00 |
| Pan-Roasted Chilean Sea Bass caramelized pumpkin, corn, wasabi & basil-perfumed edamame, orange miso glaze |
$32.00 |
| Seafood To-Ban lobster tail, shrimp, scallop, spinach, lemon-garlic jus |
$30.00 |
| Pan-Seared Diver Scallops wild mushrooms ragout, creamy sesame-ginger emulsion |
$24.00 |
| Asian Bouillabaisse jumbo prawn, sea scallops, salmon, slow poached fingerling potato, baby carrots, lemongrass-curry broth |
$27.00 |
| Tuna To-Ban shiitake mushrooms, asparagus, yuzu-sake soy sauce |
$28.00 |
| Roasted Long Island Duck Breast coconut flakes crusted taro potato tempura, lemon aioli, caramelized Asian pear, Japanese eggplant, scallion, sweet sake-soy sauce reduction |
$21.00 |
| Teriyaki Grilled with teriyaki sauce, caramelize onions, broccolini, baby carrots |
$16.00 |
| Tempura Crisp Lightly Fried | $13.00 |
| Chicken Katsu breaded fried chicken with tonkatsu sauce |
$17.00 |
| Beef Negimaki scallions wrapped with N.Y. strip steak |
$20.00 |
| Chicken Yakitori chicken, pepper & onion skewers with teriyaki sauce |
$17.00 |
| SUSHI ENTRESS | |
| Regular 7 pieces sushi and a tuna roll |
$20.00 |
| Deluxe 9 pieces sushi and a special california roll |
$22.00 |
| Tuna Sushi 5 pieces and tuna roll |
$18.00 |
| Salmon Sushi 5 pieces and salmon roll |
$17.00 |
| Chirashi sushi sashimi over a bowl of sushi rice |
$23.00 |
| SASHIMI ENTREES | |
| Regular 15 pieces |
$23.00 |
| Deluxe 21 pieces |
$29.00 |
| Tuna Sashimi Ooka style 15 pieces |
$23.00 |
| ROLL ENTREES | |
| Roll | $17.00 |
| ROLL OR HAND ROLL | |
| Tuna Roll | $6.50 |
| Salmon Roll | $5.50 |
| Yellowtail with Scallion Roll | $6.50 |
| Spicy Salmon Roll | $6.00 |
| Spicy Tuna Roll | $7.00 |
| Alaska Roll salmon, avocado and cucumber |
$6.00 |
| Out of Control Roll tuna, salmon, avocado and tobiko |
$9.00 |
| Ooka Roll tuna, salmon, yellowtail, avocado and tobiko |
$10.00 |
| Crispy Spicy Salmon Roll | $9.00 |
| Rainbow Roll crabstick, cucumber, avocado, topped assortment of fish |
$11.00 |
| Asparagus with Crab Stick Roll | $4.50 |
| Eel Roll with cucumber |
$6.50 |
| Shrimp Tempura Roll with cucumber |
$6.50 |
| California Roll crab stick, avocado and cucumber |
$5.00 |
| New York Roll smoked salmon and fuji apple |
$6.00 |
| Western Roll shrimp, cucumber and avocado |
$5.50 |
| Philadelphia Roll smoked salmon, cream cheese and scallion |
$6.00 |
| Spicy Salmon Skin Roll oven baked mild spicy smoked salmon skin, cucumber, radish sprouts and yamagobo |
$6.00 |
| Spider Roll fried soft shell crab, cucumber and tobiko |
$9.00 |
| Eel dragon Roll l eel, cucumber, avocado and tobiko |
$12.00 |
| SUSHI OR SASHIMI A LA CARTE | |
| Seared Cajun Tuna | $6.50 |
| Seared Escolar | $6.00 |
| Seared Spicy Tuna | $6.50 |
| Eel with Avocado | $7.00 |
| Seared Sea Scallop | $6.00 |
| Seared Striped Bass & Foie Gras | $7.50 |
| Salmon | $5.50 |
| Tuna | $6.00 |
| Yellowtail | $6.00 |
| Japanese Red Snapper | $8.50 |
| Albacore Tuna | $5.50 |
| White Fish | $5.50 |
| Mackerel | $5.00 |
| Squid | $5.00 |
| Spanish mackerel | $5.00 |
| Jumbo sweet shrimp | $9.50 |
| Flying fish egg | $5.50 |
| Wasabi tobiko | $6.50 |
| Salmon egg | $6.00 |
| Egg | $4.00 |
| Eel | $6.00 |
| Smoked Salmon | $6.00 |
| Shrimp | $4.50 |
| Crab stick | $4.00 |
| Octopus | $6.00 |
| NOODLES | |
| SautéedYaki Udon with chicken and vegetables served with miso soup and garden salad |
$13.00 |
| Nabeyaki Udon Noodle soup with tempura shrimp, salmon, chicken, clams, vegetables, egg, crab stick and fish cake served with garden salad |
$16.00 |
| SautéedYaki Soba with chicken and vegetables served with miso soup and garden salad |
$13.00 |
| A Taste of OOKA | |
| Route 309 Roll spicy tuna, scallion, avocado, tempura flakes and spicy eel sauce |
$32.00 |
| Lobster tempura honey mustard sauce and sprinkled with crushed peanuts |
$32.00 |
| Seared Cajun Tuna Sashimi Salad with onion ponzu dressing |
$32.00 |
| Grilled N.Y. Steak with eggplant, broccolini, and finish with sweet soy reduction |
$32.00 |
| OOKA’S SIGNATURE ROLL | |
| Popcorn Shrimp Roll eel,cucumber, crabmeat inside, outside with avocado, strawberry and honey mustard coated shrimp |
$15.00 |
| James Bond Roll spicy king crab, avocado, almonds inside, outside with seared salmon spicy garlic mayo and masago, finished with basil olive oil |
$18.00 |
| AAA-Roll albacore tuna, apple, avocado and jalapeño inside, outside with tuna and finished with balsamic vinaigrette reduction, and crispy rice |
$14.00 |
| CB – West Roll Shrimp tempura, spicy tuna, avocado, massago, oshinko, soy paper wrap and balsamic pomegranate reduction |
$15.00 |
| Shiitake Mushroom Roll shiitake mushroom, cucumber inside, topped with smoked salmon, shrimp and avocado |
$12.00 |
| Lobster Tempura Roll with smoked salmon and avocado on top |
$15.00 |
| Ooka Shrimp Dragon Roll shrimp tempura inside, topped with eel and avocado |
$13.00 |
| Spicy Scallop Tempura Roll with eel and avocado on top |
$13.00 |
| Hot Fancy Roll seared pepper salmon & avocado inside, topped with spicy tuna |
$13.00 |
| Purple Roll eel tempura, cucumber & crabstick inside, topped with grilled Japanese eggplant |
$12.00 |
| Lobster Dynamite Roll maine lobster, avocado and mango inside, topped with spicy tuna and sweet chili sauce |
$18.00 |
| Shrimp & Baked Sea Scallop Roll shrimp, avocado & kampyo squash inside, outside with green soy paper & baked jalapeno sea scallop on top |
$13.00 |
| Crunchy Roll shrimp tempura, cucumber and avocado inside, outside with crunchy tempura flakes and tobiko |
$11.00 |
| Baked Philadelphia Roll eel & avocado inside, topped with smoked salmon, spicy Philadelphia cream cheese |
$13.00 |
| OOKA VEGETABLE ROLL | |
| Cucumber Roll | $4.00 |
| Vegetable Roll avocado, cucumber and asparagus |
$4.50 |
| Sweet potato Tempura Roll | $5.00 |
| Pumpkin Tempura Roll | $4.00 |
| Shiitake Mushroom Tempura Roll | $5.50 |
| FROM OUR SUSHI BAR | |
| Sashimi Lunch (11pieces) | $13.00 |
| Sushi Lunch 5pieces Sushi & California roll |
$11.00 |
| Sushi & Sashimi Lunch 3pieces Sushi, 5pieces Sashimi and Salmon roll |
$13.00 |
| Sushi Rice | $14.00 |
| Ooka Special Roll Lunch | $11.00 |
| Lunch Special Spicy tuna, eel, cucumber, mushroom & avocado over sushi rice |
$14.00 |
| LUNCH BENTO BOX | |
| Chicken Teriyaki | $11.00 |
| Salmon Teriyaki | $11.00 |
| Angus N.Y Steak Teriyaki | $13.00 |
| Beef Negimaki Scallions wrapped with N.Y Strip Steak with Teriyaki Sauce |
$13.00 |
| Chicken Tempura | $11.00 |
| Tender Chicken Kastu Breaded fried Chicken |
$11.00 |
| Pan Sauteed Diver Scallop Vegetables with Garlic Sauce |
$13.00 |
| Grilled Chillen Sea Bass Ooka Style Miso Glaze |
$17.00 |
| FROM OUR KITCHEN | |
| Chicken Katsu Curry Panko-crusted fried chicken cutlet, aromatic curry sauce, shredded cabbage, pickled scallions, pickled vegetable medley and a slow-poached organic egg |
$12.00 |
| Chicken Katsu Don Fried Chicken cooked with Vegetables, Egg and Mirin – Soy Jus over Rice |
$11.00 |
| Nabeyaki Udon Noodle Soup with Shrimp Tempura, Fish, Chicken, Clam, Vegetables and Fish cake |
$13.00 |
… View more
Contact OOKA Sushi . Bar . Hibachi Steak house
Address: 110 Veterans Ln, Doylestown, PA 18901
Phone: (215) 348-8185
Website: http://www.ookasushi.com/index.html
Hours
| Sunday | 12–3PM, 4:30–10PM |
| Monday | 11AM–3PM, 4:30–10PM |
| Tuesday | 11AM–3PM, 4:30–10PM |
| Wednesday | 11AM–3PM, 4:30–10PM |
| Thursday | 11AM–3PM, 4:30–10PM |
| Friday | 11AM–3PM, 4:30–11PM |
| Saturday | 12–3PM, 4:30–11PM |
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