Mediterranean fare & an extensive wine selection are offered in a lofty, sophisticated setting.
4.6 – 254 reviews $$ • Italian restaurant
Menu
| Dinner Menu | |
| Charcuterie | |
| Prosciutto Piccante Fennel and Chile spiced prosciutto, lowa |
|
| Violina di Capra Lamb Prosciutto, New Jersey |
|
| Finochietta Fennel spiced salami, New York |
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| Salami Etna Pistachio and lemon zest salami, Oregon |
|
| Coppa Cured pork shoulder, lowa |
|
| Johnsonville Co. Country Ham Southern style prosciutto, Virginia |
|
| Soppressata Course ground large salami, New Jersey |
|
| Smoked Duck Ham House-cured duck leg, South Carolina |
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| Artisan Cheeses | |
| Gran Delitia Buffalo Parmesan, Italy |
|
| Midnight Moon Semi firm Gouda style goat cheese, Netherlands |
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| Taleggio Tangy, soft, washed rind cow’s milk, Italy |
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| Cambozola Bleu-vein triple cream cow’s milk, Germany |
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| Bucheron Aged goat, Wisconsin |
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| Gorgonzola Dolce Sweet blue-vein cow’s milk, Italy |
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| Dante Lamb Cheddar style sheep’s milk, Wisconsin |
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| Sottocenere Semi-soft cow’s milk with truffle, Italy |
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| Mussels | |
| Westbrook One Claw lemon and basil |
$12.00 |
| Berkshire Sausage chiles and tomato |
$12.00 |
| Confit Garlic, Shallots white wine and herbs |
$12.00 |
| Main | |
| Daily Soup Preparation | $8.00 |
| Spicy Local Shrimp Bruschetta with Chiles and Garlic |
$8.00 |
| NC Apple Salad with Arugula, Brie, Marcona Almonds and Apple Cider-Thyme Vinaigrette |
$11.00 |
| Baby Arugula and Chopped Romaine Salad with Feta Cheese, Celery English Cucumbers and Lemon-Oregano Dressing |
$9.00 |
| Warm House-Made Mozzarella with Pickled Pepper Relish and Estate Olive Oil |
$11.00 |
| Veal and Ricotta Meatballs with Pomodoro |
$10.00 |
| Entrees | |
| Roasted Springer Mountain Chicken Breast with Crispy Golden Potatoes, Caramelized Brussels Sprouts and Lemon-truffle Aioli |
$24.00 |
| Pan Seared Duck Breast* with Barley, Fennel Sausage, Greens and Seasonal Jus |
$25.00 |
| Local Market Fish with Cauliflower Puree, Grilled Mushrooms, Brussels Sprouts Butterbeans, Bacon and Marcona Almond-Parsley Pesto |
$28.00 |
| Seared Local Shrimp with Ricotta Gnocchi, Chorizo and Grilled Broccoli |
$26.00 |
| Grilled Bone-In Pork Rib Chop* with Cavatelli, Local Greens and Apple-citrus Pan Sauce |
$29.00 |
| Center Cut Filet of Beef* with Mascarpone-Chive Potatoes and Barolo Sauce |
$39.00 |
| Lemon-Honey Glazed* Wild Salmon with a Chilled Salad of Orzo, Cucumbers, Feta and Olives |
$28.00 |
| Wine List | |
| Sparkling | |
| La Marca Prosecco, Italy NV | $29.00 |
| Piper Sonoma Blanc de Blancs, Sonoma County, CA, NV | $33.00 |
| Mirabelle Brut Rose, North Coast, CA, NV | $45.00 |
| Piper Heidsieck Brut, France NV | $85.00 |
| Whites | |
| Danzante Pinot Grigio, Italy 2013 | $30.00 |
| Maso Canali Pinot Grigio, Italy 2013 | $35.00 |
| Peter Mertes Platinum Riesling, Germany 2013 | $30.00 |
| Evolution, Willamette Valley, OR, NV | $30.00 |
| Pascual Toso Torrontes, Mendoza, Argentina 2013 | $30.00 |
| Pierre Sparr Gewurztraminer, Rhine Valley, France 2011 | $40.00 |
| Martin Codax Albarino, Rias Baixas, Spain 2012 | $31.00 |
| Manifesto! Sauvignon Blanc, North Coast, CA 2012 | $34.00 |
| Mohua Sauvignon Blanc, Marlborough, New Zealand 2013 | $30.00 |
| Matanzas Creek Sauvignon Blanc, Sonoma County, CA 2012 | $36.00 |
| Whitehaven Sauvignon Blanc, Marlborough, New Zealand 2013 | $35.00 |
| M.A.N “Free-run Steen” Chenin Blanc, S. Africa 2013 | $30.00 |
| Willamette Valley Vineyards Pinot Gris, OR 2013 | $35.00 |
| Benton-Lane Pinot Gris, Willamette Valley, OR 2011 | $40.00 |
| Sokol Blosser Pinot Gris, Willamette Valley, OR 2013 | $48.00 |
| Mac Murray Ranch Chardonnay, Sonoma, CA 2013 | $45.00 |
| Alverdi Pinot Grigio, Campobasso, Italy 2013 | $27.00 |
| Pico Maccario “Villa Della Rossa”, Bianco, Italy 2013 | $30.00 |
| Laguna Ranch Vineyard Chardonnay, Russian River, CA 2012 | $45.00 |
| DAOU Chardonnay, Paso Robles, CA 2013 | $47.00 |
| Clos du Val Chardonnay, Carneros, CA 2012 | $50.00 |
| William Hill Estate Chardonnay, Central Coast, CA 2013 | $40.00 |
| Talley Chardonnay, Arroyo Grande Valley, CA 2012 | $58.00 |
| Rombauer Chardonnay, Carneros, CA 2013 | $70.00 |
| Silverado Vineyards Chardonnay, Carneros, CA 2010 | $55.00 |
| Reds | |
| Laroche “De La Chevaliere”, Pinot Noir, France 2013 | $42.00 |
| Belle Glos “Meiomi”, Pinot Noir, CA 2013 | $47.00 |
| Byron Pinot Noir, Santa Maria Valley, CA 2011 | $47.00 |
| Ponzi “Tavola”, Pinot Noir, Willamette Valley, OR 2013 | $50.00 |
| Orogeny Pinot Noir, Green Valley, CA 2013 | $65.00 |
| Cambria “Tepusquet”, Syrah, Santa Maria, CA 2012 | $39.00 |
| Pico Maccario “Cantamerli”, Piedmont, Italy 2012 | $38.00 |
| Brancaia Tre, Tuscany, Italy 2011 | $42.00 |
| Le Ragnaie, Rosso di Montalcino, Tuscany, Italy 2012 | $54.00 |
| Hess Select Malbec, Argentina 2011 | $43.00 |
| Elyse C’est Si Bon, Meritage, “Naggiar Vineyard”, CA 2011 | $57.00 |
| Dave Phinney “Locations I”, Italy NV | $50.00 |
| Sterling Merlot, Napa Valley, CA 2012 | $47.00 |
| Oberon Cabernet Sauvignon, Napa Valley, CA 2012 | $45.00 |
| Ehlers Estate “One Twenty Over Eighty”, Cabernet, CA 2010 | $95.00 |
| Chateau Simard “Saint Emilion”, Bordeaux, France 2004 | $65.00 |
| Shafer “One Point Five”, Cabernet Sauvignon, Napa Valley, CA 2012 | $145.00 |
| La Jota Cabernet Sauvignon, Howell Mountain, CA 2011 | $120.00 |
| Jordan Cabernet Sauvignon, Alexander Valley, CA 2010 | $105.00 |
| Cade “Napa Cuvee”, Cabernet Sauvignon, Napa Valley, CA 2010 | $110.00 |
| Matchbook “Tinto Rey”, Tempranillo Blend, CA 2010 | $35.00 |
| Bussola, Valpolicella Ripasso Superiore, Veneto, Italy 2010 | $54.00 |
| Vall Llach “Embruix”, Priorat, Spain 2012 | $55.00 |
| Two Hands “Angel’s Share”, Shiraz, McLaren Vale, Australia 2012 | $58.00 |
| Terlato “Dueling Pistols”, Sonoma, CA 2010 | $73.00 |
| Palacios “Les Terasses”, Priorat, Spain 2012 | $83.00 |
| Predator Old Vine Zinfandel, Lodi, CA 2013 | $40.00 |
| Alexander Valley Vineyards Syrah, Sonoma, CA 2012 | $38.00 |
| Belle Glos “Las Alturas”, Pinot Noir, Santa Maria, CA 2013 | $60.00 |
| La Maialina “Gertrude”, Super-Tuscan, Italy NV | $35.00 |
| Orin Swift “Papillion”, Meritage, Napa Valley, CA 2012 | $130.00 |
| Sophia’s Cuvee “Worthy”, Cabernet, Napa Valley, CA 2010 | $70.00 |
| Domaine Serene “Evenstad Reserve”, Pinot Noir, OR 2011 | $120.00 |
| Sparkling & Whites | |
| La Marca Prosecco, Italy NV | $7.00 |
| Piper Sonoma Blanc de Blancs, Sonoma County, CA, NV | $8.00 |
| Martin Codax Albarino, Rias Baixas, Spain 2012 | $9.00 |
| Danzante Pinot Grigio, Italy 2012 | $8.00 |
| Willamette Valley Vineyards Pinot Gris, OR 2012 | $10.00 |
| Mohua Sauvignon Blanc, Marlborough, New Zealand 2013 | $9.00 |
| Peter Mertes Platinum Riesling, Germany 2013 | $8.00 |
| William Hill Estate Chardonnay, Central Coast, CA 2013 | $9.00 |
| Pico Maccario “Villa Della Rossa”, Bianco, Italy 2013 | $8.00 |
| Alverdi Pinot Grigio, Campobasso, Italy 2013 | $7.00 |
| Mac Murray Ranch Chardonnay, Sonoma, CA 2013 | $12.00 |
| Reds | |
| Laroche “De La Chevaliere”, Pinot Noir, France 2013 | $10.00 |
| Predator Old Vine Zinfandel, Lodi, CA 2013 | $11.00 |
| Belle Glos “Meiomi”, Pinot Noir, Sonoma, CA 2013 | $12.00 |
| La Maialina “Gertrude”, Super-Tuscan, Italy NV | $9.00 |
| Dave Phinney “Locations I”, Blend, Italy NV | $13.00 |
| Sterling Merlot, Napa Valley, CA 2012 | $12.00 |
| Oberon Cabernet Sauvignon, Napa Valley, CA 2012 | $12.00 |
| Matchbook “Tinto Rey”, Tempranillo Blend, CA 2010 | $9.00 |
| Hess Select Malbec, Salta, Argentina 2011 | $11.00 |
| Dessert Wines & Ports | |
| Perrone “Sourgal” Moscato D’Asti | $7.00 |
| Chapotier Banyuls | $9.00 |
| Otima 10 yr Tawny Port | $9.00 |
| Warre’s Warrior Port | $10.00 |
| Cocktails | |
| Grapefruit-Jalapeno Margarita Jalapeno Infused Espolon Silver, Grapefruit, Lime |
|
| Seaside Gimlet Hendricks Gin, Lemon, Lime, Basil |
|
| Blueberry Mojito Cruzan Rum, Lime, Mint, Blueberry Preserve |
|
| Pecan Palmer Cathead Pecan Vodka, Fresh Lemon, House Brewed Iced Tea |
|
| Vanilla Old Fashioned Vanilla & Orange Infused Makers Mark, Honey Syrup, Bitters |
|
| St. Germain Royale St. Germain, La Marca Prosecco, Lemon Twist |
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| Blood Orange Cocktail Absolut Mandrin, Aperol, Blood Orange Juice, Prosecco |
|
| Draft Beers | |
| Westbrook Seasonal | |
| Bell’s Amber | |
| Freehouse Ashley Farmhouse Ale | |
| Stone IPA | |
| Duvel Belgian Ale | |
| Ellie’s Brown Ale | |
| Bottle Beers | |
| Grand Teton Sweetgrass APA | |
| Stiegl Radler | |
| Bell’s Two Hearted Ale | |
| Lazy Magnolia Southern Pecan | |
| Budweiser / Bud Light | |
| Michelob Ultra / Amstel Light | |
| Becks N/A | |
| Staff Favorites | |
| Ramey Chardonnay, Russian River Valley, CA 2011 | $72.00 |
| Domaine De Bellene Chardonnay, France 2011 | $50.00 |
| Honig Sauvignon Blanc, Napa Valley, CA 2013 | $35.00 |
| Orin Swift Cellars “D66”, Grenache, Maury, France 2012 | $80.00 |
| Tint O Negro Malbec, Argentina 2012 | $48.00 |
| Caymus Cabernet Sauvignon, Napa Valley, CA 2011 | $135.00 |
| Honig Cabernet Sauvignon, Napa Valley, CA 2012 | $70.00 |
| Darioush Cabernet Sauvignon, Napa Valley, CA 2011 | $175.00 |
| Poggio Antico Brunello di Montalcino, Italy 2007 | $140.00 |
| Orin Swift Cellars “Saldo”, Zinfandel, Napa Valley, CA 2012 | $65.00 |
| Gundlach Bundschu Mountain Cuvee, Sonoma, CA 2012 | $40.00 |
| Neil Ellis Pinotage, South Africa 2009 | $45.00 |
| Stonestreet “Bear Point” Cabernet Sauvignon, Alexander Valley, CA 2010 | $88.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Opal Restaurant & Bar
Address: 1960 Riviera Dr, Mt Pleasant, SC 29464
Phone: (843) 654-9070
Website: http://www.opaldininggroup.com/
Hours
| Sunday | 4–9PM |
| Monday | 4–9PM |
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
| Friday | 4–11PM |
| Saturday | 4–11PM |
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