Open Kitchen Santa Fe Menu Prices

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Open Kitchen creates unique events, offers a weekly prepared meal delivery, caters small and large events, and has a unique approach to facilitating business and nonprofit strategic planning and team building sessions. We prepare food that is globally inspired and uses local, seasonal produce. We support local businesses and nonprofits and collaborate with businesses and chefs. We build community around food because the kitchen is the heart and soul of community! Food nourishes our bodies, our spirits, and our connections with others. Every meal is an opportunity to celebrate the kitchen as the center of sensory pleasure, healthy living, learning, creativity, and community.

  4.9 – 35 reviews   • Caterer

Menu

Menu
Cooked + Delivered Santa Fe (chef-prepared meal delivery, sample menu)
Kale, Portobello Mushroom & Apple Galette with Gruyére (vegetarian)
A French free-form tart, with homemade pastry dough, is inspired by the seasonal kale and portobellos we can get from the farmers market! Adding a few apples for natural sweetness makes this a simple and delicious galette topped with a nutty Gruyère. Served with Green Curry Chicken Soup.		 $25.00
Algerian Chicken Tagine w/ Apricots & Pine Nuts Served with Couscous & Braised Greens (dairy free)
This North African chicken tagine is a wonderful combination of comfort and exotic in one dish. It was a hit at our Open Kitchen Bistro in DC Metro! We love the blend of spices from cinnamon, turmeric, coriander, to cumin with the sweetness of the apricots and the earthiness of the pine nuts. A bonus to the amazing flavor is that these spices have immense health benefits. We hope you’ll enjoy it!		 $25.00
Roasted Root Vegetables with Farro and Chickpeas Served with Lemony Tahini Sauce & Arugula-Fennel Salad with Citrus Vinaigrette (vegan)
This stunning roasted root vegetable vegan dish features lots of awesome plant-base proteins from Farro, an ancient whole grain, and chickpeas, spiced pepitas, and a delightful and bright tahini sauce. Such great flavors and oh so healthy!		 $25.00
Bao Buns filled with Korean BBQ Chicken w/ Gochujang Korean Chili Aioli (dairy free) served with Powerhouse Purple Cabbage Soup
Bao means “to wrap” or “to hold” and this handmade steamed bread is fluffy, cloud-like and wraps around a delectable filling of Open Kitchen’s inspired Korean BBQ pulled chicken with Gochujang Korean chili Aioli. (Gochujang is a fundamental ingredient in Korean cooking – it is a spicy-sweet paste made from red chile pepper flakes, glutinous rice, fermented soybeans, and salt.)		 $25.00
The Pantry
Classic Korean Kimchi
This classic Korean kimchi is a true expression of the complexity of umami, that elusive savory fifth taste.		 $15.00
Vietnamese Rainbow Carrot Pickles
Add color, crunch, and flavor to almost any dish – salads, fresh rice paper rolls, tacos, burritos, sliders, sandwiches and more.		 $15.00
Pickled Radish & Bok Choy Slaw
The perfect topping for burgers & grilled meats. But, don’t limit yourself! Try adding these spicy & tart pickles to a variety of dishes		 $15.00
Organic Ginger Cocktail Syrup / Cocktail Mix
12 ounces of handmade, all-natural organic syrup makes 10-15 cocktails or mocktails		 $15.00
Organic Hibiscus Cocktail Syrup / Cocktail Mix
12 ounces of handmade, all-natural organic syrup makes 10-15 cocktails or mocktails		 $15.00
Organic Lemongrass Cocktail Syrup / Cocktail Mix
12 ounces of handmade, all-natural organic syrup makes 10-15 cocktails or mocktails		 $15.00
Small Events & Receptions – catering and event planning
Mini Caramelized Ginger Chicken Lettuce Wrap
Braised Pork Belly with Pickled Watermelon
Grilled Beef Tamarind-Lime Cucumber Salad with Fresh Herbs and Crispy Shallots
Caramelized & Braised Sea Bass with Coconut Water, Jasmine Rice and Pickles
Blue Corn Blinis with Smoked Salmon “Tartare” and Dill Crema
Corn Fritters with Hatch Green Chile Aioli
Seared Scallops on Squid Ink Linguine with Herb-Saffron Butter
Braised Pork Belly with Pear Cake & Fried Leeks
Large Events & Fundraisers – catering and event planning
Thai Green Papaya Salad with Green Beans, Tomatoes & Fresh Herbs with Lime Vinaigrette
Vietnamese Fresh Rice Paper Rolls w/ Lemongrass Tofu, Seasonal Vegetables, Rice Vermicelli, Lettuce & Herbs w/ Vietnamese Dipping Sauce
Rice Noodles with Grilled Eggplant & Mango topped with Fresh Cilantro & Roasted Sesame Seeds
Culinary Classes
Veganlicious! Vietnamese-Thai Hands-on Cooking Class & Dinner
Baguette & Beyond: French Influence on Vietnamese Cuisine
A Taste of Northern, Central and Southern Vietnamese Cuisines
Public Events
Cinco de Mayo Tequila, Sotol & Mezcal Tasting with Fabiola Gonzalez
Vietnamese Lunar New Year Feast & Sake Pairing Event (Brunch or Dinner)
Vietnamese Street Food, Beer & Spirits Dinner

… View more

Contact Open Kitchen Santa Fe

Address: 227 Don Gaspar Ave, Santa Fe, NM 87501

Phone: (202) 285-9840

Website: https://openkitchenevents.com/

Hours

Saturday 8AM–5PM
Sunday Closed
Monday Closed
Tuesday 8AM–5PM
Wednesday 8AM–5PM
Thursday 8AM–5PM
Friday 8AM–5PM

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