Generous portions of Persian cuisine in a quaint strip-mall hideaway decorated with local artwork.
4.6 – 311 reviews $$ • Persian restaurant
Menu
| LUNCH PITA POCKET SANDWICHES | |
| Filet Mignon & Provolone Beef tenderloin, sauteed with onions and melted provolone cheese, seasoned with garlic and curry. |
$9.95 |
| Kubideh Grilled ground beef kebob with sumac*, Bulgarian feta cheese and black olives. |
$7.50 |
| Zaban The classic Persian lunch sandwich. Tender poached beef tongue with curry and garlic. |
$9.95 |
| Kashan Cumin, curry & garlic seasoned chicken sauteed with onions and mushrooms. |
$6.95 |
| Grilled Persian Portobello Grilled large mushroom with grilled onion, tomato and green peppers. |
$7.50 |
| Vegetarian Grill Grilled eggplant, tomato, green peppers, and onion with Bulgarian feta cheese and black olives. |
$6.95 |
| Chicken Kebob Grilled leg and breast of chicken, with grilled tomato and onion. |
$6.95 |
| Caspian Breast & Provolone Mildly spiced breast of chicken, pan-seared with onions and melted provolone cheese. |
$8.50 |
| LUNCH PORTION ENTREES | |
| Soltani A skewer of marinated butterfly cut beef tenderloin and a skewer of ground beef, grilled to order with tomatoes and onions and seasoned with sumac.* |
$17.95 |
| Barg A single skewer of marinated butterfly cut filet mignon, grilled to order with tomatoes and onions, seasoned with sumac.* |
$15.95 |
| Kubideh Twin grilled skewers of seasoned ground beef with sumac* and grilled tomato and onion. |
$13.95 |
| Joojeh Kebob Grilled mixed leg and breast of chicken, served with grilled tomato and onion. |
$13.95 |
| Garlic Eggplant Chicken Poached bone in breast and leg of chicken with with sauteed eggplant in a curry garlic stew with sour cream. |
$14.95 |
| Chicken Fesenjune Poached breast of chicken with the traditional sweet and tangy pomegranate walnut sauce. |
$14.95 |
| Lamb Bademjune Lamb stew with eggplant and in a tangy tomato sauce, garnished with zingy pickled sour grapes. |
$14.95 |
| Spicy Kermani Beef Filet mignon tips sauteed in a spicy garlic curry, with mushrooms, green peppers, tomatoes and onions. |
$16.95 |
| Seafood Rashdi Mahi Mahi, shrimp and scallops sauteed with onions, portobello mushrooms in a tomato curry and garlic sauce. Served with basmati rice. |
$18.95 |
| WARM APPETIZERS | |
| Haleem Bademjune Dinner A savory spread of eggplant and beans with sour cream, garlic, walnuts and spices. Similar to baba ganoush. Served with warm pita bread. |
$6.95 |
| Sautéed Bulgarian Feta Dinner Soft, creamy Bulgarian sheep’s cheese melted over farm tomatoes, onions. Topped with black olives. Served with warm pita bread. |
$6.95 |
| Mango Shrimp Dinner Jumbo tiger shrimp sauteed with onions and vegetables in a sweet and spicy Indian mango chutney sauce. Served with warm pita bread. |
$9.95 |
| Aash-0-Reshteh Dinner A thick peasant soup with sun-dried herbs, lentils, red kidney beans, chickpeas and Persian vermicelli noodles (Reshteh). Served with warm pita bread. |
$4.95 |
| Eggplant and Artichoke Dinner Layers of eggplant and artichokes and Bulgarian feta cheese smothered in a tangy-sweet dill Dijon mustard sauce. Served with warm pita bread. |
$8.95 |
| Scallops and Calamari Dinner Sauteed scallops and calamari, pan-seared with black olives, tomato and onions and simmered in a savory garlic tomato curry sauce. Served with warm pita bread. |
$10.95 |
| Mushroom Zaban Dinner Curried poached tender beef tongue, sauteed with onions and portobello mushrooms. Served with warm pita bread. |
$8.95 |
| Grilled Persian Portobello Dinner Portobello mushroom, marinated in a pomegranate vinaigrette, grilled with tomatoes and peppers, topped with Bulgarian feta cheese, on a bed of yogurt cilantro dressing. Served with warm pita bread. |
$7.50 |
| CHILLED APPETIZERS | |
| Mango Pear Salad Dinner Mixed greens with slices of ripe Brazilian mangoes and Bartlet pears with Bulgarian feta cheese and pomegranate vinaigrette. Served with warm pita. |
$7.50 |
| Yogurt and Cucumber Salad Dinner Homemade yogurt and chopped cucumbers with dill, mint and spring onions. Served chilled. Served with warm pita. |
$4.95 |
| Dried Fruit Salad Dinner Mixed greens with sun-dried mixed fruit and nuts with a pomegranate vinaigrette. Served with warm pita. |
$5.95 |
| CLASSIC KHORESHES & STEWS | |
| Chicken Fesenjune Dinner Poached breast or leg of chicken in a sweet and tart walnut pomegranate sauce. |
$19.95 |
| Duck Fesenjune Dinner Poached leg and breast of duck in a sweet and tart walnut pomegranate sauce. |
$23.95 |
| Plum Lamb Dinner Sun dried plums and butternut squash in a sweet tomato stew with braised chunks of lamb leg. |
$19.95 |
| Garlic Eggplant Chicken Dinner Leg and breast of bone in chicken in a garlic tomato sauce with eggplant, topped with sour cream and paprika. |
$19.95 |
| Zaban Dinner Poached beef tongue, simmered in a savory garlic tomato curry sauce with a variety of vegetables. |
$20.95 |
| Lamb Bademjune Dinner Boneless leg of lamb in a tangy tomato stew with eggplants and pickled sour grapes. |
$20.95 |
| Shirin Polo Dinner Leg and breast of chicken on the bone with an orange mango sauce and colorful jeweled rice of saffron, barberries, carrots, oranges, and raisins. |
$19.95 |
| PERSIAN FUSION ENTREES | |
| Spicy Kermani Beef Dinner Tender slices of filet Mignon sauteed with mushrooms, pepperoncinis in a zesty tomato garlic curry sauce. Served with basmati rice. |
$22.95 |
| Chicken Isfahanm Dinner Fileted chicken breast sauteed with onions, topped with a medallion of eggplant and melted provolone cheese in a curry sauce. Served with basmati rice. |
$20.95 |
| Chicken Zahedan Dinner Seasoned breast of chicken sauteed with onions, tomatoes, peppers and olives in a savory tomato garlic curry sauce. Served with basmati rice. |
$19.95 |
| Chicken Panir Sabzi Dinner Boneless chicken breast sauteed with onions, mushrooms, artichokes in a melted feta and herb sauce. Served with basmati rice. |
$20.95 |
| CLASSIC SHISH KEBOBS | |
| Lamb Kebob Dinner Boneless leg of lamb grilled with tomato, onion and green peppers with a side of yogurt cilantro dipping sauce. Served with basmati rice. |
$23.95 |
| Soltani Dinner One full skewer of butterfly-cut beef tenderloin and a skewer of finely ground beef grilled with tomato and onion, seasoned with sumac. Served with basmati rice. |
$22.95 |
| Barg Dinner A skewer of butterflied beef tenderloin with grilled tomato and onion, seasoned with sumac. Served with basmati rice. |
$21.95 |
| Kubideh Dinner Twin skewers of finely ground beef, grilled with tomato and onion, seasoned with sumac. Served with basmati rice. |
$18.95 |
| Joojeh Kebob Dinner 1 skewer of grilled boneless chicken breast, marinated in yogurt with tomato and onion. Mildy seasoned. Served with basmati rice. |
$18.95 |
| Mixed Kebobs Dinner Tenderloin, ground beef and chicken breast with grilled tomato, onion and sumac. Served with basmati rice. |
$23.95 |
| FOR OUR VEGETARIANS | |
| Vegetarian Kebob Dinner Grilled portobello, onion, tomato and green peppers with hummus, yogurt cilantro and mixed greens and rice. |
$15.95 |
| Yazdi Vegetarian Dinner Broccoli, cauliflower, carrots, green peppers, celery, tomatoes, onions, mushrooms and other vegetables simmered in a tomato garlic and curry stew with basmati rice. |
$17.95 |
| PERSIAN FUSION SEAFOOD | |
| Toasted Almond Salmon Dinner Fresh Atlantic salmon filet with toasted almonds and grilled vegetables, yogurt cilantro dressing. Served with basmati rice. |
$22.95 |
| Chicken Abadan Dinner Mildly seasoned breast of chicken sauteed with jumbo shrimp and scallops, onions and farm tomatoes in a light curry sauce. Served with basmati rice. |
$21.95 |
| Seafood Advieh Dinner Mahi mahi, shrimp and scallops simmered in a tomato based sauce with Persian Advieh (cinnamon, cumin, cardamom, ginger, and ground rose petals). With artichokes and peas. Served with basmati rice. |
$21.95 |
| Seafood Rashdi Dinner Mahi Mahi, shrimp and scallops sauteed with onions, portobello mushrooms in a tomato curry and garlic sauce. Served with basmati rice. |
$21.95 |
| FOR OUR VEGAN VEGETARIANS | |
| Yazdi Khoresh Dinner A medley of vegetables in the chef’s Persian curry, tomato and garlic sauce. |
$17.95 |
| Gulf Salad Dinner Mixed greens or romaine lettuce with pepperoncini peppers, black olives, carrots, & artichokes with Bulgarian feta & pomegranate vinaigrette. |
$7.95 |
| Salad Shirazi Dinner A colorful salad of diced cucumbers & tomatoes, mint, parsley & spring onions marinated with lemon juice. Served chilled. Our lightest appetizer. |
$4.95 |
| Hummus Dinner The traditional Middle Eastern spread of ground chickpeas, tahini,, garlic, and lemon. Blended with Bulgarian feta cheese. |
$5.95 |
| SPECIALS | |
| Persian Style Paella Special Shrimp, scallops, mussels, clams, fish, calamari, chicken and vegetables with a garlic curry sauce and basmati rice and herbs. |
$29.95 |
| Pistachio Chicken Special Boneless breast of chicken in a smokey garlic and cayenne and herb sauce with mushrooms, herbs and pistachios. |
$16.95 |
… View more
Contact Orchard Market & Café
Address: 8815 Orchard Tree Ln, Towson, MD 21286
Phone: (410) 339-7700
Website: https://www.orchardmarketcafe.com/
Hours
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–9PM |
| Monday | Closed |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
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