4.5 – 39 reviews • Restaurant
Menu
| Catering & Banquet Menu 2019 | |
| Intracoastal Continental | |
| Fresh Squeezed Florida Orange, Cranberry and Apple Juices | |
| Assorted Bagels with Cream Cheese, Assorted Fruit & Cheese Pastries |
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| Assorted Breakfast Cereals Accompanied with Skim & Whole Milk |
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| Sliced Seasonal Fruit and Wild Berries | |
| Individual Parfaits with Granola | |
| Il Lugano Continental | |
| Fresh Squeezed Florida Orange, Cranberry and Apple Juices | |
| Scrambled Eggs with a roasted potato medley |
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| Applewood Crisped Smoked Bacon and Turkey Sausage | |
| Smoked Salmon with capers, onions, boiled eggs and cream cheese |
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| Assorted Bagels with Cream Cheese, Assorted Fruit & Cheese Pastries |
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| Assorted Breakfast Cereals Accompanied with Skim & Whole Milk |
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| Sliced Seasonal Fruit and Wild Berries | |
| Individual Parfaits with Granola | |
| A La Carte Beverages | |
| Regular And/or Decaffeinated Coffee | $35.00 |
| Hot Herbal and Iced Tea | $25.00 |
| Juices (Orange, Apple, Cranberry) | $20.00 |
| Assorted Soft Drinks | $3.00 |
| Bottled Water | $2.00 |
| Fruit Smoothies | $5.00 |
| Keep It Simple | |
| “Pop Your Own Corn,” Assortment of Chips | |
| Warm Pretzels with Spicy Mustard | |
| South of the Border Trio | |
| Tri-Color Tortilla Chips with House Made Pico de Gallo | |
| Fresh Creamy Guacamole and Queso Blanco | |
| Tea Time Delight | |
| Assortment of Cookies and Biscotti Served with Coffee, Decaf Coffee and Hot Tea Selection |
$15.00 |
| Oria Artisan Board | |
| Hummus, Babaganush, Greek olives, Dried Figs and Apricots Served with Carrot Sticks and Pita Chips |
$16.00 |
| The All American | |
| Hot Dogs, Wings, and Hot Poppers Served with Celery Sticks, Carrot Sticks and Ranch Dressing |
$18.00 |
| La Terraza | |
| Grilled Chicken Wrap Roasted Beef Cheddar Wraps, and Vegetable Paninis |
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| Fingerling Potato Salad Roasted Corn Salad with Italian Vegetables |
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| Seasonal Mixed Green Salad with tomatoes, Shredded Carrots & Whole Fruit and Brownies |
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| Lauderdale Delite | |
| Whole Wheat Grilled Chicken Wrap with Fresh Veggies and Roasted Garlic Aioli |
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| Olive Oil Poached Salon Grape Tomato and Cucumber Salad with Lemon Herb Vinaigrette |
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| Steamed Seasonal Vegetable Medley Tropical Sliced Fruit with a Yogurt Dip |
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| Oria Italiano | |
| Beef, Pork, Veal, Prosciutto Blended Meatballs with Roasted Tomato Sauce |
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| Penne Pasta with Basil Marinara Sauce, Fresh Caprese Salad |
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| Parmigiano-Reggiano Garlic Bread, Mini Biscotti’s | |
| “On the Go” Boxed Lunch | |
| Turkey Club Sandwich Turkey, Ham, Bacon, Lettuce, Sliced Tomato, Red Onion & Mayonnaise |
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| Ham & Swiss Sandwich Garnished with Lettuce, Sliced Tomato, and Red Onion |
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| Sirloin Steak Panini Garnished with Arugula Sliced Tomato, Fontina Cheese, and Horseradish Aioli |
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| Grilled Chicken Caprese Sandwich Marinated Grilled Chicken Breast with Pesto, Tomato and Mozzarella on a Ciabatta Roll |
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| Greek Veggie Wrap Whole Wheat Wrap with Mediterranean Vegetables, Feta Cheese, and Roasted Garlic Aioli |
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| Entrée Selections | |
| Roasted Sliced Sirloin With Mushroom and Port Wine Demi-Glaze |
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| Bourbon Soy Glazed Salmon With Asian Bourbon Sauce |
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| Chicken Picatta With lemon-caper and white wine sauce |
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| Penne Primavera With Fresh Herbs and a Garlic Marinara Sauce |
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| Blackened Mahi Mahi Grilled with Pineapple Salsa |
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| Shrimp Scampi Served over Spaghetti in a Garlic White Wine Sauce |
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| Creamy Garlic Chicken With a Lemon, Garlic Vinaigrette Sauce |
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| Choice of Two Sides | |
| Mixed Green Salad | |
| Caesar Salad | |
| Roasted Garlic Whipped Potatoes | |
| Rice Pilaf | |
| Desserts | |
| Strawberry Chocolate Mousse Cake | |
| Tiramisu Cake | |
| Key Lime Pie | |
| Tuscan Buffet Additions | |
| Vegetable Crudité Seasonal Fresh Vegetables with an Assortment of House Made Dipping Sauces |
$10.00 |
| Mediterranean Display Hummus, Whipped Feta Dip, Marinated Olives, Balsamic Glazed Dried Figs, Dried Apricots, Grilled Pita Bread, Cucumber, Zucchini and Carrot Sticks |
$12.00 |
| Charcuterie Board Assortment of Cured Meats, Whole Grain Mustard, Tomato Jam, Cornichons and Crackers, Assorted Artisanal Cheese, Dried Fruit, Seedless Grapes, and Fig Spread |
$18.00 |
| Starters | |
| Vegetarian Cauliflower Gratin Chestnuts, Herb-Garlic Gremolata |
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| Caesar Salad With White Anchovies, Lemon Confit, Parmesan Crisps Sauce |
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| Jumbo Meatballs Beef, veal and pork in a Pomodoro sauce Served with fresh basil and parmesan |
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| Wood Grilled Asparagus Wrapped in thin slices of prosciutto di Palma Sauce |
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| Entrees | |
| New York Strip Steak Served with Prosciutto Wrapped Asparagus, Roasted Fingerling Potatoes with Wild Mushrooms Pilaf |
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| Roasted Chicken Blistered Tomatoes, Cured Olives, Mushrooms, Crispy Fingerling Potatoes |
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| Wood-Fired Salmon Lemon-Cape-Anchovy Gremolata, Arugula Pesto, Grilled Lemon, Eggplant, Crispy Fingerling Potatoes |
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| Barolo Braised Lamb Shank Creamy Polenta, Baby Carrots, and Red Wine Reduction |
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| Wild Mushroom Veal Marsala Parmesan Cheese Risotto and Marsala Wine Reduction served with Sautéed Broccolini |
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| Wood Grilled Filet Mignon Horseradish Gold Potato Mash, Charbroiled Asparagus, and Red Wine Demi Reduction. (Plus $15) |
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| Grilled Mahi Mahi Pineapple Salsa and Cilantro Basmati Rice served with Crispy Green Plantains |
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| Apricot and Chili Glazed Pork Loin Ginger-scented Jasmine Rice and Sautéed Broccoli with Brown Butter Soy |
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| Roasted Cauliflower with Warm Farro Grilled Cauliflower Steak with a warm Seasonal Vegetable Farro Salad |
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| Penne Marsala with Portobello Mushrooms | |
| Desserts | |
| Olive Oil Cake Campari-Orange Segments, Yogurt sauce |
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| Valhrona Chocolate Budino Cake Nutella, hazelnut Crocquanti. A la Mode plus $3.50 |
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| Coppa Amarena Stracciatella Gelato, Amarena Cherries, Whipped Cream |
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| Affogato Hazelnut Gelato, Espresso, Hazelnut |
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| Selection of Gelato & Sorbetto Hazelnut / Raspberry; Vanilla / Lemon; Stracciatella |
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| Cool Selections | |
| Mini Caprese Bruschetta and Aged Balsamic | |
| Florida Shrimp Cocktail with Bloody Mary Cocktail Sauce |
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| Mozzarella, Heirloom Tomatoes, Basil, Pepper, Sea Sal, Agrumato Oil | |
| Hot Selections | |
| Stuffed Dates with Italian sausage, Calabrese Pepper Aioli |
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| Calamari Fritti-Cherry Peppers, Cauliflower, Garlic Aioli | |
| Prosciutto and Arugula Pizzette | |
| Vegetable Spring Roll, Sweet & Sour Glaze | |
| Chicken or Beef Empanada, Criolla Sauce | |
| Mini Crab Cake, Lemon Aioli | |
| Golden Brown Frico- Pan Fried Cheese Arugula, Slow Roasted Tomatoes, Vincotto |
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| Name Brands | |
| Pinnacle Vodka | |
| Gordon’s Gin | |
| Cruzan Rum | |
| Captain Morgan | |
| Dewar’s Scotch | |
| Jameson Irish Whiskey | |
| Jim Beam Bourbon | |
| Sauza Blue Tequila | |
| Premium Brands | |
| Grey Goose Vodka | |
| Tanqueray Gin | |
| Myer’s Dark Rum | |
| Bacardi Rum | |
| Johnnie Walker Black Scotch | |
| Crown Royal Whiskey | |
| Knob Creek Bourbon | |
| Patron Tequila | |
| Beer | |
| Coors Light | |
| Miller Lite | |
| Corona | |
| Heineken | |
| Yuengling | |
| Wine | |
| Cabernet | |
| Merlot | |
| Pinot Grigio | |
| Chardonnay | |
| Hosted Bar Pricing | |
| Premium Brands | $35.00 |
| Name Brands | $30.00 |
| Beer & Wine | $25.00 |
| Soda & Juice | $10.00 |
| Consumption Bar Pricing | |
| Premium Brands | $12.00 |
| Name Brands | |
| Beer & Wine | $8.00 |
| Soda & Juice | $5.00 |
| Sparkling Wine Pricing | |
| Mionetto Prosecco | $9.00 |
| Perrier-Jouet Champagne | $65.00 |
| Weekly Specials | |
| Happy Hour | |
| House Selected Wine | $6.00 |
| House Spirits | $5.00 |
| $3 off Super Premium | |
| Clyde May’s Monday | |
| Clyde May’s Single Pours | $6.00 |
| Clyde May’s Double Pours | $8.00 |
| Clyde May’s Cocktails | $8.00 |
| Wine Down Wednesday | |
| House Selected Wine | $6.00 |
| Frozen Friday | |
| Frozen Negroni and Frose | $6.00 |
| Cocktail Menu and Wine List | |
| Classics | |
| Aperol Spritz Aperol, Prosecco, Slice of Orange |
$11.00 |
| Americano Campari, Bitters, Vermouth del Professore, Seltzer |
$11.00 |
| Bellini Peach Puree, Prosecco |
$11.00 |
| Milano Mule Vodka, Ginger Beer, Lime |
$11.00 |
| Frozen | |
| Frosé Rosé, Vodka, Strawberry |
$12.00 |
| Frozen Negroni Gin, Campari, Cocchi Vermouth di Torino |
$12.00 |
| Our Creations | |
| Oria Sunset Bourbon, Sweet Vermouth, Campari, Splash of Orange Juice |
$12.00 |
| Pama Sutra Citrus Vodka, Pama Pomegranate Liqueur, Pomegranate Juice, Lime Juice |
$12.00 |
| Rum in Paradiso House-Infused Pineapple Rum, Cardammon, Bitters |
$12.00 |
| Lychee Martini Titos Vodka, Lychee Juice |
$12.00 |
| White | |
| Prosecco, Mionetto, NV, Veneto | $10.00 |
| Moscato d’Asti, la Spinetta, Piedmont, Italy’ 18 (375 ml) | $12.00 |
| Rose, Figuière, ‘Magali’ Cotes de Provence, FR. ’17 | $11.00 |
| Pinot Grigio, Riff, Delle Venezie, Italy ’18 | $7.00 |
| Sauvignon Blanc, Kim Crawford, Marlborough, NZ ’17 | $12.00 |
| Chardonnay, Alois Lageder, Sudtirol – Alto Adige, Italy ’18 | $12.00 |
| Red | |
| Pinot Noir, Tramin, Alto Adige, Italy ’17 | $13.00 |
| Corvina, Scaia, Veneto, Italy ’16 | $9.00 |
| Chianti Classico, Castello de Bossi, Chianti Classico, Italy ’15 | $14.00 |
| Nebbiolo, G. D. Vajra, Langhe, Piedmont, Italy ’17 | $14.00 |
| Cabernet Blend, Evaluna by Sansonina, ’16 | $13.00 |
| Malbec, Vina Cobos, Felino by Paul Hobbs, Mendoza, ARG ’17 | $13.00 |
| Cabernet Sauvignon, Milbrandt, Columbia Valley, WA ’17 | $11.00 |
| Birra / Beer | |
| Funky Budda, Hefeweizen – Oakland Park, FL 5.2% ABV | $7.00 |
| Coors Light, Golden, Colorado 4.2% ABV | $6.00 |
| Heinken, Amsterdam, Netherlands 5% ABV | $7.00 |
| Peroni, Nastro Azzuro, Italy 5.1% ABV | $7.00 |
| Corona, Cerveceria Modelo, Mexico 4.6% ABV | $7.00 |
| Cigar City, Jai Alai IPA -tampa, FL 7.5% ABV | $7.00 |
| Samuel Adams, Boston, MA. 4.9% ABV | $7.00 |
| Yuengling, Pottsville, PA. 4.4% ABV | $7.00 |
| Lagunitas IPA, Petaluma, CA. 6.2% ABV | $7.00 |
| Guinness, St. James’s Gate, Dublin, Ireland 4.2% ABV | $7.00 |
| Vini in Bottiglia | |
| Champagne, Perrier-Jouet Grand Brut, Epernay, NV | $110.00 |
| Pinot Grigio, Kettmeir, Alto-Adige, Italy ’16 | $42.00 |
| Cortese, Broglia la Meirana, Gavi di Gavi, Piedmont ’16 | $54.00 |
| Pinot Grigio, la Viarte, Friuli, Italy ’16 | $35.00 |
| Sancere, Domaine Lucien Crochet, Loire Valley ’15 | $60.00 |
| Blend, Tenuta di Valgiano Palistorti, Tuscany, Italy ’11 | $62.00 |
| Riesling, Hexamer Quartzit, Nahe, Gr. ’15 | $46.00 |
| Chablis, Domaine Christian Moreau, Burgundy, Fr ’14 | $72.00 |
| Falanghina, Feudi di San Gregorio, Campania, Italy ’15 | $38.00 |
| Chardonnay, Chalk Hill Winery, Sonoma Coast ’16 | $52.00 |
| Chardonny, Marc Rafael, Napa Valley, CA ’15 | $75.00 |
| Pinot Noir, Varner, Los Alamos, Central Coast ’14 | $14.00 |
| Merlot, Cakebread, Napa Valley, CA ’10 | $85.00 |
| Bordeaux, Château Caronne St.gemme Landot, Haut-Médoc ’10 | $76.00 |
| Chianti Classico, Piegaia ‘Riserva’ , Tuscany, Italy ’10 | $68.00 |
| Nebbiolo, Vietti Perbacco, Piedmont, Italy ’14 | $60.00 |
| Barolo, Marchesi di Barolo, Piedmont, Italy ’11 | $99.00 |
| Brunello di Montalcino, la Torre, Tuscany, Italy ’12 | $138.00 |
| Cabernet Sauvignon, Jordan, Alexander Valley, CA ’13 | $110.00 |
| Cabernet Sauvignon, Stag’s Leap’ Artemis’ , Napa Valley’ 14 | $80.00 |
| Cabernet Sauvignon, Silver Oak, Alexander Valley, CA ’13 | $16.00 |
| Dinner Menu | |
| Mozzarella & Insalata | |
| Heirloom Tomatoes Basil, Pepper, Sea Salt, Agrumato Oil |
$14.00 |
| 18-month Aged Prosciutto de Parma | $16.00 |
| Insalata | |
| Mesclun Greens White Balsamic Black Pepper, Lemon |
$7.00 |
| Arugula Salad Oven Blistered Tomatoes, Vincotto, Sherry vinegar |
$9.00 |
| Romaine Lettuce Parmesan, Garlic, Lemon, Toasted Focaccia |
$9.00 |
| Spuntini Snacks | |
| Mixed Olives & Foccacia Marinated Olives, Balsamic, Olive Oil, Garlic, Toasted Bread |
$8.00 |
| Salame & Formaggio with Grissini Bread Sticks |
$9.00 |
| Meatballs | $11.00 |
| Calamari Fritti Cherry Peppers, Cauliflower, Garlic Aioli |
$11.00 |
| Calabrian Chili Chicken Wings | $12.00 |
| Toasted Foccacia Bread & Dip Chickpea Dip, Olive Oil, Roasted Garlic |
$6.00 |
| Wood Burning Grill | |
| Atlantic Salmon Asparagus, Grilled lemon |
$24.00 |
| Pesce del Giorno Fish of the Day |
|
| Florida Mahi Mahi Mesclun Green, Grilled Lemon |
$24.00 |
| Hamburger “Oria” Brisket-Short Rib Blend, Roasted Onions, Cheese |
$12.00 |
| Wood Burning Oven | |
| Pizza Margherita | $8.00 |
| Pizza Prosciutto, Arugula | $12.00 |
| Pepperoni Pizza | $12.00 |
| Eggplant Parmesan San Marzano Tomatoes, Mozzarella, Basil |
$4.00 |
| Rigatoni al Forno Meatballs, Sun Dried Tomatoes, Olives, Mozzarella |
$15.00 |
| Dolce | |
| Olive Oil Cake Joghurt Sauce, Orange Segments, Campari |
$1.00 |
| Valrhona Chocolate Bodino Cake | $12.00 |
| Tartufo | $9.00 |
| Gelato – Sorbetto Chocolate, Vanilla, Mango, Raspberry |
$3.00 |
| Lunch Menu | |
| Mozzarella | |
| Heirloom Tomatoes Basil, Peppers, Sea Salt and Agrumato Oil |
$14.00 |
| Caponata Grilled Lemon, 4 Year aged Vincotto |
$14.00 |
| Prosciutto di Parma 18-month aged Prosciutto di Parma |
$12.00 |
| Pizzettes | |
| Marghertia | $8.00 |
| Meatball | $11.00 |
| Prosciutto and Arugula | $12.00 |
| Handhelds | |
| Oria Burger Brisket Short-Rib Blend, Taleggio Cheese, Pear and Arugula on a Brioche Bun |
$15.00 |
| Lugano Burger Brisket Short-Rib Blend, Pancetta, Fried Egg, Tomato Jam, and Arugula on a Brioche Bun |
$13.00 |
| Meatball Panini Fontina Cheese, Garlic Butter, Basil |
$14.00 |
| Chicken Caprese Sandwich Pesto, Roasted Red Pepper, Tomato, Arugula and Fresh Mozzarella on Ciabatta |
$11.00 |
| Salads | |
| Caesar Salad Romaine Lettuce, White Anchovies, Lemon Confit and Parmesan Crisps |
$9.00 |
| Spinach Salad Pickled Red Onion, Gorgonzola, Pistachios, Warm Pancetta and House Made Mustard Dressing |
$11.00 |
| Entrees | |
| Shrimp Scampi White Wine, Garlic, Lemon Confit |
$16.00 |
| Penne Pizzaiola Italian Sausage, Crushed Red Pepper, Fresh Mozzarella, Basil and Oregano |
$16.00 |
| Roasted Chicken Blistered Tomatoes, Cured Olives, Mushrooms and Crispy Fingerling Potatoes |
$15.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Oria Lounge + Terrace
Address: 3333 NE 32nd Ave, Fort Lauderdale, FL 33308
Phone: (954) 564-4400
Website: http://www.oriafortlauderdale.com/
Hours
| Thursday | 4–10PM |
| Friday | 4–10PM |
| Saturday | 11AM–10PM |
| Sunday | 12–8PM |
| Monday | 4–10PM |
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
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