Curries & other Thai classics are offered at this contemporary chain in the Embarcadero Center.
4.2 – 1 reviews $$ • Thai restaurant
Menu
| Menu | |
| Appetizers | |
| VEGETARIAN CRISPY ROLL Cabbage, snow pea, vermicelli, onions and carrot served with leafy greens, peanut brittles spicy plum dip |
$13.95 |
| COCONUT CURRY DUMPLING Classic steam mixed vegetable dumplings in creamy coconut curry sauce |
$13.95 |
| CHICKEN SATAY Grilled chicken in skewers, marinated with curry powder, turmeric and Thai herbs with peanut curry and fresh cucumber salad |
$16.95 |
| ANGEL WINGS Crispy chicken wings topped with Osha’s garlic tamarind caramel sauce |
$16.95 |
| BEEF WASABI ROLLS Carrot, celery and mint wrapped in sliced grilled premium flank steak with green leaf, bell pepper salad, Osha’s secret wasabi dressing |
$16.95 |
| SALMON AVOCADO ROLLS (NEW) Crispy salmon rolls, Thai basil, Tobiko caviar, avocado with cilantro aioli |
$17.95 |
| CRISPY CALAMARI Fried and crisp calamari rings in salt & pepper batter served with salted egg cream sauce |
$16.95 |
| CRAB RANGOON Crispy wonton filled with crab meat, Philadelphia cream cheese, water chestnuts, onion, carrot served with plum dipping sauce |
$16.95 |
| FIRECRACKER PRAWNS Southeast Asian style grilled prawns, aromatic herbs, spicy vinaigrette |
$16.95 |
| Tuna Tower Yellow fin tuna tartare with cilantro, mango, avocado, toasted garlic and Sriracha-sesame served with crispy wonton |
$18.95 |
| Osha Fresh Spring Roll Shrimp Prawns, vermicelli, green spring mix, mint, carrot, wrapped with rice paper, toasted sesame seed, peanut dipping |
$14.95 |
| Osha Fresh Spring Roll “Tofu” Tofu, vermicelli, green spring mix, mint, carrot, wrapped with rice paper, toasted sesame seed, peanut dipping |
$14.95 |
| Salad | |
| PAPAYA SALAD Shredded green papaya, Thai chili, garlic, cherry tomatoes and crushed peanut with tamarind lime dressing |
$16.95 |
| CHIENG-MAI LETTUCE WRAP Famous Northern style spicy chicken tossed with “Prik Larb”aromatic herb and onion served with fresh leafy greens lettuce |
$18.95 |
| Soup | |
| Tom Yum Soup with Tofu or Chicken (Small) Hot & Sour soup with lemongrass, galangal, onions, mushroom and tomatoes. Choice of tofu or chicken |
$9.95 |
| Tom Yum Soup with Prawns or Calamari (Small) Hot & Sour soup with lemongrass, galangal, onions, mushroom and tomatoes. |
$10.95 |
| Tom Yum Soup Seafood (Small) Hot & Sour soup with lemongrass, galangal, onions, mushroom and tomatoes. |
$11.95 |
| Tom Kha Soup with Tofu or Chicken (Small) Traditional coconut soup with lemongrass, galangal, kaffir lime, mushroom and coconut meat. Choice of tofu or chicken |
$10.95 |
| Land | |
| KOBE BEEF Kobe style beef grilled to perfection, black pepper shiitake mushroom |
$41.95 |
| VOLCANIC BEEF (OSHA’S SIGNATURE SINCE 1997) Wok fried grilled premium USDA certified flank steak cubes with Thai basil, bell pepper in Lava sauce and onion rings |
$29.95 |
| AUSTRALIAN GARLIC LAMB CHOPS Australian lamb chops grilled to perfection topped with garlic sauce Served with 2-tone rice, fresh cucumber & mustard cream |
$35.95 |
| COUNTRY CHICKEN Stir-fried lightly battered chicken with cashew, onion, garlic, red bell pepper and homemade honey-ginger sauce |
$16.95 |
| LEMONGRASS CHICKEN Stir-fried chicken, coconut milk, lemongrass, green onion, bell pepper and chili |
$16.95 |
| SPICY BASIL CHICKEN Wok-fried minced chicken, Thai basil, fresh chili, bell pepper and traditional garlic sauce served with boiled egg |
$16.95 |
| KUROBUTA PORK BELLY Slow-braised famous Kurobuta (Black Hog) served with secret five-spice reduction and pickle cabbage. |
$24.95 |
| Sea | |
| LEMONGRASS SEA BASS Steamed marinated sea bass with lemongrass, kaffir lime leaf topped with fried lemongrass served in a clay pot |
$27.95 |
| ANGRY PRAWN Sautéed River prawns with curry paste and Kaffir lime leaf served over fried eggplant on a sizzling plate |
$23.95 |
| CHU-CHI SALMON Pan-seared salmon filet served with “Chu-Chi” fragrant and flavorful red curry |
$23.95 |
| Curry | |
| PANANG CURRY BEEF Premium USDA certified flank beef with Thai basil in Panang red curry |
$17.95 |
| YELLOW CURRY . Classic yellow curry with potato, onion, and choice of chicken or tofu. (Sub with beef $5 or Prawns $5) |
$15.95 |
| PUMPKIN CURRY Kabocha Japanese pumpkin, Thai basil in red curry with choice of chicken or tofu topped with crispy yam. (Sub with beef $5 or Prawns $5). |
$17.95 |
| Noodle & Fried Rice | |
| PAD THAI Fresh rice stick noodles stir-fried with egg, bean sprouts, chives, tofu, and ground peanut served with fresh lime and choice of chicken or vegetables. Substitute with Beef $5 / Prawns $5 / Seafood $10 |
$15.95 |
| PAD SEE YOU Thick rice noodle stir-fried with broccoli, egg, black soybean sauce and choice of chicken or tofu. Substitute with Beef $3 / Prawns $5 / Seafood $10 |
$15.95 |
| DRUNKEN NOODLES Spicy thick rice noodle stir-fried W/broccoli, shitake mushroom, basil, tomatoes and choice of chicken or tofu |
$16.95 |
| THAI FRIED RICE Classic fried rice with egg, tomatoes, onion, green onion and choice of chicken or tofu. Substitute with Beef $5 / Prawns $5 / Seafood $10 |
$15.95 |
| PINEAPPLE FRIED RICE Fried rice with egg, tomato, onion, green onion, cashew nuts, raisins, pineapple, chicken and prawns. Substitute with Beef $5/ Prawns $5 / Seafood $10 |
$16.95 |
| Noodle Soup | |
| GRILLED KOBE STEAK & SPICY MISO NOODLE SOUP “Snake River Farms” Kobe-style beef grilled to perfection, boiled egg served with baby bok choy and spicy miso broth (8 oz) |
$38.95 |
| KHAO SOI Northern style Thai curry egg noodle soup, red onion, pickled boiled egg and choice of chicken, beef, or tofu (Substitute with chicken $2 / Beef $5) |
$17.95 |
| CHICKEN NOODLE SOUP Chicken, bok choy, and bean sprout in classic clear broth |
$16.95 |
| VEGETABLE NOODLE SOUP Fresh tofu or egg tofu, broccoli, bok choy, bean sprouts in a classic clear broth |
$15.95 |
| Vegetable | |
| Vegetables & Tofu Combo Stir-fried broccoli, Napa cabbage, bok choy, carrot and tofu in garlic and pepper brown sauce. Substitute with chicken $2 / beef $5 |
$15.95 |
| SPICY STRING BEAN Stir-fried string bean with chili paste sauce and tofu. Substitute with Chicken $2 / Beef $5. |
$15.95 |
| SPICY EGGPLANT Stir-fried eggplant, basil, fresh chili, red pepper, and tofu. Substitute with Chicken $2 / Beef $5. |
$15.95 |
| VEGETABLE CLAY POT Wok-fried, fresh tofu (lightly battered), shitake mushroom, green onion, celery, ginger and boy choy served in Japanese clay pot. Substitute with Chicken $2 / Beef $5. |
$16.95 |
| Chef’s Secret Menu | |
| CRYING TIGER STEAK “Snake River Farms” Kobe style beef grilled to served with peanut papaya salad, “Jaew” tamarind & toasted rice dipping sauce, warm sticky rice (8 oz) |
$39.95 |
| KAI YANG BBQ Mary’s free-range organic chicken with turmeric served with peanut papaya salad, tamarind & toasted rice dipping, warm sticky rice |
$27.95 |
| Dessert | |
| MANGO STICKY RICE WITH COCONUT ICE CREAM (SEASONAL) Sweet sticky rice served with mango and coconut ice cream |
$12.95 |
| Cocktails | |
| LYCHEE MARTINI Suntory Haku Vodka + Lychee + Peach Schnapps + Grenadine |
$11.00 |
| Purple Pattaya London Gin Infused Purple Flower + Chase Elderflower + Lime |
$11.00 |
| GREEN TEA MOJITO Tito’s Vodka Infused Japanese Matcha + Bacardi Superior Rum+ Gosling Dark Rum + Fresh Mint + Lime |
$11.00 |
| TROPICAL MARGARITA Agave Tequila + Triple Sec + Passionfruit + Pineapple + Lime+Chili Salted |
$11.00 |
| MAI TAI Bacardi Superior Rum + Triple Sec + Orgeat + OJ + Pineapple Juice+ Grenadine + Gosling Dark Rum Floated |
$11.00 |
| Happy Hour…Everyday 5-7 pm | |
| $1.50 Oysters on the Half Shell Everyday 5-7 pm…While Supplies Last |
$1.50 |
| Gyoza Mixed vegetables in crispy potsticker w/ginger soya |
$7.00 |
| Chicken Wings (5 wings) Crispy chicken wings tossed W/ tamarind caramel |
$7.00 |
| Crispy Calamari Salt & Pepper fried calamari W/ sweet chili dip |
$7.00 |
| Basil Pesto French Fries Organic French fries tossed W/ Thai Basil Pesto |
$7.00 |
| Beer Samuel Adams (Lager), Anchor Steam, Lagunitas |
$5.00 |
| Shots Hornitos Tequila, Jim Beam Whisky |
$7.00 |
| Jack Julep Cocktail Jack Daniel’s + Mint + Soda Syrup |
$7.00 |
| BKK Mule Cocktail Three Olives Vodka, Lime, Gingerale |
$7.00 |
| Strawberry Gin Cocktail Dry Gin infused Fresh Strawberry + Lime + Mint |
$7.00 |
| Paloma Cocktail Tequila + Grapefruit Juice + Chili Salt Rim |
$7.00 |
| Wines SPARKLING: Poema/Brut Cava/Spain/NV(Dry, rich creamy texture, a hint of spice) // WHITE: Angeline/Chardonnay/CA/2018(Full bodied, juicy mouthfeel, acidity edges) // WHITE: Bonterra/Sauvignon Blanc/CA/2018(Fresh, crisp fruit aroma, pleasing tart fininsh) // RED: Round Hill/Cabernet Sauvignon/CA/2018 |
$7.00 |
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Order and Reservations
Reservations: opentable.com
Contact Osha Thai Restaurant and Bar (Embarcadero)
Address: 4 Embarcadero Ctr, San Francisco, CA 94111
Phone: (415) 788-6742
Website: http://oshathai.com/
Hours
| Tuesday | 11AM–3PM, 5–9PM |
| Wednesday | 11AM–3PM, 5–9PM |
| Thursday | 11AM–3PM, 5–9PM |
| Friday | 11AM–3PM, 5–9PM |
| Saturday | 12–9PM |
| Sunday | 12–9PM |
| Monday | 11AM–3PM, 5–9PM |
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