Artful restaurant offering Southern comfort food with a twist, plus craft cocktails & happy hours.
Located in the heart of Overtown, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighborhood.
At Red Rooster we want to share the story of Overtown with our guests, and offer a platform to celebrate local artists, musicians and culinary talents. We embrace today’s Overtown with a spirit of inclusiveness and community by hiring our family of staff from within the community; inspiring better eating through buying from local purveyors.
In 2022, Red Rooster was awarded the Bib Gourmand by the world’s most famous international restaurant rating guide, Michelin. The Bib Gourmand spotlights restaurants that showcase exceptional food at a great value.
4.3 – 1 reviews • Restaurant
Menu
| Dinner Menu | |
| Small Plates & Raw Bar | |
| Marcus’ Cornbread cast iron cooked, jalapeño honey butter |
$9.00 |
| Deviled Eggs* chicharron, mustard, aleppo, add caviar I mp |
$9.00 |
| Smoked Chicken Wings* citrus honey, lemon zest |
$18.00 |
| Oysters* Half Dozen | Dozen Passion fruit piri piri, house-made mignonette |
|
| Wahoo Crudo* passion fruit mojo, cauliflower, hammock greens’ spicy arugula |
$21.00 |
| “Chicken-Fried” Green Tomatoes* lemon pepper jelly, overtown combac’ sauce, trout roe |
$14.00 |
| Corn and Conch Fritter shado beni aioli, aleppo |
$14.00 |
| Seared Lump Crab Cake rooster chow chow, creole emulsion,taro chip |
$28.00 |
| Seafood Tower oysters, shrimp, ceviche mercado |
$95.00 |
| From the Garden | |
| Thunder and Lighting Salad berbere spiced heirloom tomatoes, mimmo’s stracciatella, cucumber, smoked tomato vinaigrette |
$20.00 |
| Greens & Grains hammock greens and lettuce, sour orange, green goddess, farro |
$18.00 |
| From the Fire | |
| Cauliflower Steak moroccan spices, whipped peas |
$18.00 |
| Charred Suya Octopus* black foie gras maafe sauce, hammock greens, root vegetables |
$25.00 |
| Roasted Florida Snapper* charred gooseberry salsa, avocado, coconut tea, scattered herbs |
$42.00 |
| Block Party Ribs* tamarind chili glaze, green papaya apple slaw |
$25.00 |
| Wagyu Dawadawa Steak* scallion corn sofrito, black garlic jus, corn espuma |
$45.00 |
| From the Classics | |
| Fried Yard Bird* dark meat chicken, sour orange spicy honey, spicy pickled cabbage |
$28.00 |
| Red Red Shrimp and Grits* merguez sausage, spicy stewed heirloom tomatoes, baby zucchini, stone-ground grits |
$28.00 |
| Bucatini Piccadilly* crab, uni butter, sweet pepper garlic confit, hammock greens’ thai basil |
$34.00 |
| Chicken and Waffles* pearl sugar waffle, dark meat chicken, jerk syrup, house pickles |
$23.00 |
| Cornmeal Crusted Branzino* callaloo, citrus, celery |
$34.00 |
| To Share | |
| Whole Grilled Fish* shado beni butter, crab rice and peas, charred citrus |
|
| Fire Roasted Wagyu Oxtail* served whole, maduros, local bibb, truffle “as seen on ‘best thing I ever ate'” |
$125.00 |
| Smoked Rooster Royale* “the whole darn bird” miso-malta glaze, truffle, mac n’ cheese, collard greens |
$80.00 |
| Toasted Grand Jollof Rice* roasted lobster, grilled shrimp, nigerian pepper sauce, citrus |
$125.00 |
| Sides | |
| Jerk Sweet Potato rum butter, scallions, chili |
$12.00 |
| Spring Succotash garden vegetables, black eyed peas |
$12.00 |
| Monticello Mac & Cheese aged cheddar, chives, black pepper |
$12.00 |
| Killer Collards smoked tomato, crispy shallots |
$12.00 |
| Lunch Menu | |
| Lunch Prix Fixe | |
| The Intro deviled eggs | salad | sandwich |
$25.00 |
| The Track deviled eggs | salad | sandwich | side |
$35.00 |
| The Remix deviled eggs | salad | main | side |
$45.00 |
| Light Bites | |
| Seafood Tower* Shrimp, oysters, ceviche mercado |
$95.00 |
| Marcus’ Cornbread cast iron cooked, jalapeño honey butter |
$9.00 |
| Deviled Eggs* chicharron, mustard |
$9.00 |
| Poached Shrimp* piri piri & green goddess, Key West poached shrimp |
$21.00 |
| Oysters* Half Dozen | Dozen Passion fruit piri piri, house-made migonette. |
|
| From the Garden | |
| Greens & Grains hammock greens lettuces, sour orange, green goddess, farro |
$18.00 |
| Thunder and Lightning Salad berbere spiced heirloom tomatoes, mimmo’s stracciatella, cucumber, smoked tomato vinaigrette |
$20.00 |
| Mains | |
| Red Red Shrimp & Grits* merguez sausage, spicy stewed heirloom tomatoes, baby zucchini, stone ground grits |
$36.00 |
| Chicken Fried Green Tomato Sandwich* stracciatella, hammock greens, combac’ sauce |
$21.00 |
| El Barrio Grilled Chicken* malta miso glazed, succotash, salsa verde |
$24.00 |
| Roasted Florida Snapper* charred goseberry salsa, avocado, coconut tea, scattered herbs |
$42.00 |
| Mac & Greens aged cheddar, chives, black pepper, served with hammock greens salad |
$23.00 |
| Dorsey’s Double Burger* bacon, porcini ketchup, cheddar soubise fondue |
$23.00 |
| Dom’s Crispy Bird Sandwich* sweet piri hot sauce, braii aioli, banana peppers |
$21.00 |
| Sides | |
| Spring Succotash garden vegetables. black eyed peas |
$12.00 |
| Fried Yard Bird Piece sour orange hot honey, rooster hot sauce, pickles |
$8.00 |
| Hand Cut Kettle Chips house seasoning |
$10.00 |
| Jerk Yam rum butter, scallion, chili |
$12.00 |
| Rooster Merch | |
| Red Roosted Hat | $25.00 |
| Red Rooster Jersey | $30.00 |
| Red Rooster Tote | $30.00 |
| “Rise” Book by Marcus Samuelsson | $38.00 |
| Cocktails | |
| Miami Mi11shake e11even vodka, pineapple juice, condensed coconut milk, strawberry ice cream, coconut flakes |
$16.00 |
| Little Broadway e11even vodka, watermelon juice, melon syrup, lemon juice |
$15.00 |
| Brownstoner nutmeg infused bourbon, st. germaine, cherry heering |
$14.00 |
| Yes Chef! e11even vodka, lemon, honey, pineapple, ginger beer, muddled mint |
$14.00 |
| Marqueta tequila, chili corn syrup, chambord, cherry heering, campari, pineapple, fresh lime |
$14.00 |
| Savoy e11even vodka, fresh lemon, muddled grapes, agave nectar |
$15.00 |
| Uptown cognac, barsol pisco, st germain, lemon juice, egg white, gomme |
$15.00 |
| Jitterbug Swing gin, strawberry sherbet, peychaud’s appertivo, lemon juice, egg white, soda |
$14.00 |
| Lady Day rum, mango coconut shrub |
$14.00 |
| Birds of Paradise mezcal, fresh lime, red wine reduction, grapefruit soda |
$17.00 |
| Old Uncle Duke bourbon, citrus, italicus, demerara syrup |
$15.00 |
| The Dame bourbon, fresh lemon, agave, red wine, fresh grapefruit |
$15.00 |
| Draft Beers | |
| Guinness Draught, St. James Gate, Dublin, Ireland, 4.2% ABV Dry Stout |
$8.00 |
| El Jefe, J. Wakefield Brewery, Wynwood, 5% ABV Hefeweizen | Wheat Beer |
$8.00 |
| Sam Adams Boston Lager, Boston, 5% ABV American Lager |
$8.00 |
| La Playita, The Tank Brewery, Doral, 5.1% ABV Pilsner |
$8.00 |
| La Tropical Cerveceria Lager, Wynwood, FL, 4.5% ABV Ambar Lager |
$9.00 |
| Jai Alai, Cigar City Brewing, Tampa, 7.5% ABV Imperial IPA |
$8.00 |
| Bottles & Cans | |
| Seaquench Ale, Dogfish Head Brewery, DE, 4.9% ABV Sour Ale |
|
| Havana Lager, Concrete Beach Brewery, Wynwood, 5.2% ABV Amber Lager |
|
| La Rubia, Wynwood Brewery, Wynwood, 5.6% ABV Blonde Ale |
|
| Biscayne Bay, Biscayne Bay Brewery, Doral, 6.9% ABV Tropical Bay IPA |
|
| Dragon Stout, Desnoes & Geddes Limited Jamaica, 7.5% ABV Jamaican Stout |
|
| Duvel, Moortgat Brewery, Belgium, 8.5% ABV Belgian Golden Ale |
|
| 90 Minute IPA, Dogfish Head Brewery, DE, 9% ABV Imperial Ale |
|
| Bottles | |
| E11even Vodka | $295.00 |
| Ten To One White Rum | $250.00 |
| Casamigos Reposado | $350.00 |
| Clase Azul Reposado | $750.00 |
| Champagne & Sparkling | |
| Avissi Prosecco, Italy | $35.00 |
| Prosecco Zero, Friuli Venezia, Italy | $14.00 |
| Gratien & Meyer Cremant Brut, Loire Valley, France | $12.00 |
| G.H. Mumm Grand Cordon, France | $24.00 |
| Whites | |
| Chardonnay, Karia, Stag’s Leap Wine Cellars, Napa Valley | $16.00 |
| Sauvignon Blanc, Mc Bride Sisters, Marlborough, New Zealand | $12.00 |
| Riesling, Black Girl Magic, California | $18.00 |
| Albarino, Abadia de San Campio, Rias Baixas, Spain | $11.00 |
| Torrontes, Series A, Zuccardi, Salta, Argentina | $11.00 |
| Rosé | |
| La Fête du Rosé, St. Tropez, Provence, France | $13.00 |
| 3 by Wade (Dwyane Wade), Napa Valley | $11.00 |
| Reds | |
| Cabernet Sauvignon, Ely, Paso Robles | $10.00 |
| Chianti Classico Riserva, Tenuta di Arceno, Tuscany, Italy | $15.00 |
| Malbec, Clos de Los Siete, Mendoza, Argentina | $11.00 |
| Red Blend, Joel Gott, Columbia Valley | $12.00 |
| Wine on Tap | |
| Pinot Noir, Pali Wine Co, Central Coast | $11.00 |
| Chardonnay, Pali Wine Co, Sonoma Coast | $10.00 |
| Happy Hour | |
| Cocktails | $8.00 |
| Well Drinks | $7.00 |
| Wine | $6.00 |
| Beer | $5.00 |
| Small Bites | |
| Brunch | |
| Small Plates | |
| Magic City Donuts guava cream cheese, dulce de leche |
$8.00 |
| Marcus’ Cornbread cast iron cooked, jalapeño honey butter |
$9.00 |
| Deviled Eggs* chicharron, mustard, aleppo |
$9.00 |
| Oysters* Half Dozen | Dozen Passion fruit piri piri, house-made mignonette |
|
| Ceviche Mercado* coconut leche de tigre, sorrel, coriander |
$16.00 |
| #TellYourFriendsAboutMe | |
| Beach Bird Seafood Tower* yard bird, shucked oysters, citrus poached shrimp, caviar deviled eggs, brown butter biscuits, hot sauce, pickles, passion fruit piri piri, house-made mignonette, bibb lettuce |
$93.00 |
| From The Garden | |
| 2nd Ave Caesar pecorino cheese, farm lettuce, toasted panko |
$21.00 |
| Greens & Grains hammock greens and lettuce, sour orange, green goddess, farro |
$18.00 |
| Mains | |
| #WeekenderBreakfast* smoked meats, tomato, potatoes, soft scrambled farm eggs |
$19.00 |
| The Green Omelette* herbed eggs, cheddar, crispy potatoes, local greens salad |
$15.00 |
| African Tomato and Vegetable Ragout* creamy grits, pecorino, sunny egg, toasted breadcrumbs |
$18.00 |
| Mama Epps’ Biscuits & Gravy* red shrimp gravy, merguez sausage, kale, crispy gulf oysters, hot and sour fennel |
$26.00 |
| Chicken and Waffles* pearl sugar waffle, dark meat chicken, house pickles, jerk syrup |
$23.00 |
| Spicy Avocado Toast* avocado and smoked fish timbale, grilled sourdough, huancaina crema, local greens salad |
$17.00 |
| Dom’s Crispy Bird Sandwich* sweet piri hot sauce, braii aioli, banana peppers |
$21.00 |
| Cinnamon Dusted French Toast* honey oat crumble, mixed berry syrup |
$18.00 |
| Sides | |
| Farm Eggs Any Style* | $6.00 |
| Crispy Potatoes | $8.00 |
| Sausage* | $5.00 |
| Bacon* | $7.00 |
| Biscuits brown sugar curry butter |
$6.00 |
| Happy Hour Menu | |
| Drinks | |
| Cocktails | $8.00 |
| Well Drinks | $7.00 |
| Wines by the Glass | $6.00 |
| Select Draft Beers | $5.00 |
| Bites | |
| Marcus’ Cornbread | $5.00 |
| Deviled Eggs | $5.00 |
| Oysters | $2.00 |
| Amberjack Tiradito | $8.00 |
| Classic Ceviche | $8.00 |
| Fried Yard Bird Piece | $7.00 |
| Fried Green Tomatoes | $6.00 |
| CONSUMER INFORMATION There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. |
|
| Greens & Grains | $8.00 |
| Cocktail Menu | |
| Dinner Cocktails | |
| Little Broadway e11even vodka, watermelon juice, melon, syrup, lemon juice |
$14.00 |
| Brownstoner nutmeg infused bourbon, st. germaine, cherry heering |
$12.00 |
| YES CHEF! e11even vodka, lemon, honey, pineapple, ginger beer, muddled mint |
$13.00 |
| Marqueta tequila, chili corn syrup, chambord, cherry heering, campari, pineapple, fresh lime |
$12.00 |
| Savoy e11even vodka, fresh lemon, muddled grapes, agave nectar |
$14.00 |
| Uptown cognac, barsol pisco, st. germain, lemon juice, egg white, soda |
$14.00 |
| Jitterbug Swing gin, strawberry sherbet, peychaud’s appertivo, lemon juice, egg white, soda |
$13.00 |
| Lady Day rum, mango, coconut shrub |
$13.00 |
| Miss Baker e11even vodka, fresh lime, herbs de provence syrup, chartreuse, bubbles |
$15.00 |
| Birds of Paradise mezcal, fresh lime, red wine reduction, grapefruit soda |
$16.00 |
| Old Uncle Duke black-owned bourbon, citrus, italicus, demerara syrup |
$14.00 |
| The Dame black-owned bourbon, fresh lemon, agave, red wine, fresh grapefruit |
$14.00 |
| Beer & Wine Menu | |
| Draft Beers | |
| Guinness Draught, St. James Gate, Dublin, Ireland, 4.2% ABV Dry Stout |
|
| El Jefe, J. Wakefield Brewery, Wynwood, 5% ABV Hefeweizen | Wheat Beer |
|
| Sam Adams Boston Lager, Boston, 5% ABV American Lager |
|
| La Playita, The Tank Brewery, Doral, 5.1% ABV Pilsner |
|
| Brooklyn Lager, Brooklyn Brewery, NY, 5.2% ABV American Lager |
|
| Jai Alai, Cigar City Brewing, Tampa, 7.5% ABV India Pale Ale |
|
| Bottles & Cans | |
| Seaquench Ale, Dogfish Head Brewery, DE, 4.9% ABV Sour Ale |
|
| Havana Lager, Concrete Beach Brewery, Wynwood, 5.2% Farmhouse Saison |
|
| Brooklyn Brown, Brooklyn Brewery, NY, 5.6% ABV Brown Ale |
|
| La Rubia, Wynwood Brewery, Wynwood, 5.6% ABV Blonde Ale |
|
| Biscayne Bay, Biscayne Bay Brewery, Doral, 6.9% AV Farmhouse Saison |
|
| Dragon Stout, Desnoes & Geddes Limited, Jamaica, 7.5% ABV Jamaican Stout |
|
| Duvel, Moortgat Brewery, Belgium, 8.5% ABV Belgian Golden Ale |
|
| 90 Minute IPA, Dogfish Head Brewery, DE, 9% ABV Imperial IPA |
|
| Champagne & Sparkling | |
| Gratien & Meyer Cremant Brut, Loire Valley, France | $12.00 |
| G.h. Mumm Grand Cordon, France | $24.00 |
| Perrier Jouet Grand Brut, France | $110.00 |
| Avissi Prosecco, Italy | $10.00 |
| Gambino Cuvée Brut, Veneto, Italy | $35.00 |
| Mc Bride Sisters Brut Rosé, Hawke’s Bay, New Zealand** | $65.00 |
| Ca’ del Bosco, Cuvee Prestige, Franciacorta, Italy | $75.00 |
| Whites | |
| Chardonnay, la Crema, Russian River Valley | $54.00 |
| Chardonnay, Six Ridges, Kenwood, Sonoma County | $45.00 |
| Chardonnay, 304, Neyers, Carneros | $60.00 |
| Chardonnay, Jordan, Russian River Valley | $62.00 |
| Chardonnay, Karia, Stag’s Leap Wine Cellars, Napa Valley | $16.00 |
| Sauvignon Blanc, Mc Bride Sisters, Marlborough, New Zealand** | $44.00 |
| Sauvignon Blanc, Charlotte’s Home, Rodney Strong, Sonoma County | $38.00 |
| Riesling, Black Girl Magic, California** | $70.00 |
| Sancerre, Belle Vignes, Fournier, Loire Valley, France | $64.00 |
| Torrontes, Series A, Zuccardi, Salta, Argentina | $40.00 |
| Vermentino, la Cala, Sella & Mosca, Sardinia | $43.00 |
| Vinho Verde, Broadbent, Minho, Portugal | $30.00 |
| Albarino, Abadia de San Campio, Rias Baixas, Spain | $11.00 |
| Pinot Grigio, Benvolio, Friuli, Italy | $30.00 |
| Pinot Grigio, Lageder, Alto Adige, Italy | $36.00 |
| Pinot Grigio, Kettmeir, Alto Adige, Italy | $11.00 |
| Raw & Biodynamic Wines | |
| Menade “Nosso”, Castilla & Leon, Spain | $58.00 |
| Malbec, Concreto by Zuccardi, Mendoza Argentina | $95.00 |
| Tempranillo, la Felisa, Emilio Moro, Spain | $85.00 |
| Cabernet Sauvignon, de Martino, Chile | $86.00 |
| Lagrein, Conus, Alois Lageder, Alto Adige, Italy (Biodynamic) | $70.00 |
| Pinot Grigio, Porer, Alois Lageder, Alto-Adige, Italy (Biodynamic) | $45.00 |
| Chenin Blanc, Ji Ji Ji, Mendoza, Argentino | $56.00 |
| Rosé | |
| La Fête du Rosé, St. Tropez, Provence, France** | $13.00 |
| Font Freye La Gordonne, Provence | $9.00 |
| Hampton Water by Jon Bon Jovi, France | $56.00 |
| Guado al Tasso, Scalabrone, Bolgheri, Italy | $54.00 |
| Wolffer Estate, New York | $46.00 |
| 3 by Wade, (Dwyane Wade) Napa Valley** | $11.00 |
| Reds | |
| Chateau de Pey, St. Emilion, Bordeaux, France | $74.00 |
| Cabernet Sauvignon, Joel Gott, California | $42.00 |
| Cabernet Sauvignon, Ely, Paso Robles | $40.00 |
| Cabernet Sauvignon, Bellacosa by Dan Cohn, Sonoma | $46.00 |
| Cabernet Sauvignon, Artemis, Stag’s Leap Wine Cellars, Napa Valley | $140.00 |
| Cabernet Sauvignon, Jordan, Alexander Valley | $128.00 |
| Merlot, Matanzas Creek, Sonoma County | $52.00 |
| Chianti Classico Riserva, Tenuta di Arceno, Tuscany, Italy | $15.00 |
| Malbec, Clos de Los Siete, Mendoza, Argentina | $42.00 |
| Malbec, Nieto Senetiner Don Nicanor, Mendoza, Argentina | $49.00 |
| Pinot Noir, Jackson Estate, Anderson Valley | $43.00 |
| Pinot Noir, Siduri, Willamette Valley | $56.00 |
| Pinot Noir, Patz and Hall, Sonoma Coast | $76.00 |
| Pinot Noir, Riva Ranch, Wente Vineyards, Monterey | $56.00 |
| Pinot Noir, Theopolis Vineyards, Yorkville Highlands** | $75.00 |
| Red Blend, Black Girl Magic, California** | $54.00 |
| Tuscan Style Red Blend, Ambiente Indigene, Paso Robles** | $82.00 |
| Red Blend, Joel Gott, Columbia Valley | $12.00 |
| Red Blend, The Spur, Murietta’s Well, Livermore Valley | $50.00 |
| Zinfandel, High Rock Ranch, Bodkin, Sonoma** | $79.00 |
| Shiraz, Mother Tongue, Barossa Valley, Australia | $87.00 |
| Tempranillo, “Seleccion de Fincas”, CVNE Ribera del Duero, Spain | $42.00 |
| Ysios Reserva, Rioja, Spain | $70.00 |
| Captain’s Selection | |
| MOD Selection Reserve Champagne, France** | $525.00 |
| Chardonnay Reserve, Cakebread, Napa Valley | $125.00 |
| Tignanello, Antinori, Tuscany, Italy | $250.00 |
| Chateau Lassegue, St. Emilion, Bordeaux, France | $125.00 |
| Cabernet Sauvignon, Wade Cellars (Dwyane Wade) Napa Valley** | $185.00 |
| Opus One, R. Mondavi / Rothschild, Napa Valley | $525.00 |
| Chassagne Montrachet, Premiere Cru Blain-Gagnard, Burgundy France | $195.00 |
| Wine On Tap | |
| Pinot Noir, Pali Wine Co, Central Coast | $11.00 |
| Chardonnay, Pali Wine Co, Sonoma Coast | $10.00 |
| Dessert Menu | |
| Main | |
| Chocolate Chip Cookie Skillet triple chocolate, magic shell, cookie ice cream |
$12.00 |
| Miami Mangoes and Margaritas | $12.00 |
| Viking of the Keys key lime curd, white chocolate fennel crémeux, almond graham crumble, Florida strawberries |
$12.00 |
| I’m In Love With The Cocoa buttermilk chocolate cake, milk chocolate custard, gooey pecan praline, coconut sorbet |
$12.00 |
| To Share | |
| #SundaeAF neapolitan ice cream, Rooster doughnuts, cookie dough globs, berbere caramel corn, dulce de leche, fluffy cream, Florida orange, rainbow chocolate confetti, filthy cherries, fudge sauce, 24k magic in the air |
$25.00 |
| Ports | |
| Sandeman’s Founders Reserve | $11.00 |
| Talyor Fladgate LBV | $10.00 |
| Taylor 10 Yr | $12.00 |
| Graham’s 20 Yr | $16.00 |
| Graham’s 30 Yr | $28.00 |
| Graham’s 40 Yr | $35.00 |
| Cognac | |
| Hennessey XO | $45.00 |
| Remy Martin XO | $30.00 |
| Hennessey VSOP | $24.00 |
| Courvosier Napoleon | $23.00 |
| Courvosier VS | $13.00 |
| Bourbons | |
| Blanton’s | $20.00 |
| Buffalo Trace | $12.00 |
| Eagle Rare | $18.00 |
| Eh Taylor Small Batch Bourbon | $21.00 |
| Peerless | $21.00 |
| 1792 | $18.00 |
| Scotch | |
| Dewar’s Signature | $40.00 |
| Chivas Regal 25 Yr | $47.00 |
| Dalmore King Alexander | $45.00 |
| Blue Label | $60.00 |
| Yamazaki 12 Yr | $40.00 |
| Macallan 15 Yr | $26.00 |
| Macallan 18 Yr | $56.00 |
| Macallan Rare | $65.00 |
| Pool Hall Menu | |
| Bites | |
| Marcus’ Mini Cornbreads Cornbread madelines, spicy honey butter |
$9.00 |
| Rooster Pimento Cheese Aged cheddar, citrus chili kosho, house made crackers |
$13.00 |
| House Smoked Fish Dip Pickled vegetables, house made crackers |
$14.00 |
| Red Pea Hummus Hammock greens crunchy crudite, aleppo oil |
$13.00 |
| When I Dip, You Dip, We Dip Rooster pimento, fish dip, hummus, crispy house made crackers |
$21.00 |
| Spiced Olives Castelvertrano olives, marinated in afro caribbean spices and citrus |
$12.00 |
| Cocktails | |
| Sizzle E11even vodka, strawberry & pink peppercorn cordial, fresh lime, and ginger beer |
$14.00 |
| Harlem Sour Bourbon, cherry heering, pinot noir, rosemary and fresh lemon |
$15.00 |
| People’s Champ Gin, aquavit, kleos masthiha, sparkling water and fresh mint |
$14.00 |
| The Entertainer Rum, cuban coffee reduction, house made pecan bitters |
$15.00 |
| Black Velvet Cognac, stout syrup, champagne float, chocolate bitters |
$16.00 |
| La Pasion Tequila, passion fruit liqueur, dried chili agave, fresh lime |
$15.00 |
| Vodka & Gin | |
| E11even Vodka | $300.00 |
| Hendricks | $300.00 |
| Tanqueray | $250.00 |
| Tequila | |
| Patron Silver | $300.00 |
| Don Julio Blanco | $300.00 |
| Don Julio Anejo | $350.00 |
| Whiskey | |
| Jack Daniels | $275.00 |
| Jameson | $300.00 |
| Chivas 12 Year | $225.00 |
| Macallan Rare | $650.00 |
| Dalmore 12 | $350.00 |
| Cognac | |
| Courvoisier VS | $250.00 |
| Hennesy VS | $350.00 |
| Hennesy XO | $750.00 |
| Martell | $375.00 |
| Remy Martin Louis XIII | |
| Champagne | |
| Moet Brut Imperial | $175.00 |
| Taittinger, Brut | $185.00 |
| Laurent Perrier Brut la Cuvee | $175.00 |
| GH Mumm Brut | $175.00 |
| Perrier Jouet Grand Brut, France | $200.00 |
| Veuve Clicquot, Yellow Label Brut, France | $200.00 |
| Moet Brut Imperial, Magnum | $550.00 |
| Dom Perignon, France | $525.00 |
| Perrier – Jouet Belle Epoque Rose, France | $750.00 |
| Mod Champagne | $750.00 |
| Dom Perignon, France Magnum | $1,200.00 |
| Rum | |
| Appleton Estate | $275.00 |
| Zacapa 23 | $350.00 |
| Ten to One White Rum | $250.00 |
| Take Out Menu | |
| Starters | |
| Marcus Cornbread cast iron cooked, spiced rum butter |
$9.00 |
| Deviled Eggs chicharron, mustard, caviar |
$14.00 |
| Greens & Grains Hammock greens and lettuces, sour orange, green goddess, farro verde |
$15.00 |
| Mains | |
| Grilled Coastal Fish charred gooseberry salsa, avocado, coconut tea, scattered herbsr |
$36.00 |
| Red Red Shrimp & Grits merguez sausage, spicy stewed heirloom tomatoes, baby zucchini, anson mills grits |
$32.00 |
| Fried Yard Bird dark meat chicken, sour orange spicy honey, cookout style pigeon peas |
$26.00 |
| Sides | |
| Jerk Sweet Potato rum butter, scallion, chili |
$9.00 |
| Succotash garden vegetables, farro |
$9.00 |
| Mac & Cheese aged chedder, chive, black pepper |
$12.00 |
| The Creamery Menu | |
| Brand-New Waffle Sundaes | $18 | |
| Vanilla Bean | |
| Clydes Chocolate Fudge | |
| Strawberry Jamz | |
| Plantain Foster | |
| Red Velvet Oreo | |
| Marcus’ Cornbread | |
| Sauce it Up & Top it Off | |
| Fudge Sauce | |
| Dulce De Leche | |
| Fresh Whipped Cream | |
| Cherry | |
| Sweet Treats | |
| Brooklyn Blackout Cake raspberry ganache |
$8.00 |
| Strawberry Ginger Whoopie Pie strawberry jam, chantilly cream |
$9.00 |
| Peach Bourbon Pie dulce de leche drizzle |
$8.00 |
| The Creamery Ice Cream as your server for daily flavors |
$4.00 |
| Miami Spice Dinner | |
| Amuse Bouche | |
| Deviled Eggs chicharron, mustard |
|
| Appetizers | |
| Greens and Grains Salad hammock greens and lettuces, sour orange, green goddess, farro verde |
|
| “Chicken-Fried” Green Tomatoes lemon pepper jelly, overtown combac’ sauce, trout roe |
|
| Amberjack Tiradito uni-corn leche de tigre, young corn, cilantro |
$5.00 |
| Entrees | |
| Fried Yardbird dark meat chicken, sour orange spicy honey, cookout style pigeon peas |
|
| Roasted Florida Snapper charred gooseberry salsa, avocado, coconut tea, scattered herbs |
|
| Wagyu Dawadawa Steak scallion corn sofrito, black garlic jus, corn espuma |
$15.00 |
| Dessert | |
| Viking of the Keys key lime curd, white chocolate fennel crémeux, almond graham crumble, florida strawberries |
|
| Miami Spice Lunch | |
| First Course | |
| Marcus’ Cornbread Cast iron cooked, jalapeño honey butter |
|
| Deviled Eggs Chicharron, mustard |
|
| Greens and Grains hammock greens lettuces, sour orange, green goddess, farro |
|
| Second Course | |
| Chicken Fried Green Tomato Sandwich stracciatella, hammock greens, combac’ sauce |
|
| Mac and Greens aged cheddar, chive black pepper, served with hammock greens salad |
|
| Dom’s Crispy Bird Sandwich sweet piri hot sauce, braid aioli & banana peppers |
|
| Dorsey’s Burger bacon, porcini ketchup, cheddar soubise fondue |
|
| Third Course | |
| Chef Tracey’s Special Treat | |
… View more
Order and Reservations
Reservations: redroosterovertown.comopentable.com
Contact Red Rooster Overtown
Address: 920 NW 2nd Ave, Miami, FL 33136
Phone: (305) 640-9880
Website: http://redroosterovertown.com/?utm_source=GMBlisting&utm_medium=organic
Hours
| Thursday | 12–11PM |
| Friday | 12PM–12AM |
| Saturday | 10AM–12AM |
| Sunday | 10AM–11PM |
| Monday | 12–11PM |
| Tuesday | 12–11PM |
| Wednesday | 12–11PM |
Related Web Results
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Located in the heart of Overtown, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the …
Dinner Menu in Overtown, Miami
Seared Lump Crab Cake. $28.00. rooster chow chow, creole emulsion,taro chip … Roasted Florida Snapper* … CONTACT. 920 NW 2nd AVE Miami, FL 33136.
Menu | Red Rooster Overtown
Sat-Sun | 10am – 4pm. THE CREAMERY. Sat-Sun | 12pm – 4pm. PARKING. Onsite Valet Available. Street Parking. CONTACT. 920 NW 2nd AVE Miami, FL 33136.