Modern takes on Northern Italian cuisine & a deep wine list are on offer at this high-end choice.
4.6 – 505 reviews $$$ • Italian restaurant
Menu
| Lunch Menu | |
| Appetizers | |
| Caprese & Melon Homemade Mozzarella Cheese, Organic Tomatoes, Peppers and Kalamata Olives |
$8.50 |
| Prosciutto & Melon 24 month Aged Parma Prosciutto & Melon |
$14.00 |
| Grilled Calamari Grilled Calamari with Arugula Salad |
$9.00 |
| Tuna Carpaccio Sushi Grade Ahi Tuna Osteria’s Style |
$12.00 |
| Beef Carpaccio Angus Beef Tenderloin, Arugula & Parmesan Cheese |
$13.00 |
| Salads | |
| House Salad Fresh Field Greens with House’s dressing |
$7.00 |
| Caesar Salad A classic Romaine Salad with Homemade Caesar’s dressing |
$7.00 |
| Arugula Salad Baby Arugula Salad Osteria’s Style |
$8.00 |
| Panini | |
| Prosciutto & Mozzarella Ciabatta Bread with Aged Parma Prosciutto, Homemade Mozzarella, Tomatoes & Basil |
$14.00 |
| Gypsy Chicken Ciabatta Bread with Organic Chicken Breast, Peppers, Mushrooms & Provolone Cheese |
$12.00 |
| Vesuviano Ciabatta Bread with Shrimp, Homemade Mozzarella in Spicy Cherry Tomato Sauce |
$14.00 |
| Contadino Ciabatta Bread with Imported Italian Speck Prosciutto, Artichokes & Fontina Cheese |
$12.00 |
| Pasta | |
| Linguine alle Vongole Linguine Pasta with Fresh Neck Clams in White Wine Sauce Also available in Red Tomato Sauce |
$15.00 |
| Gnocchi al Pomodoro e Basilico Homemade Potato Dumplings with Grape Tomato Sauce & Basil Also available with a Gorgonzola Cheese Sauce |
$15.00 |
| Penne alla Matriciana Penne Pasta with Italian Bacon in Tomato Sauce |
$15.00 |
| Fettuccine con Scampi al Pomodoro e Arugula Fresh Fettuccine Pasta with Shrimp in Cherry Tomatoes Sauce with Fresh Arugula |
$16.00 |
| Linguine al Ragu di Cinghiale Linguine Pasta in Wild Boar Tomato Ragu Sauce |
$18.00 |
| Sacchetti di Pasta ai Porcini Fresh Pears & Ricotta Pasta in Special Osteria’s Cream Sauce |
$16.00 |
| Main Course | |
| Pollo Paillard Thinly pounded Grilled Chicken Breast with Arugula, Grape Tomatoes and Parmesan Cheese |
$14.00 |
| Pollo al Marsala Sauteed Chicken Breast with Mushrooms and Marsala Wine Sauce |
$14.00 |
| Salmone ai Capperi Grilled Wild Salmon with Capers in Butter & Lemon Sauce |
$18.00 |
| Cioppino Special Seafood Soup in Spicy Tomato Broth |
$18.00 |
| Pesce Spada alla Siciliana Cheese encrusted Swordfish with Cherry Tomatoes Relish |
$16.00 |
| Dinner Menu | |
| Appetizers – Antipasti | |
| Terrina di Verdure alla Griglia Layers of grilled Zucchini, roasted Red and Yellow Peppers, Tomatoes, Asparagus, Eggplant and creamy Goat cheese topped with aged Balsamic Vinegar and EVOO |
$10.00 |
| Caprese Fresh Homemade Mozzarella cheese, Organic Cluster Tomatoes, Greek Kalamata Olives, Basil |
$12.00 |
| Prosciutto e Melone Thinly sliced 24-month aged Prosciutto di Parma served with Seasonal Melon |
$16.00 |
| Bresaola Trentina Thinly sliced imported Northern Italian Cured Beef Prosciutto over a bed of baby Spinach topped with shaved Parmesan, grilled Portobello Mushrooms, EVOO and Lemon |
$12.00 |
| Cozze e Vongole alla Marinara Fresh little neck Clams and Mussels sautéed with Garlic, White Wine and Tomato sauce |
$12.00 |
| Calamari alla Griglia Marinated and grilled fresh tender Squid on Arugula topped with EVOO, Garlic and Lemon |
$12.00 |
| Carpaccio di Tonno Thinly sliced Sushi Grade Ahi Tuna over a bed of mix Green lettuce topped with caramelized Onions, Raisins, Pine nuts and Avocado, finished with EVOO and aged Balsamic Vinegar |
$18.00 |
| Carpaccio di Manzo Thinly sliced Master Choice Angus Beef Tenderloin over a bed of Arugula topped with shaved Parmesan, sweet Gourmet Capers, EVOO and Lemon |
$16.00 |
| Antipasto Salumeria Italiana (Serving for Two) Selected top quality imported combination of thin sliced 24-month aged Prosciutto di Parma, Porchetta & Soppressata, Pecorino cheese, mixed Mediterranean Olives and grilled Pineapple |
$24.00 |
| Salads – Insalate | |
| House Salad Fresh field Greens, Tomatoes, Cucumbers, Carrots, Red Onions and Seasonal Garnish tossed with EVOO and Champaign vinaigrette |
$8.00 |
| Caesar Salad A classic combination of Romaine Lettuce, buttered Crouton tossed with our Homemade Caesar dressing and Imported Parmesan |
$9.00 |
| Arugula Salad Baby Arugula, fresh Strawberries (when not available Pomegranate in substitution), Pine nuts and shaved Parmesan tossed with Olive Oil and Red Balsamic Vinegar |
$9.00 |
| Scarola Campana Hearts of Escarole lettuce, mixed with sliced cucumber, black Olives, sweet pickled Bell Peppers, anchovies, EVOO and Lemon dressing |
$10.00 |
| Soups – Zuppe | |
| Soup du Jour Daily made (Ask your waiter about it) |
|
| Pastas – Farinacei | |
| Gnocchi Casarecci Homemade Potato Dumpling with Fresh Tomato sauce, Parmesan and Basil (Also available with a Gorgonzola cheese cream sauce) |
$19.00 |
| Tortelloni del Buongustaio Fresh Tortelloni Egg Pasta filled with Ricotta cheese sautéed with Cream, Imported Speck Shitake Mushrooms, Shallots and Parmesan sauce |
$20.00 |
| Pappardelle al Ragu di Cinghiale Fresh Pappardelle Egg Pasta sautéed with Wild Boar ragout sauce and Parmesan cheese |
$24.00 |
| Penne ai Sapori Siciliani Penne Pasta sautéed with Fresh diced Eggplant and Italian Zucchini in a Cherry Tomato marinara sauce, topped with grated Imported dry Ricotta Cheese & Basil |
$19.00 |
| Fettuccine alla Matriciana Fresh Fettuccine Egg Pasta sautéed with sliced Pancetta (Italian Bacon) in a Cherry Tomato marinara sauce with a touch of Hot Pepper and Basil |
$22.00 |
| Sacchetti di Pasta ai Porcini Fresh Egg Pasta filled with Pear, Ricotta and a touch of Gorgonzola cheese in a delightful Imported Porcini Mushroom, Cream sauce and Parmesan |
$24.00 |
| Linguine alle Vongole Linguini Pasta sautéed in Olive Oil, Garlic, touch of Hot Pepper, Fresh little neck Clams and White Wine sauce (Also available in red marinara sauce) |
$24.00 |
| Penne alla Vodka con Polpa di Granchio Penne Pasta sautéed in a creamy Rosé Vodka sauce with Lump Crab Meat |
$26.00 |
| Linguine all’Osteria Sautéed head on Jumbo Shrimp, Dry Sea Scallops, sliced fresh Calamari in EVOO Garlic and White Wine (Also available in tomato sauce) |
$32.00 |
| Risotti a Piacere Please ask for the available variety |
|
| Sides of Vegetables – Contorni | |
| Asparagus Parmigiana | |
| Sautéed Broccoli di Rapa | |
| Sautéed Organic Baby Spinach | |
| Sauteed Mushrooms | |
| Sautéed Escarole with Raisin and Pine nuts |
|
| Main Courses – Secondi Piatti | |
| Salmone alla Mugnaia Grilled Atlantic Salmon fillet topped with a reduction of Garlic, gourmet Capers, White Wine, Lemon juice and Butter sauce |
$26.00 |
| Pesce Spada all’Isolana Seared thin cut of Harpoon caught Swordfish, encrusted with Parmesan & Pecorino cheese over sautéed sweet roasted Peppers, Garlic, Oregano and Cherry Tomato relish |
$28.00 |
| Scampi alla Pescarese Sautéed Jumbo Shrimp (U-10 size) in Olive Oil with Garlic, Shitake Mushrooms, Chives organic Grape Tomatoes, fresh Basil and White Wine sauce |
$32.00 |
| Branzino al Forno Marinated and broiled whole fish Branzino (1 ½ lbs.), filleted tableside, with EVOO and lemon |
$38.00 |
| Cioppino alla Genovese Seafood soup made to order with Shrimp, Dry Se Scallops, sliced Calamari, Clams, Mussels, caught of the day, Jumbo lump Crab in White Wine, fresh Basil and spicy tomato broth |
$32.00 |
| Petto di Pollo alla Zingara Sautéed fresh all natural Chicken Breast with Garlic, Artichoke hearts, Mushrooms sweet roasted Peppers, Rosemary and White Wine sauce |
$24.00 |
| Petto d’Anatra Allo Sherry con Mirtilli Sliced seared Stone Church Farms Duck breast, topped with sautéed Shallots, Blueberries, Mint and Porto wine reduction sauce |
$27.00 |
| Filetto di Manzo al Pepe Verde Grilled Beef tenderloin (9oz.) center cut Master Choice filet, topped with soft green Peppercorn, Shallots, fresh herbs and Cognac sauce |
$39.00 |
| House Premier Meats Cut | |
| Costata di Manzo (Taglio Reale) alla Griglia Grilled Rib Eye (20 oz.) Prime cut, brushed with Garlic, fresh herbs Tuscany style |
$60.00 |
| Costoletta di Vitello con Porcini e Marsala Grilled all natural Veal Chop (16 oz.) French cut topped with sautéed sliced imported Porcini mushrooms, fresh herbs, and Marsala wine reduction sauce |
$65.00 |
| Costoletta di Agnello al Rosmarino Grilled all natural Australian Lamb chops (double cut) topped with Port wine sauce |
$55.00 |
| La Dolce Vita & Fellini | |
| Appetizers | |
| Thinly sliced 24 months-aged imported Parma prosciutto with sweet melon | |
| Sliced organic tomatoes and homemade mozzarella with fresh basil | |
| Grilled marinated Calamari in garlic, extra virgin olive oil and lemon juice | |
| Pasta | |
| Pappardelle al Ragu’ di Cinghiale Fresh hand made eggs pappardelle pasta sautéed in a delightful wild boar tomato Ragu’ sauce and Parmigiano Reggiano cheese |
|
| Sacchetti di pasta ai Porcini Fresh pasta filled with ricotta ampersand sweet gorgonzola Cheese with pear, sautéed with Italian Porcini mushroom in a light cream sauce |
|
| Main Course | |
| Filetto di Manzo al Tartufo nero e Barolo Grilled 9 oz. of center cut Angus Beef Filet topped with black Truffle and Barolo red wine reduction sauce |
|
| Costoletta di Vitello alla Valdostana Broiled stuffed 16 oz. of top quality French cut Veal Chop stuffed with Prosciutto and Fontina cheese, topped with a delightful Shitake mushrooms, garlic and white wine reduction sauce |
|
| Costolette di Agnello al Rosmarino Grilled fresh domestic Lamb Chop, topped with a garlic, rosemary and Port wine reduction sauce |
|
| Chilean Seabass all’Escarola Caramelized Chilean Seabass filet served over wilted Organic Escarole with Golden Raisins and Pine Nuts. Finished with E.V. Olive Oil and Lemon Juice |
|
| Branzino alla griglia or Dover Sole Grilled fresh marinated Branzino whole fish, tableside clean and topped with extra virgin olive oil and lemon. Dover Sole instead will be sauteed and topped with capers, lemon butter sauce |
|
| Dessert | |
| Neapolitan Gelato With wild berries |
|
| Tiramisu | |
| Dark chocolate mousse | |
… View more
Order and Reservations
Reservations: opentable.com
Contact Osteria 177
Address: 177 Main St, Annapolis, MD 21401
Phone: (410) 267-7700
Website: http://www.osteria177.com/
Hours
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | 5–9PM |
| Monday | 5–10PM |
| Tuesday | 5–10PM |
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
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Osteria 177
Skip to content. 177 Main Street. Annapolis, Md 21401. 410 267 7700. WELCOME. © COPYRIGHT 2019 OSTERIA 177 DESIGN BY S.BOLT.
Dine & Reserve – Osteria 177
Our open and Intimate dining room can accommodate parties of 11 or smaller. Larger parties can be accommodated through our Private Event coordinator.
Dinner – Osteria 177
Dinner. Main courses are served with daily Chef’s choice of fresh Vegetables and starch Pasta is available a la Carte only. Split charge $ 5. Appetizers.