Osteria 32 Menu Prices

  4.3 – 207 reviews   • Italian restaurant

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Menu

Main Menu
Antipasti
Neapolitan Pizza Classico Margherita
Crushed tomato sauce, fresh mozzarella, fresh basil and olive oil.
$14.00
Neapolitan Pizza di Parma
Crushed tomato sauce, fresh mozzarella, prosciutto di parma, grated parmesan, fresh arugula.
$17.00
Neapolitan Pizza di Genovese
Pesto sauce made from pine nuts, parmesan, fresh basil and olive oil, topped with fresh mozzarella and plum tomatoes.
$17.00
Insalata Caprese
Layers of fresh mozzarella, tomatoes and basil with olive oil, sea salt, fresh ground pepper and balsamic reduction.
$15.00
Vegetariano Misto
A mixed platter of olives, marinated artichoke, pickled vegetables and roasted red peppers.
$14.00
Taglieri
A traditional offering of cured meats and cheeses served with fig preserves and crusty bread.
$17.00
Primi
Tagliatelle al Ragù
Fresh wide flat egg noodles dressed with a slow cooked tomato meat sauce comprised of ground veal, beef and pork.
$17.00
Cappellacci di Zucca
Butternut / pumpkin squash filled ravioli formed in the shape of a straw hat worn by farmers of the region tossed with butter, fresh sage and grated parmesan.
$17.00
Paglia e Fieno
English translation “straw & hay”, green spinach and yellow egg noodles tossed with a mix of crispy diced prosciutto ham and sweet peas in a light garlic Parmesan cream with cracked black pepper.
$17.00
Risotto Milanese
Arborio rice sauteed with a soffrito of onions and butter then finished with stock, saffron and parmesan till smooth and creamy with a slighty undercooked al dente center.
$17.00
Ribollita Toscano
Classic Tuscan regional stew of onions, carrots, celery, potatoes, beans, cabbage, leek, zucchini, crushed tomato and thyme served with crusty bread.
$14.00
Secondi
Tonno alla Ghiotta
Tuna steak seared rare and topped with a rustic sauce of chopped olives, capers and tomatoes with fresh basil in olive oil.
$19.00
Saltimbocca di Pollo alla Romana
Thin cutlets of chicken topped with prosciutto, fontina cheese and fresh sage finished with a sweet vermouth butter sauce.
$17.00
Cotoletta a Orecchio
Tenderized pork cutlets coated with a mixture of breadcrumbs, herbs, Parmesan and lemon zest pan fried in olive oil.
$15.00
Pollo alla Liguria
Thin cutlets of chicken sauteed with white wine, artichokes, tomatoes, olives, garlic and basil.
$17.00
Contorni
Tuscan Cannelini Beans
Stewed in olive oil with crispy pancetta bacon, fresh cracked pepper, garlic, sun-dried tomato, lemon and rosemary. (served cold)
$8.00
Pan Roasted Seasonal Vegetables
Seasoned with fresh rosemary and thyme.
$8.00
Stewed Mushrooms
Button mushrooms stewed in a delicately sweet garlic cream with fresh thyme.
$8.00
Dolce
Tiramisu
Ladyfingers dipped in coffee liqueur, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.
$9.00
Cannoli
Crisp cannoli cookie shell filled with Amaretto cream, chocolate chips and almonds.
$7.00
Gelato
Italian style ice cream made in house. Selections vary daily.
$5.00

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Contact Osteria 32

Address: 1501 W Kilgore Ave, Muncie, IN 47304

Phone: (765) 896-9390

Website: https://osteria32.com/

Hours

Friday 4–10PM
Saturday 4–10PM
Sunday Closed
Monday Closed
Tuesday 4–9PM
Wednesday 4–9PM
Thursday 4–9PM

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