Warm, easygoing outpost serving Italian classics from pasta to pizza plus wine, beer & desserts.
3.9 – 382 reviews $$ • Italian restaurant
Menu
| Menu – Appetizers | |
| Mamas Meatball (2) Meatballs made from beef, pork and veal, topped with Marinara sauce and mozzarella cheese. |
$12.00 |
| Calamari Fritte Lightly fried calamari, lemon, marinara sauce & mango chili sauce. |
$18.00 |
| Traditional Bruschetta Crostini’s topped with heirloom tomatoes, basil, olive oil, balsamic vinegar and glaze. |
$11.00 |
| Fiocchetti Purse shaped pasta filled with braised pear & Asiago cheese, served with limon cello cream sauce. |
$15.00 |
| Buffalo Caprese Creamy buffalo mozzarella, fresh sliced heirloom tomatoes, topped with florida orange vinegar reduction olive oil & balsamic glaze. |
$14.00 |
| Garlic Truffle Fries Thinly sliced hand cut fried potatoes, topped with garlic, parmesan cheese and truffle oil |
$11.00 |
| Mediterranean Shrimp & Lobster Bruschetta Shrimp & Lobster marinated in basil infused oil & vinegar with peppers and onions, drizzled with white balsamic glaze and served on top an Italian spiced crostini. (3) |
$20.00 |
| Menu – Salad & Soup | |
| Burrata Soft & buttery burrata mozzarella over mixed greens with marinated heirloom tomatoes, top quality prosciutto, olive oil and balsamic glaze. |
$15.00 |
| Rustic Beet Gold & red beets, mixed greens, candied walnuts, pickled red onions& goat cheese with homemade honey citrus vinaigrette. |
$14.00 |
| Osteria House Mixed greens, pickled red onion, cherry tomatoes, goat cheese and raspberry vinaigrette dressing. |
$9.00 |
| Caesar Romaine lettuce, Caesar dressing, parmigiana reggiano cheese, house made crostini. |
$9.00 |
| Tomato Bisque Soup Homemade tomato bisque. |
$9.00 |
| Menu – Pizza | |
| Margherita 13 inch pie topped with light pomodoro sauce, buffalo mozzarella, Roma tomatoes, fresh garlic and basil. |
$16.00 |
| Chicken Pesto 13inch pie topped with mozzarella cheese, grilled chicken, caramelized onions, and fresh basil pesto. |
$19.00 |
| Four Cheese Mozzarella, ricotta, provolone, and parmesan, EVOO |
$17.00 |
| Italian Garden 13 inch pie topped with pomodoro sauce, mozzarella cheese, green & red bell peppers, red onion, mushrooms, artichokes and black olives. |
$18.00 |
| Meat Lovers Pomodoro sauce, fresh mozzarella, savory sausage & pepperoni. |
$18.00 |
| Cheese Pizza Pomodoro sauce and fresh mozzarella cheese. |
$17.00 |
| Champions Gate 13 inch pie topped with provolone & mozzarella cheese, baby portobello & shiitake mushrooms, drizzled with white truffle oil. |
$20.00 |
| Pepperoni Pizza 13 inch pie topped with pomodoro sauce, fresh mozzarella cheese and curled pepperoni. |
$18.00 |
| Sausage Pizza 13 inch pie topped with pomodoro sauce, mozzarella cheese and sweet & spicy Italian sausage. |
$19.00 |
| Menu – Entree | |
| Chicken Marsala Floured and sautéed chicken breast, mushrooms, homemade Marsala wine sauce, pappardelle pasta. |
$21.00 |
| Eggplant Tower Breaded eggplant, ricotta, fresh mozzarella, basil, aged parmesan with tomato sauce and served with spaghetti |
$20.00 |
| Chicken Parmesan Breaded chicken breast, fresh mozzarella cheese and Parmesan cheese served with spaghetti. |
$20.00 |
| Gnocchi Bolognese Hand rolled, Asiago filled potato dumplings served in a ricotta and marinara meat sauce made from beef. |
$26.00 |
| Cavatappi Primavera Peppers, mushrooms, tomatoes, artichokes & carrots mixed with our cavatappi corkscrew pasta and homemade marinara sauce. |
$20.00 |
| Seafood Fra Diavolo Shrimp, scallops, clams & calamari sautéed in a spicy seafood red sauce and served over linguine. |
$44.00 |
| Chicken Piccata Lightly floured sautéed chicken breast served atop linguine with a traditional homemade lemon caper sauce. |
$21.00 |
| Chicken Alfredo Fettuccine Alfredo with grilled chicken. |
$21.00 |
| Spaghetti And Meatballs Spaghetti topped with mamma’s meatballs and Parmesan cheese. |
$20.00 |
| Bone-In Prime Ribeye 15 oz prime, bone-in ribeye served char seared and accompanied by mushroom risotto & candied baby carrots. Drizzled with a porcini Demi-glacé. |
$53.00 |
| Lobster Ravioli Chef’s choice Maine lobster stuffed ravioli topped with lobster meat in bisque reduction sauce |
$42.00 |
| Tuscan Salmon 8 oz Salmon fillet seasoned with Italian spices and topped with mango chili glaze. Served with candied baby carrots and orange zest risotto. |
$30.00 |
| Filet Alla Osteria 8 oz seared Filet Mignon served with mushroom risotto and candied baby carrots topped with a porcini Demi-glacé. |
$35.00 |
| Veal Parmesan Breaded Veal scallopini, homemade marinara sauce, melted mozzarella and Parmesan cheese served with spaghetti. |
$24.00 |
| Veal Marsala Veal scallopini topped with mushrooms and our homemade Marsala wine sauce, served with pappardelle pasta. |
$25.00 |
| Veal Picatta Veal scallopini topped with our homemade lemon caper sauce and served with linguine. |
$25.00 |
| Shrimp Alfredo Six pan seared jumbo shrimp served over Fettuccine Alfredo. |
$27.00 |
| Chilean Sea Bass 7 oz Chilean Sea Bass, butternut squash & lobster reduction, lemon risotto, candied baby carrots, micro greens with honey citrus vinaigrette. |
$48.00 |
| Scallops Picatta 4 pan seared sea scallops topped with our homemade lemon caper sauce and served over linguine. |
$39.00 |
| Bone-In Veal Chop 14oz grilled, bone-in veal chop served with mushroom risotto and candied baby carrots, topped with Marsala Demi-glacé. |
$50.00 |
| Grandma’s Lasagna 4 layers of homemade pasta, ground beef, ricotta and mozzarella cheese and basil oregano tomato sauce. Topped with freshly melted mozzarella cheese. Comes with a side Caesar salad. |
$19.00 |
| Fettuccine Alfredo | $15.00 |
| Menu – Kids | |
| Chicken Tenders And Fries | $9.00 |
| Kids Spaghetti And Meatball Spaghetti marinara and 1 meatball. |
$9.00 |
| Kids Cheese Pizza | $8.00 |
| Kids Pepperoni Pizza | $9.00 |
| Kids Spaghetti Marinara | $7.00 |
| Kids Spaghetti With Butter | $6.00 |
| Kids Cavatappi Alfredo Corkscrew pasta with Alfredo sauce. |
$9.00 |
| Kids Chicken Alfredo | $12.00 |
| Menu – Dessert | |
| Tiramisu Italian traditional style with ricotta and mascarpone cheese in a kahlua-espresso reduction |
$9.00 |
| Mini Cannoli Three mini cannolis filled with cannoli cream & chocolate chips, topped with chocolate and caramel. |
$8.00 |
| Limon Cello Cake Lemon sponge cake with layers vanilla & lemon infused marscarpone, topped with raspberry drizzle. |
$9.00 |
| Chocolate Soufflé Cake Homemade chocolate soufflé, served warm with a molten chocolate center. |
$10.00 |
| Menu – Beverages To-Go | |
| Fresh Brewed Coffee | $2.00 |
| Latte | $6.00 |
| Cappuccino | $6.00 |
| 15 Oz Soft Drink Togo Cup | $2.00 |
| Menu – Add On Items | |
| Add Chicken Breast | $7.00 |
| Add 4 Shrimp | $10.00 |
| Add 4 Oz Salmon | $12.00 |
| Add 3 Scallops | $18.00 |
| Side Mushroom Risotto | $7.00 |
| Side Candied Baby Carrots | $5.00 |
| Side Caesar Salad Half size salad. |
$5.00 |
| Side Osteria House Salad Have portion of regular salad. |
$5.00 |
| Side Sautéed Mushrooms | $7.00 |
… View more
Contact Osteria Italian Kitchen
Address: 8266 Champions Gate Blvd, Championsgate, FL 33896
Phone: (407) 479-2098
Website: https://www.osteriaitalian.com/
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–8PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
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