Airy locale with a patio serving elevated Italian cuisine, imported wines & creative cocktails.
4.5 – 363 reviews $$ • Italian restaurant
Menu
| ALL DAY – Antipasti/ Insalate | |
| Insalate Tre Colori Baby arugula, radicchio, Belgium endive, and tossed with homemade balsamic vinaigrette. |
$11.95 |
| Mista Salad Mixed greens, black olives, fresh tomatoes, tossed with homemade balsamic dressing, and grana Padano cheese. |
$11.95 |
| Barbabietola Rossa Roasted red beets served with caramelized walnuts and red onions with a drizzle of olive oil. |
$11.95 |
| Insalate Cesare Romaine lettuce, tossed with homemade Caesar dressing, toasted croutons, and grana Padano cheese. |
$11.95 |
| Caprese Di Bufala Creamy buffalo mozzarella, fresh tomatoes, basil, extra virgin olive oil, basil leaves, and balsamic glaze. |
$14.95 |
| Spinaci & Pere Baby spinach, served with poached pear, goat cheese, and tossed with homemade lemon vinaigrette. |
$11.95 |
| Bocconcino Dello Chef Homemade baked mozzarella wrapped with prosciutto, topped with arugula, and cherry tomatoes drizzled with balsamic dressing. |
$13.95 |
| Spiedino Romana Egg battered breaded and ad pan fried with homemade mozzarella, finished with capers and a garlic oil sauce. |
$12.95 |
| Tagliere Casarecio Serves for two. Prosciutto di Parma, pistachio mortadella, soppressata, imported Italian cheeses, and mixed olives. |
$17.95 |
| Tortino Di Polenta Homemade polenta baked with light tomato sauce and melted gorgonzola |
$11.95 |
| Vongole Oreganata Little neck clams baked with grandma style bread crumb, finished with lemon, and white wine sauce. |
$14.95 |
| Clams Casino Clams baked with a vegetable puree, crisp bacon, finished with lemon, and white wine sauce. |
$14.95 |
| Calamari Fritti Pan fried to perfection and served with fra diavolo sauce. |
$14.95 |
| Polpettine Homemade meatballs served with tomato basil sauce topped with pecorino cheese |
$13.95 |
| ALL DAY – Farinacei/Risotti | |
| Orecchiette Aldo Moro Homemade orecchiette pasta sautéed with broccoli rabe and sausage in a roasted garlic sauce. |
$23.95 |
| Linguine Vongole Little Neck Clams sautéed over linguine |
$25.95 |
| Pappardelle Bolognese Pappardelle served with a chunky home style meat sauce. |
$22.95 |
| Lasagna Casareccia Freshly baked homemade lasagna layered with ground beef, fresh mozzarella, and ricotta cheese. |
$22.95 |
| Fettuccine Carbonara Homemade egg noodles sautéed with Italian bacon, onions, and olive oil in a delicate bechamel sauce. |
$21.95 |
| Bucatini Amatriciana Classic Roman dish loaded with pancetta, onions, basil, plum tomatoes, and pecorino Romano. |
$21.95 |
| Rigatoni Boscaiola Rigatoni sautéed with wild mushrooms, peas, and sausage in a brown cognac sauce. |
$22.95 |
| Penne Alla Vodka Penne Pasta Sautéed with our famous creamy pink vodka sauce |
$21.95 |
| Spaghetti Alla Contadina Spaghetti Pasta Sautéed with roasted seasonal mixed vegetables in a roasted garlic sauce |
$21.95 |
| Cavatelli Al Tartufo Handmade ricotta cavatelli sautéed with cognac, wild mushrooms, and finished with truffle oil. |
$22.95 |
| Melenzane Fior Latte Baked eggplant with homemade mozzarella, tomato sauce and basil |
$21.95 |
| Risotto Tartufo Nero Arborio risotto sautéed with wild mushrooms and sharp cheese with a drizzle of truffle oil. |
$25.95 |
| Risotto Allo Zafferano Arborio risotto sautéed with pancetta, snow peas and onions finished in a light saffron sauce. |
$25.95 |
| Gluten Free Penne Osteria | $22.95 |
| Seafood Risotto Italian arborio rice, served with baby langoustine, calamari, jumbo shrimp and lobster tail finished with a white sauce |
$35.95 |
| ALL DAY – Entrees | |
| Pollo Fior Latte Breaded chicken breast pan fried and oven baked with homemade mozzarella and pomodoro sauce. |
$24.95 |
| Pollo Florio Lightly sautéed chicken breast with mushrooms and finished with a light Marsala wine glaze. |
$24.95 |
| Pollo Piccata Chicken breast sautéed with shallots and capers in a lemony white wine sauce. |
$24.95 |
| Pollo Cardinale Lightly sautéed chicken breast topped with prosciutto, fire roasted peppers, homemade mozzarella, and olives. Finished with fresh herbs and a natural demi glace. |
$26.95 |
| Mrs Bayer Roasted Chicken Oven roasted half chicken marinated with fresh herbs. |
$27.95 |
| Pollo Prosecco Chicken crusted with sharp cheese, pan fried, and served in an Italian sparkling wine sauce. |
$25.95 |
| Pollo Rustico Lightly sautéed chicken breast with sausage, sweet and hot peppers, and fresh herbs. |
$27.95 |
| Scaloppine Martini Veal scaloppini crusted with parmigiano Reggiano and pan fried. Served in a white wine and fresh herb sauce. |
$30.95 |
| Vitello Sette Colli Veal scaloppini topped with fire roasted peppers, eggplant, and homemade mozzarella, finished in a light brown sauce. |
$30.95 |
| Vitello Florio Veal scaloppini sautéed with mushrooms and finished in a light Marsala wine glaze. |
$30.95 |
| Vitello Fior Latte Breaded veal scaloppini pan fried, baked with homemade mozzarella and pomodoro sauce. |
$30.95 |
| Vitello Saltimboca Veal scaloppini topped with prosciutto and sage and served with sautéed spinach. |
$30.95 |
| Vitello Scarpariello Veal sautéed with sausage, sweet, and hot pepper finished in a light brown sauce. |
$30.95 |
| Vitello Piccata Veal scaloppini pan seared with capers, lemon, and white wine sauce. |
$30.95 |
| Trota Almondine Fillet of trout, boneless and butterflied, topped with roasted almonds, and finished in a white wine herb sauce. |
$27.95 |
| Shrimp Scampi Shrimp seared over linguine. Served with garlic, oil, and cherry tomatoes. |
$30.95 |
| Sole Oreganata Fresh fillet of sole baked with breadcrumbs and finished with a light seafood fume. |
$27.95 |
| Salmon Meunier Fillet of wild salmon seared to perfection with fresh herbs, lemon, and white wine sauce. |
$30.95 |
| Salmon Alla Sew Leonard Salmon filet pan seared in a light marinara sauce and with angel hair pasta. |
$30.95 |
| Branzino Erbe Aromtiche Filet of Branzino boneless and butterflied, seared in a white wine & roasted garlic sauce |
$29.95 |
| Steak Of The Day 14 oz STEAK marinate and Grilled to the perfection served with potatoes and mixed vegetables |
$40.95 |
| ALL DAY – Sides | |
| Side Regular Broccoli Sauteed broccoli with rooasted garlic & olive oil |
$9.95 |
| Side Spinach Sauteed Spinach with roasted garlic & olive oil |
$9.95 |
| Side Brocc Rabe Sauteed Broccoli Rabe with roasted garlic & olive oil |
$9.95 |
| Side Orecheitte | $9.95 |
| Side Spaghetti | $9.95 |
| Side Penne | $9.95 |
| Side Cappelini | $9.95 |
| Side Linguine | $9.95 |
| Side Fettuccine | $9.95 |
| Side Pappardelle | $9.95 |
| Side Gnocchi | $9.95 |
| Side Cavatelli | $9.95 |
| Side Rigatoni | $9.95 |
| Side Buccatini | $9.95 |
| Side Gluten Free Pasta | $9.95 |
| Side Whole Wheat Pasta | $9.95 |
| ALL DAY – Children | |
| Kids Ravioli | $12.95 |
| Kids Pollo Milanese | $15.95 |
| Kids Penne Butter Kids Penne Butter |
$12.95 |
| Kids Penne Tomato | $12.95 |
| Kids Spaghetti Meatballs | $12.95 |
| Kids Spaghetti | $12.95 |
| ALL DAY – Desserts | |
| Chocolate Lava Cake | $10.00 |
| Ricotta Cheesecake | $10.00 |
| Crostata Di Mele | $10.00 |
| Tiramisu Al Vaso | $10.00 |
| Profitterol Cream Puffs, surrounded by vanilla and chocolate cream |
$10.00 |
| Brioche Con Nutella Flaky puff pastry filled with creamy Nutella, served with zabaglione |
$10.00 |
… View more
Order and Reservations
Reservations: osteriaromana.comopentable.com
Contact Osteria Romana
Address: 250 Westport Ave, Norwalk, CT 06851
Phone: (203) 229-0844
Website: http://www.osteriaromana.com/Osteria-Romana-Norwalk/
Hours
| Wednesday | 2–10PM |
| Thursday | 2–10PM |
| Friday | 2–10PM |
| Saturday | 2–10PM |
| Sunday | 2–9PM |
| Monday | 2–9PM |
| Tuesday | 2–10PM |
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