Laid-back eatery featuring Italian/Mediterranean eats such as homemade pasta, plus an outdoor patio.
4.2 – 115 reviews • Northern Italian restaurant
Menu
| Menu 1 | |
| Sides | |
| Side Potato Wedges roasted local potato wedges with rosemary and Parmesan |
$7.00 |
| Side Vegetable Medley grilled local garlic scapes |
$6.00 |
| Dessert Wines | |
| Tannat: Alcyo | $10.50 |
| Fonseca Ruby Port | $8.00 |
| Fonseca 10 Yr. Porto | $10.00 |
| Vermouth: Del Professore | $10.00 |
| Morenita | $10.00 |
| Vin Santo | $16.00 |
| Martini | |
| Espresso Martini | $1.00 |
| Beer | |
| Rosetta | $7.50 |
| Young’s Chocolate Stout | $7.50 |
| Chimay Premiere | $10.00 |
| Artifact Slow Down | $7.00 |
| Bantam Rojo Cider | $6.00 |
| Wehenstephaner Hefeweizen | $7.00 |
| Glorious NE IPA | $7.50 |
| Clausthaler-Non Alcohol | $5.00 |
| Allagash White | $8.00 |
| Fiddlehead IPA | $7.50 |
| Old Brown Dog | $6.00 |
| Maine Lunch IPA | $10.00 |
| Peroni | $5.50 |
| Luppolo Pilsner | $8.00 |
| Building 8 IPA | $7.50 |
| Goody Two Shoes Kolsch | $7.50 |
| Cocktails | |
| Bluegrass Buccaneer Four Roses Single Barrel bourbon, Privateer New England Reserve rum, sugar, bitters |
$13.00 |
| Mourning Dove Pueblo Viejo reposado tequila, lemon, honey, grapefruit, Amaro di Angostura |
$12.00 |
| Red Carpet Treatment Plantation 5 Star Rum, lemon, cacao, bianco vermouth |
$12.00 |
| Mezcalista | $12.00 |
| Negroni Bianco Berkshire Mountain Ethereal gin, Carpano Antica vermouth, Campari, Braulio amaro, douglas fir |
$12.00 |
| Venetian Way Beefeater gin or V one vodka, lemon, elderflower, Aperol, prosecco |
$11.00 |
| Norteno | $12.00 |
| Scofflaw Rye whiskey, lemon, orange, Maurin Quina, demerara, absinthe |
$12.00 |
| Cold Drinks | |
| Orange Juice | $3.00 |
| Carbonated Lemon | $5.00 |
| Orange Pellegrino | $3.00 |
| Pineapple Juice | $3.00 |
| Milk | $3.00 |
| Iced Tea | $3.00 |
| Lemonade | $4.00 |
| Cranberry Juice | $3.00 |
| Italian Soda | $4.00 |
| Goslings Ginger Beer | $5.00 |
| Soda | $2.50 |
| Grapefruit Juice | $3.00 |
| Iced Coffee | $3.00 |
| Carbonated Chinotto | $5.00 |
| Lemon Pellegrino | $3.00 |
| Red | |
| Feudo Nero D’Avola | $36.00 |
| Malbec | $36.00 |
| Praesidium | $39.00 |
| Enzo Boglietti – Barbera | $47.00 |
| Bertani Valpolicella | $30.00 |
| Fantini – Sangiovese | $30.00 |
| Bruno Giacosa – Dolcetto | $46.00 |
| CaViola Barbera | $48.00 |
| Casa Di Mirafore – Barolo | $100.00 |
| Chianti – Villa Cerna | $40.00 |
| J. Lohr Cab | $39.00 |
| Acanteo Syrah | $32.00 |
| Vina Amalia Cabernet | $48.00 |
| Golden West Pinot Noir | $48.00 |
| Chianti – Castellere Riserva | $65.00 |
| Castiglion Del Bosco, Brunello | $95.00 |
| Umberto Cesari Sangiovese | $42.00 |
| Carpineto Dogajolo | $28.00 |
| Zestos Garnacha | $28.00 |
| Demarie Barbaresco | $75.00 |
| Altesino, Brunello | $95.00 |
| DeForville Nebbiolo | $44.00 |
| Pian Di Nova | $35.00 |
| Pigoudet Rose | $42.00 |
| Lagrein | $48.00 |
| Donnafugate Nero D’Avola | $38.00 |
| Michelle Barolo | $95.00 |
| Cantele Salentino | $32.00 |
| Et Fille, Deux Vert – Pinot Noir | $65.00 |
| LaPalazzetta – Sangiovese | $42.00 |
| Amarone – Danieli | $95.00 |
| Cabernet Franc | $32.00 |
| Artizen – Zinfandel | $32.00 |
| Jorio- Montepulciano | $39.00 |
| Aglianico | $40.00 |
| Chianti – Vignamaggio | $34.00 |
| Red Blends | |
| Chateau Unang | $30.00 |
| Fattoria Ruris | $42.00 |
| Pian Di Nova Toscana | $35.00 |
| White | |
| Fontevecchia – Verdicchio | $32.00 |
| A To Z- Reisling | $32.00 |
| Lubanzi Chenin Blanc | $32.00 |
| J Lohr Chardonnay | $48.00 |
| Vermentino | $36.00 |
| Pecorino | $32.00 |
| Velante Pinot Grigio | $42.00 |
| Gulp | $32.00 |
| Gruner Vetliner | $32.00 |
| Falchini Vernaccia | $36.00 |
| D’Orsaria Chardonnay | $32.00 |
| Sparkling | |
| Ferrari Brut | $55.00 |
| Larsen Brut – Champagne | $72.00 |
| Avissi- Prosecco 187ml | $9.00 |
| Zardetto – Prosecco | $24.00 |
| Charcuterie | |
| Cheese All 3 | $20.00 |
| Meats All 3 | $18.00 |
| Meats And Cheese All 6 | $32.00 |
| Bayley Hazen | $10.00 |
| Coupole | $10.00 |
| Gouda | $10.00 |
| Prosciutto | $9.00 |
| Salami | $9.00 |
| Sopressata | $9.00 |
| Starters | |
| Vegetable Ribbon Salad with organic mixed greens, grape tomatoes, cucumber, zucchini, yellow squash, carrot and onion vinaigrette (GF/VEG) |
$13.00 |
| Mixed Greens Salad local with heirloom grape tomatoes, cucumbers, pickled red onions, Parmesan and red wine vinaigrette (GF/VEG) |
$10.00 |
| Chili Prawns sautéed with garlic and shallots in a white wine garlic and roasted Roma tomato sauce, served over a grilled olive oil bruschetta (available GF over marinated grilled cauliflower) |
$13.00 |
| Rustic Bread Vespa made with extra virgin olive oil and herbed balsamic for dipping (VEG) |
$7.50 |
| Panelle Vespa’s own deep-fried chickpea and fontina cheese fritters served with herb oil and whole grain mustard aioli (GF/VEG) (our fryer is GF) |
$12.00 |
| Roasted Olives with roasted garlic and pita bread (GF without pita bread, VEG) |
$12.00 |
| Ahi Tuna Tartar diced and marinated with aioli and lime juice, served with carta (GF without carta) |
$14.00 |
| Burrata And Bourbon Peach Chutney with spiced Marcona almonds and fresh herbs |
$15.00 |
| Gazpacho watermelon and Roma tomato, fresh basil and cilantro, garnished with feta cheese and parsley (GF/VEG) |
$10.00 |
| Pasta | |
| Shrimp Scampi with fettucine, garlic, lemon, white wine, parsley and butter (available with fresh local GF pasta add 5) |
$25.00 |
| Penne Vespa made penne with slow braised local ground beef ragout, finished with Parmesan Reggiano (available with local fresh GF pasta add 5) |
$20.00 |
| Sacchetti filled with pear and mascarpone cheese in parmesan broth, local vegetables and cured egg yolk, finished with pecorino Toscano….26 |
$26.00 |
| Main Course | |
| Grilled 14oz. Pork Chop with grilled local peach and honey, sauteed vegetable medley, over local creamed sweet corn (GF) |
$25.00 |
| Kefta Burger Flame grilled local ground beef mixed with parsley, mint, onion and warm spices in a local warmed pita with hummus, pickled vegetables, lettuce and tzatziki, served with roasted rosemary and Parmesan local potato wedges |
$16.00 |
| Risotto beet and goat cheese, garnished with candied walnuts and fine herbs (GF/VEG) (three grilled shrimp add 10) |
$24.00 |
| Grilled Faroe Island Salmon with roasted tomato and pistachio romesco, herb couscous salad and sauteed vegetable medley….30 |
$30.00 |
| 12 Oz. Black Angus Ribeye with salsa verde, sauteed vegetable medley and whipped beets with Bailey Hazen blue cheese (GF) |
$34.00 |
| Desserts | |
| Affogato Maple Valley French vanilla ice cream with a shot of espresso |
$8.00 |
| Chocolate Mousse with salted butter caramel and local fresh whipped cream and pistachio crumb |
$8.00 |
| Vanilla Ice Cream Vanilla Bean |
$6.00 |
| Dutch Apple Ice Cream Vanilla Bean |
$6.00 |
| Classic Tiramisu espresso-soaked ladyfingers with lightly sweetened local cream and rich mascarpone, topped with cocoa powder |
$8.00 |
| Panna Cotta vanilla bourbon with macerated strawberries and aged 25year balsamic |
$8.00 |
| Sorbet Lemon |
$6.00 |
| Peach Cake With local peaches and Vespa own bourbon caramel sauce (GF) |
$12.00 |
| Chocolate Tort with amaretto-dark chocolate ganache, mascarpone whipped cream and brandied Luxardo cherries (GF) |
$10.00 |
| Pistachio Cookie Vespa’s Own Sicilian Soft – GF |
$1.75 |
| Almond Cookie Vespa’s Own Sicilian Soft – GF |
$1.75 |
… View more
Contact Osteria Vespa
Address: 28 Amity St STE 1G, Amherst, MA 01002
Phone: (413) 230-3194
Website: http://osteriavespa.com/
Hours
| Friday | 4:30–9PM |
| Saturday | 4:30–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4:30–9PM |
| Thursday | 4:30–9PM |
Related Web Results
Osteria Vespa – Facebook
Osteria Vespa, Amherst, Massachusetts. … 28 Amity St 1G, Amherst, MA, United States, Massachusetts … See More About Osteria Vespa. Osteria Vespa is at …
About us – Osteria Vespa
Jonathan Welch, General Manager and Owner of Osteria Vespa, began his journey as the … MA (a farm stand that sells locally grown produce, meat and dairy).
MENU – Osteria Vespa
Vespa’s own deep-fried chickpea and fontina cheese fritters served with a toasted pine nut pesto and whole grain mustard aioli. $12 (GF / VEG).