River Oaks institution serving Southern standards such as shrimp & grits to a loyal crowd.
4.4 – 1 reviews $$ • American restaurant
Menu
| Kids | |
| Kids | |
| Payton’s Chicken & Pasta Buttered Angel Hair pasta with grilled chicken. |
$14.00 |
| Chicken Fried Chicken Tenders With carrots, peas, & mashed potatoes. |
$14.00 |
| 3 oz Beef Tender with Crisp Bacon With macaroni & cheese and buttered green beans. |
$14.00 |
| Fried Shrimp With buttered broccoli & fresh fruit. |
$14.00 |
| Event Planning Portfolio – LUNCH | |
| Seafood | |
| Mini Crabcakes with Jalapeno Tartar Sauce | |
| Crispy Gulf Coast Oysters | |
| Boiled Gulf Shrimp | |
| Smoked Salmon Canapes | |
| Wasabi Seared Ahi Tuna on a Taro Root Chip | |
| Panko Crusted Crab Fingers | |
| Chipotle Ceviche Mojito Shooters | |
| Caviar & Creme Fraiche Tartlet | |
| Lobster Toast with Avocado & Espelette Pepper | |
| Beef | |
| Tenderloin on Hot Biscuit | |
| Mini Beef Wellingtons | |
| Mini Chicken Fried Steak on Biscuits | |
| Short Rib Taquitos | |
| 3 oz Lamb Lollipops | |
| Beef Tenderloin Satays (Skewers) | |
| Chicken | |
| Dusted Chicken Cubes | |
| Chicken Spring Rolls | |
| Chicken Taquitos | |
| Chicken Satays (Skewers) | |
| Vegetarian | |
| Mushroom Caps stuffed with Gruyere & Herbs | |
| Mini Spring Rolls | |
| Basil, Tomato, Mozzarella and Olive Skewers | |
| Pecan Crusted Texas Goat Cheese Balls | |
| Stilton Cheese, Toasted Walnuts and Apple Chutney | |
| Shredded Brussels Sprouts & Ricotta on Ballymeloe Bread | |
| Cream Spinach Puffs | |
| Mushroom Duxelles | |
| Deviled Eggs Choupique caviar, crab melange, shrimp remoulade and the classic |
$10.00 |
| Starters | |
| House Salad Romaine & green leaf lettuce, house citrus vinaigrette, red onions, cherry tomatoes, Parmesan & house made croutons. |
$7.00 |
| Caesar Salad Romaine, fried capers, house made croutons, parmesan cheese & Caesar dressing. |
$9.00 |
| The Stilton Kit Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o. |
$10.00 |
| Crispy Little Crab Cakes Corn relish, Ouisie’s jalapeno tartar & cocktail sauces. |
$14.00 |
| Hummus Dip With kalamata olives, feta cheese and extra virgin olive oil and crispy flat bread. |
$10.00 |
| Sandwiches | |
| Ouisie’s BLT Wheat bread, lettuce, tomatoes, Monterrey Jack, jalapeno mayo and Ouisie’s house chips |
$14.00 |
| Chicken Salad Sandwich Apples, celery, white onions, with lemon mayo, garnished with grapes, house-made potato chips. |
$14.00 |
| *Prime Beef Tenderloin Burger Baby arugula, bleu cheese with Harissa, Cajun French fries |
$15.00 |
| Crispy Bacon Pimento Cheese Sandwich Ouisie’s Table Original WWII pimento cheese recipe served on toasted wheat bread Served with fresh fruit |
$14.00 |
| Classic Turkey Club Sandwich Lettuce, crisp bacon, avocado, tomatoes, provolone cheese, jalapeno mayonnaise, wheat bread and house potato chips. |
$14.00 |
| Salad Entrees | |
| Ouisie’s Texas Crab Cobb Lump crab meat, remoulade, arugula slaw, crispy bacon, tomatoes, spicy avocado chutney, & deviled eggs |
$24.00 |
| The Original Sunset Boulevard Taster Plate Egg salad, pimento cheese, house salad, sliced apples, dill pickle & saltine crackers. |
$16.00 |
| Nicoise Salad Baby arugula, red potatoes, fresh gr een beans, cherr y tomatoes, deviled egg, cr abmeat and shrimp drizzled with lemon vinaigrette. |
$18.00 |
| Jumbo Lump Crabmeat & Avocado Bibb Salad Bibb lettuce, red apples, golden raisins, walnuts, bleu cheese and pumpkin seeds, drizzled with a balsamic vinaigrette. |
$22.00 |
| Seared Rare Ahi Tuna Salad Field greens, red onions, kalamata olives, feta cheese & balsamic vinaigrette |
$19.00 |
| Ouisie’s Shrimp and Avocado Salad Mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro & basil in a coconut-lime dressing. |
$21.00 |
| *B.L.T Wedge and Grilled Salmon Salad Iceberg lettuce, crisp bacon, crumbled bleu cheese and a small Texas tomato salad |
$20.00 |
| Chicken Curry Salad Curried chicken breast, spinach, roasted peanut vinaigrette, avocado, crumbled bacon, peanuts, Ouisie’s apple chutney & crispy wonton strips |
$19.00 |
| *Greek Salad with Salmon Filet of salmon, grilled or poached, in a fragrant fish fumet, served with a salad comprised of tomatoes, feta cheese, red onions, hearts of palm, kalamata olives and cucumbers with lemon vinaigrette |
$20.00 |
| *The Stilton Kit with Grilled Chicken Romaine lettuce, arugula, Belgian endives, crumbled Stilton cheese, toasted walnuts, sliced fresh pears and cracked black pepper drizzled with lime juice & e.v.o.o. |
$19.00 |
| *Grilled Sirloin Steak Salad with Caramelized Red Onions Over fresh spinach, dried cherries, crumbled stilton cheese, toasted walnuts, tossed with a balsamic vinaigrette |
$21.00 |
| *Blueberry Spinach Salad with Herbed Chicken On a bed of fresh spinach, feta cheese, sliced red onions, walnuts and dried raisins, balsamic vinaigrette. |
$21.00 |
| *Blueberry Spinach Salad with Herbed Scallops On a bed of fresh spinach, feta cheese, sliced red onions, walnuts and dried raisins, balsamic vinaigrette. |
$19.00 |
| Lunch Plates | |
| Parmesan Crusted Rainbow Trout With Jumbo Lump Crabmeat Sauteed of tomatoes with basil, garlic, shallots and sage, grilled asparagus, truffle bearer blanc. |
$28.00 |
| Herb Crusted Sea Scallops with Salmon Roe Mashed butternut squash & sauteed green beans |
$24.00 |
| *Red Snapper with Sauce Verte Over cherry tomatoes, aspar agus spears, waxy new potatoes and Fr ench green sauce. |
$23.00 |
| Seafood Crepes Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic Bechamel sauce, served with asparagus, topped with parmesan cheese. |
$24.00 |
| *Pan Seared Salmon with Crabmeat Mushrooms, asparagus, tomatoes, roasted yellow corn, & warm orzo pasta salad with e.v.o.o. |
$24.00 |
| Cajun Seafood Penne Pasta Crawfish, lump crabmeat, shrimp & salmon in a light cream sauce, green peas, cherry tomatoes & roasted corn |
$21.00 |
| Seared Snapper Tacos Coleslaw, fresh cilantro, avocado & jalapeno tartar sauce, side of sauteed Brussels Sprouts with & grapes |
$19.00 |
| Shrimp & Cheese Grits A spicy saute of Gulf shrimp, mushrooms, bacon & scallions served over cheese grits. |
$26.00 |
| *Heart Healthy Salmon Poached or Grilled Broccoli with fennel seed, sauted spinach & garlic with a cucumber dill yogurt sauce |
$18.00 |
| Ouisie’s Meat Loaf with Chipotle Ketchup Served with garlic mashed potatoes and glazed carrots |
$19.00 |
| Parmesan Crusted Chicken Breast Topped with mushrooms, artichokes, lemon butter, Sriracha sauce, served with mashed potatoes & sauteed green beans |
$19.00 |
| Chicken Curry Over Lemon Ginger Rice Crumbled bacon, scallions, peanuts, avocado, Ouisie’s apple chutney & cucumber mint yogurt |
$20.00 |
| Chicken Fried Chicken with The Works In a black peppercorn milk gravy with mashed potatoes & mustard greens |
$19.00 |
| Cold Station Served Over Crushed Ice | |
| Oysters on the Half Shell | |
| Boiled Shrimp Both served with saltines, remoulade, cocktail and horseradish sauces |
|
| Crab Claws | |
| Buffet Salads | |
| Mixed Green Salad (serves 10) Baby field greens with fresh tomatoes and Parmesan cheese tossed in a French vinaigrette. |
|
| Stilton and Walnut Salad (serves 10) With arugula, apples with extra virgin olive oil and lemon juice. |
|
| Caesar Salad (serves 10) Romaine, fried capers, house made croutons, Parmesan cheese & Caesar dressing. |
|
| Tomato Caprese (serves 10) Fresh mozzarella, olive relish, aged balsamic reduction & arugula oil drizzle. |
|
| Buffet Meat | |
| Beef Tenderloin Service (serves 15-20) Sliced and served with three sauces: aioli, tarragon mustard sauce, and horseradish cream, breads and crostinis. |
|
| Roast Beef Prime Rib Service (serves 15-20) Tender and juicy bone-in prime rib slowly cooked to medium Rare with au jus, horseradish sauce & silver dollar rolls. |
|
| Roasted Pork Loin Rack Service (serves 8-10) Slow roasted pork rack au jus with apple chutney and silver dollar rolls. |
|
| Rack of Lamb Provencal (serves 8-10) French spice rub and a Port demi-glaze |
|
| Buffet Seafood | |
| Shrimp and Cheese Grits (serves 6-8) Spicy saute of gulf shrimp with bacon, scallions and mushrooms in a white wine broth. |
|
| Whole Poached or Roasted Salmon (serves 15-20) With fresh herbs and a bearnaise sauce with crostinis, crackers and silver dollar rolls. |
|
| Seafood Paella (serves 10-15) With clams, mussels, shrimp & saffron rice Additional options include chicken, sausage, beef, oysters & calamari |
|
| Smoked Salmon Service (serves 15-20) Side of Scottish Smoked Salmon with sour cream, fresh dill, chopped onions, capers, tarragon mustard sauce and sliced Irish brown bread. |
|
| Buffet Poultry | |
| Ouisie’s Sunset Chicken Enchiladas (serves 20) With red and green chili sauce |
|
| Chicken Juanita (serves 8-10) Topped with poblanos, roasted corn, sundried tomatoes and scallions. |
|
| Buffet Vegetarian | |
| Grilled Eggplant Lasagna (serves 20) With grilled red peppers, fresh white cheddar cheese, parmesan cheese Bechamel pesto sauce. |
|
| Vegetable Paella (serves 10-15) Saffron rice with a saute of green peas, mushrooms, red & green peppers, zucchini and squash. |
|
| Ouisie’s Garden Pasta (serves 10-15) Spinach fettuccini pasta, grilled vegetables, feta cheese & pesto sauce. |
|
| Pasta Salad (serves 10-15) Orzo pasta, feta cheese, red & green bell peppers with olives. |
|
| Buffet Side Dishes | |
| Cheese Grits | |
| Creamed Spinach | |
| Macaroni and Cheese | |
| Mashed Potatoes | |
| Rosemary Roasted New Potatoes | |
| Mashed Sweet Potatoes | |
| Tomato Shallot Green Beans | |
| Couscous | |
| Wild Rice | |
| Steamed Vegetables | |
| Grilled Asparagus | |
| Grilled Vegetables | |
| Cheese Service | |
| Small Serves 15-20 people |
$75.00 |
| Medium Serves 30-40 people |
$130.00 |
| Large Serves 50-75 people |
$210.00 |
| Assorted Mini Desserts | |
| Banana Cream Tart with Meringue | |
| Mini Cheesecake with Berries | |
| Mini Pecan Pie | |
| Chocolate Covered Strawberries | |
| Chocolate Tart with Sugared Almond | |
| Mini Brownies with Whipped Cream | |
| Lemon Tart with Raspberry and Whipped Cream | |
| Mini Carrot Cake | |
| Mini Red Velvet Cake | |
| Mini Tres Leches | |
| Macaroons | |
| Chocolate Macaroons | |
| Vanilla Macaroons | |
| Orange Macaroons | |
| Strawberry Macaroons | |
| Pistachio Macaroons | |
| Raspberry Macaroons | |
| Cookies | |
| Chocolate Chip Cookies | |
| Custom Decorated Sugar Cookies | |
| Chocolate Biscotti | |
| Sand Tarts | |
| Cupcakes | |
| Custom Decorated Cupcakes | |
| Standard Cupcakes | |
| Petit Fours | |
| Vanilla Cake with Raspberries Petit Fours | |
| Chocolate Black Magic Cake with Chocolate Ganache Petit Fours | |
| Lemon Pound Cake Petit Fours | |
| Custom Cakes, Cookies & Desserts | |
| Tres Leches Cake – TO GO ONLY | |
| Wedding & Special Occassion Cakes Wedding cakes, birthday cakes, retirements and any other important occasion deserves the best! Our talented chefs are ready to bring your vision to life. These cakes will be priced based on number of guests, style and overall size of the cake. Please contact us to receive a customized quote for your dream cake. Special requests are encouraged! |
|
| Custom Cookies Sugar cookies shaped like baby rattles, hearts, wedding dresses, holiday trees and more. Usethese as place cards, party favors or late night snacks. Simple designs start at $3.00 per cookieand will vary based on design and packaging. |
|
| Cake Pops & Cupcakes Our cake pops & cupcakes make fantastic party favors or quick treats for showers, receptions,graduations and birthdays. These fun bites can be customized to match the colors and theme ofany event! Simple cake pops or cupcakes start at $36.00 per dozen. |
|
| Lunch | |
| Starters | |
| House Salad Romaine & green leaf lettuce, house citrus vinaigrette, red onions, cherry tomatoes, Parmesan & house made croutons. |
$7.00 |
| Caesar Salad Romaine, fried capers, house made croutons, parmesan cheese & Caesar dressing. |
$7.00 |
| The Stilton Kit Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o. |
$8.00 |
| East Coast Oysters FRIED, RAW OR ROCKEFELLER: Fried: corn meal coating, with jalapeno tartar and cocktail sauces. Raw: on the half shell with horseradish and cocktail red sauce. Rockefeller: cream spinach, a zesty sauce and parmesan crumbs. |
|
| Crispy Little Crab Cakes Corn relish, Ouisie’s jalapeno tartar & cocktail sauces. |
$14.00 |
| Hummus Dip With kalamata olives, feta cheese and extra virgin olive oil and crispy flat bread. |
$10.00 |
| Deviled Eggs Choupique caviar, crab melange, shrimp remoulade and the classic |
$9.00 |
| Crispy Gulf Coast Oysters | |
| Vegetarian | |
| Vegetable Paella Zucchini, squash, bell peppers, mushrooms, green peas & saffron rice. |
$18.00 |
| Ouisie’s Garden Pasta Spinach fettuccini , grilled vegetables, feta cheese & pesto sauce. |
$16.00 |
| Eggplant Parmesan Parmesan crusted eggplant, Monterrey Jack cheese & a sweet & spicy caper tomato sauce. |
$17.00 |
| Sandwiches | |
| Ouisie’s BLT Wheat bread, lettuce, tomatoes, Monterrey Jack, jalapeno mayo and Ouisie’s house chips |
$14.00 |
| Chicken Salad Sandwich Apples, celery, white onions, with lemon mayo, garnished with grapes, house-made potato chips. |
$14.00 |
| *Prime Beef Tenderloin Burger Baby arugula, bleu cheese with Harissa, Cajun French fries |
$15.00 |
| Crispy Bacon Pimento Cheese Sandwich Ouisie’s Table Original WWII pimento cheese recipe served on toasted wheat bread Served with fresh fruit |
$14.00 |
| Classic Turkey Club Sandwich Lettuce, crisp bacon, avocado, tomatoes, provolone cheese, jalapeno mayonnaise, wheat bread and house potato chips. |
$14.00 |
| Salad Entrees | |
| Ouisie’s Texas Crab Cobb Lump crab meat, remoulade, arugula slaw, crispy bacon, tomatoes, spicy avocado chutney, & deviled eggs |
$24.00 |
| Jumbo Lump Crabmeat & Avocado Bibb Salad Bibb lettuce, red apples, golden raisins, walnuts, bleu cheese and pumpkin seeds, drizzled with a balsamic vinaigrette. |
$23.00 |
| Seared Rare Ahi Tuna Salad Field greens, red onions, kalamata olives, feta cheese & balsamic vinaigrette |
$20.00 |
| Ouisie’s Shrimp and Avocado Salad Mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro & basil in a coconut-lime dressing. |
$21.00 |
| *B.L.T Wedge and Grilled Salmon Salad Iceberg lettuce, crisp bacon, crumbled bleu cheese and a small Texas tomato salad |
$20.00 |
| Chicken Curry Salad Curried chicken breast, spinach, roasted peanut vinaigrette, avocado, crumbled bacon, peanuts, Ouisie’s apple chutney & crispy wonton strips |
$19.00 |
| *Greek Salad with Salmon Filet of salmon, grilled or poached, in a fragrant fish fumet, served with a salad comprised of tomatoes, feta cheese, red onions, hearts of palm, kalamata olives and cucumbers with lemon vinaigrette |
$20.00 |
| *The Stilton Kit with Grilled Chicken Romaine lettuce, arugula, Belgian endives, crumbled Stilton cheese, toasted walnuts, sliced fresh pears and cracked black pepper drizzled with lime juice & e.v.o.o. |
$19.00 |
| *Grilled Sirloin Steak Salad with Caramelized Red Onions Over fresh spinach, dried cherries, crumbled stilton cheese, toasted walnuts, tossed with a balsamic vinaigrette |
$21.00 |
| *Blueberry Spinach Salad with Herbed Chicken On a bed of fresh spinach, feta cheese, sliced red onions, walnuts and dried raisins, balsamic vinaigrette. |
$21.00 |
| Herbed Chicken and Mixed Berries Salad Strawberries, blueberries, cucumber, red onions, roasted peanuts, parmesan grated cheese, house vinaigrette. |
$19.00 |
| *Blueberry Spinach Salad with Herbed Scallops On a bed of fresh spinach, feta cheese, sliced red onions, walnuts and dried raisins, balsamic vinaigrette. |
$22.00 |
| The Original Sunset Boulevard Taster Plate Chicken salad, pimento cheese, house salad, sliced apples, dill pickle & saltine crackers. |
$18.00 |
| Lunch Plates | |
| Parmesan Crusted Rainbow Trout With Jumbo Lump Crabmeat Sauteed of tomatoes with basil, garlic, shallots and sage, grilled asparagus, truffle bearer blanc. |
$28.00 |
| Herb Crusted Sea Scallops with Salmon Roe Mashed butternut squash & sauteed green beans |
$24.00 |
| *Red Snapper with Sauce Verte Over cherry tomatoes, asparagus spears, waxy new potatoes, and French green sauce. |
$23.00 |
| Seafood Crepes Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic Bechamel sauce, served with asparagus, topped with parmesan cheese. |
$24.00 |
| *Pan Seared Salmon with Crabmeat Mushrooms, asparagus, tomatoes, roasted yellow corn, & warm orzo pasta salad with e.v.o.o. |
$24.00 |
| Cajun Seafood Penne Pasta Crawfish, lump crabmeat, shrimp & salmon in a light cream sauce, green peas, cherry tomatoes & roasted corn |
$21.00 |
| Seared Snapper Tacos Coleslaw, fresh cilantro, avocado & jalapeno tartar sauce, side of sauteed Brussels Sprouts with & grapes |
$19.00 |
| Shrimp & Cheese Grits A spicy saute of Gulf shrimp, mushrooms, bacon & scallions served over cheese grits. |
$20.00 |
| Ouisie’s Meat Loaf with Chipotle Ketchup Served with garlic mashed potatoes and glazed carrots |
$19.00 |
| Parmesan Crusted Chicken Breast Topped with mushrooms, artichokes, lemon butter, Sriracha sauce, served with mashed potatoes & sauteed green beans |
$19.00 |
| Chicken Curry Over Lemon Ginger Rice Crumbled bacon, scallions, peanuts, avocado, Ouisie’s apple chutney & cucumber mint yogurt |
$20.00 |
| Chicken Fried Chicken with The Works In a black peppercorn milk gravy with mashed potatoes & mustard greens |
$19.00 |
| Rodeo Grand Champion Award Winning Short Rib Tacos side of brussels Sprouts & grapes, poblano peppers cream sauce. |
$19.00 |
| Desserts | |
| Classic Desserts | |
| Grand Marnier Chocolate Cake 2 layers rich dark chocolate cake with chocolate fudge frosting |
$8.00 |
| Black Magic Cake Rich dark chocolate 3 layer cake with chocolate fudge frosting |
$8.00 |
| Carrot Cake Rich moist dark cake with carrots and cream cheese icing |
$8.00 |
| Tres Leches Cake Sponge cake soaked in 3 types of milk with a vanilla whipped cream icing |
$7.00 |
| Lemon Ice Box Pie Tart lemon pie, garnished with whipped cream & lemon zest with a graham cracker crust |
$7.00 |
| Pot-de-Creme au Chocolat A small cup of rich dark chocolate custard. Garnished with whipped cream |
$7.00 |
| Cheese Plate | $9.00 |
| Sorbet of the Day | $6.00 |
| House Ice Creams | $6.00 |
| Wine List | |
| Sparkling | |
| Ruffino Prosecco, Italy | |
| Juve & Camps Cava Brut, Spain 2017 | |
| JP Chenet Sparkling Rose, France | |
| Mionetto Prosecco Superiore, Valdobbiadene, Italy | |
| Mionetto Prosecco Rose, Italy | |
| Mumm Napa, Brut Prestige, Napa | |
| Veuve Ambal, Cremant De Bourgogne Brut | |
| Nicolas Feuillatte Champagne Brut Reserve, France | |
| Taittinger Brut La Francaise, Champagne | |
| Charles Heidsieck Brut Reserve Champagne | |
| Nicolas Feuillatte Reserve Exclusive Rose, Champagne | |
| Duval Le Roy, Blanc De Blanc, Grand Cru | |
| Gosset Brut, Champagne | |
| Lallier Blanc De Blanc, Grand Cru | |
| Ruinart, Blanc de Blanc Brut, Champagne | |
| VV26, FRERE JEAN, Blanc de Blanc Grand Cru | |
| Perrier Jouet Belle Epoque, Champagne 2013 | |
| Nicolas Feuillatte, Palmes D’Or Champagne | |
| Rose | |
| Miraval, Studios, Cotes de Provence, France 2020 | |
| Fleur De Prairie, Cotes De Provence, France | |
| J de Villebois, Sancerre Rose, 2020 | |
| Triple Seven Cellars, Napa Valley 2016 | |
| Nicolas Feuillatte, Palmes D’Or Champagne Rose | |
| Sauvignon Blanc | |
| Kim Crawford, Marlborough, New Zealand 2021 | |
| Silverado, Yountville, Napa Valley 2019 | |
| Astrolabe, Marlborough, 2021 | |
| Delaporte Sancerre, France 2021 | |
| Pinot Grigio | |
| Seaglass, Santa Barbara, California 2020 | |
| Santa Margherita, Valdadige, Italy 2021 | |
| Kurtatsch, Alto Adige, Italy 2020 | |
| Chardonnnay | |
| Patz & Hall, Sonoma 2018 | |
| Antica, Mountain Select, Napa Valley 2018 | |
| Sonoma Cutrer, Russian River Valley 2020 | |
| Domaine Alain Chavy, Bourgogne, France 2019 | |
| Siduri, Willamette Valley 2019 | |
| Albert Bichot Chablis, France 2018 | |
| Louis Jadot, Pouilly Fuisse, France 2020 | |
| Stonestreet, Sonoma, 2017 | |
| Plump Jack, Reserve Napa 2020 | |
| Beringer Private Reserve, Napa 2018 | |
| Seabold Simpatico Ranch Sonoma 2017 | |
| Cakebread, Napa Valley 2020 | |
| J.M. Boillot, Montagny 1er Cru, France 2019 | |
| Far Niente, Napa Valley 2020 | |
| Flowers, Sonoma 2016 | |
| Darioush, Napa Valley 2019 | |
| Droin Vaillons, Chablis Premier Cru, France 2019 | |
| D. Dubuet-Monthelie, Meursault 2018 | |
| Interesting Whites | |
| Massolino Moscato D’Asti, Italy 2020 | |
| Burgans, Albarino, Spain 2020 | |
| Batasiolo, Gavi, Italy 2020 | |
| J. Lohr, Bay Mist, Monterey 2021 | |
| Dr. Loosen, Blue Slate Riesling, Germany 2020 | |
| Blindfold, White Blend, California 2018 | |
| Domaine Weinbach Riesling, Alsace, France 2019 | |
| Pinot Noir | |
| Golden West, The promise, Washington 2019 | |
| JP. Chanet Reserve, France 2019 | |
| Ken Wright, Willamette Valley 2020 | |
| Elouan Missoula, Oregon 2018 | |
| Willakenzie, Willamette Valley 2018 | |
| Belle Glos Las Alturas, Sta. Lucia Highlands 2020 | |
| Patz & Hall, Sonoma Coast 2018 | |
| Erath, Estate Selection, Willamette Valley 2017 | |
| Cherry Pie, Carneros 2019 | |
| EnRoute by Far Niente, Russian River 2019 | |
| Penner-Ash, Willamette Valley 2018 | |
| Wayfarer, by Pahlmeyer, Sonoma County 2018 | |
| Kosta Browne, Sonoma Coast 2019 | |
| David Duband, Gevrey-Chambertin, Bourgogne 2016 | |
| Cabernet Sauvignon | |
| Arrowood, Sonoma Estate 2017 | |
| Niner Estate Grown, Paso Robles 2018 | |
| The Hess Collection, Napa Valley 2019 | |
| San Simeon, Estate Reserve, Paso Robles 2019 | |
| Flora Springs, Napa Valley 2018 | |
| Girard, Napa Valley 2018 | |
| Faust, Napa Valley 2019 | |
| Gamble Family Vineyard, Napa Valley 2016 | |
| Louis. M. Martini, Napa Valley 2018 | |
| Cakebread, Napa Valley 2018 | |
| Stag’s Leap Wine Cellars Artemis, Napa Valley 2019 | |
| Triple Seven Cellars, Atlas Rock, Napa 2017 | |
| Double Diamond, Schrader, Oakville 2018 | |
| Mercury Head, Orin Swift, Napa Valley 2016 | |
| Krupp Brothers Veraison, Napa Valley 2013 | |
| Anakota, Helena Montana Vineyard, Sonoma 2017 | |
| Rarecat, Calistoga Napa 2014 | |
| Beringer Private Reserve, Napa Valley 2014 | |
| Raymond Generations, Napa Valley 2013 | |
| Louis. M. Martini, LOT #1, Napa Valley 2016 | |
| Klipsum, Red Mountain 2016 | |
| Jarvis, Napa Valley 2011 | |
| Celani Ardore, Napa Valley 2009 | |
| Highest Beauty, Oakville ToKalon, Napa 2017 | |
| Roy Estate, Napa Valley 2012 | |
| Hundred Acre ARK, Howell Mountain, Napa 2017 | |
| Lokoya, Howell Mountain, Napa Valley, 100pts 2016 | |
| Schrader-RBS-Beckstoffer, ToKalon, Napa Valley 2019 | |
| Merlot | |
| J.Lohr, Paso Robles 2019 | |
| Swanson, Napa Valley 2018 | |
| Duckhorn, Napa Valley 2018 | |
| Seven Hills Seven Hills Vineyard, Walla Walla 2016 | |
| Thorn by Prisoner, Napa Valley 2018 | |
| Ch. Tournefeuille, Pomerol 2017 | |
| Plump Jack, Napa Valley, 2018 | |
| Chateau Lecuyer, Pomerlo, 2019 | |
| Red Blends | |
| Pure Paso, J Lohr, Paso Robles 2019 | |
| Angels & Cowboys Proprietary, Sonoma2019 | |
| Taken, Napa Valley 2018 | |
| Abstract by Orin Swift, California 2020 | |
| Harvery & Harriet, San Luis Obispo 2019 | |
| Llano Estacado, 1836 Blend, Texas 2018 | |
| The Prisoner, Napa Valley 2019 | |
| Ben Marco Expresivo, Mendoza, Argentina 2017 | |
| Daou, Bodyguard, Paso Robles, 2018 | |
| Cyrus, Alexander Valley 2016 | |
| Orin Swift 8 Years in the Desert, California 2019 | |
| Lancaster Estate, Alexander Valley 2018 | |
| Trinchero Forte, Napa Valley 2015 | |
| Legacy, Alexander Valley 2008 | |
| Orin Swift Papillon 2019 | |
| Paramount, Gamble Family, Napa 2016 | |
| Crown Point, Santa Barbara 2014 | |
| Krupp Brothers, Synchrony, Napa Valley 2015 | |
| Rubicon Ingelnook, Rutherford Napa 2014 | |
| Pahlmeyer, Napa Valley 2016 | |
| Verite Le Desir, Sonoma County 2012 | |
| Penfolds Grange, South Australia 2015 | |
| Interesting Reds | |
| Catena, Cabernet Franc, San Carlos, Argentina 2018 | |
| Halter Ranch CDP GSM, Paso Robles 2018 | |
| Inkblot, Petit Verdot, Lodi 2017 | |
| Inkbolt, Cabernet Franc, Lodi 2018 | |
| Truchard, Cabernet Franc, Carneros Napa 2018 | |
| D66 Grenache, by Dave Phinney, Cotes Catalanes 2014 | |
| Triple Seven Cabernet Franc, Napa Valley 2016 | |
| Veneto | |
| Bertani, Amarone della Valpolicella Classico 2008 | |
| Masi Costasera, Amarone Valpolicella Classico 2015 | |
| Recchia Ripasso, Valpolicella 2008 | |
| Zinfandel | |
| Earthquake, Lodi 2019 | |
| Neyers, Vista Notre, California 2018 | |
| Renwood, Fiddletown, California 2015 | |
| Terra d’Oro Home Vineyard Amador County 2017 | |
| Biale Monte Rosso Zinfandel, Sonoma County 2012 | |
| Syrah | |
| The Pundit Syrah, Columbia Valley 2019 | |
| Terra d’Oro, Petite Sirah, Amador County 2016 | |
| Stag’s Leap Petite Sirah, Napa Valley 2018 | |
| Glaetzer Anaperenna Shiraz, Barossa Valley 2012 | |
| Penfolds Grange Syrah, South Australia 2015 | |
| Malbec | |
| Piatelli Grand Reserve Malbec, Mendoza 2019 | |
| Luca Paraje Altamira Malbec, Mendoza 2019 | |
| Mendel Malbec, Mendoza, Argentina 2020 | |
| Ben Marco Expresivo Malbec, Mendoza 2017 | |
| Nosotros, Unfined & Unfiltered Malbec, Mendoza 2010 | |
| Spain | |
| Allende, Tempranillo, Rioja 2015 | |
| Juan Gil 18 Meses, Blend, Monastrell 2019 | |
| Alaya Tierra Garnacha, Almansa 2018 | |
| Bordeaux | |
| Les Cadrans de Lassegue, St. Emilion 2018 | |
| Ch. D’Arcins, Haut Medoc 2016 | |
| Ch. Fonbadet, Pauillac 2014 | |
| Ch. Lassegue, St. Emilion 2012 | |
| Ch. Mongravey, Margaux 2018 | |
| Ch. Pedesclaux, Pauillac 2015 | |
| Ch. Palmer, Alter Ego 2nd Growth Margaux 2017 | |
| Burgundy | |
| Bouchard, Bourgogne 2019 | |
| Chanson Bourgogne 2019 | |
| Vincent Morey & Sophie Santenay Les Hates 2018 | |
| Blain Gagnard, Chassagne Montrachet 2017 | |
| Mongeard, Savigny Les Beaune 2018 | |
| Vincent Girardin, Gevrey-Chambertin, Bourgogne 2019 | |
| Bichot Corton Grand Cru, Dom.d.Pav. Bourgogne 2017 | |
| Rhone Valley | |
| Liberation de Paris, Cotes du Rhone 2018 | |
| Domaine La Garrigue, Cotes du Rhone 2018 | |
| Maison Les Alexandrins, Crozes Hermitage 2019 | |
| Vidal-Fleury, Gigondas 2017 | |
| Famille Perrin, Chateau Neuf du Pape 2018 | |
| Andre Brunnel, Cailloux Chateau Neuf Du Pape 2016 | |
| Chateau De Vaudieu, Chateau Neuf Du Pape 2016 | |
| Tuscany | |
| Il Ghizzano, Tuscany 2016 | |
| Ruffino Modus, Tuscany 2017 | |
| IL Fauno Arcanum, Toscana 2018 | |
| IL Bruciato, Bolgheri 2019 | |
| IL Seggio, Poggio Al Tresoro, Bolgheri 2018 | |
| Berardo Chianti Classico Castello Di Bossi 2016 | |
| Caparzo, Brunello di Montalcino 2016 | |
| Inosoglio De Cinghiale, Bibbona Toscana 2017 | |
| Soffocone Di Vincigliata, Toscana 2015 | |
| Gaja Ca’Marcanda, Promis, Bolgheri 2019 | |
| Tenuta di Nozzole Il Pareto, Toscana 2018 | |
| Brancaia Ilatraia, Toscana 2014 | |
| Donna Olimpia, Millepassi Superiore, Bolgheri 2011 | |
| IL Pino Di Biserno, Toscana 2016 | |
| Ruffino Alauda, Tuscany 2011 | |
| Sassicaia, Bolgheri 2018 | |
| Biserno Bibbona, Toscana 2013 | |
| Piedmont | |
| Conterno Fontino, Barbera d’Alba 2016 | |
| Castello Di Nieve Barbaresco, Nieve 2018 | |
| Cordero Di Montezemolo, Barlo 2017 | |
| Prunotto, Barolo 2016 | |
| Ratti Marcenasco, Barolo 2017 | |
| Event Planning Portfolio – BRUNCH | |
| Seafood | |
| Mini Crabcakes with Jalapeno Tartar Sauce | |
| Crispy Gulf Coast Oysters | |
| Boiled Gulf Shrimp | |
| Smoked Salmon Canapes | |
| Wasabi Seared Ahi Tuna on a Taro Root Chip | |
| Panko Crusted Crab Fingers | |
| Chipotle Ceviche Mojito Shooters | |
| Caviar & Creme Fraiche Tartlet | |
| Lobster Toast with Avocado & Espelette Pepper | |
| Beef | |
| Tenderloin on Hot Biscuit | |
| Mini Beef Wellingtons | |
| Mini Chicken Fried Steak on Biscuits | |
| Short Rib Taquitos | |
| 3 oz Lamb Lollipops | |
| Beef Tenderloin Satays (Skewers) | |
| Chicken | |
| Dusted Chicken Cubes | |
| Chicken Spring Rolls | |
| Chicken Taquitos | |
| Chicken Satays (Skewers) | |
| Vegetarian | |
| Mushroom Caps stuffed with Gruyere & Herbs | |
| Mini Spring Rolls | |
| Basil, Tomato, Mozzarella and Olive Skewers | |
| Pecan Crusted Texas Goat Cheese Balls | |
| Stilton Cheese, Toasted Walnuts and Apple Chutney | |
| Shredded Brussels Sprouts & Ricotta on Ballymeloe Bread | |
| Cream Spinach Puffs | |
| Mushroom Duxelles | |
| Deviled Eggs Choupique caviar, crab melange, shrimp remoulade and the classic |
$10.00 |
| Brunch Cocktails | |
| Mimosas | |
| Mimosas – Raspberry | |
| Mimosas – Grapefruit | |
| Perfect Peach Bellini Peach Schnapps, Texas Peach Sorbet, Prosecco |
|
| Bloody Mary House special recipe and Tito’s Vodka |
$8.00 |
| Pink Flamingo Chambord Vodka, Bols Peach Schnapps, Cranberry Juice, Korbel Brut Champagne |
$7.00 |
| Jalisco Rose Milagro Reposado Tequila, Elder-Flower Liqueur, Ruby Red Grapefruit, Champagne |
$7.00 |
| Rosemary Sparkle Fresh rosemary, Absolute Mandarin Vodka, sweet & sour, honey, simple syrup and champagne. |
$7.00 |
| Kir Royal Champagne and Creme de Cassis |
$8.00 |
| Golden Glamour Champagne, vanilla liqueur, and passion fruit tea |
$8.00 |
| Rose-berry Bliss Sparkling rose, lemonade, Blueberries and lemon-lime soda |
$10.00 |
| Heavenly Made Creme de Cacao, Grand Marnier and champagne |
$8.00 |
| Paloma Pura Vida Silver, Grapefruit juice, soda & lime wedge |
$8.00 |
| House Specialty Drinks | |
| Blood Orange Crush Bulleit Bourbon, Amaro nonino, simple syrup, lemon juice, blood orange syrup |
$8.00 |
| Window Box Bombay Sapphire, Fleur Elderflower, Pineapple juice |
$10.00 |
| Splash Down Tito’s Handmade Vodka, Raspberry Syrup, Lemon Juice, Ruffino Prosecco and Thyme |
$10.00 |
| Bayou Breeze Absolut Mandrine Vodka, Muddled Cucumber, Lemon Juice, Simple Syrup, Club Soda |
$8.00 |
| Silver Mojito Pyrat Rum XO, Mint Leaves, Lime Quarters, sugar and Club soda |
$8.00 |
| Ouisie’s Freckled Lemonade Absolut Citron Vodka, Muddled Strawberries, Spearmint, Lemonade |
$8.00 |
| Southern Charmer Amador Bourbon, Disaronno Liqueur, Apricot Preserve, Lemon Sour, Black Strap Molasses |
$8.00 |
| Tequila and Sage Smash Pura Vida Anejo Tequila, Honey Syrup, Sage Leaves and Lemon Wedges |
$8.00 |
| Top Shelf Mexican Mule Avion Reposado, Lime Juice, Simple Syrup, Ginger Beer |
$8.00 |
| Spanish Garden Tres Agaves Tequila, Fleur Liqueur, Ruby Red Grapefruit Juice, Fresh Basil, Tonic Water |
$8.00 |
| Featured Cocktail | |
| Strawberry Gin Smash Gin, fresh strawberries, lime juice and club soda. |
$12.00 |
| Featured Mocktails | |
| Cucumber Basil Fizz With lemon juice, agave nectar & club soda |
$5.00 |
| Pineapple Ginger Lemonade With a dash of grapefruit |
$5.00 |
| Spiced Apple-tail Apple juice, star anis, thyme, sweet & sour |
$5.00 |
| Classic Ouitea Mojito mix minus the rum with passion fruit tea & muddled mint |
$5.00 |
| Starters | |
| Hummus Dip With kalamata olives, feta cheese and extra virgin olive oil and crispy flat bread. |
$10.00 |
| Crab Tower Layers of fresh avocado, tomatoes and jumbo lump crab, basil olive oil and mango salsa. |
$16.00 |
| Crispy Fried Gulf Oysters With corn relish & our house jalapeno tarter & cocktail sauces |
$16.00 |
| Crispy Gulf Crabcakes With corn relish & our house jalapeno tarter & cocktail sauces |
$14.00 |
| Brussels Sprouts Sauteed with white wine and grapes. |
$10.00 |
| Salads | |
| Ouisie’s House Salad Romaine & leaf lettuces, cherry tomatoes, red onions, house citrus vinaigrette, Parmesan & croutons |
$7.00 |
| Favorite Crabcobb Lump crab meat and remoulade, arugula, crispy bacon, tomatoes, spicy avocado relish & deviled eggs over crostinis. |
$24.00 |
| Stilton Kit with Chicken Romaine lettuce, arugula & Belgian endive with lime juice & olive oil, surrounded with crumbled Stilton cheese, toasted walnuts, sliced pears & cracked pepper. |
$20.00 |
| Jumbo Lump Crabmeat & Avocado Bib Salad Bibb lettuce, red apples, golden raisins, walnuts, bleu cheese and pumpkin seeds, drizzled with a balsamic vinaigrette. |
$22.00 |
| Ouisie’s Shrimp & Avocado Salad Mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro & basil in coconut – lime dressing. |
$21.00 |
| Seared Rare Ahi Tuna Salad Field greens, red onions, kalamata olives, feta cheese & balsamic vinaigrette |
$20.00 |
| Sandwiches | |
| Ouisie’s BLT on Whole Wheat With lettuce, tomatoes, Jack cheese & jalapeno mayonnaise, served with our house-made potato chips. |
$14.00 |
| Chicken Salad Sandwich Apples, celery, white onions, with lemon mayo, garnished with grapes, house-made potato chips. |
$14.00 |
| Chipotle Chicken Club Sandwich Wheat bread, bacon, arugula, sliced avocado, grilled onions, Monterrey Jack, mayo & Parmesan fries. |
$14.00 |
| Beef Tenderloin Burger Baby arugula, blue cheese with chipotle mayo, with parmesan Cajun French fries. |
$15.00 |
| Classic Turkey Club Sandwich Lettuce, crisp bacon, avocado, tomatoes, provolone cheese, jalapeno mayonnaise, wheat bread and house potato chips. |
$14.00 |
| Bruncheons | |
| Lucy’s Cornmeal Pancakes With warmed maple syrup, scrambled eggs, crisp bacon & fresh fruit |
$16.00 |
| Heart Healthy Omelet Egg white, spinach, bell peppers, black olives, mushrooms and fruit salad. |
$18.00 |
| Ouisie’s Breakfast Quesadillas Scrambled eggs, crispy bacon, poblano peppers, cheese and spinach served with a side of breakfast potatoes. |
$18.00 |
| Ouisie’s Eggs Benedict Two poached eggs atop slices of Canadian bacon on toasted English muffins, draped with Hollandaise & accompanied by corn pudding & roasted tomato & fresh fruit |
$19.00 |
| Grilled Beef Tenderloin And Eggs Poached egg over pecan crusted potato cake, sauteed spinach, hollandaise sauce, cilantro and pickeled onions over steak. |
$23.00 |
| Mushroom Fritata Shitake, white and crimini mushrooms, onions and feta cheese, sauteed bell peppers and onions, tomato caper sauce, served with fruit salad. |
$16.00 |
| Fried Chicken & Waffle Two over-easy eggs, breakfast potatoes, fresh fruit & warm maple syrup |
$18.00 |
| French Toast with Toasted Walnuts Crispy bacon & scrambled eggs with warm Grand Marnier Syrup |
$16.00 |
| Ouisie’s Crabcake Benedict English Muffin, Canadian ham, chopped spinach, a Ouisie’s crab cake & poached egg, jalapeno hollandaise, with fresh fruit in a poppy seed dressing with mint & arugula. |
$21.00 |
| Luncheons | |
| Panned Red Snapper Over cherry toma tomatoes, asparagus spears, waxy new potatoes, and French green sauce |
$21.00 |
| Vegetable Paella Zucchini, squash, bell peppers, mushrooms, green peas & saffron rice. |
$19.00 |
| Ouisie’s Meatloaf with Chipotle Ketchup Served with garlic mashed potatoes and glazed carrots. |
$19.00 |
| Shrimp and Cheese Grits A spicy saute of Gulf Shrimp, mushrooms, bacon, scallions & Anson Mills cheese grits. |
$20.00 |
| Seafood Crepes Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic Bechamel sauce, served with asparagus, topped with parmesan cheese. |
$24.00 |
| Pan Seared Salmon with Crabmeat Mushrooms, asparagus, tomatoes, roasted yellow corn & warm orzo pasta salad with e.v.o.o |
$24.00 |
| Seared Snapper Tacos Coleslaw, fresh cilantro, avocado & jalapeno tartar sauce, side of sauteed Brussels Sprouts with & grapes |
$16.00 |
| Classic Desserts | |
| Grand Marnier Chocolate Cake 2 layers rich dark chocolate cake with chocolate fudge frosting |
$8.00 |
| Strawberry Shortcake Flakey sweetened biscuit lightly toasted with fresh strawberries and whipped cream |
$8.00 |
| Black Magic Cake Rich dark chocolate 3 layer cake with chocolate fudge frosting |
$8.00 |
| Carrot Cake Rich moist dark cake with carrots and cream cheese icing |
$8.00 |
| Tres Leches Cake Sponge cake soaked in 3 types of milk with a vanilla whipped cream icing |
$7.00 |
| Lemon Ice Box Pie Tart lemon pie, garnished with whipped cream & lemon zest with a graham cracker crust |
$7.00 |
| Pot-de-Creme au Chocolat A small cup of rich dark chocolate custard. Garnished with whipped cream |
$7.00 |
| Cheese Plate | $9.00 |
| Sorbet of the Day | $6.00 |
| House Ice Creams | $6.00 |
| Custom Cakes, Cookies & Desserts | |
| Tres Leches Cake – TO GO ONLY Moist yellow cake soaked in 3 milks with a vanillawhipped cream icing and vanilla custard sauce.Authentic traditional Mexican dessert that ourguests have come to love here at Ouisie’s |
|
| Wedding & Special Occassion Cakes Wedding cakes, birthday cakes, retirements and any other important occasion deserves the best! Our talented chefs are ready to bring your vision to life. These cakes will be priced based on number of guests, style and overall size of the cake. Please contact us to receive a customized quote for your dream cake. Special requests are encouraged! |
|
| Custom Cookies Sugar cookies shaped like baby rattles, hearts, wedding dresses, holiday trees and more. Usethese as place cards, party favors or late night snacks. Simple designs start at $3.00 per cookieand will vary based on design and packaging. |
|
| Cake Pops & Cupcakes Our cake pops & cupcakes make fantastic party favors or quick treats for showers, receptions,graduations and birthdays. These fun bites can be customized to match the colors and theme ofany event! Simple cake pops or cupcakes start at $36.00 per dozen. |
|
| Brunch | |
| Brunch Cocktails | |
| Mimosas | |
| Perfect Peach Bellini Peach Schnapps, Texas Peach Sorbet, Prosecco |
|
| Bloody Mary House special recipe and Tito’s Vodka |
$8.00 |
| Aperol Spritz Aperol, Prosecco, Club Soda, Orange Peel, |
$10.00 |
| Rose-berry Bliss Sparkling rose, lemonade, Blueberries and lemon-lime soda |
$10.00 |
| House Specialty Drinks | |
| Blood Orange Crush Bulleit Bourbon, Amaro nonino, simple syrup, lemon juice, blood orange syrup |
$8.00 |
| Strawberry Smash Teremana Blanco, Honey Syrup, Strawberry, Lemon |
$10.00 |
| Expresso Martini Absolute Vodka, Licor 43, Expresso |
$10.00 |
| Ouisie’s Freckled Lemonade Absolut Citron Vodka, Muddled Strawberries, Spearmint, Lemonade |
$8.00 |
| Coffee Old Fashioned Belle Meade Bourbon, Louisa’s Coffee Pecan Liquor, Coffee |
$8.00 |
| Window Box Bombay Sapphire, Fleur Elderflower, Pineapple juice |
$10.00 |
| Featured Mocktails | |
| Cucumber Basil Fizz With lemon juice, agave nectar & club soda |
$5.00 |
| Pineapple Ginger Lemonade With a dash of grapefruit |
$5.00 |
| Spiced Apple-tail Apple juice, star anis, thyme, sweet & sour |
$5.00 |
| Classic Ouitea Mojito mix minus the rum with passion fruit tea & muddled mint |
$5.00 |
| Starters | |
| Hummus Dip With kalamata olives, feta cheese and extra virgin olive oil and crispy flat bread. |
$10.00 |
| Crab Tower Layers of fresh avocado, tomatoes and jumbo lump crab, basil olive oil and mango salsa. |
$16.00 |
| Crispy Gulf Crabcakes With corn relish & our house jalapeno tarter & cocktail sauces |
$14.00 |
| Brussels Sprouts Sauteed with white wine and grapes. |
$10.00 |
| The Stilton Kit Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o. |
$8.00 |
| East Coast Oysters FRIED, RAW OR ROCKEFELLER: Fried: corn meal coating, with jalapeno tartar and cocktail sauces. Raw: on the half shell with horseradish and cocktail red sauce. Rockefeller: cream spinach, a zesty sauce and parmesan crumbs. |
|
| Salads | |
| Favorite Crabcobb Lump crab meat and remoulade, arugula, crispy bacon, tomatoes, spicy avocado relish & deviled eggs over crostinis. |
$24.00 |
| Stilton Kit with Chicken Romaine lettuce, arugula & Belgian endive with lime juice & olive oil, surrounded with crumbled Stilton cheese, toasted walnuts, sliced pears & cracked pepper. |
$20.00 |
| Jumbo Lump Crabmeat & Avocado Bib Salad Bibb lettuce, red apples, golden raisins, walnuts, bleu cheese and pumpkin seeds, drizzled with a balsamic vinaigrette. |
$22.00 |
| Ouisie’s Shrimp & Avocado Salad Mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro & basil in coconut – lime dressing. |
$21.00 |
| Seared Rare Ahi Tuna Salad Field greens, red onions, kalamata olives, feta cheese & balsamic vinaigrette |
$20.00 |
| Sandwiches | |
| Ouisie’s BLT on Whole Wheat With lettuce, tomatoes, Jack cheese & jalapeno mayonnaise, served with our house-made potato chips. |
$14.00 |
| Chicken Salad Sandwich Apples, celery, white onions, with lemon mayo, garnished with grapes, house-made potato chips. |
$14.00 |
| Chipotle Chicken Club Sandwich Wheat bread, bacon, arugula, sliced avocado, grilled onions, Monterrey Jack, mayo & Parmesan fries. |
$14.00 |
| Beef Tenderloin Burger Baby arugula, blue cheese with chipotle mayo, with parmesan Cajun French fries. |
$15.00 |
| Classic Turkey Club Sandwich Lettuce, crisp bacon, avocado, tomatoes, provolone cheese, jalapeno mayonnaise, wheat bread and house potato chips. |
$14.00 |
| Bruncheons | |
| Lucy’s Cornmeal Pancakes With warmed maple syrup, scrambled eggs, crisp bacon & fresh fruit |
$16.00 |
| Heart Healthy Omelet Egg white, spinach, bell peppers, black olives, mushrooms and fruit salad. |
$18.00 |
| Ouisie’s Breakfast Quesadillas Scrambled eggs, crispy bacon, poblano peppers, cheese and spinach served with a side of breakfast potatoes. |
$18.00 |
| Ouisie’s Eggs Benedict Two poached eggs atop slices of Canadian bacon on toasted English muffins, draped with Hollandaise & accompanied by corn pudding & roasted tomato & fresh fruit |
$19.00 |
| Grilled Beef Tenderloin And Eggs Poached egg over pecan crusted potato cake, sauteed spinach, hollandaise sauce, cilantro and pickeled onions over steak. |
$23.00 |
| Mushroom Fritata Shitake, white and crimini mushrooms, onions and feta cheese, sauteed bell peppers and onions, tomato caper sauce, served with fruit salad. |
$16.00 |
| Fried Chicken & Waffle Two over-easy eggs, breakfast potatoes, fresh fruit & warm maple syrup |
$18.00 |
| French Toast with Toasted Walnuts Crispy bacon & scrambled eggs with warm Grand Marnier Syrup |
$16.00 |
| Ouisie’s Crabcake Benedict English Muffin, Canadian ham, chopped spinach, a Ouisie’s crab cake & poached egg, jalapeno hollandaise, with fresh fruit in a poppy seed dressing with mint & arugula. |
$21.00 |
| Luncheons | |
| Panned Red Snapper Over cherry tomatoes, asparagus spears, waxy new potatoes, and French green sauce |
$21.00 |
| Vegetable Paella Zucchini, squash, bell peppers, mushrooms, green peas & saffron rice. |
$19.00 |
| Ouisie’s Meatloaf with Chipotle Ketchup Served with garlic mashed potatoes and glazed carrots. |
$19.00 |
| Shrimp and Cheese Grits A spicy saute of Gulf Shrimp, mushrooms, bacon, scallions & Anson Mills cheese grits. |
$20.00 |
| Seafood Crepes Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic Bechamel sauce, served with asparagus, topped with parmesan cheese. |
$24.00 |
| Pan Seared Salmon with Crabmeat Mushrooms, asparagus, tomatoes, roasted yellow corn & warm orzo pasta salad with e.v.o.o |
$24.00 |
| Seared Snapper Tacos Coleslaw, fresh cilantro, avocado & jalapeno tartar sauce, side of sauteed Brussels Sprouts with & grapes |
$18.00 |
| Event Planning Portfolio – DINNER | |
| Seafood | |
| Mini Crabcakes with Jalapeno Tartar Sauce | |
| Crispy Gulf Coast Oysters | |
| Boiled Gulf Shrimp | |
| Smoked Salmon Canapes | |
| Wasabi Seared Ahi Tuna on a Taro Root Chip | |
| Panko Crusted Crab Fingers | |
| Chipotle Ceviche Mojito Shooters | |
| Caviar & Creme Fraiche Tartlet | |
| Lobster Toast with Avocado & Espelette Pepper | |
| Beef | |
| Tenderloin on Hot Biscuit | |
| Mini Beef Wellingtons | |
| Mini Chicken Fried Steak on Biscuits | |
| Short Rib Taquitos | |
| 3 oz Lamb Lollipops | |
| Beef Tenderloin Satays (Skewers) | |
| Chicken | |
| Dusted Chicken Cubes | |
| Chicken Spring Rolls | |
| Chicken Taquitos | |
| Chicken Satays (Skewers) | |
| Vegetarian | |
| Mushroom Caps stuffed with Gruyere & Herbs | |
| Mini Spring Rolls | |
| Basil, Tomato, Mozzarella and Olive Skewers | |
| Pecan Crusted Texas Goat Cheese Balls | |
| Stilton Cheese, Toasted Walnuts and Apple Chutney | |
| Shredded Brussels Sprouts & Ricotta on Ballymeloe Bread | |
| Cream Spinach Puffs | |
| Mushroom Duxelles | |
| Deviled Eggs Choupique caviar, crab melange, shrimp remoulade and the classic |
$10.00 |
| Small Plates To Share…Or Not | |
| Spinach Dip Served with crispy pita chips. |
$10.00 |
| Crab & Shrimp Tower Layers of fresh avocado, tomatoes, shrimp and lump crab meat, basil jalapeno olive oil. |
$16.00 |
| East Coast Oysters FRIED, RAW OR ROCKEFELLER: Fried: corn meal coating, with jalapeno tartar and cocktail sauces. Raw: on the half shell with horseradish and cocktail red sauce. Rockefeller: cream spinach, a zesty sauce and parmesan crumbs. |
|
| Crispy Crab Cakes With corn relish, house jalapeno tartar & cocktail sauces. |
$14.00 |
| Short Rib Bruschetta Grilled wheat sardough, roasted peppers and mushrooms, poblano cream sauce. |
$12.00 |
| Sauteed Calamari With oyster mushrooms, jalapeno, cilantro, red onions, & cherry tomatoes drizzled with port wine reduction and arugula oil. |
$14.00 |
| Norwegian Smoked Salmon and Prawns Mixed greens, fried capers, red onions, horseradish cream, and lime vinaigrette. |
$12.00 |
| Mediterranean Meatballs Spicy meatballs in a caper tomato sauce with French bread for dipping. |
$12.00 |
| Brussels Sprouts Sauteed with white wine and grapes. |
$10.00 |
| Salads | |
| Caesar Salad Romaine, fried capers, house made croutons, parmesan cheese & Caesar dressing. |
$9.00 |
| The Stilton Kit Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o. |
$10.00 |
| Ouisie’s BLT Wedge Salad Texas tomato salad with crumbled bacon over a crisp wedge of iceberg, dressed with Stilton cheese dressing. |
$10.00 |
| Pecan Salad Spring mix, candied pecans, fresh sliced apples & pears, tossed in a balsamic vinaigrette served with a crostini topped with goat cheese. |
$9.00 |
| Blueberry Spinach Salad Feta cheese, red onions, toasted walnuts, tossed with Balsamic vinaigrette dressing. |
$10.00 |
| Poultry | |
| *Julia Child’s Poulet Au Four Roti Oven roasted half chicken with Ouisie’s fork mashed potatoes and sauteed spinach. |
$26.00 |
| Chicken Saltimbocca Chicken breast with thin sliced prosciutto and sage, topped lemon butter sauce served with sauteed Broccolini and fingerling potatoes. |
$25.00 |
| Meat | |
| *Grilled Lamb Chops Provencale Roasted vegetables and fork mashed potatoes. |
$43.00 |
| Braised Short Rib Au Jus Creamy mashed potatoes, roasted baby leeks, carrots and harvest snap peas. |
$29.00 |
| *14 Oz Blackened Rib Eye Herbed mashed potatoes and green beans with onions & garlic. |
$41.00 |
| *8Oz Bacon Wrapped Beef Tenderloin Filet Mac & cheese, roasted cherry tomatoes and asparagus, in a rosemary butter sauce. |
$46.00 |
| Ouisie’s Original Chicken Fried Steak Mashed potatoes & black pepper milk gravy, black eyed peas, mustard greens & Lucy’s corn pudding. |
$29.00 |
| 12Oz New York Strip sauteed shiitake mushrooms, herb butter compound, with a green beans and shallots casserole. |
$42.00 |
| Cold Station Served Over Crushed Ice | |
| Oysters on the Half Shell | |
| Boiled Shrimp Both served with saltines, remoulade, cocktail and horseradish sauces |
|
| Crab Claws | |
| Buffet Salads | |
| Mixed Green Salad (serves 10) Baby field greens with fresh tomatoes and Parmesan cheese tossed in a French vinaigrette. |
|
| Stilton and Walnut Salad (serves 10) With arugula, apples with extra virgin olive oil and lemon juice. |
|
| Caesar Salad (serves 10) Romaine, fried capers, house made croutons, Parmesan cheese & Caesar dressing. |
|
| Tomato Caprese (serves 10) Fresh mozzarella, olive relish, aged balsamic reduction & arugula oil drizzle. |
|
| Buffet Meat | |
| Beef Tenderloin Service (serves 15-20) Sliced and served with three sauces: aioli, tarragon mustard sauce, and horseradish cream, breads and crostinis. |
|
| Roast Beef Prime Rib Service (serves 15-20) Tender and juicy bone-in prime rib slowly cooked to medium Rare with au jus, horseradish sauce & silver dollar rolls. |
|
| Roasted Pork Loin Rack Service (serves 8-10) Slow roasted pork rack au jus with apple chutney and silver dollar rolls. |
|
| Rack of Lamb Provencal (serves 8-10) French spice rub and a Port demi-glaze |
|
| Buffet Seafood | |
| Shrimp and Cheese Grits (serves 6-8) Spicy saute of gulf shrimp with bacon, scallions and mushrooms in a white wine broth. |
|
| Whole Poached or Roasted Salmon (serves 15-20) With fresh herbs and a bearnaise sauce with crostinis, crackers and silver dollar rolls. |
|
| Seafood Paella (serves 10-15) With clams, mussels, shrimp & saffron rice Additional options include chicken, sausage, beef, oysters & calamari |
|
| Smoked Salmon Service (serves 15-20) Side of Scottish Smoked Salmon with sour cream, fresh dill, chopped onions, capers, tarragon mustard sauce and sliced Irish brown bread. |
|
| Buffet Poultry | |
| Ouisie’s Sunset Chicken Enchiladas (serves 20) With red and green chili sauce |
|
| Chicken Juanita (serves 8-10) Topped with poblanos, roasted corn, sundried tomatoes and scallions. |
|
| Buffet Vegetarian | |
| Grilled Eggplant Lasagna (serves 20) With grilled red peppers, fresh white cheddar cheese, parmesan cheese Bechamel pesto sauce. |
|
| Vegetable Paella (serves 10-15) Saffron rice with a saute of green peas, mushrooms, red & green peppers, zucchini and squash. |
|
| Ouisie’s Garden Pasta (serves 10-15) Spinach fettuccini pasta, grilled vegetables, feta cheese & pesto sauce. |
|
| Pasta Salad (serves 10-15) Orzo pasta, feta cheese, red & green bell peppers with olives. |
|
| Assorted Mini Desserts | |
| Banana Cream Tart with Meringue | |
| Mini Cheesecake with Berries | |
| Mini Pecan Pie | |
| Chocolate Covered Strawberries | |
| Chocolate Tart with Sugared Almond | |
| Mini Brownies with Whipped Cream | |
| Lemon Tart with Raspberry and Whipped Cream | |
| Mini Carrot Cake | |
| Mini Red Velvet Cake | |
| Mini Tres Leches | |
| Macaroons | |
| Chocolate Macaroons | |
| Vanilla Macaroons | |
| Orange Macaroons | |
| Strawberry Macaroons | |
| Pistachio Macaroons | |
| Raspberry Macaroons | |
| Cookies | |
| Chocolate Chip Cookies | |
| Custom Decorated Sugar Cookies | |
| Chocolate Biscotti | |
| Sand Tarts | |
| Cupcakes | |
| Custom Decorated Cupcakes | |
| Standard Cupcakes | |
| Petit Fours | |
| Vanilla Cake with Raspberries Petit Fours | |
| Chocolate Black Magic Cake with Chocolate Ganache Petit Fours | |
| Lemon Pound Cake Petit Fours | |
| Custom Cakes, Cookies & Desserts | |
| Tres Leches Cake – TO GO ONLY | |
| Wedding & Special Occassion Cakes Wedding cakes, birthday cakes, retirements and any other important occasion deserves the best! Our talented chefs are ready to bring your vision to life. These cakes will be priced based on number of guests, style and overall size of the cake. Please contact us to receive a customized quote for your dream cake. Special requests are encouraged! |
|
| Custom Cookies Sugar cookies shaped like baby rattles, hearts, wedding dresses, holiday trees and more. Usethese as place cards, party favors or late night snacks. Simple designs start at $3.00 per cookieand will vary based on design and packaging. |
|
| Cake Pops & Cupcakes Our cake pops & cupcakes make fantastic party favors or quick treats for showers, receptions,graduations and birthdays. These fun bites can be customized to match the colors and theme ofany event! Simple cake pops or cupcakes start at $36.00 per dozen. |
|
| Dinner | |
| Small Plates To Share…Or Not | |
| Spinach Dip Served with crispy pita chips. |
$10.00 |
| Crab & Shrimp Tower Layers of fresh avocado, tomatoes, shrimp and lump crab meat, basil jalapeno olive oil. |
$16.00 |
| East Coast Oysters FRIED, RAW OR ROCKEFELLER: Fried: corn meal coating, with jalapeno tartar and cocktail sauces. Raw: on the half shell with horseradish and cocktail red sauce. Rockefeller: cream spinach, a zesty sauce and parmesan crumbs. |
|
| Crispy Crab Cakes With corn relish, house jalapeno tartar & cocktail sauces. |
$14.00 |
| Short Rib Bruschetta Grilled wheat sardough, roasted peppers and mushrooms, poblano cream sauce. |
$12.00 |
| Sauteed Calamari With oyster mushrooms, jalapeno, cilantro, red onions, & cherry tomatoes drizzled with port wine reduction and arugula oil. |
$14.00 |
| Norwegian Smoked Salmon and Prawns Mixed greens, fried capers, red onions, horseradish cream, and lime vinaigrette. |
$12.00 |
| Mediterranean Meatballs Spicy meatballs in a caper tomato sauce with French bread for dipping. |
$12.00 |
| Brussels Sprouts Sauteed with white wine and grapes. |
$10.00 |
| Deviled Eggs Chou pique caviar, crab melange, shrimp remolded and the classic. |
$12.00 |
| Salads | |
| Caesar Salad Romaine, fried capers, house made croutons, parmesan cheese & Caesar dressing. |
$9.00 |
| The Stilton Kit Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o. |
$10.00 |
| Ouisie’s BLT Wedge Salad Texas tomato salad with crumbled bacon over a crisp wedge of iceberg, dressed with Stilton cheese dressing. |
$10.00 |
| Pecan Salad Spring mix, candied pecans, fresh sliced apples & pears, tossed in a balsamic vinaigrette served with a crostini topped with goat cheese. |
$9.00 |
| Blueberry Spinach Salad Feta cheese, red onions, toasted walnuts, tossed with Balsamic vinaigrette dressing. |
$10.00 |
| Seafood | |
| *Seared Chilean Sea Bass With Champagne Cream Sauce Served with vegetable saffron risotto, and sauteed spinach and tomatoes. |
$39.00 |
| Panneed Dry Scallops Served with cilantro and shiitake mushroom risotto, Brandy herb butter sauce. |
$32.00 |
| Parmesan Crusted Rainbow Trout With Jumbo Lump Crabmeat Sauteed of tomatoes with basil, garlic, shallots and sage, grilled asparagus, truffle bearer blanc. |
$28.00 |
| Seafood Crepes Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic Bechamel sauce, served with asparagus, topped with parmesan cheese. |
$24.00 |
| *New Orleans Blackened Red Snapper A Cajun saute of crawfish and shrimp cream sauce over pan seared snapper filet, served with green beans, red onions, heirloom tomatoes and mushrooms. |
$31.00 |
| Shrimp & Cheese Grits A spicy saute of Gulf shrimp, mushrooms, bacon & scallions served over cheese grits. |
$26.00 |
| Pan Seared Mediterranean Branzino Over a saute of mushrooms, asparagus, cilantro, cherry tomatoes, jalapenos and red onions, drizzled with a balsamic vinaigrette and sauce verte. |
$28.00 |
| *Atlantic Blackened Salmon with Crabmeat Relish Saute of asparagus, snap peas, bell peppers, mushrooms and sweet corn. |
$29.00 |
| Paella Valencia Shrimp, clams, Spanish chorizo, chicken, served over green peas saffron rice. |
|
| *Red Snapper and Sauce Verte Over cherry tomatoes, asparagus spears, waxy new potatoes. |
$29.00 |
| Poultry & Vegetarian | |
| *Julia Child’s Poulet Au Four Roti Oven roasted half chicken with Ouisie’s fork mashed potatoes and sauteed spinach. |
$26.00 |
| Chicken Saltimbocca Chicken breast with thin sliced prosciutto and sage, topped lemon butter sauce served with sauteed Broccolini and fingerling potatoes. |
$25.00 |
| Classic Chicken Scaloppini Charred asparagus, herbed spaghetti pasta, lemon caper beurre blanc. |
$24.00 |
| Vegetable Paella Zucchini, squash, bell peppers, mushrooms, green peas & saffron rice. |
$19.00 |
| Eggplant Parmesan Parmesan crusted eggplant, Monterrey Jack cheese & a sweet & spicy caper tomato sauce. |
$18.00 |
| Meat | |
| *Grilled Lamb Chops Provencale Roasted vegetables and fork mashed potatoes. |
$43.00 |
| Braised Short Rib Au Jus Creamy mashed potatoes, roasted baby leeks, carrots and harvest snap peas. |
$29.00 |
| *14 Oz Blackened Rib Eye Herbed mashed potatoes and green beans with onions & garlic. |
$41.00 |
| *8Oz Bacon Wrapped Beef Tenderloin Filet Mac & cheese, roasted cherry tomatoes and asparagus, in a rosemary butter sauce. |
$46.00 |
| Ouisie’s Original Chicken Fried Steak Mashed potatoes & black pepper milk gravy, black eyed peas, mustard greens & Lucy’s corn pudding. |
$29.00 |
| 12Oz New York Strip sauteed shiitake mushrooms, herb butter compound, with a green beans and shallots casserole. |
$42.00 |
| Event Planning Portfolio – LUNCH-BRUNCH | |
| Seafood | |
| Mini Crabcakes with Jalapeno Tartar Sauce | |
| Crispy Gulf Coast Oysters | |
| Boiled Gulf Shrimp | |
| Smoked Salmon Canapes | |
| Wasabi Seared Ahi Tuna on a Taro Root Chip | |
| Panko Crusted Crab Fingers | |
| Chipotle Ceviche Mojito Shooters | |
| Caviar & Creme Fraiche Tartlet | |
| Lobster Toast with Avocado & Espelette Pepper | |
| Beef | |
| Tenderloin on Hot Biscuit | |
| Mini Beef Wellingtons | |
| Mini Chicken Fried Steak on Biscuits | |
| Short Rib Taquitos | |
| 3 oz Lamb Lollipops | |
| Beef Tenderloin Satays (Skewers) | |
| Chicken | |
| Dusted Chicken Cubes | |
| Chicken Spring Rolls | |
| Chicken Taquitos | |
| Chicken Satays (Skewers) | |
| Vegetarian | |
| Mushroom Caps stuffed with Gruyere & Herbs | |
| Mini Spring Rolls | |
| Basil, Tomato, Mozzarella and Olive Skewers | |
| Pecan Crusted Texas Goat Cheese Balls | |
| Stilton Cheese, Toasted Walnuts and Apple Chutney | |
| Shredded Brussels Sprouts & Ricotta on Ballymeloe Bread | |
| Cream Spinach Puffs | |
| Mushroom Duxelles | |
| Deviled Eggs Choupique caviar, crab melange, shrimp remoulade and the classic |
$10.00 |
| Vegetable Paella Zucchini, squash, bell peppers, mushrooms, green peas & saffron rice. |
$19.00 |
| Ouisie’s Garden Pasta Spinach fettuccini , grilled vegetables, feta cheese & pesto sauce. |
$16.00 |
| Eggplant Parmesan Parmesan crusted eggplant, Monterrey Jack cheese & a sweet & spicy caper tomato sauce. |
$18.00 |
| Starters | |
| Hummus Dip With kalamata olives, feta cheese and extra virgin olive oil and crispy flat bread. |
$10.00 |
| Crab Tower Layers of fresh avocado, tomatoes and jumbo lump crab, basil olive oil and mango salsa. |
$16.00 |
| Crispy Fried Gulf Oysters With corn relish & our house jalapeno tarter & cocktail sauces |
$16.00 |
| Crispy Gulf Crabcakes With corn relish & our house jalapeno tarter & cocktail sauces |
$14.00 |
| Brussels Sprouts Sauteed with white wine and grapes. |
$10.00 |
| House Salad Romaine & green leaf lettuce, house citrus vinaigrette, red onions, cherry tomatoes, Parmesan & house made croutons. |
$7.00 |
| Caesar Salad Romaine, fried capers, house made croutons, parmesan cheese & Caesar dressing. |
$9.00 |
| The Stilton Kit Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o. |
$10.00 |
| Crispy Little Crab Cakes Corn relish, Ouisie’s jalapeno tartar & cocktail sauces. |
$14.00 |
| Salads | |
| Ouisie’s House Salad Romaine & leaf lettuces, cherry tomatoes, red onions, house citrus vinaigrette, Parmesan & croutons |
$7.00 |
| Favorite Crabcobb Lump crab meat and remoulade, arugula, crispy bacon, tomatoes, spicy avocado relish & deviled eggs over crostinis. |
$24.00 |
| Stilton Kit with Chicken Romaine lettuce, arugula & Belgian endive with lime juice & olive oil, surrounded with crumbled Stilton cheese, toasted walnuts, sliced pears & cracked pepper. |
$20.00 |
| Jumbo Lump Crabmeat & Avocado Bib Salad Bibb lettuce, red apples, golden raisins, walnuts, bleu cheese and pumpkin seeds, drizzled with a balsamic vinaigrette. |
$22.00 |
| Ouisie’s Shrimp & Avocado Salad Mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro & basil in coconut – lime dressing. |
$21.00 |
| Seared Rare Ahi Tuna Salad Field greens, red onions, kalamata olives, feta cheese & balsamic vinaigrette |
$19.00 |
| Sandwiches | |
| Ouisie’s BLT on Whole Wheat With lettuce, tomatoes, Jack cheese & jalapeno mayonnaise, served with our house-made potato chips. |
$14.00 |
| Ouisie’s BLT Wheat bread, lettuce, tomatoes, Monterrey Jack, jalapeo mayo and Ouisie’s house chips |
$14.00 |
| Chicken Salad Sandwich Apples, celery, white onions, with lemon mayo, garnished with grapes, house-made potato chips. |
$14.00 |
| Chipotle Chicken Club Sandwich Wheat bread, bacon, arugula, sliced avocado, grilled onions, Monterrey Jack, mayo & Parmesan fries. |
$14.00 |
| Beef Tenderloin Burger Baby arugula, blue cheese with chipotle mayo, with parmesan Cajun French fries. |
$15.00 |
| Classic Turkey Club Sandwich Lettuce, crisp bacon, avocado, tomatoes, provolone cheese, jalapeno mayonnaise, wheat bread and house potato chips. |
$14.00 |
| *Prime Beef Tenderloin Burger Baby arugula, bleu cheese with Harissa, Cajun French fries |
$15.00 |
| Crispy Bacon Pimento Cheese Sandwich Ouisie’s Table Original WWII pimento cheese recipe served on toasted wheat bread Served with fresh fruit |
$14.00 |
| Ham and Egg Sandwich Iceberg lettuce, tomatoes, provolone cheese, hoagie bread, chipotle mayonnaise and potato chips |
$14.00 |
| Bruncheons | |
| Lucy’s Cornmeal Pancakes With warmed maple syrup, scrambled eggs, crisp bacon & fresh fruit |
$16.00 |
| Heart Healthy Omelet Egg white, spinach, bell peppers, black olives, mushrooms and fruit salad. |
$18.00 |
| Ouisie’s Breakfast Quesadillas Scrambled eggs, crispy bacon, poblano peppers, cheese and spinach served with a side of breakfast potatoes. |
$18.00 |
| Ouisie’s Eggs Benedict Two poached eggs atop slices of Canadian bacon on toasted English muffins, draped with Hollandaise & accompanied by corn pudding & roasted tomato & fresh fruit |
$19.00 |
| Grilled Beef Tenderloin And Eggs Poached egg over pecan crusted potato cake, sauteed spinach, hollandaise sauce, cilantro and pickeled onions over steak. |
$23.00 |
| Mushroom Fritata Shitake, white and crimini mushrooms, onions and feta cheese, sauteed bell peppers and onions, tomato caper sauce, served with fruit salad. |
$16.00 |
| Cheese & Scallions Biscuit & Eggs With two eggs over Easy, with crispy bacon & spinach served with fresh fruit |
$17.00 |
| Fried Chicken & Waffle Two over-easy eggs, breakfast potatoes, fresh fruit & warm maple syrup |
$18.00 |
| French Toast with Toasted Walnuts Crispy bacon & scrambled eggs with warm Grand Marnier Syrup |
$16.00 |
| Ouisie’s Crabcake Benedict English Muffin, Canadian ham, chopped spinach, a Ouisie’s crab cake & poached egg, jalapeno hollandaise, with fresh fruit in a poppy seed dressing with mint & arugula. |
$21.00 |
| Luncheons | |
| Panned Red Snapper over cherry tomatoes, asparagus, chopped spinach, waxy new potatoes and French green sauce |
$21.00 |
| Ouisie’s Meatloaf with Chipotle Ketchup Served with garlic mashed potatoes and glazed carrots. |
$19.00 |
| Shrimp and Cheese Grits A spicy saute of Gulf Shrimp, mushrooms, bacon, scallions & Anson Mills cheese grits. |
$20.00 |
| Seafood Crepes Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic Bechamel sauce, served with asparagus, topped with parmesan cheese. |
$24.00 |
| Pan Seared Salmon with Crabmeat Mushrooms, asparagus, tomatoes, roasted yellow corn & warm orzo pasta salad with e.v.o.o |
$24.00 |
| Salad Entrees | |
| Ouisie’s Texas Crab Cobb Lump crab meat, remoulade, arugula slaw, crispy bacon, tomatoes, spicy avocado chutney, & deviled eggs |
$24.00 |
| Jumbo Lump Crabmeat & Avocado Bibb Salad Bibb lettuce, red apples, golden raisins, walnuts, bleu cheese and pumpkin seeds, drizzled with a balsamic vinaigrette. |
$23.00 |
| Ouisie’s Shrimp and Avocado Salad Mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro & basil in a coconut-lime dressing. |
$21.00 |
| *B.L.T Wedge and Grilled Salmon Salad Iceberg lettuce, crisp bacon, crumbled bleu cheese and a small Texas tomato salad |
$20.00 |
| Chicken Curry Salad Curried chicken breast, spinach, roasted peanut vinaigrette, avocado, crumbled bacon, peanuts, Ouisie’s apple chutney & crispy wonton strips |
$19.00 |
| *Greek Salad with Salmon Filet of salmon, grilled or poached, in a fragrant fish fumet, served with a salad comprised of tomatoes, feta cheese, red onions, hearts of palm, kalamata olives and cucumbers with lemon vinaigrette |
$20.00 |
| *The Stilton Kit with Grilled Chicken Romaine lettuce, arugula, Belgian endives, crumbled Stilton cheese, toasted walnuts, sliced fresh pears and cracked black pepper drizzled with lime juice & e.v.o.o. |
$19.00 |
| *Grilled Sirloin Steak Salad with Caramelized Red Onions Over fresh spinach, dried cherries, crumbled stilton cheese, toasted walnuts, tossed with a balsamic vinaigrette |
$21.00 |
| *Blueberry Spinach Salad with Herbed Chicken On a bed of fresh spinach, feta cheese, sliced red onions, walnuts and dried raisins, balsamic vinaigrette. |
$21.00 |
| *Blueberry Spinach Salad with Herbed Scallops On a bed of fresh spinach, feta cheese, sliced red onions, walnuts and dried raisins, balsamic vinaigrette. |
$19.00 |
| Lunch Plates | |
| Parmesan Crusted Rainbow Trout With Jumbo Lump Crabmeat Sauteed of tomatoes with basil, garlic, shallots and sage, grilled asparagus, truffle bearer blanc. |
$28.00 |
| Herb Crusted Sea Scallops with Salmon Roe Mashed butternut squash & sauteed green beans |
$24.00 |
| *Red Snapper with Sauce Verte Over cherry tomatoes, asparagus spears, waxy new potatoes and French green sauce. |
$23.00 |
| *Pan Seared Salmon with Crabmeat Mushrooms, asparagus, tomatoes, roasted yellow corn, & warm orzo pasta salad with e.v.o.o. |
$24.00 |
| Cajun Seafood Penne Pasta Crawfish, lump crabmeat, shrimp & salmon in a light cream sauce, green peas, cherry tomatoes & roasted corn |
$21.00 |
| Seared Snapper Tacos Coleslaw, fresh cilantro, avocado & jalapeno tartar sauce, side of sauteed Brussels Sprouts with & grapes |
$19.00 |
| Shrimp & Cheese Grits A spicy saute of Gulf shrimp, mushrooms, bacon & scallions served over cheese grits. |
$26.00 |
| *Heart Healthy Salmon Poached or Grilled Broccoli with fennel seed, sauted spinach & garlic with a cucumber dill yogurt sauce |
$18.00 |
| Ouisie’s Meat Loaf with Chipotle Ketchup Served with garlic mashed potatoes and glazed carrots |
$19.00 |
| Parmesan Crusted Chicken Breast Topped with mushrooms, artichokes, lemon butter, Sriracha sauce, served with mashed potatoes & sauteed green beans |
$19.00 |
| Chicken Curry Over Lemon Ginger Rice Crumbled bacon, scallions, peanuts, avocado, Ouisie’s apple chutney & cucumber mint yogurt |
$20.00 |
| Chicken Fried Chicken with The Works In a black pepper corn milk gravy with mashed potatoes & mustard greens |
$19.00 |
| Cold Station Served Over Crushed Ice | |
| Oysters on the Half Shell | |
| Boiled Shrimp Both served with saltines, remoulade, cocktail and horseradish sauces |
|
| Crab Claws | |
| Buffet Salads | |
| Mixed Green Salad (serves 10) Baby field greens with fresh tomatoes and Parmesan cheese tossed in a French vinaigrette. |
|
| Stilton and Walnut Salad (serves 10) With arugula, apples with extra virgin olive oil and lemon juice. |
|
| Caesar Salad (serves 10) Romaine, fried capers, house made croutons, Parmesan cheese & Caesar dressing. |
|
| Tomato Caprese (serves 10) Fresh mozzarella, olive relish, aged balsamic reduction & arugula oil drizzle. |
|
| Buffet Meat | |
| Beef Tenderloin Service (serves 15-20) Sliced and served with three sauces: aioli, tarragon mustard sauce, and horseradish cream, breads and crostinis. |
|
| Roast Beef Prime Rib Service (serves 15-20) Tender and juicy bone-in prime rib slowly cooked to medium Rare with au jus, horseradish sauce & silver dollar rolls. |
|
| Roasted Pork Loin Rack Service (serves 8-10) Slow roasted pork rack au jus with apple chutney and silver dollar rolls. |
|
| Rack of Lamb Provencal (serves 8-10) French spice rub and a Port demi-glaze |
|
| Buffet Seafood | |
| Shrimp and Cheese Grits (serves 6-8) Spicy saute of gulf shrimp with bacon, scallions and mushrooms in a white wine broth. |
|
| Whole Poached or Roasted Salmon (serves 15-20) With fresh herbs and a bearnaise sauce with crostinis, crackers and silver dollar rolls. |
|
| Seafood Paella (serves 10-15) With clams, mussels, shrimp & saffron rice Additional options include chicken, sausage, beef, oysters & calamari |
|
| Smoked Salmon Service (serves 15-20) Side of Scottish Smoked Salmon with sour cream, fresh dill, chopped onions, capers, tarragon mustard sauce and sliced Irish brown bread. |
|
| Buffet Poultry | |
| Ouisie’s Sunset Chicken Enchiladas (serves 20) With red and green chili sauce |
|
| Chicken Juanita (serves 8-10) Topped with poblanos, roasted corn, sundried tomatoes and scallions. |
|
| Buffet Vegetarian | |
| Grilled Eggplant Lasagna (serves 20) With grilled red peppers, fresh white cheddar cheese, parmesan cheese Bechamel pesto sauce. |
|
| Vegetable Paella (serves 10-15) Saffron rice with a saute of green peas, mushrooms, red & green peppers, zucchini and squash. |
|
| Ouisie’s Garden Pasta (serves 10-15) Spinach fettuccini pasta, grilled vegetables, feta cheese & pesto sauce. |
|
| Pasta Salad (serves 10-15) Orzo pasta, feta cheese, red & green bell peppers with olives. |
|
| Buffet Side Dishes | |
| Cheese Grits | |
| Creamed Spinach | |
| Macaroni and Cheese | |
| Mashed Potatoes | |
| Rosemary Roasted New Potatoes | |
| Mashed Sweet Potatoes | |
| Tomato Shallot Green Beans | |
| Couscous | |
| Wild Rice | |
| Steamed Vegetables | |
| Grilled Asparagus | |
| Grilled Vegetables | |
| Cheese Service | |
| Small Serves 15-20 people |
$75.00 |
| Medium Serves 30-40 people |
$130.00 |
| Large Serves 50-75 people |
$210.00 |
| Assorted Mini Desserts | |
| Banana Cream Tart with Meringue | |
| Mini Cheesecake with Berries | |
| Mini Pecan Pie | |
| Chocolate Covered Strawberries | |
| Chocolate Tart with Sugared Almond | |
| Mini Brownies with Whipped Cream | |
| Lemon Tart with Raspberry and Whipped Cream | |
| Mini Carrot Cake | |
| Mini Red Velvet Cake | |
| Mini Tres Leches | |
| Macaroons | |
| Chocolate Macaroons | |
| Vanilla Macaroons | |
| Orange Macaroons | |
| Strawberry Macaroons | |
| Pistachio Macaroons | |
| Raspberry Macaroons | |
| Cookies | |
| Chocolate Chip Cookies | |
| Custom Decorated Sugar Cookies | |
| Chocolate Biscotti | |
| Sand Tarts | |
| Cupcakes | |
| Custom Decorated Cupcakes | |
| Standard Cupcakes | |
| Petit Fours | |
| Vanilla Cake with Raspberries Petit Fours | |
| Chocolate Black Magic Cake with Chocolate Ganache Petit Fours | |
| Lemon Pound Cake Petit Fours | |
| Custom Cakes, Cookies & Desserts | |
| Tres Leches Cake – TO GO ONLY | |
| Wedding & Special Occassion Cakes Wedding cakes, birthday cakes, retirements and any other important occasion deserves the best! Our talented chefs are ready to bring your vision to life. These cakes will be priced based on number of guests, style and overall size of the cake. Please contact us to receive a customized quote for your dream cake. Special requests are encouraged! |
|
| Custom Cookies Sugar cookies shaped like baby rattles, hearts, wedding dresses, holiday trees and more. Usethese as place cards, party favors or late night snacks. Simple designs start at $3.00 per cookieand will vary based on design and packaging. |
|
| Cake Pops & Cupcakes Our cake pops & cupcakes make fantastic party favors or quick treats for showers, receptions,graduations and birthdays. These fun bites can be customized to match the colors and theme ofany event! Simple cake pops or cupcakes start at $36.00 per dozen. |
|
… View more
Order and Reservations
Reservations: ouisiestable.comopentable.com
Contact Ouisie’s Table
Address: 3939 San Felipe St, Houston, TX 77027
Phone: (713) 528-2264
Website: https://www.ouisiestable.com/
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 10AM–10PM |
| Sunday | 10AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
Related Web Results
Ouisie’s Table – American Restaurant in Houston, TX
Ouisie’s Table in Houston, TX. Call us at (713) 528-2264. Check out our location and hours, and latest menu with photos and reviews.
Menu – Ouisie’s Table – American Restaurant in Houston, TX
Menu for Ouisie’s Table in Houston, TX. Explore latest menu with photos and reviews.
Ouisie’s Table Restaurant – Houston, TX – OpenTable
High ceilings and fans in the main dining room it evoke the ambiance of a Texas manor house. The adjacent dining porch overlooking the patio and garden, as well …