Over The Moon Cafe Menu Prices at 709 Opera Alley, Tacoma, WA 98402

Northwest cuisine is served in a romantic space with brick walls, bold colors & hanging lanterns.

4.7 – 610 reviews $$ • Fine dining restaurant

Photo Gallery

Menu
To Start
Lemon Butter Shrimp Jumbo Shrimp sautéed in white wine and butter sauce with lemon, shallots, Italian parsley and red pepper flakes.	$16.00
Croutes de Fromage Gruyere cheese melted between slices of Artisan sourdough bread soaked in a sweet white wine sauce, apricot marmalade.	$17.00
Cheesy Roasted Brussels Sprouts With sautéed shallots and finished with cream, gruyere cheese and a touch of cayenne, then baked.	$14.00
Soup de Jour
Crab Bisque with Tarragon	$6.00
Salad Of The Day
Wedge Salad With our creamy blue cheese dressing, sliced red onion, roma tomato, crumbled bacon and blue cheese. GF	$10.00
Ceasar Salad With sliced romaine, house made croutons and parmesan. Served with our lemon garlic Ceasar dressing.	$10.00
Beet Salad Roasted beet root with arugula and chèvre, finished with raspberry white balsamic vinaigrette.	$10.00
Entrees
Certified Angus Beef TM 12 oz RibEye Our 14-16 oz ribeye cooked to order, only the finest Certified Angus Beef (TM), served with thyme, rosemary and garlic butter with a touch of lemon, and accompanied with our sour cream and chive smashed red potato and seasonal roasted vegetables.	$52.00
Duck Breast with Port Reduction Sauce Two Duck breasts, rendered and finished with our granny smith apple & port reduction with cherries. Served with red potato mashers with sour cream and chives, and seasonal vegetables. GF	$46.00
Pacific King Salmon Filet Pacific King salmon filet in a white balsamic glaze with onion, garlic and crushed red pepper flakes and finished with lime, cilantro and scallion butter sauce. Served with red potato mashers, with sour cream and chives, and season vegetables. GF	$42.00
Pastas and “In The Bowl Meals”
Braised Boneless Short Rib Ragu Slow cooked with red wine, carrot, tomato, celery, garlic and onion, seasoned with bay leaf and thyme, finished with a touch of cream and served over rigatoni, parmesan and basil garnish. (gluten free option available)	$42.00
Pork Bolognese Pork bolognese; Our hearty version of the traditional bolognese sauce of slow cooked pork loin, tomato, cherry peppers, crushed red pepper, garlic, thyme, oregano and onion, finished with a touch of cream and served over papparadelle with parmesan. GF option	$29.00
Chicken Cacciatore Chicken thighs finished in the traditional cacciatore sauce of tomato, bell pepper, portobello mushroom, garlic and red wine, seasoned with thyme and served with rosemary polenta and basil pistou.	$30.00
Jumbo Shrimp Pasta Jumbo shrimp finished in our light creamy white wine sauce with shallots and basil. Tossed in linguine. (GF option available)	$30.00
Vegetarian Lasagna Vegetarian lasagne of slices of roasted butternut squash, our slow cooked sauce of tomato, yellow onion, carrot, garlic, mild cherry peppers, bell peppers and red pepper flakes. Finished with burrata béchamel, Monteray Jack, Cheddar and parmesan. Naturally gluten free.	$25.00
Desserts
Turtle Pie Chocolate cookie crust topped with thick caramel with pecans, finished with chocolate truffle layer. I call this a candy bar on a plate!	$10.00
Bourbon Vanilla Ice Cream House made bourbon vanilla ice cream with house made caramel and pecans	$9.00
Creamy Cheesecake Parfait Layered berries, creamy cheesecake filling and finished with lime curd and fresh whipped cream.	$8.00
AIP and paleo vegan dessert. Not quite a cheesecake and not quite a pie, This is made with coconut butter, organic raw honey, blueberry, blackberry and raspberry, chilled in a crust made of ground dates, coconut flour and coconut flakes. Topped with whipped coconut cream and our berry sauce. This is for those of us who have dietary restrictions as it is sugar free, diary free, nut free and gluten free. (whipped coconut cream and port reduction does have sugar so hold for truly sugar free) GF/DF/NF/SF	$12.00
Craft Cocktails
Black Moonhattan Four Roses Bourbon, Amaro, Bitter Truth aromatic bitters and Tempus Fugit Creme de Noyaus
Old Fashioned Crescent Moon Four Roses Bourbon, Bitter Truth aromatic bitters, Gran Classico and Creole Shrub liquor d’Orange float
Vieux Carre Redwood Empire Emerald Giant Rye, Camus Cognac, Lustau Vermut, Benedictine and Bitter Truth Aromatic bitters
Luna Rita Lime, simple syrup, Blanco Tequila and Creole Shrub liquor d’Orange float
Dark Side of the Moon Empress Gin and East Imperial Burma Tonic with lime
Red Tide Empress Gin, simple syrup, lemon and Prosecco
That’s No Moon…. Lime, simple syrup, grenadine and Bounty Dark Rum
Moondrop Lemon, orange, simple syrup, Creme de Violettes and Seattle Distilling Vodka
Martini Belvedere Vodka, blue cheese stuffed green olives
Mezcal Mule Montelobos Mezcal, fresh lime, Reed’s Ginger Beer & Creole Shrubb liquor d’Orange float
Espresso Martini Belvedere Vodka, Mr. Black Espresso, Ka
Port Asking Islay Single Malt Scotch Aged 8 years
GlenAllachie Single Malt Scotch Aged 12 years
Camus VSOP Borderies Cognac
Wine List
Fess Parker, Chardonnay, Ca
White Haven Select Sauvignon Blanc, New Zealand
Portlandia Pinot Gris, Willamette Valley, Or
Tenuta Scaia Bianco, Deneto, Italy.
Tamarack Cellars Firehouse White, Columbia Valley, Wa
Solo Signature White, Mendoza, Argentina
Dr Loosen, Germany, Riesling
Febre en Provenc Rose, France
Zardeto Prosecco Brut, Italy
Tamarack Cellars Merlot, Wa
Nuthouse Pinot Noir, Argyle Eoala-Amity Hills, Willamette Valley, Or
Fidelitas Malbec, Red Mountain, Wa
Ten Mile, Columbia Valley, Wa
El Enemigo, Malbec, Mendoza, Argentina
Matthews Cuvee, Columbia Valley, Wa
Smith & Hook Cabernet Sauvignon, Central Coast, Ca
Leonetti, Cabernet Sauvignon, Wa
Quilceda Creek, Cabernet Sauvignon, Wa
Efeste, Big Papa, Wa

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Over The Moon Cafe

Address: 709 Opera Alley, Tacoma, WA 98402

Phone: (253) 284-3722

Website: http://overthemooncafe.net/

Hours

Thursday	4:30–9PM
Friday	4:30–10PM
Saturday	4:30–10PM
Sunday	12–4:30PM
Monday	Closed
Tuesday	4:30–9PM
Wednesday	4:30–9PM

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