Owamni by The Sioux Chef Menu Prices at 420 1st St S, Minneapolis, MN 55401

Polished restaurant specializing in Indigenous cuisine, including tacos, sandwiches & salads.

We are a Modern Indigenous Kitchen featuring the true foods of North American through and Indigenous perspective. We are free of colonial ingredients including wheat flour, dairy, and cane sugar. We prioritize purchasing from Indigenous and BIPOC Food producers along with creating a safe, inclusive, and more equitable work environments with the intention developing more Indigenous leaders in this industry. #Indigenousfoods #86colonialism

4.7 – 753 reviews • Native American restaurant

Photo Gallery

Red
Petite Syrah/Petite Verdot Twisted Cedar Lodi, ca 2018
Grenache/Carignane/Syrah Kita S’pey Santa ynez valley, ca 2016
Zinfandel/Cabernet Sauvignon/ Malbec/Syrah Symmmetria Eje Valle de guadalupe, mx 2017
Nebbiolo Bodegas Henri Lurton Valle de guadalupe, mx 2017
Pinot Noir Salem Wine Co Salem, or 2018
White
Marsanne/Roussanne/Grenache Blanc Kita T’aya Santa ynez valley, ca 2018
Sauvignon Blanc Koha New zealand
Chardonnay/Vermentino Casa Magoni Valle de guadalupe, mx 2018
Pinot Gris Te Pã Marlborough, nz 2019
Rosé Of Sangiovese Bruma Ocho Valle de guadalupe, mx 2020
Moscato Twisted Cedar Lodi, ca 2018
Sparkling
Chardonnay L.a. Cetto Brut Valle de guadalupe, mx
Sauvignon Blanc Bodkin Healdsburg, ca
Sauvignon Blanc/Chardonnay/Blanc De Blanc Espuma De Piedra Valle de guadalupe, mx	$110.00
Roussanne Kita Suqstay Santa ynez valley, ca 2018	$150.00
Draft Beer
La Doña Doña Fria Lager	$7.00
La Doña La Reyna Ipa	$8.00
Lake Monster Last Fathom Wild Rice Lager	$7.00
Pryes Royal Raspberry Sour	$8.00
Wild State Semi Dry Cider	$7.00
Milk & Honey Chaga Chai Cider	$10.00
Wamakhaskan
Game Sausage House made game sausage root vegetable – mustard green pesto – blueberry	$14.00
Smoked Lake Trout White Bean Spread Tepary bean – smoked lake superior trout wojape.fresh tostada	$12.00
Native Heirloom Corn Tacos • Antelope prickly pear pickled onion. Fried sage • rabbit – parsnip slaw cranberry + rosehip sauce • grilled mushroom pickled mustard seed + mustard green (v)	$7.00
Bison Tartare Cheyenne river bison • duck egg sumac aioli – turnip crisps. Wasna • aronia . Popcorn • teosinte cracker	$18.00
Potted Duck Preserved duck purple sweet potato balsam fir rosehip corn flatbread	$15.00
Crickets.maple Seed Mix (Contains shellfish) maple crickets. Pepita sunflower seed. Quinoa. Dried chile	$4.00
Watho
Corn Bread. Ute mt corn pepita . Currantwojape	$7.00
Cedar + Maple Baked Beans Tepary bean • maple. Cedar	$6.00
Mn Wild Rice True mn wild rice dried berry root vegetable	$9.00
Nixtamal + Chili Indigenous food lab hominy. Chili	$7.00
Root Vegetables Seasonal root vegetable dandelion pesto	$8.00
Blue Corn Mush Ute mountain blue corn . Maple hazelnut	$6.00
Roast Sweet Potato Sweet potato. Indigenous chili crisp • scallion	$9.00
Grilled Forest Mushrooms Pepita “cream” . Forest mushroom blendpickled leek	$10.00
Choginyapi
Elk Sweet potato spreadcrab apple pico . Pepita	$16.00
Turkey Duck egg chile aioli – root vegetable – sprouts	$14.00
Three Sisters Black bean purée • pickled squash + corn – dandelion	$14.00
Wathothoka
Garden Salad Farm greens • carrot tomato . Sunflower sprout • toasted cricket (contains shellfish) – seed mix – maple dressing	$11.00
Game Salad Kale. Duck egg • roasted squash dried game smoked duck • crab apple + rosehip	$16.00
Waksica
Cedar Braised Bison	$19.00
Pulled Turkey	$17.00
Grilled Forest Mushroom	$18.00
Htawotapishareable
Cedar Bison Pot Roast 16-hour bison root vegetable horseradish & walnut “cream” . Mustard green	$38.00
Ne Seafood Stew (Contains shellfish) quahogs mussels smoked scallops squash broth. Nixtamal	$26.00
Pacific Nw Char Grilled char blackberry douglas firsun chokes	$30.00
Chochoyotes + Mushrooms Masa dumplings smoked mushrooms black tepary – amaranth chili	$20.00
Lunch Menu – Native Heirloom Corn Tacos
Antelope Prickly pear pickled onion fried sage	$7.00
Rabbit Parsnip slaw cranberry rosehip sauce	$7.00
Grilled Mushroom Pickled mustard seed mustard greens (v)	$7.00
Wayatkan
Maple
Turmeric Fizz
Cayenne Fizz
Cinnamon Fizz
Wayatkan – Indigenous Tea Blends
Nimaamaa-Raspberry Leaf Nettle leaf, oatstraw, lemon balm & peppermint
Backcountry-Labrador Tea Sweet gale, cedar bow, sumac berry & rosehip
Maple Sarsaparilla Sugar maple leaf, sarsaparilla, apple, cinnamon & linden flower
Hot Chagalate Chaga scierotia, cacao, burdock root, rosehip, sweet fern, hemp & angelica
Wayatkan – Single Origin Coffees
Columbia Medium Roast
Guatemala Dark Roast
Espresso
Americano
Cold Brew – Guatemalan only
Wayatkan – Zero Proof Cocktails
Amikomin. Currant Black currant, juniper, sumac, maple, co2
Mandaamin . Corn Corn, bergamot, mint, chamomile, safflower, honey, co2
Ziwiskaagamin. Sour Aronia berry, sumac, blackberry, raspberry, agave, balsam fir
Switchel Non-alcoholic beverage brewed with ginger, honey, and apple cider vinegar

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Menu Photos

Order and Reservations

Reservations: resy.com

Contact Owamni by The Sioux Chef

Address: 420 1st St S, Minneapolis, MN 55401

Phone: (612) 444-1846

Website: http://owamni.com/

Hours

Tuesday	11AM–2:30PM, 4–9PM
Wednesday	11AM–2:30PM, 4–9PM
Thursday	11AM–2:30PM, 4–9PM
Friday	11AM–2:30PM, 4–9PM
Saturday	11AM–2:30PM, 4–9PM
Sunday	11AM–2:30PM, 4–9PM
Monday	Closed

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