Oyster Club Menu Prices

Creative boat-to-table New England seafood in a rustic-chic space with a zinc bar & roomy deck.

  4.5 – 905 reviews  $$$ • Fine dining restaurant

Photo Gallery

Menu

Cocktails
Bird Of The Week
Weekly rotating cocktail inspired by our feathered friends up in the trees!
$12.00
Emerald City
Real mccoy 3yr rum. Lemon & ginger simple, cucumber & pineapple juice
$12.00
Painkiller
Real mccoy 3yr rum. Lemon & ginger simple, cucumber & pineapple juice
$12.00
Calico Jack
Real mccoy 5yr, taylor’s velvet falernum, lime & angostura bitters
$12.00
She Sends Me
Vodka, lemonade & lavender bitters
$12.00
Stair Master
El humoso tequila, agave, lime, triple sec & chili lime bitters
$12.00
Rec Chem
Orange chilli shrub & mezcal
$12.00
Swim To The Pequot
Fisher’s island lemonade, revival brewing night swim’ah witbier. & Peychaud’s bitters
$12.00
Danny K
Bud & jack on the rocks
$7.00
Raw Bar
Mystic, Ct $2.75
Riverhawk, Ct $2.75
Quonnie Rock, Ri $2.75
Ninigret, Ri $2.75
Cherrystone Clams, Ct $2.75
Littleneck Clams, Ct $2.75
Scallop Ceviche, Watermelon Pique & Mint $13.00
Cured + Cooked
Oysters Rockefeller, 1/2 Doz
Creamed spinach, sourdough breadcrumbs, finback
$18.00
Roasted Oysters, 1/2 Doz
Our house kimchi, ginger, scallions
$18.00
Swordfish Mousse
Pickled shallots, whisp
$10.00
Bread + Butter
Sourdough
Heirloom tomato ghee
$6.00
Cornbread
Gooseberry butter, jalapeno salt
$6.00
From The Kitchen
New England
Quahogs, salt pork, potatoes
$10.00
Pei Mussels
Coconut lemongrass broth, chili, cilantro, lime
$14.00
Green Salad
Sungold tomatoes, red beets, ricotta, toasted sesame, blueberry miso dressing
$10.00
Shundahai Farm Bolero Carrots
Spiced brown butter, labneh, basil chutney, coriander crunch
$14.00
Linguini
Charred chili aioli, our tuna chorizo
Oc Burger
Chacalot cheese, umami mayo, lettuce, fries
$15.00
Pan Roasted Monkfish
Sweet corn nage, basil, upstate abundance potatoes, swordfish bacon & green bean salad
$34.00
Koji Fried Fish & Chips
Local fluke, buttermilk shio koji, kholrabi remoulade, lemon, fermented french fries
$34.00
Ri Chowder
Quahogs, salt pork, potatoes
$10.00
Tagliatelle
House made tagliatelle, beef, pork, tomato, white wine, finback cheese
Orecchiette
House made com ash orecchiette, sliver queen sweet corn milk, smoked butter
Butcher’s Block
Prime Ny Strip
12oz
$48.00
Beriah Lewis Farm Filet Mignon
8oz
$50.00
J.w. Beef Farm Grassfed Ribeye
22oz
$60.00
Others
‘Dorie’s Cookies’
By dorie greenspan
Raw Stonington Scallops With Concord Grape Vinegar, Rosemary, Olive Oil And Poppy Seeds
Weixelbaum gruner 2014
Roasted Noank Oysters With Smoked Lemon Beurre Blanc
Christian moreau chablis 2014
Georgia Candy Roaster Squash Stuffed With Ct Grains, Crispy Duck Confit, Herbs And Dried Fruit And Served With A Rich Mushroom Sauce
Domaine faiveley mercurey 2014
Salad Of Spicy Winter Greens With Roasted Apples, Warm Brown Butter- Hazelnut Dressing, Mystic Cheese Co’s Frost And Lemon Marmalade
Jean-marc bernhand riesling 2015
Ice Cream Sandwiches & Dorie’s Cookies!
Sergio grimaldi ca du sindic moscato d’asti 2015

… View more

Menu Photos

Order and Reservations

Reservations: resy.com

Contact Oyster Club

Address: 13 Water St, Mystic, CT 06355

Phone: (860) 415-9266

Website: http://www.oysterclubct.com/

Hours

Wednesday 4–9PM
Thursday 4–9PM
Friday 11:30AM–9PM
Saturday 11AM–9PM
Sunday 11AM–9PM
Monday 4–9PM
Tuesday Closed

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