Upscale eatery in the Grand Hyatt Tampa Bay with a menu of steak & seafood amid water views.
A delight for the eyes as well as the palate, this secluded restaurant is a perennial favorite. Hidden among a natural landscape just 150 yards from the hotel, Oystercatchers is a favorite for those who seek fresh, local seafood. Don’t miss our popular Sunday brunch, where guests enjoy an endless buffet, bottomless mimosas, and stunning bay views.
4.5 – 1 reviews $$$ • Restaurant
Menu
| Dinner Menu | |
| Starters | |
| Golden Calamari Fries buttermilk battered & spicy ketchup |
$16.00 |
| Grilled Oysters confit garlic, parmesan, brown butter panko |
$18.00 |
| Signature Crab Cakes Brussel sprout slaw, charred lemon-sriracha aioli |
$21.00 |
| Cheese & Charcuterie Board assorted cured meats, aged cheeses, marinated olives, crackers |
$22.00 |
| Charred Octopus smoked paprika, grilled tomatoes, potatoes on charcoal salsa brava |
$24.00 |
| Raw Bar | |
| Premium Market Oysters inquire with your server about market selection and location |
$3.00 |
| Super Premium Oysters inquire with your server about market selection and location |
$3.75 |
| Gulf Shrimp Cocktail citrus boiled, ice chilled, served with fresh horseradish cocktail sauce |
$3.50 |
| Tuna Poke chili dressing, avocado mousse, aji amarillo aioli, togarashi, wonton chips |
$20.00 |
| Seafood Tower Twin lobster tails, super premium and premium oysters, poached gulf shrimp, and sashimi shooters. Market pricing and availability |
|
| Soup & The Garden | |
| Lobster & Crab Bisque truffle oil, chives |
$14.00 |
| Caesar Salad romaine hearts, shaved parmesan, white anchovies, garlic crutons |
$13.00 |
| Wild Berry Salad spring mix, shaved red onion, cucumber, radish, heirloom tomato, charred pineapple vinaigrette |
$14.00 |
| Burrata Salad heirloom tomato, pistachio pesto, micro greens, red pepper flakes |
$18.00 |
| Signature Entrees | |
| Snapper In Guazzetto heirloom tomatoes, basil, capers, olive medley, crispy shallots |
$39.00 |
| Pecan Wood Grilled Grouper saffron rice, asparagus, key lime caper butter sauce |
$42.00 |
| Vegetable Stir Fried Rice seasonal vegetables, brown butter pistachios, aji amarillo, soy caramel |
$23.00 |
| Blackened Verlasso Salmon jasmine rice, haricot verts, cucumber mint salad, aji amarillo aioli |
$32.00 |
| Lobster Mac & Cheese whole lobster tail, claw meat, fontina, parmesan & sharp cheddar, cavatappi pasta, baby spinach & oven roasted tomatoes |
$52.00 |
| Braised Pork Shank Slow braised bone-in shank, garlic mashed potatoes, cabernet braise jus |
$40.00 |
| Grilled Seafood Trio cooked on our pecan wood grill, whole lobster tail, scallop, shrimp, confit potato & bacon hash, purple kale, lemon garlic butter sauce |
$56.00 |
| Surf & Turf certified angus filet mignon, whole lobster tail, parsnip puree, charred broccolini, bone marrow butter |
$68.00 |
| Chili Lime Roasted Chicken Olivor Heritage Farms breast, leg & thigh, roasted potatoes, Brussel sprouts, charred lemon, au jus |
$34.00 |
| Guajillo Pepper Crusted Tuna kung pao Brussel sprouts, lemongrass infused jasmine rice, burnt scallion chimichurri |
$42.00 |
| Pan Seared Scallops butternut squash mousse, royal trumpet mushrooms, crispy leeks, curly negi |
$42.00 |
| Whole Maine Lobster Pecan wood grilled, served with black risotto, charred broccolini & baby carrots, beurre blanc. Market pricing and availability |
|
| Veal Tomahawk Chop 14oz, garlic mashed potatoes, asparagus, black garlic demi-glace |
$65.00 |
| Family Style Sides | |
| Lemongrass Infused Jasmine Rice | $12.00 |
| Garlic Mashed Potatoes | $13.00 |
| Kung Pao Brussel Sprouts | $14.00 |
| Confit Potato & Bacon Hash | $14.00 |
| Lunch Menu | |
| Small Plates & Starters | |
| Cilantro Lime Hummus pickled shallots, jalapeno toast |
$13.00 |
| Golden Calamari Fries buttermilk battered & spicy ketchup |
$16.00 |
| Grilled Oysters confit garlic, parmesan, brown butter panko |
$18.00 |
| Premium Oysters inquire with your server for location and variety |
$3.00 |
| Super Premium Oysters inquire with your server for location and variety |
$3.75 |
| Tuna Poke chili dressing, avocado mousse, aji Amarillo aioli, togarashi, wonton chips |
$20.00 |
| Gulf Shrimp Cocktail citrus boiled, ice chilled, served with fresh horseradish cocktail sauce |
$3.50 |
| Peppered Mussels P.E.I. mussels, white wine, citrus zest, cracked black pepper, sour dough crisps |
$18.00 |
| Soup & the Garden | |
| Lobster & Crab Bisque truffle oil, chives |
$14.00 |
| Burrata Salad heirloom tomato, pistachio pesto, micro greens, red pepper flakes |
$18.00 |
| Caesar Salad romaine hearts, shaved parmesan, white anchovies, garlic croutons |
$13.00 |
| Wild Berry Salad spring mix, shaved red onion, cucumber, radish, heirloom tomato, charred pineapple vinaigrette |
$14.00 |
| Salad – Additions | |
| Chicken | $10.00 |
| Shrimp | $3.50 |
| Scallops | $9.00 |
| Salmon | $28.00 |
| Main Entrees | |
| Fresh Catch of the Day choice of grilled, blackened, or sautéed, served with Chef’s selection of starch and vegetables |
$36.00 |
| Short Rib Braised short rib, caramelized onions, valdeon blue cheese crumble, french fries |
$34.00 |
| Blackened Verlasso Salmon lemongrass infused jasmine rice, cucumber mint salad, haricot verts, aji amarrillo aioli |
$32.00 |
| Vegetable Stir Fried Rice seasonal vegetables, brown butter pistachios, soy caramel, aji amarillo |
$23.00 |
| Ale Battered Fish & Chips res snapper, craft beer batter, remoulade |
$34.00 |
| Lobster Mac & Cheese claw meat, fontina, parmesan, sharp cheddar, cavatappi pasta, spinach & oven roasted tomatoes |
$25.00 |
| Sandwiches | |
| Blackened Fish Sandwich bibb lettuce, tomato, avocado, remoulade, parmesan truffle fries |
$25.00 |
| Fried Chicken Sandwich purple cabbage slaw, pickles, honey sriracha, brioche bun |
$20.00 |
| Wagyu Burger applewood smoked bacon, bibb lettuce, tomato, burnt onions, cheddar cheese, roasted red pepper aioli |
$23.00 |
| Open-Faced Tuna Melt adobo rubbed Ahi, cheddar cheese, tomato, arugula, aji amarillo aioli |
$20.00 |
| Cajun Shrimp Tacos purple cabbage slaw, salsa verde, crema, Cotija cheese |
$24.00 |
| Grilled Cheese Sandwich cheddar, American & Boursin cheese, tomato, avocado, burnt onions, sour dough |
$19.00 |
| Sunday Brunch Menu | |
| Starters | |
| Yogurt Parfait wild berries, house made granola, bee pollen |
$10.00 |
| Cheese & Charcuterie Board assorted cured meats, aged cheeses & crackers |
$22.00 |
| Caesar Salad romaine hearts, shaved parmesan, garlic croutons, white anchovie |
$13.00 |
| Wild Berry Salad spring mix, shaved red onion, cucumber, radish, tomato, charred pineapple vinaigrette |
$14.00 |
| Soup of the Day chef’s selection, prepared daily |
$14.00 |
| Raw Bar | |
| Oysters on the Half Shell fresh horseradish & cocktail sauce |
$3.50 |
| Gulf Shrimp Cocktail citrus court bouillon, fresh horseradish and cocktail sauce |
$3.50 |
| Shrimp & Salmon Sushi Roll avocado, cucumber, masago, spicy mayo, eel sauce, crab salad on the side |
$23.00 |
| Seafood Tower Twin lobster tails a la catalana, premium oysters, poached gulf shrimp, sashimi shooters |
|
| Main Courses | |
| Crab Florentine Benedicts ancho chili béarnaise, served with breakfast potatoes |
$28.00 |
| Lobster Omelet herbs, boursin cheese, old bay aioli, served with arugula salad |
$28.00 |
| Pork Carnitas Tacos scrambled eggs, salsa verde, radish, queso fresco, crema |
$23.00 |
| Short Rib & Eggs Braised short rib, sunny side up eggs, blue cheese crust, breakfast potatoes |
$36.00 |
| Smoked Salmon & Avocado Toast shaved radish, cherry tomato, queso fresco, pumpernickel toast |
$19.00 |
| Shrimp & Grits creamy grits, chorizo butter, cotija cheese, herbs, burnt scallion chimichurri |
$32.00 |
| Nutella Stuffed Pancakes pecan crumble, marshmallow fluff |
$19.00 |
| Complimentary Dessert | |
| Mini Dessert Plate pastry chef’s selection of mini desserts |
|
| Wine & Cocktail Menu | |
| Local Craft | |
| Cigar City | Jai Alai IPA | Maduro Brown Ale | Frost Proof | |
| Coppertail | Free Dive IPA | Night Swim Porter | |
| Big Storm | Wavemaker Amber Ale | |
| Domestic | |
| Budweiser | |
| Bud Light | |
| Michelob Ultra | |
| Miller Lite | |
| Sam Adams | |
| Coors Light | |
| White Claw | |
| Import | |
| Corona | |
| Corona Light | |
| Guinness | |
| Stella Artois | |
| Heineken | |
| Heineken 0.0 (N/A) | |
| Craft Cocktails | |
| Oystercatchers Sangria (Red or White) Hyatt’s signature Canvas wine, Oystercatchers house made blend, fresh fruit |
$15.00 |
| Smoked Bourbon Old Fashioned Knob Creek Maple Bourbon, Dirty Cherries covered with a smoking maple board |
$16.00 |
| Royal Hawaiian pineapple juice, orgeate, lemon juice, topped with Empress Gin |
$16.00 |
| Sapphire Margarita Volcan tequila, house made blueberry syrup, lemon juice |
$15.00 |
| Blackberry Lemonade Ketel One Vodka, Canton Ginger liqueur, lemon juice |
$16.00 |
| Blueberry Spritz Sparkling wine, Chambord, house-made blueberry syrup, fresh blueberries |
$15.00 |
| Raspberry Mojito Bacardi Silver, Chambord, simple syrup, raspberries |
$16.00 |
| Hot & Sunny Margarita Don Julio tequila, lime juice, agave, fresh jalapeno slices |
$16.00 |
| Rose Froze Absolut vanilla vodka, rose wine |
$15.00 |
| Martinis | |
| Cool as a Cucumber Hendrick’s gin, St. Germain Elderflower, cucumber, lime, served up or on the rocks |
|
| Big Apple Manhattan Apple Pie Moonshine, sweet vermouth, served up or on the rocks |
|
| The Coconut Ketel One Vodka, Malibu Coconut Rum, Coco Lopez, pineapple juice, toasted coconut |
|
| The Floridian Ketel One Oranje, Tipples Orange Liqueur, pineapple, cranberry |
|
| Champagne & Sparkling | |
| Perrier Jouet Grand, Brut, Champagne, France | $85.00 |
| Moet & Chandon, “Imperial”, Brut, Champagne, France | $95.00 |
| Veuve Cliquot, Brut, “Yellow Label”, Champagne, France | $125.00 |
| Collefrisio, Brut, “Le Cave Della Guarduccia” | $84.00 |
| Taittinger, Brut, “La Francaise”, Champagne, France | $110.00 |
| Chardonnay | |
| Franciscan, Napa Valley, California | $48.00 |
| Jordan, Russian River Valley, California | $75.00 |
| Louis Jadot, Pouilly-Fusse, Burgandy France | $80.00 |
| Antinori, “Castello della Sala Bramito del Cervo”, Umbria, Italy | $54.00 |
| Ferrari-Carano “Reserve”, Russian River Valley, California | $80.00 |
| Stag’s Leap Wine Cellars, “Karia”, Napa Valley, California | $88.00 |
| Cakebread Cellars, Napa Valley, California | $110.00 |
| Kistler, “Les Noisetiers”, Sonoma Coast, California | $145.00 |
| Louis Latour, Puligny Montrachet, Burgundy, France | $155.00 |
| Sauvignon Blanc | |
| Kim Crawford, Marlborough, New Zealand | $52.00 |
| Cakebread Cellars, Napa Valley, California | $75.00 |
| Illumination, Rutherford, California | $90.00 |
| Interesting Whites | |
| Kettmeir, Muller-Thurgau, Alto Adige, Italy | $50.00 |
| Bertani, Rose, Verona, “Bertarose”, Veneto, Italy | $55.00 |
| Trimbach, Riesling, Alsace, France | $56.00 |
| Pinot Grigio & Gris | |
| Pinot Gris, Elk Cove, Willamette Valley, Oregon | $44.00 |
| Pighin, Friuli-Venezia Giulia, Italy | $50.00 |
| Ca’Montini, Trentino, Italy | $48.00 |
| Swanson, San Benito, California | $60.00 |
| Pinot Noir | |
| Belle Glos, “Las Alturas”, Santa Lucia Highlands, California | $99.00 |
| Penner-Ash, Willamette Valley, Oregon | $110.00 |
| Cabernet Sauvignon | |
| Rodney Strong, Sonoma County, California | $56.00 |
| Intrinsic, Columbia Valley, Washington | $60.00 |
| Austin Hope, Paso Robles, California | $80.00 |
| Justin, Paso Robles, California | $72.00 |
| Conn Creek, Napa Valley, California | $85.00 |
| Mount Veeder Winery, Napa Valley, California | $93.00 |
| Cakebread Cellars, Napa Valley, California | $159.00 |
| Caymus, Napa Valley, California | $200.00 |
| Merlot | |
| Clos Pegase, “Mitsuko’s Vineyard”, Carneros, California | $60.00 |
| Thorn, Napa Valley, California | $75.00 |
| Swanson, Oakville, California | $80.00 |
| Cakebread Cellars, Napa Valley, California | $130.00 |
| Interesting Reds | |
| Papillon by Orin Swift, Napa Valley, California | $150.00 |
| Bindi Sergardi, “Simbiosi”, Tuscany, Italy | $90.00 |
| Bouchard Pere & Fils, Beaune Greves, “Vigne de l’Enfant Jesus”, Premier Cru, Burgundy, France | $240.00 |
| Chateau Batailley, Pauillac, Bordeaux, France | $280.00 |
| Red Blends | |
| Henschke, “Henry’s Seven”, Barossa Valley, Australia | $92.00 |
| Very Dark Red, “VDR”, Hames Valley, California | $60.00 |
| Dessert Menu | |
| Desserts | |
| Key Lime Pie raspberry coulis, lime zest |
$12.00 |
| Sticky Date Pudding toffee sauce, whipped mascarpone, crispy caramel pearls |
$12.00 |
| Coconut Cheesecake pineapple jalapeno compote, vanilla anglaise, pineapple flower |
$12.00 |
| Flourless Chocolate Cake ganache, mixed berries |
$8.00 |
| Cigars | |
| Rocky Patel 1990 box pressed, mild to medium bodied smoke with notes of espresso, sweet spice, and cream undertones |
$16.00 |
| Cohiba medium to full bodied cigar with rich aromas, and a smooth draw |
$18.00 |
| Macanudo smooth and rich with a mild to medium bodied taste |
$15.00 |
| Dessert Cocktails | |
| Death by Chocolate Martini | $15.00 |
| Espresso Martini | $15.00 |
| Kids Menu | |
| Main | |
| Potato Chips or French Fries | |
| Grilled Cheese Sandwich | $9.00 |
| Cheeseburger | $12.00 |
| Popcorn Shrimp with Tartar Sauce | $11.00 |
| Peanut Butter & Jelly Sandwich | $6.00 |
| Chicken Tenders with BBQ Sauce | $10.00 |
| Hot Dog | $9.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Oystercatchers
Address: 2900 Bayport Dr, Tampa, FL 33607
Phone: (813) 207-6815
Website: http://www.oystercatchersrestaurant.com/
Hours
| Thursday | 11:30AM–2:30PM, 5:30–9PM |
| Friday | 11:30AM–2:30PM, 5:30–10PM |
| Saturday | 11:30AM–2:30PM, 5:30–10PM |
| Sunday | 10:30AM–2:30PM, 5:30–9PM |
| Monday | 11:30AM–2:30PM, 5:30–9PM |
| Tuesday | 11:30AM–2:30PM, 5:30–9PM |
| Wednesday | 11:30AM–2:30PM, 5:30–9PM |
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