Thai restaurant serving traditional dishes in a casual wood-accented space with Asian art.
4.4 – 151 reviews $ • Thai restaurant
Menu
P.S. Bangkok menu | |
All Day – Appetizers | |
PS1. Sweet Corn Cake Vegetarian. A delicate mixture of sliced sweet corn kernels, buttercup squash, chopped garlic and rice flour. Housemade and served fried with spicy sweet and sour soy sauce. |
$7.65 |
PS2. Chive Dumpling Vegetarian. Chives stuffed in rice flour dough are steamed and garnished with crunchy garlic. Housemade and served with spicy sweet and sour soy sauce on the side. |
$7.21 |
PS3. Crispy Chive Cake Fritter Vegetarian. Asian chives mixed with rice flour, garlic, then deep fried until crunchy outside. Housemade and served with spicy sweet and sour soy sauce. |
$7.65 |
A4. Taro Root Cake Vegetarian. Handmade taro root, green pea, yellow pea, red bean mixed with rice flour and sliced green onion. Served deep-fried with sweet and sour sauce topped with crushed peanut. |
$7.65 |
A2. Fried Tofu Deep-fried tofu served with ground peanuts in Thai sweet and sour sauce. |
$6.55 |
A5. Spicy Or Mild Egg Rolls Spicy. Your option of ground chicken or vegetarian homemade egg rolls, cabbage, cellophane noodles, onions,and carrot wrapped with wheat flour sheet. Served with Thai sweet and sour sauce. 2 per order. |
$7.21 |
A9. Sa-Tay Grilled chicken strips or tofu marinated with yellow curry and coconut milk. Served with peanut sauce and cucumber salad. |
$8.75 |
PS6. Dreamy, Creamy And Crispy Crab Wontons stuffed with a mixture of crab meat, minced water chestnuts, minced garlic and cream cheese. Deep fried until crispy on the outside and creamy on the inside. Served with Thai sweet and sour sauce. |
$7.65 |
PS7. Pot Sticker Gyoza. Housemade and filled with your choice of ground shrimp, chicken or pork mixed with sliced cabbage and chopped onion wrapped in a gyoza skin and pan seared. Served with ginger sauce. |
$7.21 |
A7. Curried Fish Cakes Ground fish fillet, sliced string beans and red curry paste mixed together and fried. Served with cucumber salad topped with ground peanuts. |
$8.75 |
A11. Edamame Whole edamame pods steamed to order. |
$6.55 |
A10. Beef Paradise Tender beef morsels marinated in garlic and Thai spices, then stir-fried. Served with spicy Thai barbecue sauce. |
$13.15 |
Daikon Fritters Shredded Daikon, shiitake mushrooms, ground chicken, and sun-dried shrimp mixed with rice flour. Served with spicy sweet and sour sauce. |
$8.75 |
All Day – Soups | |
S19. Thai Vegetable Soup Vegetarian. Crunchy and fresh vegetable in clear vegetable broth. |
$6.55 |
S14. Lemongrass Soup Tom yum. Lemongrass, mushroom, chili oil, kaffir lime leaves and galangal in tart broth. |
$5.50 |
S16. Tom Kha Coconut Soup Galangal, kaffir leaves and chili oil in sweet and sour coconut broth. |
$6.05 |
All Day – Rice and Noodles in a Bowl | |
N115. Kway Teow Noodle Soup Your choice of egg noodles, Thai rice noodles or flat rice noodles served in a clear broth with bean sprouts. Comes with your choice of chicken, tofu or pork. |
$13.15 |
N116. Kow Tom Rice Soup White rice in clear broth topped with sliced ginger, cilantro and fried garlic oil. Comes with your choice of chicken, tofu or pork. |
$12.05 |
All Day – Thai Salads | |
TS34. Som-Tum Salad Sliced fresh green papaya, carrots, string beans, tomatoes, garlic mixed with peanuts, red, green chilies and lime dressing. Add shrimp for an additional charge. |
$12.66 |
TS32. Larb Salad Originally from the Northeast of Thailand, this salad combines your choice of ground chicken or pork, with onions, dried red chilies and lime dressing. |
$14.25 |
TS25. Banana Blossom Salad Choice of steamed shrimp, tofu or chicken and banana blossoms mixed with ground peanuts, roasted garlic, shallots, chilies and coconut milk dressing. |
$14.25 |
TS22. Shrimp Coconut Salad Steamed shrimp, lemongrass and papaya tossed in lemony coconut milk dressing, coconut milk, mild roasted chilies, ground peanuts and mint. |
$17.55 |
All Day – Entrées and Curry | |
E58. Ginger Stir-fried garlic with sliced onion, black mushrooms, scallions and fresh ginger in a light wine sauce. |
$15.35 |
E59. Heavenly Stir fried with peanuts, roasted hot peppers, bell peppers and onions. |
$15.35 |
E60. Basil Stir-fried with fresh basil leaves, garlic, onions and fresh chilies. Also available with ground meat. |
$15.35 |
E64. Thai Style Cashew Stir-fried cashews, baby corn, mushrooms, fresh basil and roasted hot peppers in oyster sauce. |
$16.45 |
E39. Garlic Stir-fried carrots, mushroom, cabbage and green onion in a garlic-pepper sauce. |
$15.35 |
E40. Eggplant Sliced eggplant, fresh basil, onion and garlic stir-fried with bean sauce. |
$16.45 |
E41. Tamarind Stir-fried sliced onion, carrot, bell pepper, tamarind juice, bamboo shoot, hot peppers, garlic and cabbage. |
$15.35 |
C88. Red Corn Curry Stir-fried fresh corn kernel, tomato and basil in a red curry sauce. |
$15.35 |
C94. Green Curry Thai eggplant, bamboo shoots and basil leaves in a green coconut curry soup. |
$16.45 |
C94. Red Curry Thai eggplant, bamboo shoots and basil leaves in a green coconut curry soup. |
$16.45 |
C84. Pineapple Curry Crushed pineapple in a thick red curry coconut soup. |
$16.45 |
C90. Panang Curry This famous Thai specialty combines ground peanuts, cabbage, green beans, carrots and coconut milk in a panang curry sauce. |
$17.45 |
C92. Yellow Curry Diced potatoes, carrots, onions, red peppers and green peppers cooked in yellow curry and coconut milk. |
$16.45 |
All Day – Noodles | |
N97. Pad Woon Sen Noodles Stir-fried egg with bean thread noodles, bamboo shoot, carrot, onion, cabbage and bean sprouts. |
$15.35 |
N106. Kee Mao Noodles Stir fried flat noodles, green beans, bamboo shoots, tomatoes, hot pepper, garlic and basil leaves. |
$15.35 |
N96. Pad Thai Noodles Stir fried thin rice noodles, bean sprouts, ground peanuts, scallions and hot peppers. Add crispy noodles for an additional charge. |
$15.35 |
N98. Pad See Ew Noodles Flat noodles stir-fried with Chinese broccoli in a special sweet soy sauce. Add crispy noodles for an additional charge. |
$15.35 |
N99. Pad Rad Nah Noodles Stir-fried Chinese broccoli in a mild bean sauce served on a bed of soft cooked flat noodles. Add crispy noodles for an additional charge. |
$15.35 |
PS9. Khow Soy Noodles Curry mixed with coconut milk served on a bed of steamed egg noodles with pickled mustard greens, onions and crispy noodles on top. |
$16.45 |
PS13. Siamese Curry Noodles Stir-fried with a special homemade red curry and served over freshly steamed oriental spinach noodles. Accompanied with steamed fresh broccoli, carrots and baby corn. |
$16.45 |
All Day – House Specialties | |
E56. Golden Coconut Chicken A ½ [boneless and skinless] chicken marinated in coconut milk and Indonesian curry spices. Charbroiled and served with Thai sweet and sour sauce. Add vegetables for an additional charge. |
$17.55 |
E54. Love Me Roasted Duck Roasted duck marinated in Chinese spices. Served with steamed rice noodles and an exotic Thai sauce. Consider adding crushed peanuts. |
$20.85 |
E43. Drunken Shrimp With Chicken Fresh shrimp, chicken, bamboo shoots, snow peas, sliced chilies and ginger stir-fried in a light wine flavored sauce. |
$18.65 |
E75. P.S. Steak Charbroiled black Angus New York steak with housemade whiskey, sesame gravy and delicately steamed vegetables. |
$23.05 |
PS22. Garlic Smothered Steamed Fish Red snapper fillet topped with a roasted garlic and white pepper sauce served on a bed of steamed Chinese broccoli. |
$20.85 |
All Day – Rice Dishes | |
R107. Thai Fried Rice Stir-fried rice, eggs, carrot, cabbage and onions. |
$14.25 |
R111. Curry Fried Rice Stir-fried rice with Indian curry, carrots, cabbage and onions. |
$14.25 |
R109. Pineapple Fried Rice Stir-fried rice shrimp, chicken, scallions, cashew nuts, eggs and pineapples. |
$17.55 |
R114. Basil Fried Rice Stir-fried garlic, hot pepper, basil and rice. |
$15.35 |
R117. Green Curry Fried Rice Green curry paste stir fried with rice, carrots, cabbage, basil leaves, bamboo shoots and hot pepper. |
$15.35 |
R117. Red Curry Fried Rice Red curry paste stir-fried with rice, carrots, cabbage, basil leaves, bamboo shoots and hot pepper. |
$15.35 |
All Day – Side Orders | |
Peanut Sauce | $4.00 |
Crushed Peanuts | $2.00 |
Sweet And Sour Sauce | $1.00 |
Hot Sauce | $1.00 |
Steamed Vegetables | $5.00 |
Cucumber Salad | $3.00 |
Steamed Noodles | $4.00 |
Steamed White Rice | $1.50 |
Steamed Brown Rice | $2.00 |
All Day – Desserts | |
Mango And Sticky Rice Fresh, juicy mango served with steamed sticky rice topped with creamy coconut sauce and garnished with roasted black sesame seeds. Seasonal. |
$10.00 |
Banana Stuffed In Sticky Rice Sweet banana and sticky rice seasoned with sweetened coconut milk stuffed into a banana leaf and steamed. |
$6.60 |
All Day – Cold Drinks | |
Thai Iced Coffee Made with sugar. Cream is optional. |
$5.00 |
Thai Iced Tea Made with sugar. Cream is optional. |
$5.00 |
Jasmine Iced Tea | $2.50 |
Sala Deliciously milky drink made with Thai strawberry syrup. |
$5.00 |
Thai Green River Milky drink made with Thai banana and rose syrup. |
$5.00 |
Soda | $2.25 |
Spring Water | $1.50 |
Mineral Water | $4.00 |
All Day – Hot Drinks | |
Hot Jasmine Tea | $2.00 |
Hot Ginger Tea | $3.00 |
… View more
Order and Reservations
Reservations: psbangkokchicago.com
Contact P.S.BANGKOK
Address: 3345 N Clark St, Chicago, IL 60657
Phone: (773) 871-7777
Website: https://www.psbangkokchicago.com/
Hours
Friday | 12:30–9PM |
Saturday | 12:30–9PM |
Sunday | 12:30–9PM |
Monday | Closed |
Tuesday | 12:30–9PM |
Wednesday | 12:30–9PM |
Thursday | 12:30–9PM |
Related Web Results
P.S. Bangkok Restaurant – Chicago, IL – OpenTable
P.S. Bangkok, which can be found in Chicago, Illinois, is a restaurant that has been honored in the community for its outstanding Thai cuisine.
PS Bangkok – Chicago, Illinois – Menu, prices, restaurant reviews
The Original Taste of Thailand 3345 N Clark St, Chicago, IL 60657.
PS Bangkok, 3345 N Clark St, Chicago, IL, Restaurants
Get directions, reviews and information for PS Bangkok in Chicago, IL. …
P S Bangkok Restaurant is a traditional Thai restaurant with home-cooked meals …