Inventive, artisanal spins on classic American fare in the historic Packard dealership building.
4.4 – 978 reviews $$ • American restaurant
Menu
| Menu – Kids Menu / Lunch & Dinner | |
| Kids Grilled Chicken Tenders Served with choice of side. Served with a soft drink. |
$8.40 |
| Kids Cheese Burger Sesame bun, cheddar, choice of side. Served with a soft drink. |
$8.40 |
| Kids Grilled Cheese Sourdough, choice of side. Served with a soft drink. |
$8.40 |
| Kids Mac & Cheese Cavatappi pasta, cheddar. Not available during brunch. Served with a soft drink. |
$8.40 |
| Menu – Dinner Menu / Salads | |
| House Salad Mixed greens, cucumbers, cherry tomatoes, goat cheese, sunflower seeds, buttermilk dressing. Gluten-free. |
$15.39 |
| Caesar Salad Romaine, cotija, cornbread croutons, roasted green chile Caesar dressing. |
$9.60 |
| Chop Salad Mixed greens, bacon, cherry tomatoes, gorgonzola, artichokes, olives, pepperoncini, golden balsamic vinaigrette. Gluten-free. |
$13.20 |
| Vermont Salad Mixed greens, apples, dried cherries, candied pecans, red onion, white cheddar, maple vinaigrette |
$14.50 |
| Menu – Lunch Menu / Salads | |
| House Salad Mixed greens, cucumbers, cherry tomatoes, goat cheese, sunflower seeds, buttermilk dressing. Gluten-free. |
$10.80 |
| Caesar Salad Romaine, cotija, cornbread croutons, roasted green chile Caesar dressing. |
$9.60 |
| Chop Salad Mixed greens, bacon, cherry tomatoes, gorgonzola, artichokes, olives, pepperoncini, golden balsamic vinaigrette. Gluten-free. |
$13.20 |
| Vermont Salad Mixed greens, apples, dried cherries, candied pecans, red onion, white cheddar, maple vinaigrette |
$14.50 |
| Menu – Desserts / Sweet Treats | |
| Donut Bread Pudding Coffee ice cream, salted caramel. |
$9.60 |
| Menu – Brunch Menu / Salads | |
| House Salad Mixed greens, cucumbers, cherry tomatoes, goat cheese, sunflower seeds, buttermilk dressing. Gluten-free. |
$10.80 |
| Caesar Salad Romaine, cotija, cornbread croutons, roasted green chile Caesar dressing. |
$9.60 |
| Chop Salad Mixed greens, bacon, cherry tomatoes, gorgonzola, artichokes, olives, pepperoncini, golden balsamic vinaigrette. Gluten-free. |
$13.20 |
| Vermont Salad Mixed greens, apples, dried cherries, candied pecans, red onion, white cheddar, maple vinaigrette |
$14.50 |
| Menu – Desserts / Coffee & Tea | |
| Eôté Coffee Brewed Basecamp – costa Rica. |
$4.20 |
| Harney & Sons Hot Tea | $4.80 |
| Sweetened Cold Brew 16 oz. Byways – Guatemala. |
$5.40 |
| Menu – Brunch Menu / Between Bread | |
| Burger Lettuce, tomatoes, red onions, dill pickle, house mustard, brioche bun. include a choice of fries, onion rings, potato chips, coleslaw, potato salad or quinoa salad. |
$12.00 |
| Impossible Burger Lettuce, Tomatoes, Red Onions, Dill Pickle, House Mustard, Brioche Bun |
$16.80 |
| Hot Brown Roasted turkey breast, white cheddar mornay, sliced tomato, bacon, chives, toasted brioche |
$14.50 |
| Menu – Brunch Menu / Eggs & Such | |
| Buttermilk Pancakes Four cakes, bacon or sausage, fresh fruit, maple syrup & honey butter. |
$13.20 |
| Huevos Rancheros Corn tortillas, refried black beans, ranchero sauce, over-easy eggs, pepper jack, salsa, avocado. Gluten-free. |
$13.20 |
| Twin-Six Two eggs, bacon or sausage, breakfast potatoes or cheddar grits, toast. The twin-six was the first production 12-cylinder engine which became the name of Packard’s most popular automobile. |
$13.20 |
| Verde Burrito Chorizo Verde, flour tortilla, scrambled eggs, cheddar, black beans, sweet potatoes, topped with cotija crema and corn pico. |
$13.20 |
| Crunch-Berry French Toast Whipped mascarpone, bacon or sausage, fresh fruit, maple syrup. |
$13.20 |
| Menu – Brunch Menu / For the Table | |
| Breakfast Board Praline bacon, deviled egg, sliced tomatoes, burrata cheese, avocado, toast, blueberry lavender compote. |
$16.80 |
| Menu – Dinner Menu / Veggies & such | |
| Risotto | $7.20 |
| Mac & Cheese | $10.80 |
| Whipped Potatoes | $7.20 |
| Marscarpone Grits | $7.20 |
| Broccoli | $8.65 |
| Menu – Lunch Menu / Between Bread | |
| Burger Lettuce, tomatoes, red onions, dill pickle, house mustard, brioche bun. Include a choice of fries, onion rings, potato chips, coleslaw, potato salad or quinoa salad. |
$12.00 |
| Turkey Philly Wrap Oven-roasted turkey breast, onions, bell peppers, fontina, provolone, horseradish aioli, flour tortilla. Include a choice of fries, onion rings, potato chips, coleslaw, potato salad or quinoa salad. |
$13.20 |
| Breakfast Croissant Black forest ham, white cheddar scramble, arugula, tomatoes, Dijonnaise, croissant. Include a choice of fries, onion rings, potato chips, coleslaw, potato salad or quinoa salad. |
$13.20 |
| Crispy Chicken Slaw, B&B pickles, sriracha aioli, brioche bun. Include a choice of fries, onion rings, potato chips, coleslaw, potato salad or quinoa salad. |
$13.20 |
| Hot Brown Roasted turkey breast, white cheddar mornay, sliced tomato, bacon, chives, toasted brioche |
$14.50 |
| Reuben Shaved corn beef brisket, bacon and apple sauerkraut, provolone, russian dressing, brioche bun |
$16.80 |
| Menu – Dinner Menu / Big Plates | |
| Filet Smoked red potatoes, asparagus, horseradish cream, charred cherry tomatoes. Gluten-free. |
$38.40 |
| Lemon Rosemary Chicken Airline breast, whipped potatoes, grilled squash, creamed succotash, herbs. Gluten-free. |
$20.40 |
| Blackened Redfish Crawfish étouffée, risotto, green onions. |
$34.80 |
| Mac & Cheese Cavatappi pasta, smoked gouda cream, cheddar, fontina. Vegetarian. |
$16.80 |
| Lentil Curry Potato, crimini mushrooms, green beans, coconut milk, basmati rice, spiced almonds. Gluten-free, vegan. |
$18.00 |
| Salmon Basmati Rice, Roasted Carrots, Grilled Bok Choy, Miso Maple Glaze, Cashews |
$30.00 |
| Pork Chop Jalapeño-cheddar grits, crispy brussels sprouts, bacon jam, pickled onions. Gluten-free. |
$30.00 |
| Burger Lettuce, tomatoes, red onions, dill pickle, house mustard, brioche bun. includes a choice of fries, onion rings, potato chips, coleslaw or quinoa salad. |
$14.40 |
| Impossible Burger Lettuce, Tomatoes, Red Onions, Dill Pickle, House Mustard, Brioche Bun |
$16.80 |
| Menu – Lunch Menu / Plates & Bowls | |
| Mac & Cheese Cavatappi pasta, smoked gouda cream, cheddar, fontina. Vegetarian. |
$16.80 |
| Verde Burrito Chorizo Verde, flour tortilla, scrambled eggs, cheddar, black beans, sweet potatoes, topped with Cojita crema and corn pico. |
$14.40 |
| Buddha Bowl Shiitakes, peas, red bell peppers, carrots, brown rice, quinoa, ginger-chili sauce, avocado, sesame seeds. Gluten-free, vegan. |
$14.40 |
| Lentil Curry Potato, crimini mushrooms, green beans, coconut milk, basmati rice, spiced almonds. Gluten-free, vegan. |
$14.40 |
| Menu – Brunch Menu / Kids Menu | |
| Kids Buttermilk Pancakes Fresh fruit, maple syrup. Served with a soft drink. |
$8.40 |
| Kids Eggs & Bacon Scrambled eggs, bacon and fruit. Served with a soft drink. |
$8.40 |
| Kids Crunch-Berry French Toast Whipped mascarpone, fresh fruit, maple syrup. Served with a soft drink. |
$8.40 |
| Menu – Dinner Menu / For the Table | |
| Warm Spinach & Poblano Dip Cotija & pepper jack cheese, tortilla chips. Gluten-free. |
$12.00 |
| Brussels Sprouts Ponzu caramel, bacon, jalapeños, cashews. Gluten-free. |
$14.40 |
| Sourdough Boule Olive Oil, Butter |
$4.80 |
| Cheese Plate Manchego, Smoked Cheddar, Gorgonzola, Brie, Cranberry Orange Jam, Local Honey, Candied Pecans, Toast |
$18.00 |
| Fontina Shrimp Dip Gulf shrimp, fontina cheese, toasted sourdough |
$18.00 |
| Menu – Lunch Menu / For the Table | |
| Warm Spinach & Poblano Dip Cotija & pepper jack cheese, tortilla chips. Gluten-free. |
$12.00 |
| Chilled Smoked Salmon Dill cream cheese, red onions, cornichons, capers, toast. |
$14.40 |
| Brussels Sprouts Ponzu caramel, bacon, jalapeños, cashews. Gluten-free. |
$14.40 |
| Fontina Shrimp Dip Gulf shrimp, fontina cheese, toasted sourdough |
$18.00 |
| Menu – Lunch Menu / On the Board | |
| Sourdough Boule Olive oil, daily butter. |
$4.80 |
| Menu – Brunch Menu / Sides | |
| Bacon | $3.60 |
| Housemade Sausage | $3.60 |
| Breakfast Potatoes Gluten-free, vegan. |
$3.60 |
| Two Eggs | $4.80 |
| Fresh Fruit | $3.60 |
| Praline Bacon | $4.80 |
| Toast | $2.40 |
| English Muffin | $2.40 |
| Two Buttermilk Pancakes | $3.60 |
| Menu – Dinner Menu / Sweet Treats | |
| Donut Bread Pudding Coffee ice cream, salted caramel. |
$9.60 |
| Menu – Brunch Menu / Thirsty | |
| Cold Brew Coffee 16 oz. Served with house sweet cream. Guatemala. |
$5.40 |
| Pineapple | $4.80 |
| Topo Chico | $3.00 |
| Coca-Cola | $3.00 |
| Eôté Coffee Basecamp – costa rica, regular or decaf. |
$4.20 |
| Fresh OJ | $6.00 |
| Cranberry | $4.80 |
| San Pellegrino | $3.60 |
… View more
Order and Reservations
Reservations: packardsokc.comopentable.com
Contact Packard’s
Address: 201 NW 10th St, Oklahoma City, OK 73103
Phone: (405) 605-3771
Website: http://packardsokc.com/
Hours
| Sunday | 10AM–3PM |
| Monday | Closed |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 10AM–10PM |
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