Casual, lively Tex-Mex spot with all the staples plus guacamole made tableside & lots of tequilas.
From the wood-fired grilled fajitas to the cheese enchiladas with chili con carne, Paco’s menu showcases the freshest quality ingredients. The deliciousness is in our details. Each dish was crafted under the expert guidance of James Beard award-winning Tex-Mex culinary expert and cookbook author, Rob Walsh.
Central to the flavor-packed dining experience is the bar, with over 100 tequila varieties, several outstanding wines and a selection of beers from Texas, Mexico and North Carolina.
4.5 – 1 reviews $$ • Tex-Mex restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Unholy Guacamole Made fresh at your table |
$10.00 |
| Chili Con Queso A blend of creamy cheeses melted with tomatoes and roasted green chiles |
$6.00 |
| Loaded Nacho Not your lazy nachos! Nachos prepared the traditional Texas way. Served with lettuce, pico de gallo, sour cream, jalapeños, guacamole and |
$11.00 |
| Pacos Chili No beans. Topped with texas longhorn cheddar. This true original gets garnished with sour cream and fresh scallions |
$4.00 |
| Soup & Salads | |
| Chicken Tortilla Soup Made with poached chicken, carrots, tomatoes, potatoes and chilies. Garnished with cilantro, avocado, jalapeno, lime and tortilla strips |
$3.00 |
| Chopped Salad Romaine, chopped tomato, jicama, sweet onion, avocado, scallions, garbanzo beans, cucumbers, corn, roasted red peppers and queso fresco tossed in a chipotle ranch dressing |
$7.00 |
| Too Big Taco Salad Crispy wheat & flour tortilla triangles, black beans & chili con queso. Romaine, corn, tomatoes & mixed cheese tossed in a creamy chili lime dressing. Topped with seasoned ground beef & garnished with sour cream, pico de gallo and guacamole |
$11.00 |
| Fajitas | |
| Outlaw Steak* A giant portion of wood grilled marinated skirt steak, zucchini and mushrooms |
$25.00 |
| Alamo Chicken A giant portion of wood grilled marinated chicken breast, zucchini and mushrooms |
$18.00 |
| Criminal Combo Pick 2 of your favorites – steak*, chicken or vegetable |
$22.00 |
| Vegetable Sauteed spinach, fresh diced tomatoes with zucchini, mushrooms and corn |
$12.00 |
| Texas Features | |
| Fiesta Bowl No tortilla! Layers of cabbage, red rice, black beans, corn, pico de gallo, mixed cheese & avocado with sour cream & your choice of: |
$14.00 |
| Burrito A flour tortilla stuffed with caramelized onion, bell peppers, red rice and grilled chicken. Smothered with red & green enchilada sauces and melted mixed cheeses Substitute ground beef for $1 or steak for $4 |
$13.50 |
| Quesadillas | |
| Chicken With bell peppers, onions, wood grilled marinated chicken breast and mixed cheese |
$11.00 |
| Steak With bell peppers, onions, wood grilled marinated skirt steak and mixed cheese |
$15.00 |
| Tacos | |
| Pacos Taco A 10 hour slow roasted chili rubbed beef brisket with caramelized onions and chipotle bbq sauce. Available with or without cabbage (Slightly spicy) |
$14.00 |
| Wood Grilled Chicken Onions and bell peppers, lettuce, pico de gallo, guacamole and mixed cheeses |
$11.50 |
| Wood Grilled Skirt Steak Onions and bell peppers, lettuce, pico de gallo, guacamole and mixed cheeses |
$15.00 |
| Tanked Up Masa & beer battered white mahi-mahi, shredded cabbage, pico de gallo, chipotle crema & Cholula + Also available grilled |
$11.50 |
| Shake Down Shrimp Crispy shrimp with shredded cabbage, pico de gallo, chipotle ranch, cilantro & cholula |
$12.00 |
| Gringo Beef Seasoned ground beef, lettuce, pico de gallo, guacamole and mixed cheeses |
$10.00 |
| Al Pastor Shredded achiote pork, cabbage, pineapple pico de gallo with a Mexican crema |
$12.00 |
| Mixed Plate Pick either 2 (small plate) or 3 (large plate) tacos from the above list to mix and match |
$16.00 |
| Enchiladas | |
| Beef Enchiladas Packed with seasoned ground beef & topped with chili gravy and chopped scallions |
$13.50 |
| Enchiladas de Dennis Roasted chicken, fresh spinach & mixed mexican cheese enchiladas. Topped with chile con queso, finished with avocado & red pepper crema |
$13.50 |
| Sides | |
| Refried Beans | $2.00 |
| Red Rice | $2.00 |
| Black Beans | $2.00 |
| Citrus Chipotle Slaw | $2.00 |
| Charro Beans | $2.00 |
| BBQ Buttered Corn | $3.00 |
| Fire Roasted Vegetables | $3.00 |
| Seasoned Fries | $3.00 |
| One Taco | $4.75 |
| Dessert | |
| Tres Leches Light sponge cake soaked in evaporated milk, condensed milk, and heavy cream, topped with toasted creamy whipped meringue |
|
| Lunch Menu | |
| Appetizers | |
| Unholy Guacamole Made fresh at your table |
$10.00 |
| Pacos Chili No beans. Topped with texas longhorn cheddar. This true original gets garnished with sour cream and fresh scallions |
$4.00 |
| Chili con Queso A blend of creamy cheeses melted with tomatoes and roasted green chiles |
$6.00 |
| Soup / Salads & Such | |
| Chicken Tortilla Soup Made with poached chicken, carrots, tomatoes, potatoes and chilies. Garnished with cilantro, avocado, jalapeno, lime & tortilla strips |
$3.00 |
| Fiesta Bowl No tortilla! Layers of cabbage, red rice, black beans, corn, pico de gallo, mixed cheese & avocado with sour cream & your choice of: |
$17.00 |
| Chopped Salad Romaine, chopped tomato, jicama, sweet onion, avocado, scallions, garbanzo beans, cucumbers, corn, roasted red peppers and queso fresco tossed in a chipotle ranch dressing Add:*Grilled Salmon $8 Grilled Shrimp $6 *Fajita Steak $8 Fajita Chicken $4… |
$7.00 |
| Too Big Taco Salad Crispy wheat & flour tortilla triangles, black beans & chili con queso. Romaine, corn, tomatoes & mixed cheeses tossed in a creamy chili lime dressing then topped with seasoned ground beef. Garnished with sour cream, pico de gallo and guacamole |
$10.00 |
| Tacos | |
| Pacos Taco A 10 hour slow roasted chili rubbed beef brisket with caramelized onions, queso fresco and chipotle BBQ sauce. Available with or without cabbage (Slightly spicy) |
$14.00 |
| Wood Grilled Chicken Onions and bell peppers, lettuce, pico de gallo, guacamole and mixed cheeses |
$11.50 |
| Wood Grilled Skirt Steak* Onions and bell peppers, lettuce, pico de gallo, guacamole and mixed cheeses |
$15.00 |
| Tanked Up Masa & beer battered mahi-mahi, shredded cabbage, pico de gallo, chipotle creama & Cholula + Also available grilled |
$11.50 |
| Shake down Shrimp Crispy shrimp with shredded cabbage, pico de gallo, chipotle ranch, cilantro & Cholula |
$12.00 |
| Gringo Beef Seasoned ground beef, lettuce, pico de gallo, guacamole and mixed cheeses |
$10.00 |
| Al Pastor Shredded achiote pork, cabbage, pineapple pico de gallo with a Mexican crema |
$12.00 |
| Lunch Plate Pick one taco from above list, only available from 11 am to 4 pm |
|
| Quesadillas | |
| Chicken Wood grilled marinated chicken breast, with bell peppers, onions, & mixed cheese |
$9.00 |
| Steak Wood grilled marinated skirt steak, with bell peppers, onions, & mixed cheese |
$10.00 |
| Fajitas | |
| Outlaw Steak* A giant portion of wood grilled marinated skirt steak, zucchini and mushroom |
$15.00 |
| Alamo Chicken A giant portion of wood grilled marinated chicken breast, zucchini and mushrooms |
$11.00 |
| Vegetable Sauteed spinach, fresh diced tomatoes with zucchini, mushrooms and corn |
$8.00 |
| Enchiladas | |
| Beef Enchiladas Packed with seasoned ground beef and topped with chili gravy |
$9.50 |
| Enchiladas de Dennis Roasted chicken, fresh spinach & mixed mexican cheese enchiladas. Topped with chile con queso, finished with avocado & red pepper crema |
$9.50 |
| Sides | |
| Refried Beans | $2.00 |
| Red Rice | $2.00 |
| Black Beans | $2.00 |
| Citrus Chipotle Slaw | $2.00 |
| Charro Beans | $2.00 |
| BBQ Buttered Corn | $3.00 |
| Fire Roasted Vegetables ` |
$3.00 |
| Seasoned Fries | $3.00 |
| One Taco | $4.75 |
| Drink Menu | |
| Margaritas & Cocktails | |
| el chupacabra -14 El Tesoro Añejo, Casamigos Joven Mezcal, housemade autumn spice, house sour, shaken with maple syrup |
|
| guava have it -10 Hornitos Silver Tequila, housemade pear and guava purée, house sour & soda |
|
| el vaquero -12 Knob Creek Rye, Eda Rhyne Rustic Nocino (a local walnut liqueur), muddled with orange & maple |
|
| apple jacks -10 Choose your own adventure: Jim Beam Bourbon or Olmeca Los Altos Añejo Tequila. Mixed with fresh pressed cider, lemon, cinnamon simple & Jarritos tamarind soda |
|
| slim in the saddle -10 Sauza Blue Tequila, Cointreau, lime juice & agave nectar |
|
| rusty el camino -10 Sauza Hornitos Reposado tequila, Cointreau, blood orange, lime juice & house sour |
|
| cucumber jalapeño margarita -10 Lunazul Blanco, cucumber puree, lime juice, house sour, shaken with a freshly sliced jalapeño (add jalapeño tequila for extra spice) |
|
| cadillac margarita -11 “Top Shelf” – Hornitos Black Barrel Añejo, Cointreau, house sour, lime & orange juice |
|
| pineapple mint margarita -10 pineapple and mint infused Lunazul Blanco, house sour, & pineapple juice shaken with mint leaves & topped with a splash of Sprite |
|
| Draft Beer | |
| OMB Copper alt bier from charlotte, nc |
|
| OMB Rotating Seasonal bier from charlotte, nc |
|
| Modelo Especial Pints pilsner from mexico |
|
| Shiner Bock red lager from shiner, tx |
|
| Legion Brewing Juicy Jay IPA from charlotte, nc |
|
| Dos Equis Amber lager from mexico |
|
| Sycamore Mountain Candy IPA from charlotte, nc |
|
| Cans | |
| NoDa Brewing – Hop Drop & Roll | $6.00 |
| Unknown – Over the Edge IPA | $5.00 |
| OMB Seasonal – rotating | $5.00 |
| Bold Rock Cider (GF, 16 oz.) | $5.00 |
| Bottles | |
| Bud | |
| Bud Light | |
| Miller Lite | |
| Mich Ultra | |
| Blue Moon | |
| Corona | |
| Corona Light | |
| Heineken 0.0 | |
| Negra Modelo | |
| Tecate | |
| Pacifico | |
| Dos Equis Lager | |
| Omission Pale Ale = (Gluten Removed) | |
| Wnes Blancos | |
| Chardonnay – Rodney Strong / Sonoma, CA | |
| Chardonnay – Franciscan / Monterey, CA | |
| Sauvignon Blanc – WhiteHaven / New Zealand | |
| Pinot Grigio – Estancia / Monterey, CA | |
| Prosecco – La Marca / Italy | |
| Rosé – Charles & Charles / Columbia Valley, Washington | |
| Wnes Tintos | |
| Red Sangria | |
| Cabernet Sauvignon – Rock & Vine / Napa, CA | |
| Cabernet Sauvignon – Joel Gott, CA | |
| Malbec – Susana Balbo Crios / Mendoza, Argentina | |
| Pinot Noir – Meiomi / CA | |
| Pinot Noir – Evolution / Willamette Valley, OR | |
| Red Blend – Orin Swift Locations E / Spain | |
| To-Go | |
| Appetizers | |
| Volcano Queso A blend of cheeses melted with pineapple, jalapeno bacon, with onions and poblano peppers |
$10.00 |
| Unholy Guacamole Made fresh at your table |
$10.00 |
| Bacon Wrapped Jalapenos Roasted jalapenos filled with cheese and wrapped in bacon. Served with avocado ranch |
$7.00 |
| Chili Con Queso A blend of creamy cheeses melted with tomatoes and roasted green chiles |
$6.00 |
| Loaded Nacho Not your lazy nachos! Nachos prepared the traditional Texas way. Served with lettuce, pico de gallo, sour cream, jalapeños, guacamole and |
$11.00 |
| Soup & Salads | |
| Pacos Chili No beans. Topped with texas longhorn cheddar. This true original gets garnished with sour cream and fresh scallions |
$3.00 |
| Chicken Tortilla Soup Made with poached chicken, carrots, tomatoes, potatoes and chilies. Garnished with cilantro, avocado, jalapeno, lime and tortilla strips |
$3.00 |
| Chopped Salad Romaine, chopped tomato, jicama, sweet onion, avocado, scallions, garbanzo beans, cucumbers, corn, roasted red peppers and queso fresco tossed in a chipotle ranch dressing |
$7.00 |
| Too Big Taco Salad Crispy wheat & flour tortilla triangles, black beans & chili con queso. Romaine, corn, tomatoes & mixed cheese tossed in a creamy chili lime dressing. Topped with seasoned ground beef & garnished with sour cream, pico de gallo and guacamole |
$11.00 |
| Fajitas | |
| Outlaw Steak* A giant portion of wood grilled marinated skirt steak, zucchini and mushrooms |
$13.50 |
| Alamo Chicken A giant portion of wood grilled marinated chicken breast, zucchini and mushrooms |
$11.00 |
| Criminal Combo Pick 2 of your favorites – steak*, chicken or vegetable |
$20.00 |
| Vegetable Sauteed spinach, fresh diced tomatoes with zucchini, mushrooms and corn |
$8.00 |
| Texas Features | |
| Fiesta Bowl No tortilla! Layers of cabbage, red rice, black beans, corn, pico de gallo, mixed cheese & avocado with sour cream & your choice of: |
$14.00 |
| Ambushed Shrimp Bacon wrapped shrimp stuffed with monterey jack cheese, grilled to perfection and drizzled with roasted jalapeño crema. Served with red rice and citrus chipotle slaw |
$21.00 |
| Pork Carnitas Braised pork with lettuce, guacamole, mixed cheese, Johnny pico, flour tortillas, red rice, charro beans & queso fresco |
$14.00 |
| Burrito A flour tortilla stuffed with caramelized onion, bell peppers, red rice and grilled chicken. Smothered with red & green enchilada sauces and melted mixed cheeses |
$13.50 |
| Chimichanga A crispy burrito filled with your choice of grilled chicken or seasoned ground beef, refried beans, pico de gallo, red rice and mixed cheeses. Topped with habanero salsa & chili con queso. Served with sour cream, guacamole, lettuce, pico de gallo … |
$13.00 |
| Quesadillas | |
| Chicken With bell peppers, onions, wood grilled marinated chicken breast and mixed cheese |
$9.00 |
| Steak With bell peppers, onions, wood grilled marinated skirt steak and mixed cheese |
$9.00 |
| Tacos | |
| Pacos Taco A 10 hour slow roasted chili rubbed beef brisket with caramelized onions and chipotle bbq sauce. Available with or without cabbage (Slightly spicy) |
$13.50 |
| Wood Grilled Chicken Onions and bell peppers, lettuce, pico de gallo, guacamole and mixed cheeses |
$11.50 |
| Wood Grilled Skirt Steak Onions and bell peppers, lettuce, pico de gallo, guacamole and mixed cheeses |
$12.50 |
| Tanked Up Masa & beer battered white mahi-mahi, shredded cabbage, pico de gallo, chipotle crema & Cholula + Also available grilled |
$11.50 |
| Shake Down Shrimp Crispy shrimp with shredded cabbage, pico de gallo, chipotle ranch, cilantro & cholula |
$12.00 |
| Gringo Beef Seasoned ground beef, lettuce, pico de gallo, guacamole and mixed cheeses |
$10.00 |
| Chicken Milanesa Crispy chicken, shredded cabbage, avocado, pickled onion, pico de gallo, cilantro and chipotle ranch served on soft corn tortilla |
$11.00 |
| Al Pastor Shredded achiote pork, cabbage, pineapple pico de gallo with a Mexican crema |
$12.00 |
| Mixed Plate Pick either 2 (small plate) or 3 (large plate) tacos from the above list to mix and match |
$15.00 |
| lunch plate Pick one taco from above list, only available from 11 am to 4 pm |
$8.50 |
| Enchiladas | |
| Beef Enchiladas Packed with seasoned ground beef & topped with chili gravy and chopped scallions |
$9.50 |
| Enchiladas de Dennis Roasted chicken, fresh spinach & mixed mexican cheese enchiladas. Topped with chile con queso, finished with avocado & red pepper crema |
$9.50 |
| traditional cheese Topped with our signature Texas beef chili & chopped raw onions and cilantro |
$9.00 |
| Combo | |
| Make Your Own Combination Choose 1 Enchilada, 1 Taco & 1 Quesadilla |
$17.00 |
| Sides | |
| Refried Beans | $2.00 |
| Red Rice | $2.00 |
| Black Beans | $2.00 |
| Citrus Chipotle Slaw | $2.00 |
| Charro Beans | $2.00 |
| BBQ Buttered Corn | $3.00 |
| Fire Roasted Vegetables | $3.00 |
| Seasoned Fries | $3.00 |
| One Taco | $4.75 |
… View more
Order and Reservations
Reservations: resy.com
Contact Paco’s Tacos and Tequila
Address: 6401 Carnegie Blvd #8a, Charlotte, NC 28211
Phone: (704) 716-8226
Website: https://www.pacostacosandtequila.com/
Hours
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
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