Paco’s Tacos Cantina Menu

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Unassuming joint serving typical Mexican fare, including handmade tortillas, burritos & margaritas.

  4.3 – 1 reviews  $$ • Mexican restaurant

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Menu

Main Menu
Tacos Blanditos – Soft Shell Tacos
Taco De Carne Asada
small broiled steak, sliced and served with a mild sauce.
Taco De Carnitas
pieces of roast pork.
Taco De Cochinita Pibil
a succulent piece of pork roasted in its own juices and a rich sauce.
Taco De Pollo Asado
tender broiled sliced breast of chicken, topped with sauteed onions & pasilla chile strips, wrapped in a corn tortilla
Burritos
Pacos Burrito
a specially prepared chile relleno, lettuce, beans in a flour tortilla and topped with cheese and a superb sauce.
Supermex Burrito
a big burrito filled with beef, avocado, beans and lettuce, topped with special green sauce and melted cheese.
Wet Burritos
all beef, beef & bean, all pork, pork & bean, all chicken, chicken & bean, bean, carnitas, and carne asada.
Combination Plates
Two Tacos
Two Tamales
Two Chile Rellenos
Chile Relleno And Taco
Tres Taquitos
Two Chimichangas
Chimichanga And Taco
Two Enchiladas
Tamal And Taco
Chile Relleno And Enchilada
Tamal And Enchilada
Chimichanga And Chile Relleno
Regional Plates
Enchiladas Del Mar
crab, shrimp, scallops & fish served with rice and beans.
Camarones Al Mojo De Ajo
shrimp with garlic, butter, lemon & white wine.
Camarones Rancheros
shrimp with pepper & tomatoes.
Calamar Steak
Acapulco
with clam sauce & fresh mushrooms.
Puerto Vallarta
exotic combination of mole, shrimp & cactus sauce.
Mazatlan
with shrimp & chippino sauce.
Cancun Mojo De Ajo
garlic, butter, lemon & wine
Mezcal
tomato, onion, cilantro, tequila, lemon, wine, butter & garlic.
Oaxaca
mushrooms, wine, lemon, shallots & butter
Pescados (fish)
Acapulco
with clam sauce & fresh mushrooms.
Puerto Vallarta
exotic combination of mole, shrimp & cactus sauce.
Mazatlan
with shrimp & chippino sauce
Cancun Mojo De Ajo
garlic, tomatoes, cilantro, wine, lemon with cactus & tequila.
Red Snapper Nopalitos
onions, tomato, cilantro, wine, lemon with cactus & tequila.
Platillos Nativos – Native Dishes
De Puebla, Pollo Poblano
breast of chicken with sliced chile peppers, onions, corn & shrimp topping.
De Nuevo Leon, Carne Asada
broiled steak.
De Sonora, Bistek Ranchero
steak topped with special sonora style sauteed steak sauce.
De Tampico, Carne Asada A La Tampiquena
meat broiled the tampico way – served with an enchilada – garnished with sauteed onions & green peppers.
De Jalisco, Plato De Carnitas
slices of pork, garnished with condiments.
De Queretaro, Carne Adobada
thin pork steak marinated in a special adobe sauce.
De Yucatan, Cochinita Pibil
pork marinated in a special bbq sauce.

… View more

Menu Photos

Contact Paco’s Tacos Cantina

Address: 6212 W Manchester Ave, Los Angeles, CA 90045

Phone: (310) 645-8692

Website: http://pacoscantina.com/

Hours

Wednesday 11AM–8PM
Thursday 11AM–8PM
Friday 11AM–9PM
Saturday 11AM–9PM
Sunday 11AM–8PM
Monday Closed
Tuesday 2–8PM

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