Pag’s Restaurant Menu Prices

Pag’s is open and is located on arguably the best block of Franklin Avenue, With over 20 years of experience in hospitality, Chef David Paglia and Christine Paglia are at the head of leading a staff, to serve intriguing new dishes that hold quality and passion. We uphold a family-friendly environment while still yielding intimate small groups or large social events. All of our produce, meat, and poultry are granted through local farms within the tri-state area: that do not us antibiotics, growth hormones or pesticides. Put your faith in us with your next choice of meal and you will be blown away by the service, devotion and requirement to satisfy any and everyone’s appetite!

  3.9 – 22 reviews   • Restaurant

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Menu

Location 27104 Menu
Main Menu – Popular
Wings
Your choice of quantity and flavor.
$8.00
AllAmerican Burger
Angus beef patty topped with cheddar cheese, bacon, lettuce, tomatoes, and onion. Served with Jersey fries.
$14.00
Sweet Pea Hummus
Served with tahini, mint, pita, and veggies.
$10.00
Risotto Balls
Risotto formed into balls with Italian cured meats and Parmesan cheese. Served with red pepper aioli.
$10.00
Cedar River Farms BoneIn Ribeye Entrée
Bone-in ribeye served with roasted garlic mashed potatoes, French beans, and bordelaise sauce.
$26.00
Main Menu – Appetizers
Sweet Pea Hummus
Served with tahini, mint, pita, and veggies.
$10.00
Risotto Balls
Risotto formed into balls with Italian cured meats and Parmesan cheese. Served with red pepper aioli.
$10.00
Beef Sliders
Angus beef sliders with cheddar chees, caramelized onions, and tomatoes. Served with house-made chips.
$12.00
Prime Rib Nachos
Nachos with avocado, pico de gallo, cilantro, and shredded cheese.
$12.00
Fried Brussel Sprouts
Fried Brussels sprouts with Calabrian chili, sea salt, and honey.
$10.00
Chicken Parm Sliders
Chicken Parmesan sliders with tomato sauce and mozzarella cheese. Served with house-made chips.
$12.00
Drunken Little Neck Clams
Served with chorizo sausage, caramelized onion, and beer.
$14.00
Fried Calamari
Cornmeal crusted squid with herbs, cherry peppers, and fennel. Served with Calabrian chili aioli.
$14.00
Eggplant Rollatini
Eggplant rolled with broccoli rabe, ricotta cheese, and tomato sauce.
$10.00
Pulled Pork Sliders
Pulled pork sliders with BBQ sauce and vinegar slaw. Served with house-made chips.
$12.00
Sausage Stuffed Mushrooms
Parmesan, basil, and garlic.
$14.00
Meatball Sliders
Served with pork, veal, beef, tomato, and mozzarella.
$12.00
Tuscan Pork Ribs
Served with balsamic BBQ and grilled peach slaw.
$14.00
Meatballs
Served with palenta, Parmesan, and tomato sauce.
$14.00
Tequila Lime Shrimp Kebab
Served with lime chili aioli, pineapple, pepper, cilantro, and jalapeño.
$16.00
Main Menu – Soups
Summer Minestrone
Served with tomato and vegetable stock.
$8.00
New England Clam Chowder
Served with cream, thyme, and bacon.
$8.00
Cauliflower Bisque
Served with cream and pomegranate.
$8.00
Turkey Chili $8.00
Split Pea Soup
Vegetarian.
$8.00
Butternut Squash Bisque
Prepared with cream and butter.
$8.00
Main Menu – Salads
Caesar Salad
Romaine lettuce topped with Parmesan cheese and herb croutons. Recommended with garlic-Parmesan dressing.
$10.00
Cobb Salad
Lettuce topped with hard-boiled egg, tomatoes, bacon, chicken, avocado, and cheddar cheese. Recommended with chipotle ranch dressing.
$16.00
Buttery Bibb Salad
Served with blue cheese, candied walnuts, and citrus vinaigrette.
$15.00
House Salad
Mesclun green lettuce topped with tomatoes, onions, and fennel. Recommended with citrus-balsamic vinaigrette.
$10.00
Strawberry Spinach Salad
Served with goat cheese, pecans, and lemon poppy vinaigrette.
$15.00
Main Menu – Sandwiches
Cedar River Flat Steak Sandwich
Your choice of steak temperature. Flat iron steak sandwich with caramelized onions, sautéed mushrooms, chipotle aioli, and pepper jack cheese. Served with house-made chips.
$16.00
Roasted Turkey Sandwich
Turkey sandwich with applewood-smoked bacon, avocado mayo, arugula, tomato, and Manchego cheese. Served with house-made chips.
$12.00
Pesto Chicken Sandwich
Chicken sandwich with provolone cheese, cherry peppers, fennel, broccoli rabe, and pesto aioli. Served with house-made chips.
$12.00
Cuban Sandwich
Cuban sandwich with sliced pork, ham, mustard, and pickles. Served with house-made chips.
$12.00
Reuben Sandwich
Reuben sandwich with homemade corned beef, Russian dressing, sauerkraut, and Swiss cheese. Served with house-made chips.
$12.00
Italiano Sandwich
Italian sandwich with prosciutto di Parma, Genoa salami, capicola, provolone cheese, arugula, tomatoes, and balsamic dressing. Served with house-made chips.
$12.00
Buttermilk Fried Chicken Sandwich
Served with spicy honey and slaw on a brioche bun.
$14.00
Crispy Eggplant Sandwich
Served with tomato, roasted pepper, mozzarella, and balsamic.
$14.00
Jumbo Crab Cake Sandwich
Served with Old Bay rémoulade, lettuce, tomato, and onion on a brioche bun.
$16.00
Main Menu – Burgers Wings
AllAmerican Burger
Angus beef patty topped with cheddar cheese, bacon, lettuce, tomatoes, and onion. Served with Jersey fries.
$14.00
Jersey Burger
Angus beef patty topped with Taylor ham, egg, and cheese on a bagel. Served with Jersey fries.
$14.00
BBQ Smokehouse Burger
Angus beef patty topped with pulled pork, slaw, and fried onions. Served with Jersey fries.
$14.00
Wings
Your choice of quantity and flavor.
$8.00
Black Bean Burger
Chipotle aioli, spinach, tomato, and avocado. Served with fries.
$15.00
Blackened Salmon Burger
Caper-herb aioli, arugula, and tomato on a brioche bun. Served with fries.
$15.00
Turkey Burger
Lettuce, Swiss, Sriracha aioli, onion, and tomato on a brioche bun. Served with fries.
$15.00
Main Menu – Chef’s Entrées
Cedar River Farms BoneIn Ribeye Entrée
Bone-in ribeye served with roasted garlic mashed potatoes, French beans, and bordelaise sauce.
$26.00
Chicken Milanese
Pan-seared chicken breast with chorizo, red peppers, Parmesan polenta, and rosemary.
$20.00
Viking Village Sea Scallops Entrée
Sea scallops served with pea purée, risotto, and pancetta.
$26.00
Faroe Island Scottish Salmon Entrée
Salmon with braised fennel, beet purée, and orange-herb salad.
$22.00
Goffle Farms Fried Chicken
Served with collard greens, bacon, and cornbread.
$24.00
Sriracha Glazed Tofu Entrée
Sriracha glazed tofu with soba noodles, edamame, carrots, snap peas, and ginger-soy dressing.
$18.00
Cedar Riverhanger Steak
Flat iron steak with potato hash, baby vegetables, caramelized onions, and demi glaze.
$26.00
Porchetta
Served with roasted cauliflower mash, Brussels sprouts, and Italian salsa verde.
$28.00
Cioppino
Served with shrimp, cod, mussels, clams, scallops, fennel, and tomato sauce.
$28.00
Main Menu – Pasta Risotto
Lobster Seafood Risotto
Your choice of size. Risotto with lobster, scallops, shrimp, mussels, and clam.
$14.00
Tagliatelle Pasta
Your choice of size. Tagliatelle pasta tossed with prosciutto, peas, cream, and pecorino cheese.
$14.00
Rigatoni Pasta
Your choice of size. Rigatoni pasta tossed with caramelized eggplants, garlic, basil, and tomato sauce.
$14.00
Gnocchi Corn Crema Pasta
Your choice of size. Homemade potato dumplings with roasted corn, tomato, Fresno chili, and Parmesan cheese.
$14.00
Pappardelle Pasta
Your choice of size. Pappardelle pasta tossed with braised short rib ragu and wild mushrooms.
$14.00
Wild Mushroom Risotto
Your choice of size. Wild mushroom risotto with goat cheese, thyme, and demi.
$14.00
Chef Ravioli Pasta
Your choice of size.
$14.00
Orecchiette Pasta
Your choice of size. Served with sausage, broccoli rabe, and garlic.
$14.00
Linguine Pasta
Your choice of size. Served with little neck clams, parsley, and Parmesan.
$14.00
Main Menu – Family, American Picnic Pack
1 Family Package
Serves (4) people. Served with split pea soup, meatloaf, mashed potatoes, roasted root vegetables, and bread pudding.
$60.00
2 Family Package Mixed Green Salad
Serves (4) people. Served with mixed green salad, fried chicken, mashed sweet potato, corn, buttermilk biscuits, and pecan bars.
$60.00
AllAmerican Family Package
Served with your choice of entrée, (2) sides, and dessert.
$45.00
Picnic Basket Family Package
Served with your choice of (2) sandwiches, (2) sides, cookies, and brownies.
$40.00
Main Menu – Kid’s Menu
Kid’s Chicken Fingers
Served with fries, a dessert, and your choice of kid’s drink.
$8.00
Kid’s Burger
(4 oz.) Burger patty. Served with fries, a dessert, and your choice of kid’s drink.
$8.00
Kid’s Mac Cheese
Served with a dessert and your choice of kid’s drink.
$8.00
Kid’s Hot Dog
Served with fries, a dessert, and your choice of kid’s drink.
$8.00
Kid’s Cheese Quesadilla
Served with a dessert and your choice of kid’s drink.
$8.00
Kid’s Pasta
Your choice of style. Served with a dessert and your choice of kid’s drink.
$8.00
Main Menu – Sides
Side Fries $5.00
Side Sautéed Broccoli Rabe $6.00
Side Roasted Root Vegetables $6.00
Side Seasoned HouseMade Chips $4.00
Side Garlic Mashed Potatoes $6.00
Side Onion Rings $5.00
Side Sweet Potato Fries $5.00
Side Sautéed Green Beans $6.00
Side HerbRoasted Potato $6.00
Main Menu – Desserts
Cheesecake
(1) Slice.
$6.00
Cannoli $6.00
Ice Cream
Your choice of flavor.
$3.00
Main Menu – Beverages
Sprite $2.00
Pepsi $2.00
Root Beer
Caffeine-free.
$2.00
Ginger Ale $2.00
Diet Pepsi $2.00
Crush Orange $2.00
Fruit Punch $2.00
Main Menu – Flatbreads
Bacon Flatbread
Served with bechamel, onion, and mozzarella cheese.
$12.00
Margherita Flatbread
Served with basil, tomato, and mozzarella cheese.
$12.00
Tartufo Flatbread
Served with truffle oil, mushroom, and mozzarella cheese.
$12.00
Barese Flatbread
Served with sausage, broccoli rabe, tomato, garlic, and mozzarella cheese.
$12.00
Main Menu – Mussels
White Wine Garlic Mussels $14.00
Tomato Basil Mussels $14.00
Coconut Curry Mussels $14.00
Thai Peanut Mussels $14.00

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Contact Pag’s Restaurant

Address: 227 Franklin Ave, Nutley, NJ 07110

Phone: (973) 542-8450

Website: https://pagsrestaurant.com/

Hours

Saturday 11AM–9PM
Sunday 11AM–7PM
Monday 11AM–5PM
Tuesday 11AM–9PM
Wednesday 11AM–9PM
Thursday 11AM–9PM
Friday 11AM–9PM

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