Continental plates served in a cozy, relaxed restaurant with a terrace & regular live events.
4.5 – 622 reviews $$ • Continental restaurant
Menu
Dinner Menu | |
Appetizers | |
Artichoke Francese Roma artichoke egg dipped, sauteed with lemon white wine butte sauce |
$14.00 |
Clams on a Half Shell | $10.00 |
Mozzarella Caprese Fresh mozzarella, beef steak tomato, roasted red pepper, fresh basil with a balsamic reduction |
$14.00 |
Baked Clams Oreganata Little neck clams lightly breaded with fresh herbs and drizzled with virgin olive oil and white wine |
$16.00 |
Fried Calamari Tender sweet calamari, hand dusted, fried and served with an arrabiata and sweet chili lime sauce |
$17.00 |
Escargot Provencal Served the classic way, in a shell with fresh herbed garlic butter |
$14.00 |
Shrimp Martini Large Chilled Gulf shrimp with a spicy horseradish cocktail sauce |
$19.00 |
Seafood Crepe Two thin French crepes with shrimp, lobster, crab meat and scallops in a creamy white wine sauce |
$18.00 |
Soups | |
Soup du Jour | $9.00 |
Classic French Onion Soup | $10.00 |
Lobster Bisque | $11.00 |
Salads | |
Fresh Garden Salad Mix of Romaine and Boston lettuce tossed with julienne carrots, cucumbers, tomatoes and sweet red onions |
$12.00 |
Palmer Salad Baby field green, caramelized onions, roasted walnuts, sundried cranberries, gorgonzola cheese, tossed with a sherry wine vinaigrette |
$16.00 |
Pear Salad Baby Arugula, mixed greens, roasted pear, roasted butternut squash, pecans, cranberries with a raspberry vinaigrette |
$16.00 |
Classic Caesar Salad Crisp romaine lettuce tossed with caesar dressing, shaved parmesan cheese and croutons |
$14.00 |
Entrees | |
Bucatini with Homemade Meatballs Chef John’s homemade meatballs in a filetto di pomodoro sauce, bucatini pasta with shaved Parmesan cheese and fresh basil |
$26.00 |
Chicken Milanese Breaded chicken cutlet, arugula, fresh mozzarella, red onion, tomato with lemon vinaigrette |
$26.00 |
Chicken Parmigiana Served over a bed of linguine |
$26.00 |
Rigatoni Carbonara Rigatoni pasta in a cream sauce with Prosciutto, bacon, peas, mushrooms and cheese |
$26.00 |
Tortelloni Bolognese In a traditional meat sauce |
$26.00 |
Cavatelli with Shrimp & Sausage Fresh cavatelli with shrimp, crumbled sausage, in a sambuca infused pink sauce |
$30.00 |
Ahi Tuna Pan seared tuna encrusted with your choice of sesame seeds or black pepper corn Served with wasabi mayo |
$35.00 |
Ravioli du Jour Ask your server |
|
Honey Herbed Salmon Wild caught Atlantic salmon, pan seared with fresh herbs and finished with a honey glaze |
$32.00 |
Pan Seared Scallops Large dry sea scallops, pan seared and finished in a lemon pepper glaze |
$44.00 |
Lobster Ravioli Ravioli filled with lobster and ricotta cheese topped with baby shrimp in a pink cream sauce |
$28.00 |
Pappardelle Catalanotto Pappardelle pasta with sauteed medallions of Filet Mignon, porcini mushrooms with a light brown truffle cream sauce |
$31.00 |
Baby Back Ribs Full rack of ribs, dry rubbed, slow roasted & glazed with our homemade Jack Daniels honey B-B-Q sauce |
$30.00 |
Herb Encrusted Rack of Lamb Oven roasted New Zealand lamb coated with finely chopped fresh herbs, roasted and served with a shallot demiglace |
$45.00 |
Beef Wellington Grilled filet mignon topped with a mushroom duxelle, wrapped in a puff pastry and served with a brown demiglace |
$52.00 |
Filet Mignon Prime filet Mignon in a Cabernet demiglace with a sauteed mushroom cap |
$39.00 |
New York Sirloin Strip Steak 16 oz. boneless prime aged sirloin strip |
$43.00 |
Marinated Skirt Steak Char grilled skirt steak, marinated in a teriyaki and citrus marinade, topped with crispy fried onions |
$42.00 |
Chicken Piccata Sauteed chicken breast finished with artichoke hearts, caper berries, lemon butter and a white wine sauce |
$26.00 |
Chicken Campagnola Chicken breast cubed and sauteed in a white balsamic vinegar and red cherry peppers, onions, mushroom, cherry tomato, baby arugula, sweet sausage, served over a thin bed of angel h |
$27.00 |
Chicken Palmer Boneless chicken breast dipped in batter, sauteed, layered with prosciutto, spinach and fresh mozzarella, finished with a merlot demiglace |
$26.00 |
Desserts | |
Chef John’s Tiramisu Chef John’s Tiramisu Lady fingers dipped in espresso and Kahlua topped with mascarpone cream |
$12.00 |
Crème Brulee Traditional French Custard finished with caramelized sugar |
$11.00 |
Bananas Foster Fresh sliced banana, vanilla bean ice cream and warm caramel sauce |
$10.00 |
Raspberry Almond Tort Puree of raspberries layered over almonds with a flaky pastry crust |
$10.00 |
Salted Caramel Cheesecake A sweet and savory twist to a Traditional cheesecake |
$10.00 |
Trio of Gelato Sliders Vanilla, Chocolate, Strawberry |
$10.00 |
Molten Lava Cake Chocolate cake with a warm liquid center served Ala Mode |
$10.00 |
Tartufo Vanilla and chocolate ice cream in a chocolate shell with a cherry center |
$10.00 |
Juniors New York Cheesecake There is nothing tastier than Juniors |
$10.00 |
Apple Crisp Warm Homemade served Ala Mode with Caramel Sauce |
$10.00 |
Ice Cream Vanilla, Chocolate |
$5.50 |
Trio of Gelato Bars Vanilla, Chocolate, Strawberry |
$9.00 |
Sorbet Lemon, Mango, Mixed Berry |
$6.50 |
Gelato Hazelnut, Chocolate Chip |
$6.50 |
Cappuccino | $4.75 |
Espresso | $3.50 |
Herbal Tea | $3.50 |
Lunch Menu | |
Appetizers | |
Shrimp Parmigiana Sliders Three sliders per serving |
$16.00 |
Meatball Parmigiana Sliders Three sliders per serving |
$13.00 |
Mini Rice Balls Deep fried stuffed with sausage & Asiago cheese served with Marinara sauce & shaved Parmesan cheese |
$11.00 |
Buffalo Wings | $8.00 |
Chicken Fingers With a choice of dipping sauces |
$12.00 |
Baked Chopped Clams Stuffed Fresh chopped clams mixed with herbed bread crumbs Romano cheese and parsley |
$13.00 |
Fried Fresh Mozzarella Sticks Served with marinara sauce |
$10.00 |
Soups | |
Lobster Bisque | $7.00 |
Classic French Onion Soup | $10.00 |
Soup du Jour | $5.00 |
Salads | |
Greek Salad Traditional Greek salad, sliced cucumbers, tomatoes, green bell pepper, red onion, olives, feta cheese and vinaigrette dressing |
$15.00 |
Classic Caesar Salad Crisp romaine lettuce tossed with Caesar dressing, shaved Parmesan cheese and croutons |
$13.00 |
Palmer Salad Baby field green, caramelized onions, roasted walnuts, sundried cranberries, gorgonzola cheese, tossed with a sherry wine vinaigrette |
$16.00 |
Paninis | |
Turkey Pesto Panini Sliced turkey, Fontina cheese & avocado in a pesto sauce |
$16.00 |
Chicken Cutlet Panini Bacon, Mozzarella cheese and Russian dressing |
$18.00 |
Chicken Panini Grilled chicken, fresh mozzarella and red peppers Served with french fries or cold pasta salad & pickle |
$16.00 |
Wraps & Sandwiches | |
Steak Tidbits Pan seared Filet Mignon tidbits on a toasted garlic roll topped with mozzarella cheese Served with french fries or cold pasta salad & pickle |
$21.00 |
French Dip Thin sliced lean roast beef piled high on French bread with au jus on the side Served with french fries or cold pasta salad & pickle |
$16.00 |
Turkey Club Sandwich | $16.00 |
Tuna Salad Sandwich | $14.00 |
Roast Beef Melt Warm roast beef with melted mozzarella |
$16.00 |
BLT Sandwich | $13.00 |
Grilled Chicken Avocado Wrap Grilled chicken breast with fresh avocado, lettuce, tomato and chipotle sauce |
$17.00 |
Chicken Caesar Wrap Grilled or blackened chicken breast with classic Caesar salad |
$16.00 |
Burgers | |
Cajun Burger Freshly ground sirloin blended with Cajun spices topped with melted Monterey Jack cheese |
$16.00 |
Palmer Burger Our trade mark burger covered with our mushroom sauce and melted Swiss cheese |
$17.00 |
Sirloin Burger choice freshly ground sirloin grilled to your liking |
$15.00 |
Catering Menu | |
Meat | |
Filet Mignon Tips Sautéed with Wild Mushrooms | |
London Broil Sliced with Mushroom Demi | |
Sliced Loin of Pork with Pan Gravy | |
Pasta | |
Penne Ala Vodka | |
Baked Rigatoni | |
Linguine with Red or White Clam Sauce | |
Eggplant Rollatini | |
Chicken | |
Chicken Palmer layered prosciutto, spinach, fresh mozzarella, merlot demiglace |
|
Chicken Français, Marsala, Piccata | |
Chicken Sorrentino thinly sliced eggplant, prosciutto, fresh mozzarella, Madeira wine sauce |
|
Onion Encrusted Chicken with Honey Dijon cream sauce |
|
Seafood | |
Calamari Fra Diavlo | |
Grilled Honey Herb Atlantic Salmon | |
Baby Shrimp and Prince Edward Island Mussels with Basil Pesto | |
Hazelnut Encrusted Basa | |
Sides | |
Roasted New Potatoes | |
Rice Pilaf | |
Seasonal Mixed Vegetables | |
Sautéed Broccoli with Lemon and Garlic | |
Garlic Infused Mashed Potatoes | |
Beverage Packages | |
House Package #1 Domestic draft beer and house wine |
$18.00 |
House Package #2 All Beer, House Wine, House Liquor |
$22.00 |
Top Shelf Package All beer, choice wine, top shelf liquor (Absolute, Tanqueray, Dewar’s) |
$26.00 |
Premium Package All beer, choice wine, Premium liquor (Gray Goose, Belvedere, J.W. Black) |
$35.00 |
Choice of One Appetizer | |
Fresh Mozzarella and Tomato | |
Eggplant Rollatini | |
Family Style Fried Calamari | |
Choice of Pasta Starter | |
Penne Ala Vodka | |
Rigatoni Pomodoro | |
Fusilli with Garlic and Oil | |
Chicken | |
Chicken Palmer prosciutto, spinach, fresh mozzarella with a merlot demy glace |
|
Portobello Chicken Portobello mushrooms, smoked mozzarella, roasted red pepper and white wine |
|
Chicken Francais, Marsala | |
Chicken Sorrentino thinly sliced eggplant, prosciutto, fresh mozzarella, Madeira wine sauce |
|
Seafood | |
Grilled Honey Herb Atlantic Salmon | |
Hazelnut Encrusted Basa or Oreganata Style | |
Shrimp Scampi | |
Meat | |
Marinated Skirt Steak | |
Veal Scaloppini Marsala or Francais | |
Sliced Pork Tenderloin with Cherry Chambord Sauce | |
16 oz NY Sirloin add $8 per guest |
|
10 oz Filet Mignon add $10 per guest |
|
Beverage Packages | |
House Package #1 Domestic draft beer and house wine |
$18.00 |
House Package #2 All beer, house wine, house liquor |
$22.00 |
Top Shelf Package All beer, choice wine, top shelf liquor (Absolute, Tanqueray, Dewar’s) |
$26.00 |
Premium Package All beer, choice wine, Premium liquor (Gray Goose, Belvedere, J.W. Black) |
$35.00 |
Choice of One Appetizer | |
Fresh Mozzarella and Tomato | |
Eggplant Rollatini | |
Chicken | |
Chicken Palmer prosciutto, spinach, fresh mozzarella with a merlot demiglace |
|
Portobello Chicken Portobello mushrooms, smoked mozzarella, roasted red pepper and white wine |
|
Chicken Francais, Marsala, Piccata | |
Pasta | |
Penne Ala Vodka | |
Farfalle with Mushrooms, Fresh Tomatoes, and Basil | |
Fusilli with Broccoli and Baby Shrimp In Garlic and Oil | |
Linguine Primavera | |
Seafood | |
Grilled Honey Herb Atlantic Salmon | |
Hazelnut Encrusted Basa or Oreganata Style | |
Beverage Packages | |
House Package #1 Domestic draft beer and house wine |
$18.00 |
House Package #2 All beer, house wine, house liquor |
$22.00 |
Top Shelf Package All beer, choice wine, top shelf liquor (Absolute, Tanqueray, Dewar’s) |
$26.00 |
Premium Package All beer, choice wine, Premium liquor (Gray Goose, Belvedere, J.W. Black) |
$35.00 |
Main | |
Scrambled Eggs | |
French Toast | |
Crisp Bacon, Breakfast Sausage | |
Bagels, Muffins | |
Cream Cheese and Assorted Jelly | |
Choice of Penne Ala Vodka or Penne Primavera | |
Choice of: Chicken Marsala, Picatta, Francais | |
Roasted Potatoes | |
Mixed Vegetables | |
Featured Item | |
Omelette Station | $3.00 |
Carving Station Choice of: Turkey, Ham or Roast Beef |
$8.00 |
Nova Scotia Salmon Platter | $5.00 |
Beverage Packages | |
House Package #1 Domestic draft beer and house wine |
$18.00 |
House Package #2 All beer, house wine, house liquor |
$22.00 |
Top Shelf Package All beer, choice wine, top shelf liquor (Absolute, Tanqueray, Dewar’s) |
$26.00 |
Premium Package All beer, choice wine, Premium liquor (Gray Goose, Belvedere, J.W. Black) |
$35.00 |
Also Available | |
3 Hour Bloody Mary’s and Mimosa’s | $15.00 |
3 Hour Champagne Punch | $4.00 |
Crudite Platter | |
Crudite Platter Offered during first half hour of event |
|
1 ½ Hour Passed Hors d’Oeuvres | |
Baked Clams | |
Stuffed Mushrooms | |
Spring Rolls | |
Pigs-In-A-Blanket | |
Marinated Chicken Satay | |
Mozzarella Sticks | |
Assorted Pastry Puffs | |
Hors d’Oeuvres Upgrades | |
Shrimp Cocktail | |
Filet Mignon Satay | |
Stations Upgrades | |
Chef’s Carving Station Choice of (1): Turkey-Ham-Roast Beef-Roast Loin of Pork |
|
Pasta Station Choice of (2): Penne ala Vodka, Rigatoni Pomodoro or Catalanotto, Fettucini Alfredo |
|
Beverage Packages | |
House Package #1 Domestic draft beer and house wine |
$18.00 |
House Package #2 All beer, house wine, house liquor |
$22.00 |
Top Shelf Package All beer, choice wine, top shelf liquor (Absolute, Tanqueray, Dewar’s) |
$26.00 |
Premium Package All beer, choice wine, Premium liquor (Gray Goose, Belvedere, J.W. Black) |
$35.00 |
Bar Menu | |
Appetizers | |
Shrimp Parmigiana Sliders Three sliders per serving |
$16.00 |
Meatball Parmigiana Sliders Three sliders per serving |
$13.00 |
Mini Rice Balls Deep fried stuffed with sausage & Asiago cheese served with Marinara sauce & shaved Parmesan cheese |
$11.00 |
Buffalo Wings Spicy chicken wings served with a Bleu cheese sauce |
$13.95 |
Fried Calamari Lightly fried calamari served with our arribiata and sweet chili lime sauce |
$17.00 |
Chicken Fingers With a honey dijon dipping sauce |
$8.95 |
Baked Chopped Clams Fresh chopped clams mixed with herbed bread crumbs, romano cheese and parsley |
$10.95 |
Fried Mozzarella Sticks Served with marinara sauce |
$7.95 |
Soups | |
Classic French Onion Soup | $10.00 |
Soup du Jour | $3.95 |
Salads | |
Greek Salad Traditional Greek salad, sliced cucumbers, tomatoes, green bell pepper, red onion, olives, feta cheese and vinaigrette dressing |
$15.00 |
Classic Caesar Salad Crisp romaine lettuce tossed with Caesar dressing, shaved Parmesan cheese and croutons |
$10.95 |
Wraps | |
Grilled Chicken Fajita Wrap Marinated chicken with garlic, sauteed peppers, onion & cheddar cheese |
$17.00 |
Grilled Chicken Avocado Wrap Grilled chicken breast with fresh avocado, lettuce, tomato and a chipotle sauce |
$14.95 |
Chicken Caesar Wrap Grilled or blackened chicken breast with classic Caesar salad |
$13.95 |
Sandwiches | |
Steak Tidbits Pan seared Filet mignon tidbits on a toasted garlic roll topped with mozzarella cheese |
$17.95 |
French Dip Thin sliced lean roast beef piled high on French bread with au jus on the side |
$17.95 |
Burgers | |
Cajun Burger Freshly ground sirloin blended with Cajun spices topped with melted Monterey Jack cheese |
$16.00 |
Cajun Burger Freshly ground sirloin blended with Cajun spices, topped with melted Monterey Jack cheese. Additional Toppings: Cheese, Caramelized onions, sauteed mushrooms & bacon |
$13.95 |
Palmer Burger Our trademark burger covered with our mushroom sauce & melted swiss cheese |
$13.95 |
Sirloin Burger Choice freshly ground sirloin grilled to your liking |
$11.95 |
Bar Pizza | |
Personal Pizza Your choice of toppings cheese, meatball, sausage, pepperoni, spinach & ricotta |
$14.00 |
… View more
Order and Reservations
Reservations: palmersamericangrille.comopentable.com
Contact Palmer’s American Grille
Address: 123 Fulton St, Farmingdale, NY 11735
Phone: (516) 420-0609
Website: http://www.palmersamericangrille.com/
Hours
Tuesday | 11:30AM–11PM |
Wednesday | 11:30AM–12AM |
Thursday | 11:30AM–12AM |
Friday | 11:30AM–12AM |
Saturday | 11:30AM–12AM |
Sunday | 12–10PM |
Monday | 11:30AM–9:30PM |
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