Continental plates served in a cozy, relaxed restaurant with a terrace & regular live events.
4.5 – 622 reviews $$ • Continental restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Artichoke Francese Roma artichoke egg dipped, sauteed with lemon white wine butte sauce |
$14.00 |
| Clams on a Half Shell | $10.00 |
| Mozzarella Caprese Fresh mozzarella, beef steak tomato, roasted red pepper, fresh basil with a balsamic reduction |
$14.00 |
| Baked Clams Oreganata Little neck clams lightly breaded with fresh herbs and drizzled with virgin olive oil and white wine |
$16.00 |
| Fried Calamari Tender sweet calamari, hand dusted, fried and served with an arrabiata and sweet chili lime sauce |
$17.00 |
| Escargot Provencal Served the classic way, in a shell with fresh herbed garlic butter |
$14.00 |
| Shrimp Martini Large Chilled Gulf shrimp with a spicy horseradish cocktail sauce |
$19.00 |
| Seafood Crepe Two thin French crepes with shrimp, lobster, crab meat and scallops in a creamy white wine sauce |
$18.00 |
| Soups | |
| Soup du Jour | $9.00 |
| Classic French Onion Soup | $10.00 |
| Lobster Bisque | $11.00 |
| Salads | |
| Fresh Garden Salad Mix of Romaine and Boston lettuce tossed with julienne carrots, cucumbers, tomatoes and sweet red onions |
$12.00 |
| Palmer Salad Baby field green, caramelized onions, roasted walnuts, sundried cranberries, gorgonzola cheese, tossed with a sherry wine vinaigrette |
$16.00 |
| Pear Salad Baby Arugula, mixed greens, roasted pear, roasted butternut squash, pecans, cranberries with a raspberry vinaigrette |
$16.00 |
| Classic Caesar Salad Crisp romaine lettuce tossed with caesar dressing, shaved parmesan cheese and croutons |
$14.00 |
| Entrees | |
| Bucatini with Homemade Meatballs Chef John’s homemade meatballs in a filetto di pomodoro sauce, bucatini pasta with shaved Parmesan cheese and fresh basil |
$26.00 |
| Chicken Milanese Breaded chicken cutlet, arugula, fresh mozzarella, red onion, tomato with lemon vinaigrette |
$26.00 |
| Chicken Parmigiana Served over a bed of linguine |
$26.00 |
| Rigatoni Carbonara Rigatoni pasta in a cream sauce with Prosciutto, bacon, peas, mushrooms and cheese |
$26.00 |
| Tortelloni Bolognese In a traditional meat sauce |
$26.00 |
| Cavatelli with Shrimp & Sausage Fresh cavatelli with shrimp, crumbled sausage, in a sambuca infused pink sauce |
$30.00 |
| Ahi Tuna Pan seared tuna encrusted with your choice of sesame seeds or black pepper corn Served with wasabi mayo |
$35.00 |
| Ravioli du Jour Ask your server |
|
| Honey Herbed Salmon Wild caught Atlantic salmon, pan seared with fresh herbs and finished with a honey glaze |
$32.00 |
| Pan Seared Scallops Large dry sea scallops, pan seared and finished in a lemon pepper glaze |
$44.00 |
| Lobster Ravioli Ravioli filled with lobster and ricotta cheese topped with baby shrimp in a pink cream sauce |
$28.00 |
| Pappardelle Catalanotto Pappardelle pasta with sauteed medallions of Filet Mignon, porcini mushrooms with a light brown truffle cream sauce |
$31.00 |
| Baby Back Ribs Full rack of ribs, dry rubbed, slow roasted & glazed with our homemade Jack Daniels honey B-B-Q sauce |
$30.00 |
| Herb Encrusted Rack of Lamb Oven roasted New Zealand lamb coated with finely chopped fresh herbs, roasted and served with a shallot demiglace |
$45.00 |
| Beef Wellington Grilled filet mignon topped with a mushroom duxelle, wrapped in a puff pastry and served with a brown demiglace |
$52.00 |
| Filet Mignon Prime filet Mignon in a Cabernet demiglace with a sauteed mushroom cap |
$39.00 |
| New York Sirloin Strip Steak 16 oz. boneless prime aged sirloin strip |
$43.00 |
| Marinated Skirt Steak Char grilled skirt steak, marinated in a teriyaki and citrus marinade, topped with crispy fried onions |
$42.00 |
| Chicken Piccata Sauteed chicken breast finished with artichoke hearts, caper berries, lemon butter and a white wine sauce |
$26.00 |
| Chicken Campagnola Chicken breast cubed and sauteed in a white balsamic vinegar and red cherry peppers, onions, mushroom, cherry tomato, baby arugula, sweet sausage, served over a thin bed of angel h |
$27.00 |
| Chicken Palmer Boneless chicken breast dipped in batter, sauteed, layered with prosciutto, spinach and fresh mozzarella, finished with a merlot demiglace |
$26.00 |
| Desserts | |
| Chef John’s Tiramisu Chef John’s Tiramisu Lady fingers dipped in espresso and Kahlua topped with mascarpone cream |
$12.00 |
| Crème Brulee Traditional French Custard finished with caramelized sugar |
$11.00 |
| Bananas Foster Fresh sliced banana, vanilla bean ice cream and warm caramel sauce |
$10.00 |
| Raspberry Almond Tort Puree of raspberries layered over almonds with a flaky pastry crust |
$10.00 |
| Salted Caramel Cheesecake A sweet and savory twist to a Traditional cheesecake |
$10.00 |
| Trio of Gelato Sliders Vanilla, Chocolate, Strawberry |
$10.00 |
| Molten Lava Cake Chocolate cake with a warm liquid center served Ala Mode |
$10.00 |
| Tartufo Vanilla and chocolate ice cream in a chocolate shell with a cherry center |
$10.00 |
| Juniors New York Cheesecake There is nothing tastier than Juniors |
$10.00 |
| Apple Crisp Warm Homemade served Ala Mode with Caramel Sauce |
$10.00 |
| Ice Cream Vanilla, Chocolate |
$5.50 |
| Trio of Gelato Bars Vanilla, Chocolate, Strawberry |
$9.00 |
| Sorbet Lemon, Mango, Mixed Berry |
$6.50 |
| Gelato Hazelnut, Chocolate Chip |
$6.50 |
| Cappuccino | $4.75 |
| Espresso | $3.50 |
| Herbal Tea | $3.50 |
| Lunch Menu | |
| Appetizers | |
| Shrimp Parmigiana Sliders Three sliders per serving |
$16.00 |
| Meatball Parmigiana Sliders Three sliders per serving |
$13.00 |
| Mini Rice Balls Deep fried stuffed with sausage & Asiago cheese served with Marinara sauce & shaved Parmesan cheese |
$11.00 |
| Buffalo Wings | $8.00 |
| Chicken Fingers With a choice of dipping sauces |
$12.00 |
| Baked Chopped Clams Stuffed Fresh chopped clams mixed with herbed bread crumbs Romano cheese and parsley |
$13.00 |
| Fried Fresh Mozzarella Sticks Served with marinara sauce |
$10.00 |
| Soups | |
| Lobster Bisque | $7.00 |
| Classic French Onion Soup | $10.00 |
| Soup du Jour | $5.00 |
| Salads | |
| Greek Salad Traditional Greek salad, sliced cucumbers, tomatoes, green bell pepper, red onion, olives, feta cheese and vinaigrette dressing |
$15.00 |
| Classic Caesar Salad Crisp romaine lettuce tossed with Caesar dressing, shaved Parmesan cheese and croutons |
$13.00 |
| Palmer Salad Baby field green, caramelized onions, roasted walnuts, sundried cranberries, gorgonzola cheese, tossed with a sherry wine vinaigrette |
$16.00 |
| Paninis | |
| Turkey Pesto Panini Sliced turkey, Fontina cheese & avocado in a pesto sauce |
$16.00 |
| Chicken Cutlet Panini Bacon, Mozzarella cheese and Russian dressing |
$18.00 |
| Chicken Panini Grilled chicken, fresh mozzarella and red peppers Served with french fries or cold pasta salad & pickle |
$16.00 |
| Wraps & Sandwiches | |
| Steak Tidbits Pan seared Filet Mignon tidbits on a toasted garlic roll topped with mozzarella cheese Served with french fries or cold pasta salad & pickle |
$21.00 |
| French Dip Thin sliced lean roast beef piled high on French bread with au jus on the side Served with french fries or cold pasta salad & pickle |
$16.00 |
| Turkey Club Sandwich | $16.00 |
| Tuna Salad Sandwich | $14.00 |
| Roast Beef Melt Warm roast beef with melted mozzarella |
$16.00 |
| BLT Sandwich | $13.00 |
| Grilled Chicken Avocado Wrap Grilled chicken breast with fresh avocado, lettuce, tomato and chipotle sauce |
$17.00 |
| Chicken Caesar Wrap Grilled or blackened chicken breast with classic Caesar salad |
$16.00 |
| Burgers | |
| Cajun Burger Freshly ground sirloin blended with Cajun spices topped with melted Monterey Jack cheese |
$16.00 |
| Palmer Burger Our trade mark burger covered with our mushroom sauce and melted Swiss cheese |
$17.00 |
| Sirloin Burger choice freshly ground sirloin grilled to your liking |
$15.00 |
| Catering Menu | |
| Meat | |
| Filet Mignon Tips Sautéed with Wild Mushrooms | |
| London Broil Sliced with Mushroom Demi | |
| Sliced Loin of Pork with Pan Gravy | |
| Pasta | |
| Penne Ala Vodka | |
| Baked Rigatoni | |
| Linguine with Red or White Clam Sauce | |
| Eggplant Rollatini | |
| Chicken | |
| Chicken Palmer layered prosciutto, spinach, fresh mozzarella, merlot demiglace |
|
| Chicken Français, Marsala, Piccata | |
| Chicken Sorrentino thinly sliced eggplant, prosciutto, fresh mozzarella, Madeira wine sauce |
|
| Onion Encrusted Chicken with Honey Dijon cream sauce |
|
| Seafood | |
| Calamari Fra Diavlo | |
| Grilled Honey Herb Atlantic Salmon | |
| Baby Shrimp and Prince Edward Island Mussels with Basil Pesto | |
| Hazelnut Encrusted Basa | |
| Sides | |
| Roasted New Potatoes | |
| Rice Pilaf | |
| Seasonal Mixed Vegetables | |
| Sautéed Broccoli with Lemon and Garlic | |
| Garlic Infused Mashed Potatoes | |
| Beverage Packages | |
| House Package #1 Domestic draft beer and house wine |
$18.00 |
| House Package #2 All Beer, House Wine, House Liquor |
$22.00 |
| Top Shelf Package All beer, choice wine, top shelf liquor (Absolute, Tanqueray, Dewar’s) |
$26.00 |
| Premium Package All beer, choice wine, Premium liquor (Gray Goose, Belvedere, J.W. Black) |
$35.00 |
| Choice of One Appetizer | |
| Fresh Mozzarella and Tomato | |
| Eggplant Rollatini | |
| Family Style Fried Calamari | |
| Choice of Pasta Starter | |
| Penne Ala Vodka | |
| Rigatoni Pomodoro | |
| Fusilli with Garlic and Oil | |
| Chicken | |
| Chicken Palmer prosciutto, spinach, fresh mozzarella with a merlot demy glace |
|
| Portobello Chicken Portobello mushrooms, smoked mozzarella, roasted red pepper and white wine |
|
| Chicken Francais, Marsala | |
| Chicken Sorrentino thinly sliced eggplant, prosciutto, fresh mozzarella, Madeira wine sauce |
|
| Seafood | |
| Grilled Honey Herb Atlantic Salmon | |
| Hazelnut Encrusted Basa or Oreganata Style | |
| Shrimp Scampi | |
| Meat | |
| Marinated Skirt Steak | |
| Veal Scaloppini Marsala or Francais | |
| Sliced Pork Tenderloin with Cherry Chambord Sauce | |
| 16 oz NY Sirloin add $8 per guest |
|
| 10 oz Filet Mignon add $10 per guest |
|
| Beverage Packages | |
| House Package #1 Domestic draft beer and house wine |
$18.00 |
| House Package #2 All beer, house wine, house liquor |
$22.00 |
| Top Shelf Package All beer, choice wine, top shelf liquor (Absolute, Tanqueray, Dewar’s) |
$26.00 |
| Premium Package All beer, choice wine, Premium liquor (Gray Goose, Belvedere, J.W. Black) |
$35.00 |
| Choice of One Appetizer | |
| Fresh Mozzarella and Tomato | |
| Eggplant Rollatini | |
| Chicken | |
| Chicken Palmer prosciutto, spinach, fresh mozzarella with a merlot demiglace |
|
| Portobello Chicken Portobello mushrooms, smoked mozzarella, roasted red pepper and white wine |
|
| Chicken Francais, Marsala, Piccata | |
| Pasta | |
| Penne Ala Vodka | |
| Farfalle with Mushrooms, Fresh Tomatoes, and Basil | |
| Fusilli with Broccoli and Baby Shrimp In Garlic and Oil | |
| Linguine Primavera | |
| Seafood | |
| Grilled Honey Herb Atlantic Salmon | |
| Hazelnut Encrusted Basa or Oreganata Style | |
| Beverage Packages | |
| House Package #1 Domestic draft beer and house wine |
$18.00 |
| House Package #2 All beer, house wine, house liquor |
$22.00 |
| Top Shelf Package All beer, choice wine, top shelf liquor (Absolute, Tanqueray, Dewar’s) |
$26.00 |
| Premium Package All beer, choice wine, Premium liquor (Gray Goose, Belvedere, J.W. Black) |
$35.00 |
| Main | |
| Scrambled Eggs | |
| French Toast | |
| Crisp Bacon, Breakfast Sausage | |
| Bagels, Muffins | |
| Cream Cheese and Assorted Jelly | |
| Choice of Penne Ala Vodka or Penne Primavera | |
| Choice of: Chicken Marsala, Picatta, Francais | |
| Roasted Potatoes | |
| Mixed Vegetables | |
| Featured Item | |
| Omelette Station | $3.00 |
| Carving Station Choice of: Turkey, Ham or Roast Beef |
$8.00 |
| Nova Scotia Salmon Platter | $5.00 |
| Beverage Packages | |
| House Package #1 Domestic draft beer and house wine |
$18.00 |
| House Package #2 All beer, house wine, house liquor |
$22.00 |
| Top Shelf Package All beer, choice wine, top shelf liquor (Absolute, Tanqueray, Dewar’s) |
$26.00 |
| Premium Package All beer, choice wine, Premium liquor (Gray Goose, Belvedere, J.W. Black) |
$35.00 |
| Also Available | |
| 3 Hour Bloody Mary’s and Mimosa’s | $15.00 |
| 3 Hour Champagne Punch | $4.00 |
| Crudite Platter | |
| Crudite Platter Offered during first half hour of event |
|
| 1 ½ Hour Passed Hors d’Oeuvres | |
| Baked Clams | |
| Stuffed Mushrooms | |
| Spring Rolls | |
| Pigs-In-A-Blanket | |
| Marinated Chicken Satay | |
| Mozzarella Sticks | |
| Assorted Pastry Puffs | |
| Hors d’Oeuvres Upgrades | |
| Shrimp Cocktail | |
| Filet Mignon Satay | |
| Stations Upgrades | |
| Chef’s Carving Station Choice of (1): Turkey-Ham-Roast Beef-Roast Loin of Pork |
|
| Pasta Station Choice of (2): Penne ala Vodka, Rigatoni Pomodoro or Catalanotto, Fettucini Alfredo |
|
| Beverage Packages | |
| House Package #1 Domestic draft beer and house wine |
$18.00 |
| House Package #2 All beer, house wine, house liquor |
$22.00 |
| Top Shelf Package All beer, choice wine, top shelf liquor (Absolute, Tanqueray, Dewar’s) |
$26.00 |
| Premium Package All beer, choice wine, Premium liquor (Gray Goose, Belvedere, J.W. Black) |
$35.00 |
| Bar Menu | |
| Appetizers | |
| Shrimp Parmigiana Sliders Three sliders per serving |
$16.00 |
| Meatball Parmigiana Sliders Three sliders per serving |
$13.00 |
| Mini Rice Balls Deep fried stuffed with sausage & Asiago cheese served with Marinara sauce & shaved Parmesan cheese |
$11.00 |
| Buffalo Wings Spicy chicken wings served with a Bleu cheese sauce |
$13.95 |
| Fried Calamari Lightly fried calamari served with our arribiata and sweet chili lime sauce |
$17.00 |
| Chicken Fingers With a honey dijon dipping sauce |
$8.95 |
| Baked Chopped Clams Fresh chopped clams mixed with herbed bread crumbs, romano cheese and parsley |
$10.95 |
| Fried Mozzarella Sticks Served with marinara sauce |
$7.95 |
| Soups | |
| Classic French Onion Soup | $10.00 |
| Soup du Jour | $3.95 |
| Salads | |
| Greek Salad Traditional Greek salad, sliced cucumbers, tomatoes, green bell pepper, red onion, olives, feta cheese and vinaigrette dressing |
$15.00 |
| Classic Caesar Salad Crisp romaine lettuce tossed with Caesar dressing, shaved Parmesan cheese and croutons |
$10.95 |
| Wraps | |
| Grilled Chicken Fajita Wrap Marinated chicken with garlic, sauteed peppers, onion & cheddar cheese |
$17.00 |
| Grilled Chicken Avocado Wrap Grilled chicken breast with fresh avocado, lettuce, tomato and a chipotle sauce |
$14.95 |
| Chicken Caesar Wrap Grilled or blackened chicken breast with classic Caesar salad |
$13.95 |
| Sandwiches | |
| Steak Tidbits Pan seared Filet mignon tidbits on a toasted garlic roll topped with mozzarella cheese |
$17.95 |
| French Dip Thin sliced lean roast beef piled high on French bread with au jus on the side |
$17.95 |
| Burgers | |
| Cajun Burger Freshly ground sirloin blended with Cajun spices topped with melted Monterey Jack cheese |
$16.00 |
| Cajun Burger Freshly ground sirloin blended with Cajun spices, topped with melted Monterey Jack cheese. Additional Toppings: Cheese, Caramelized onions, sauteed mushrooms & bacon |
$13.95 |
| Palmer Burger Our trademark burger covered with our mushroom sauce & melted swiss cheese |
$13.95 |
| Sirloin Burger Choice freshly ground sirloin grilled to your liking |
$11.95 |
| Bar Pizza | |
| Personal Pizza Your choice of toppings cheese, meatball, sausage, pepperoni, spinach & ricotta |
$14.00 |
… View more
Order and Reservations
Reservations: palmersamericangrille.comopentable.com
Contact Palmer’s American Grille
Address: 123 Fulton St, Farmingdale, NY 11735
Phone: (516) 420-0609
Website: http://www.palmersamericangrille.com/
Hours
| Tuesday | 11:30AM–11PM |
| Wednesday | 11:30AM–12AM |
| Thursday | 11:30AM–12AM |
| Friday | 11:30AM–12AM |
| Saturday | 11:30AM–12AM |
| Sunday | 12–10PM |
| Monday | 11:30AM–9:30PM |
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