Panxa Cocina Menu Prices at 3937 E Broadway, Long Beach, CA 90803

Trendy, warm bar/eatery offering seasonal Mexican fusion plates, top-shelf tequila & weekend brunch.

4.6 – 837 reviews $$ • Nuevo Latino restaurant

Photo Gallery

Menu
SMALL PLATES
Green Chile Cornbread Whipped honey butter.	$7.00
House Corn Tortilla Chips Three seasonal salsas.	$6.00
Ceviche Mixto Whitefish, pico de gallo, pepitas.	$12.00
Farmer’s Cobb Mixed greens, egg, anasazi beans, charred summer corn, tomatoes, applewood bacon, Farm Lot 59 herbs, creamy hatch-chile ranch.	$12.00
Chayote Squash Salad Queso fresco, watercress, radicchio, pepita, oregano vinaigrette.	$10.00
Charred Queso Oaxaca Choice of chips, tortillas or grilled bread, hatch green chile, cilantro pesto, tomato confit.	$12.00
Potato-Cheddar Pancakes Hatch green chile-apple chutney, crema.	$10.00
Fried Honey Shrimp Southern style breaded, honey chile lime, morita aioli.	$15.00
NEW MEXICO FAVORITES
Goat Cheese Enchiladas Calabacitas, black bean puree, smoked tomato, goat cheese, cream sauce.	$16.00
Chimayo Pozole Choice of chicken, beef or pork; pickled slaw, radish, onion, cilantro, grilled bread.	$15.00
Navajo Taco Choice of pork, chicken, short rib (or shrimp 12), pickled slaw, Oaxacan crema.	$13.00
Stacked Enchiladas Choice of short rib, chicken, or pork; chimayo, green chile or christmas salsa. Add fried egg.	$16.00
LARGE PLATES
Pan Seared Scallops Spaetzle, sweet corn puree, mushrooms.	$32.00
Burrata and Pork Adovada Choice of tortillas or grilled bread, black beans, pickled vegetables, salsa.	$22.00
Chile-Honey Lamb Shank Choice of tortillas or grilled bread, borracho beans, pickled vegetables, salsa.	$26.00
Quail Confit “Carnitas Style” Yam terrine, cascabel-cashew mole, charred frisee.	$26.00
Albondigas con Spatzle Veal, pork and beef meatballs, cotija spatzle, chorizo gravy.	$22.00
“Whole” Grilled Seasonal Fish Lime-garlic rub, rajas con crema.	$28.00
Flat Iron Sweet potato-yam hash, chorizo, bacon.	$26.00
SIDES
Caramelized Corn Morita mayo, lime, queso fresco, cilantro.	$8.00
Calabacitas Seasonal squash, dehydrated corn, hatch green chile, queso oaxaca.	$8.00
Charred Cauliflower Parsnip puree, sage, brown butter crumbs, pickled fresno pepper.	$6.00
Creamy Poblano Rice Brown rice, charred poblano cream.	$6.00
Black Beans Whole beans, cumin, pepper, salt.	$5.00
Borracho Beans Beer-stewed pinto beans, ham hock, chorizo, bacon.	$6.00

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Menu Photos

Order and Reservations

Reservations: panxacocina.com

Contact Panxa Cocina

Address: 3937 E Broadway, Long Beach, CA 90803

Phone: (562) 433-7999

Website: http://www.panxacocina.com/

Hours

Wednesday	11AM–10PM
Thursday	11AM–10PM
Friday	11AM–11PM
Saturday	10AM–11PM
Sunday	10AM–10PM
Monday	Closed
Tuesday	Closed

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