Papa Haydn Menu Prices at 5829 SE Milwaukie Ave, Portland, OR 97202

European-style desserts, plus upscale sandwiches, salads & entrees at this established cafe.

4.6 – 1 reviews $$ • Fine dining restaurant

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Dinner Menu
Starters
Beet Salad roasted beets marinated in pumpkin and grape seed oil, salad of frisée, mâche and arugula, marcona almond, portland creamery chévre	$9.50
Fondue fontina and cypress grove chevre, apples, asparagus, baguette	$12.50
Jo’s Paté draper valley chicken livers, cognac, apple chutney, picked red onions, crostini	$11.00
Mussels steamed mussels, saffron, white wine, butter, crostini	$11.00
Organic Field Greens toasted hazelnuts, poached pear, gorgonzola vinaigrette	$8.00
Soups And Sides
French Onion Soup Gratinée	$8.50
Hand-cut French Fries	$5.00
Seasonal Vegetables	$5.00
Soup Of The Day	$4.00
Entrée Salads
Cobb lettuce blend, turkey, avocado, pepper bacon, tomatoes, hard-cooked egg, aged gorgonzola, roasted garlic dressing	$14.00
Oregon Bay Shrimp lettuce blend, capers, water chestnuts, feta, creamy tarragon dressing	$13.00
Seared Tombo Tuna Nicoise fingerling potatoes, asparagus, green beans, oven-dried tomatoes, field greens, hard-cooked egg, kalamata olive, white anchovy vinaigrette	$15.00
Entrées
Chicken pan roasted chicken breast, savory bread pudding, roasted cipollini, quince chicken jus	$20.00
Hunter’s Pasta fettuccine, organic chicken, mushrooms, oven-dried tomatoes, fresh herb cream sauce, parmigiano-reggiano	$18.00
Lamb Shank braised anderson valley lamb shank, spiced chickpea puree, roasted egg plant, harrisa, house-made yogurt	$21.00
Market Fish roasted brussels, braised bacon, sunchoke purée, sauce vert
Orecchiette kale & hazelnut pesto, brown butter, manchego, herbed breadcrumbs, kale chips	$18.00
Pork Chop bone-in dayton farms pork chop, mashed yams, braised kale, quince mostarda	$22.00
Pork Chop chanterelle, oyster and shiitake mushrooms, smoked provolone	$18.00
Short Ribs painted hills braised short ribs, root vegetable hash, brussels sprout gremolada, cider demi glace	$23.00
Sandwiches
Club organic chicken breast, bacon, avocado, sun-dried tomato aioli, brioche bun	$12.75
Croque Monsieur choice of ham or turkey, grilled parmesan como, gruyére, dijon	$12.00
Cubano pulled pork, crisp pancetta, swiss, pickled jalapeño, onion, aioli, ciabatta roll	$12.75
Reuben pastrami, swiss, kraut, remoulade, grilled rye	$12.75
“black And White” Grilled Cheese fresh mozzarella and kalamata olive tapenade served on toasted brioche	$12.00
Desserts
Autumn Meringue swiss meringues layered with guittard chocolate mousse and pots de crème with a hint of orange, wrapped in wide ribbons of bittersweet chocolate
Banana Coconut Cream Pie shortbread crust brushed with dark chocolate and topped with coconut pastry cream, bananas, chocolate whipped cream and toasted coconut
Berry Cobbler local blueberries, marion berries and raspberries topped with a crunchy streusel. served warm with house-made vanilla ice cream
Boccone Dolce swiss meringues drizzled with semi-sweet chocolate, layered with whipped cream and seasonal fruit
Bourbon Ball rich and dense chocolate cakes soaked in jim beam kentucky bourbon and glazed with dark chocolate ganache
Carrot Cake carrots, walnuts, coconut and pineapple in a cinnamon spiced cake with cream cheese frosting
Cassata kahlua and espresso-soaked sponge cake, layered with sweetened ricotta and bittersweet chocolate chunks
Cheesecake classic new york style poached cheesecake made with cream cheese and whipped crème fraîche
Chocolate Cherry Brownie with guittard chocolate and morello cherries. served with chocolate sauce and whipped cream
Chocolate Cube a bittersweet single origin cordillera cocuy chocolate shell filled with dark chocolate mousse. served with vanilla ice cream
Chocolate Truffle Cake a dense chocolate cake layered with dark, milk and white chocolate ganache, iced in dark chocolate. served with whipped cream
Crème Brûlée our classic vanilla crème brûlée, served with rolled gaufrette cookies
Georgian Peanut Butter Mousse peanut butter mousse between layers of mocha-buttermilk, finished with a milk chocolate ganache
Lemon Chiffon Cake four layers of light and fluffy lemon cake filled with lemon curd crème fraîche, iced with lemon cream cheese frosting
Marjolaine chocolate mousse and hazelnut-praline cream piped between layers of toasted hazelnut meringue, topped with whipped crème fraîche and french vanilla-chocolate
Panna Cotta italian classic, creamy ivory-colored vanilla custard with local raspberries
Passion chocolate buttermilk cake topped with passion fruit mousse, a raspberry mousse center and finished with a band of white chocolate and passion fruit curd
Raspberry Gâteau a fallen chocolate soufflé topped with fresh raspberries, brushed with red currant glaze and bordered with a bittersweet chocolate ganache
Scharffen Berger Bombe a light mousse featuring 70% cacao bittersweet scharffen berger chocolate, chocolate glaze
St. Moritz chocolate buttermilk cake layered with a classic coconut-pecan filling and iced with milk chocolate ganache
Triple Chocolate Cake a three layer chocolate buttermilk cake filled with espresso ganache, glazed with milk chocolate
Velvet Gianduja semisweet chocolate truffle cake, hazelnut milk chocolate mousse, almond joconde and chocolate ganache
Whole Cakes
Wedding Cakes we custom design cakes for any size wedding

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Menu Photos

Order and Reservations

Reservations: resy.com

Contact Papa Haydn

Address: 5829 SE Milwaukie Ave, Portland, OR 97202

Phone: (503) 232-9440

Website: http://www.papahaydn.com/

Hours

Saturday	11:30AM–10PM
Sunday	11:30AM–10PM
Monday	Closed
Tuesday	Closed
Wednesday	11:30AM–10PM
Thursday	11:30AM–10PM
Friday	11:30AM–10PM

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PAPA HAYDN

A Portland icon since 1978, serving lunch, happy hour, dinner, weekend brunch and house made cakes, tarts, cookies, ice creams, and more bakery treats in …

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LOCATIOns. Sellwood Patio seating, indoor dining, takeout & delivery 5829 SE Milwaukie Avenue Portland, Oregon 97202

Papa Haydn Sellwood Dessert Menu

Oregon Blackberry Cheesecake* $11. Oregon Blackberry cheesecake, housemaid whipped creme fraiche, glazed Oregon blackberries, gluten free chocolate crust.