Family-friendly chain for wood-fired pizzas & other Italian fare, with a full bar & big wine list.
4.3 – 611 reviews $$ • Restaurant
Menu
Papa Razzi Wellesley Kid’s Menu | |
KIDS MENU | |
RAVIOLI pomodoro, grana padano |
$9.00 |
LINGUINI & MEATBALLS roasted garlic ricotta |
$9.00 |
PIZZA cheese or pepperoni |
$9.00 |
GRILLED MARINATED CHICKEN grilled broccolini, roasted red bliss potatoes, lemon roasted garlic butter. |
$9.00 |
CHICKEN PARMESAN penne, pomodoro, mozzarella |
$9.00 |
KIDS BURGER with Cheese |
$9.00 |
TENDERLOIN TIPS french fries, broccolini |
$13.00 |
Papa Razzi Wellesley Beverage List | |
SPUMANTE | |
PINOT NOIR/FRANCONIA Rose Brut Veneto IGT, Col de’ Salici, Veneto N.V. |
$12.00 |
PROSECCO Prosecco DOC, Fantinel, Friuli N.V. |
$12.00 |
GRASPAROSSA Lambrusco Castelvetro DOC, Tenuta Pederzana, Emilia-Romagna ‘18 |
$11.00 |
BIANCO | |
MOSCATO Moscato D’asti DOCG, Marenco “Strev”, Piedmont ‘20 |
$12.00 |
TREBBIANO Orvieto DOC, Santa Cristina “Campogrande”, Umbria ‘20 |
$10.00 |
TURBIANA Lugana DOC, Ca dei Frati “il Frati”, Lombardia ‘20 |
$14.00 |
CARRICANTE Etna Bianco DOC, Tornatore, Sicily ‘21 |
$14.00 |
PINOT GRIGIO Delle Venezie DOC, Torre di Luna, Trentino-Alto Adige ‘20 |
$10.00 |
PINOT GRIGIO Grave DOC, Borgo Magredo, Friuli ‘18 |
$10.00 |
VERDICCHIO Castelli Di Jesi DOC, Umani Ronchi “Casal Di Serra” Marches ‘18 |
$14.00 |
VERMENTINO Sardegna DOC, Cantina Mesa “Giunco”, Sardegna ‘20 |
$13.00 |
SAUVIGNON BLANC Colli Orientale DOC, Torre Rosaazza, Friuli ‘19 |
$12.00 |
FALANGHINA Irpinia DOC, La Capranera, Campania ‘20 |
$10.00 |
CHARDONNAY Dolomiti, Dipinti, Trentino-Alto Adige ‘20 |
$10.00 |
CHARDONNAY Sonoma, Lioco “Soco”, California ‘20 |
$14.00 |
ROSÉ | |
CORVINA Sicilia DOC, Planeta, Sicilia ‘21 |
$10.00 |
ROSSO | |
PINOT NOIR Grave DOC, Borgo Magredo “Mosaic”, Friuli ‘19 |
$11.00 |
PINOT NOIR Santa Barbera, Siduri, California, ‘19 |
$14.00 |
MONTEPULCIANO Montepulciano D’abruzzo DOC, Illuminati, Abruzzo ‘19 |
$10.00 |
BARBERA Monferrato DOC, Marchese di Barolo, Piedmont ‘18 |
$10.00 |
NEBBIOLO Langhe DOC, Pecchenino “Botti”, Piedmont ‘19 |
$16.00 |
NEBBIOLO Barolo DOCG, Damilano “Lecinquevigne”, Piedmont ’15 |
$85.00 |
NERO D’AVOLA Sicilia DOC, Planeta “La Sagreta”, Sicily ‘19 |
$12.00 |
SANGIOVESE Chianti Classico DOCG, Gigliole “Rubiolo”, Tuscany ‘19 |
$12.00 |
MONTEPULCIANO / SANGIOVESE Rosso Pecino DOC, Velenosi, Le Marche ’19 |
$13.00 |
SANGIOVESE / CABERNET Super Tuscan IGT, Querciabella “Mongrana”, Tuscany’18 |
$15.00 |
MERLOT / CORVINA [APPASSIMENTO] Veronese IGT, Tenuta Santa Maria alla Pieve “Pragal”, Veneto ‘18 |
$11.00 |
CORVINA / RODINELLA Valpolicella Ripasso Superiore DOC, Le Ragose, Veneto ‘19 |
$14.00 |
MALBEC Tupungato, La Posta “Fazzio”, Mendoza AR ‘19 |
$10.00 |
CABERNET / SANGIOVESE / MERLOT Super Tuscan IGT, Argiano “NC”, Tuscany ‘18 |
$13.00 |
CABERNET SAUVIGNON California, Francis Ford Coppola “Ivory Label”, California ‘18 |
$10.00 |
CABERNET SAUVIGNON Napa Valley, Pine Ridge, California ‘18 |
$19.00 |
DOLCE | |
MALVASIA / TREBBIANO Vinsanto Dell Chianti Classico DOC, Antinori, Tuscany ‘09 |
$55.00 |
BRACHETTO Brachetto D’ Acqui DOCG, Marenco “Pineto”, Piemonte ‘15 |
$36.00 |
DRAFT | |
PERONI Pale Lager, Rome IT |
$6.00 |
OXBOW “LUPPOLO” Italian Hopped Pilsner, Newcastle ME |
$7.00 |
ALLAGASH White Ale, Portland ME |
$7.00 |
EXHIBIT ‘A’ “GOODY TWO SHOES” German Style Kolsch, Framingham MA |
$7.00 |
NIGHT SHIFT “WHIRLPOOL” American Pale Ale, Everett MA |
$7.00 |
MAINE BREWING CO. “LUNCH” India Pale Ale, Freeport ME |
$12.00 |
LORD HOBO “BOOM SAUCE” Double IPA, Woburn MA |
$9.00 |
ITALIAN MICRO-BREW | |
DEL DUCATO “VIA EMILIA” Keller Pilsner Parma IT |
$12.00 |
BALADIN “ISAAC” White Ale Piozzo IT |
$12.00 |
BALADIN “NORA” Egyptian Spiced Ale Piozzo IT |
$12.00 |
BALADIN SUPER “FLOREALE” Belgian Strong Pale Ale Piozzo IT |
$12.00 |
BOTTLED BEER | |
GREY SAIL “CANAL STREET” Kolsch, Westerly RI |
$7.00 |
AERONAUT “HOP HOP AND AWAY” Pale Ale Somerville MA |
$7.00 |
CASTLE ISLAND “KEEPER” I.P.A. Norwood MA |
$7.00 |
SINGLE CUT “18-WATT” I.P.A. Astoria NY |
$8.00 |
EXHIBIT A “BRIEFCASE” Porter, Framingham MA |
$8.00 |
SPRINGDALE Cold Brew Brig Stout, Westbrook MA |
$8.00 |
GUINNESS Stout, Ireland |
$6.00 |
HEINEKEN Pale Lager, Holland |
$6.00 |
AMSTEL LIGHT Light Lager, Holland |
$6.00 |
MICHELOB “ULTRA” Light Lager, USA |
$5.00 |
CITY ROOTS CIDER Boston MA |
$6.00 |
CLASSIC ITALIAN | |
BELLINI Prosecco, Peach Nectar |
$12.00 |
AMERICANO Contratto Americano Vermouth, Campari, Soda |
$12.00 |
NEGRONI Grand Ten Gin (Boston), Campari, Carpano Antica Vermouth |
$12.00 |
APEROL SPRITZER Aperol, Prosecco, Soda |
$12.00 |
MARTINI Malfy (Italy), Contratto Bianco |
$12.00 |
TEMPO TRIPLO Contratto Bianco, Rosso, Americano Vermouths, Orange Bitters |
$12.00 |
SEASONAL COCKTAILS | |
BLUE EVANS Evan Williams, Blueberry, Contrato Bianco Vermouth |
$13.00 |
SICILIAN SANGRIA Vino Rosso, Raspberry Vodka, Limoncello, Fresh Fruit |
$13.00 |
MOSTLY GHOSTLY Ghost Tequila, Peach, Lime and Ginger Beer |
$13.00 |
HIGH FIVE Aperol, Sauvignon Blanc, Lemon and Honey |
$13.00 |
CUTECUMBER Malfy Gin, Cucumber and Lime |
$13.00 |
MINT TO BE Strawberry Infused Beefeater, Mint and Lemon |
$13.00 |
LIMONCELLO SPRITZ Limoncello, Prosecco, Pomegranite |
$13.00 |
AROMATIZED WINES & APERTIF | |
CONTRATTO AMERICANO | |
CONTRATTO BIANCO VERMOUTH | |
CONTRATTO ROSSO VERMOUTH | |
CARPAND ANTICA VERMOUTH The Original |
|
CHINATO BAROLO CAPPELLAND | |
Papa Razzi Wellesley Dessert Menu | |
DESSERT | |
BUTTERSCOTCH BUDINO butterscotch pudding, caramel, whipped cream, maldon sea salt |
$9.00 |
TIRAMISU espresso soaked ladyfingers, amaretto-mascarpone mousse, espresso crème anglaise |
$8.00 |
BROWNIE SUNDAE warm brownie, vanilla gelato, salted bourbon caramel sauce, walnuts, whipped cream |
$8.00 |
LEMON MASCARPONE CAKE raspberry coulis, fresh berries |
$8.00 |
APPLE CRISP oatmeal crumble, vanilla gelato |
$8.00 |
GELATO & SORBET g/f ask your server on our flavor options |
$8.00 |
COFFEE | |
ESPRESSO | $3.50 |
CAPPUCCINO OR ICED CAPPUCCINO | $5.00 |
CAFFE LATTE | $5.00 |
GOURMET SPECIAL ROAST COFFEE illy blend, ground and brewed to order |
$3.50 |
TEA darjeeling, earl grey, english breakfast, oolong, green, chamomile, ginger |
$3.50 |
FRESH-BREWED ICED TEA OR COFFEE | $3.50 |
Papa Razzi Wellesley Dinner Menu | |
APPETIZERS | |
BEEF & SAUSAGE MEATBALLS pomodoro sauce, roasted garlic ricotta, grilled bread |
$13.00 |
MOZZARELLA FRITTA Breaded whole milk mozzarella, pan-fried, pomodoro sauce |
$12.00 |
ANTIPASTO italian meats & cheeses, vegetables, olives, rustic bread |
$19.00 |
EGGPLANT PARMESAN baked, breaded eggplant, garlic ricotta, mozzarella, grana padano |
$13.00 |
BURRATA prosciutto, peperonata, pine nuts, grilled bread |
$18.00 |
FRITTO MISTO calamari, hot cherry peppers, arugula, lemon garlic aioli |
$16.00 |
BRUSCHETTA marinated tomatoes, fresh mozzarella, arugula pistou, grilled bread |
$12.00 |
PEI MUSSELS shallots, roasted garlic, parsley, white wine mustard broth, olive oil croutons |
$14.00 |
OCTOPUS fregola, green beans, olives, tomato, romesco |
$18.00 |
SOUP & SALAD | |
CLASSIC CHICKEN SOUP carrots, celery, onions |
$7.00 |
SOUP DEL GIONO inquire with server on today’s offering bowl |
$7.00 |
CAESAR romaine, grana padano, focaccia crisps, creamy anchovy dressing |
$13.00 |
ROMAINE romaine, arugula, radicchio, fennel, grana padano, lemon basil vinaigrette |
$12.00 |
BEETS orange, fennel, arugula, goat cheese |
$12.00 |
CHOPPED romaine, radicchio, chickpeas, olives, tomato, sopressata, pepperoncini, provolone, lemon vinaigrette |
$13.00 |
QUINOA sugar snap peas, scallions, fennel, radishes, arugula, almonds, citrus-buttermilk dressing |
$14.00 |
KALE corn, avocado, fresno chili, hardboiled egg, bacon, pepitas, honey-lemon vinaigrette |
$14.00 |
SANDWICHES | |
PAPA BURGER* applewood smoked bacon, cheddar cheese, spicy ketchup, lettuce, tomato, potato roll |
$16.00 |
PIZZA | |
MARGHERITA san marzano tomatoes, fresh mozzarella, basil |
$14.00 |
SALSICCIA san marzano tomatoes, sausage, ricotta, spinach, mozzarella, basil |
$17.00 |
PEPPERONI calabrese salami, san marzano tomatoes, whole milk mozzarella |
$16.00 |
FUNGHI roasted mushrooms, mushroom puree, fontina, arugula, truffle oil |
$16.00 |
PROSCUITTO san marzano tomatoes, fresh mozzarella, arugula, evoo |
$16.00 |
PASTA | |
PENNE ALL’ARRABBIATTA browned garlic, EVOO, white wine, spicy pomodoro |
$16.00 |
CAMPANELLE ALA NORMA roasted eggplant, basil, chili flakes, pecorino, pomodoro |
$20.00 |
PENNE CON POLLO grilled chicken, shiitake mushrooms, asparagus, tomatoes, roasted garlic white wine sauce, pecorino |
$20.00 |
RIGATONI BOLOGNESE beef, veal, pork, tomato ragu, cream, grana padano |
$24.00 |
RISOTTO local Verill farm vegetables, grana padano |
$22.00 |
ORECCHIETTE CON SALSICCIA broccoli rabe, fennel sausage, garlic, chili flakes, pecorino |
$22.00 |
VONGOLE littleneck clams, garlic, white wine, pancetta, parsley, EVOO |
$28.00 |
GNOCCHI potato dumplings, tuscan kale sauce, cherry tomato confit, fresh mozzarella, pecorino |
$20.00 |
CARBONARA pancetta, peas, black pepper, cream, egg, pecorino, campanelle |
$22.00 |
PORCINI MUSHROOM RAVIOLI mushrooms, peas, shallot marsala butter, grana padano |
$22.00 |
LINGUINE & MEATBALLS beef & sausage meatballs, pomodoro, roasted garlic ricotta |
$19.00 |
ENTREES | |
CHICKEN PICCATA pan-sautéed chicken scallopini, lemon, white wine, caper butter sauce, creamy asparagus risotto |
$22.00 |
ATLANTIC SALMON sardinian couscous, sugar snap peas, pearl onions, tomatoes, almonds, salsa verde |
$29.00 |
SCALLOPS creamed corn, sugar snap peas, yukon gold potatoes, leeks |
$38.00 |
FILETTO* two 5-oz filets, broccolini, gorgonzola potato croquette, red wine demi glaze |
$39.00 |
SCALLOPINI chicken or veal, herbed breadcrumbs, lemon vinagrette, roasted garlic potatoes, broccolini |
$23.00 |
PARMESAN chicken or veal, pan-fried, linguine pomodoro |
$23.00 |
1/2 GRILLED CHICKEN sardinian couscous, castelvetrano olives, lemon roasted garlic au-jus |
$24.00 |
WHOLE ROASTED BRANZINO lemon & herbs, salsa verde, fingerling potatoes, broccolini |
$34.00 |
LASAGNE artichoke, mushroom, swiss chard, fontina, arrabiatta, grana padano |
$25.00 |
SIDES | |
GRILLED BROCCOLINI, EVOO | $7.00 |
ROASTED GARLIC POTATOES | $7.00 |
ASPARAGUS RISOTTO | $7.00 |
SPINACH, GARLIC, CHILI | $7.00 |
FRENCH FRIES, PARMAGIANO | $7.00 |
GREEN BEANS, EVOO | $7.00 |
Papa Razzi Wellesley Lunch Menu | |
APPETIZERS | |
BEEF & SAUSAGE MEATBALLS pomodoro sauce, roasted garlic ricotta, grilled bread |
$13.00 |
MOZZARELLA FRITTA Breaded whole milk mozzarella, pan-fried, pomodoro sauce |
$12.00 |
BRUSCHETTA marinated tomatoes, fresh mozzarella, arugula pistou, grilled bread |
$12.00 |
ANTIPASTO italian meats & cheeses, vegetables, olives, rustic bread |
$19.00 |
FRITTO MISTO calamari, cherry peppers, arugula, lemon garlic aioli |
$16.00 |
BURRATA prosciutto, peperonata, pine nuts, grilled bread |
$18.00 |
EGGPLANT PARMESAN baked, breaded eggplant, garlic ricotta, mozzarella, grana padano |
$13.00 |
PEI MUSSELS shallots, roasted garlic, parsley, white wine mustard broth, olive oil croutons |
$15.00 |
OCTOPUS fregola, green beans, olives, tomato, romesco |
$18.00 |
SOUP & SALAD | |
CLASSIC CHICKEN SOUP carrots, celery, onions |
$7.00 |
SOUP DEL GIONO inquire with server on today’s offering bowl |
$7.00 |
CAESAR romaine, grana padano, focaccia crisps, creamy anchovy dressing |
$13.00 |
ROMAINE romaine, arugula, radicchio, fennel, grana padano, lemon basil vinaigrette |
$12.00 |
BEETS orange, fennel, arugula, goat cheese |
$13.00 |
CHOPPED romaine, radicchio, chickpeas, olives, tomato, sopressata, pepperoncini, provolone, lemon vinaigrette |
$13.00 |
QUINOA sugar snap peas, scallions, fennel, radishes, arugula, almonds, citrus-buttermilk dressing |
$14.00 |
KALE corn, avocado, bacon, fresno chili, hardboiled egg, pepitas, honey-lemon vinaigrette |
$14.00 |
SANDWICHES | |
GRILLED CHICKEN roasted red peppers, fresh mozzarella, arugula pesto, ciabatta |
$15.00 |
ITALIAN prosciutto, sopressata, provolone, romaine, pepperoncini, ciabatta |
$15.00 |
CHICKEN PARM breaded chicken breast, mozzarella, pomodoro sauce, ciabatta |
$15.00 |
CRISPY HADDOCK lemon caper aioli, baby arugula, pickled red onion, multigrain bread |
$16.00 |
STEAK TIPS* open face, fried shallots, arugula, garlic aioli, ciabatta |
$16.00 |
VEGGIE BURGER sweet potato, mushrooms, rice, black beans, avocado, red cabbage, spicy aioli, brioche bun |
$14.00 |
EGGPLANT PARM pomodoro, fresh mozzarella, arugula pesto, ciabatta |
$13.00 |
PAPA BURGER* applewood smoked bacon, cheddar cheese, spicy ketchup, lettuce, tomato, potato roll |
$16.00 |
PIZZA | |
MARGHERITA san marzano tomatoes, fresh mozzarella, basil |
$14.00 |
SALSICCIA san marzano tomatoes, sausage, ricotta, spinach, mozzarella, basil |
$17.00 |
PEPPERONI calabrese salami, san marzano tomatoes, whole milk mozzarella |
$16.00 |
FUNGHI roasted mushrooms, mushroom puree, fontina, arugula, truffle oil |
$16.00 |
PROSCIUTTO san marzano tomatoes, fresh mozzarella, arugula, evoo |
$16.00 |
PASTA | |
PENNE ALL’ ARRABIATTA browned garlic, EVOO, white wine, spicy pomodoro |
$16.00 |
CAMPANELLE ALA NORMA roasted eggplant, basil, red onions, chili flakes, pecorino, pomodoro |
$20.00 |
PENNE CON POLLO grilled chicken, shiitake mushrooms, asparagus, tomatoes, roasted garlic white wine sauce, pecorino |
$20.00 |
RIGATONI BOLOGNESE beef, veal, pork, tomato ragu, cream, grana padano |
$24.00 |
LINGUINE & MEATBALLS beef & sausage meatballs, pomodoro, roasted garlic ricotta |
$19.00 |
ORECCHIETTE CON SALSICCIA broccoli rabe, fennel sausage, garlic, chili flakes, pecorino |
$22.00 |
GNOCCHI potato dumplings, tuscan kale sauce, cherry tomato confit, fresh mozzarella, pecorino |
$20.00 |
RISOTTO local Verill farm vegetables, grana padano |
$20.00 |
PORCINI MUSHROOM RAVIOLI mushrooms, peas, shallot marsala butter, grana padano |
$22.00 |
CARBONARA pancetta, peas, black pepper, cream, egg, pecorino, campanelle |
$22.00 |
VONGOLE littleneck clams, garlic, white wine, pancetta, parsley, EVOO |
$28.00 |
ENTREES | |
CHICKEN PICATTA pan-sautéed chicken scallopini, lemon, white wine, caper butter sauce, creamy asparagus risotto |
$22.00 |
ATLANTIC SALMON sardinian couscous, sugar snap peas, pearl onions, tomatoes, almonds, salsa verde |
$29.00 |
FILETTO* two 5-oz filets, broccolini, gorgonzola potato croquette, red wine demi glaze |
$39.00 |
SCALLOPINI chicken or veal, herbed breadcrumbs, lemon vinagrette, roasted garlic potatoes, brocollini |
$23.00 |
PARMESAN chicken or veal, pan-fried, linguine pomodoro |
$23.00 |
SIDES | |
GRILLED BROCCOLINI, EVOO | $7.00 |
ROASTED GARLIC POTATOES | $7.00 |
ASPARAGUS RISOTTO | $7.00 |
SPINACH, GARLIC, CHILI | $7.00 |
FRENCH FRIES, PARMAGIANO | $7.00 |
GREEN BEANS, EVOO | $7.00 |
Papa Razzi Wellesley Family Style | |
Beginnings | |
BEEF & SAUSAGE MEATBALLS pomodoro sauce, roasted garlic ricotta, grilled bread |
$47.00 |
MOZZARELLA FRITTA breaded whole milk mozzarella, pan-fried, pomodoro sauce |
$36.00 |
ANTIPASTO italian meats and cheeses, olive, vegetables, rustic bread |
$68.00 |
BRUSCHETTA marinated tomatoes, fresh mozzarella, arugula pistou |
$36.00 |
BOLOGNESE SAUCE pint |
$10.00 |
FOCACCIA BREAD whole loaf |
$15.00 |
Salads | |
CAESAR romaine, grana padano, focaccia crisps, anchovy dressing |
$40.00 |
ROMAINE romaine ribbons, arugula, fennel, radicchio, grana padano, lemon vinaigrette |
$40.00 |
BEETS endive, arugula, pickled red onion, herb goat cheese, pistachio, orange vinaigrette |
$44.00 |
QUINOA tuscan kale, butternut squash, apples, dried cranberries, pepitas, apple vinaigrette |
$46.00 |
Pasta & Riso | |
PENNE CON POLLO grilled chicken, asparagus, shiitakes, tomatoes, roasted garlic, basil, white wine butter sauce |
$68.00 |
RIGATONI BOLOGNESE beef, pork, veal, tomato ragu, cream, grana padano |
$80.00 |
PENNE ARRABIATTA browned garlic, evoo, white wine, spicy pomodoro sauce |
$58.00 |
RISOTTO creamy carnaroli rice, roasted mushrooms, butternut squash, grana padano |
$72.00 |
BAKED POTATO GNOCCI tomato, cream, fresh mozzarella, basil |
$65.00 |
LINGUINE MEATBALLS beef & sausage meatballs, pomodoro sauce, roasted garlic ricotta |
$65.00 |
FUSILLI AFFUMICATI garlic, roasted eggplant, marinated tomatoes, smoked mozzarella, pecorino |
$65.00 |
Entree | |
FILETTO BALSAMICO roasted vegetables, red wine balsamic sauce, whipped garlic potatoes |
$122.00 |
PARMESAN linguine, pomodoro, mozzarella |
$77.00 |
PICCATA pan-sauteed, lemon, white wine, capers butter sauce, asparagus parmesan risotto |
$77.00 |
HALF GRILLED CHICKEN brined, all natural quartered chicken, wilted spinach, roasted garlic potatoes, lemon roasted garlic butter |
$77.00 |
SCALOPPINI herb breadcrumbs, lemon vinaigrette, capers, herb roasted garlic potatoes, broccolinni |
$77.00 |
Sides | |
Broccoloni | |
Garlicky Spinach | |
Roasted Brussel Sprouts | |
Asparagus Risotto | |
Roasted Garlic Potatoes | |
Dessert | |
PISTACHIO RICOTTA CAKE | $36.00 |
TIRAMISU | $36.00 |
CHOCOLATE MOUSSE | $36.00 |
… View more
Order and Reservations
Reservations: paparazzitrattoria.comopentable.com
Contact Papa Razzi Wellesley
Address: 16 Washington St, Wellesley, MA 02481
Phone: (781) 235-4747
Hours
Saturday | 11:30AM–10PM |
Sunday | 11:30AM–9PM |
Monday | 11:30AM–9PM |
Tuesday | 11:30AM–9PM |
Wednesday | 11:30AM–9PM |
Thursday | 11:30AM–9PM |
Friday | 11:30AM–10PM |
Related Web Results
Wellesley, MA – Papa Razzi
Papa Razzi Wellesley brings classic Italian flavors and hospitality combined with fresh, local ingredients and unparalleled service to bring you an …
Menu | Wellesley, MA – Papa Razzi
At Papa Razzi, scratch Italian cooking is our passion. Enjoy a margherita pizza or risotto & choose from our wide selection of pasta dishes, made with only …
Papa Razzi | Italian Scratch Cooking
Papa Razzi Trattoria offers the best of Italian scratch cooking: simple recipes, fresh ingredients, and passionate chefs.