Family-friendly chain for wood-fired pizzas & other Italian fare, with a full bar & big wine list.
4.3 – 611 reviews $$ • Restaurant
Menu
| Papa Razzi Wellesley Kid’s Menu | |
| KIDS MENU | |
| RAVIOLI pomodoro, grana padano |
$9.00 |
| LINGUINI & MEATBALLS roasted garlic ricotta |
$9.00 |
| PIZZA cheese or pepperoni |
$9.00 |
| GRILLED MARINATED CHICKEN grilled broccolini, roasted red bliss potatoes, lemon roasted garlic butter. |
$9.00 |
| CHICKEN PARMESAN penne, pomodoro, mozzarella |
$9.00 |
| KIDS BURGER with Cheese |
$9.00 |
| TENDERLOIN TIPS french fries, broccolini |
$13.00 |
| Papa Razzi Wellesley Beverage List | |
| SPUMANTE | |
| PINOT NOIR/FRANCONIA Rose Brut Veneto IGT, Col de’ Salici, Veneto N.V. |
$12.00 |
| PROSECCO Prosecco DOC, Fantinel, Friuli N.V. |
$12.00 |
| GRASPAROSSA Lambrusco Castelvetro DOC, Tenuta Pederzana, Emilia-Romagna ‘18 |
$11.00 |
| BIANCO | |
| MOSCATO Moscato D’asti DOCG, Marenco “Strev”, Piedmont ‘20 |
$12.00 |
| TREBBIANO Orvieto DOC, Santa Cristina “Campogrande”, Umbria ‘20 |
$10.00 |
| TURBIANA Lugana DOC, Ca dei Frati “il Frati”, Lombardia ‘20 |
$14.00 |
| CARRICANTE Etna Bianco DOC, Tornatore, Sicily ‘21 |
$14.00 |
| PINOT GRIGIO Delle Venezie DOC, Torre di Luna, Trentino-Alto Adige ‘20 |
$10.00 |
| PINOT GRIGIO Grave DOC, Borgo Magredo, Friuli ‘18 |
$10.00 |
| VERDICCHIO Castelli Di Jesi DOC, Umani Ronchi “Casal Di Serra” Marches ‘18 |
$14.00 |
| VERMENTINO Sardegna DOC, Cantina Mesa “Giunco”, Sardegna ‘20 |
$13.00 |
| SAUVIGNON BLANC Colli Orientale DOC, Torre Rosaazza, Friuli ‘19 |
$12.00 |
| FALANGHINA Irpinia DOC, La Capranera, Campania ‘20 |
$10.00 |
| CHARDONNAY Dolomiti, Dipinti, Trentino-Alto Adige ‘20 |
$10.00 |
| CHARDONNAY Sonoma, Lioco “Soco”, California ‘20 |
$14.00 |
| ROSÉ | |
| CORVINA Sicilia DOC, Planeta, Sicilia ‘21 |
$10.00 |
| ROSSO | |
| PINOT NOIR Grave DOC, Borgo Magredo “Mosaic”, Friuli ‘19 |
$11.00 |
| PINOT NOIR Santa Barbera, Siduri, California, ‘19 |
$14.00 |
| MONTEPULCIANO Montepulciano D’abruzzo DOC, Illuminati, Abruzzo ‘19 |
$10.00 |
| BARBERA Monferrato DOC, Marchese di Barolo, Piedmont ‘18 |
$10.00 |
| NEBBIOLO Langhe DOC, Pecchenino “Botti”, Piedmont ‘19 |
$16.00 |
| NEBBIOLO Barolo DOCG, Damilano “Lecinquevigne”, Piedmont ’15 |
$85.00 |
| NERO D’AVOLA Sicilia DOC, Planeta “La Sagreta”, Sicily ‘19 |
$12.00 |
| SANGIOVESE Chianti Classico DOCG, Gigliole “Rubiolo”, Tuscany ‘19 |
$12.00 |
| MONTEPULCIANO / SANGIOVESE Rosso Pecino DOC, Velenosi, Le Marche ’19 |
$13.00 |
| SANGIOVESE / CABERNET Super Tuscan IGT, Querciabella “Mongrana”, Tuscany’18 |
$15.00 |
| MERLOT / CORVINA [APPASSIMENTO] Veronese IGT, Tenuta Santa Maria alla Pieve “Pragal”, Veneto ‘18 |
$11.00 |
| CORVINA / RODINELLA Valpolicella Ripasso Superiore DOC, Le Ragose, Veneto ‘19 |
$14.00 |
| MALBEC Tupungato, La Posta “Fazzio”, Mendoza AR ‘19 |
$10.00 |
| CABERNET / SANGIOVESE / MERLOT Super Tuscan IGT, Argiano “NC”, Tuscany ‘18 |
$13.00 |
| CABERNET SAUVIGNON California, Francis Ford Coppola “Ivory Label”, California ‘18 |
$10.00 |
| CABERNET SAUVIGNON Napa Valley, Pine Ridge, California ‘18 |
$19.00 |
| DOLCE | |
| MALVASIA / TREBBIANO Vinsanto Dell Chianti Classico DOC, Antinori, Tuscany ‘09 |
$55.00 |
| BRACHETTO Brachetto D’ Acqui DOCG, Marenco “Pineto”, Piemonte ‘15 |
$36.00 |
| DRAFT | |
| PERONI Pale Lager, Rome IT |
$6.00 |
| OXBOW “LUPPOLO” Italian Hopped Pilsner, Newcastle ME |
$7.00 |
| ALLAGASH White Ale, Portland ME |
$7.00 |
| EXHIBIT ‘A’ “GOODY TWO SHOES” German Style Kolsch, Framingham MA |
$7.00 |
| NIGHT SHIFT “WHIRLPOOL” American Pale Ale, Everett MA |
$7.00 |
| MAINE BREWING CO. “LUNCH” India Pale Ale, Freeport ME |
$12.00 |
| LORD HOBO “BOOM SAUCE” Double IPA, Woburn MA |
$9.00 |
| ITALIAN MICRO-BREW | |
| DEL DUCATO “VIA EMILIA” Keller Pilsner Parma IT |
$12.00 |
| BALADIN “ISAAC” White Ale Piozzo IT |
$12.00 |
| BALADIN “NORA” Egyptian Spiced Ale Piozzo IT |
$12.00 |
| BALADIN SUPER “FLOREALE” Belgian Strong Pale Ale Piozzo IT |
$12.00 |
| BOTTLED BEER | |
| GREY SAIL “CANAL STREET” Kolsch, Westerly RI |
$7.00 |
| AERONAUT “HOP HOP AND AWAY” Pale Ale Somerville MA |
$7.00 |
| CASTLE ISLAND “KEEPER” I.P.A. Norwood MA |
$7.00 |
| SINGLE CUT “18-WATT” I.P.A. Astoria NY |
$8.00 |
| EXHIBIT A “BRIEFCASE” Porter, Framingham MA |
$8.00 |
| SPRINGDALE Cold Brew Brig Stout, Westbrook MA |
$8.00 |
| GUINNESS Stout, Ireland |
$6.00 |
| HEINEKEN Pale Lager, Holland |
$6.00 |
| AMSTEL LIGHT Light Lager, Holland |
$6.00 |
| MICHELOB “ULTRA” Light Lager, USA |
$5.00 |
| CITY ROOTS CIDER Boston MA |
$6.00 |
| CLASSIC ITALIAN | |
| BELLINI Prosecco, Peach Nectar |
$12.00 |
| AMERICANO Contratto Americano Vermouth, Campari, Soda |
$12.00 |
| NEGRONI Grand Ten Gin (Boston), Campari, Carpano Antica Vermouth |
$12.00 |
| APEROL SPRITZER Aperol, Prosecco, Soda |
$12.00 |
| MARTINI Malfy (Italy), Contratto Bianco |
$12.00 |
| TEMPO TRIPLO Contratto Bianco, Rosso, Americano Vermouths, Orange Bitters |
$12.00 |
| SEASONAL COCKTAILS | |
| BLUE EVANS Evan Williams, Blueberry, Contrato Bianco Vermouth |
$13.00 |
| SICILIAN SANGRIA Vino Rosso, Raspberry Vodka, Limoncello, Fresh Fruit |
$13.00 |
| MOSTLY GHOSTLY Ghost Tequila, Peach, Lime and Ginger Beer |
$13.00 |
| HIGH FIVE Aperol, Sauvignon Blanc, Lemon and Honey |
$13.00 |
| CUTECUMBER Malfy Gin, Cucumber and Lime |
$13.00 |
| MINT TO BE Strawberry Infused Beefeater, Mint and Lemon |
$13.00 |
| LIMONCELLO SPRITZ Limoncello, Prosecco, Pomegranite |
$13.00 |
| AROMATIZED WINES & APERTIF | |
| CONTRATTO AMERICANO | |
| CONTRATTO BIANCO VERMOUTH | |
| CONTRATTO ROSSO VERMOUTH | |
| CARPAND ANTICA VERMOUTH The Original |
|
| CHINATO BAROLO CAPPELLAND | |
| Papa Razzi Wellesley Dessert Menu | |
| DESSERT | |
| BUTTERSCOTCH BUDINO butterscotch pudding, caramel, whipped cream, maldon sea salt |
$9.00 |
| TIRAMISU espresso soaked ladyfingers, amaretto-mascarpone mousse, espresso crème anglaise |
$8.00 |
| BROWNIE SUNDAE warm brownie, vanilla gelato, salted bourbon caramel sauce, walnuts, whipped cream |
$8.00 |
| LEMON MASCARPONE CAKE raspberry coulis, fresh berries |
$8.00 |
| APPLE CRISP oatmeal crumble, vanilla gelato |
$8.00 |
| GELATO & SORBET g/f ask your server on our flavor options |
$8.00 |
| COFFEE | |
| ESPRESSO | $3.50 |
| CAPPUCCINO OR ICED CAPPUCCINO | $5.00 |
| CAFFE LATTE | $5.00 |
| GOURMET SPECIAL ROAST COFFEE illy blend, ground and brewed to order |
$3.50 |
| TEA darjeeling, earl grey, english breakfast, oolong, green, chamomile, ginger |
$3.50 |
| FRESH-BREWED ICED TEA OR COFFEE | $3.50 |
| Papa Razzi Wellesley Dinner Menu | |
| APPETIZERS | |
| BEEF & SAUSAGE MEATBALLS pomodoro sauce, roasted garlic ricotta, grilled bread |
$13.00 |
| MOZZARELLA FRITTA Breaded whole milk mozzarella, pan-fried, pomodoro sauce |
$12.00 |
| ANTIPASTO italian meats & cheeses, vegetables, olives, rustic bread |
$19.00 |
| EGGPLANT PARMESAN baked, breaded eggplant, garlic ricotta, mozzarella, grana padano |
$13.00 |
| BURRATA prosciutto, peperonata, pine nuts, grilled bread |
$18.00 |
| FRITTO MISTO calamari, hot cherry peppers, arugula, lemon garlic aioli |
$16.00 |
| BRUSCHETTA marinated tomatoes, fresh mozzarella, arugula pistou, grilled bread |
$12.00 |
| PEI MUSSELS shallots, roasted garlic, parsley, white wine mustard broth, olive oil croutons |
$14.00 |
| OCTOPUS fregola, green beans, olives, tomato, romesco |
$18.00 |
| SOUP & SALAD | |
| CLASSIC CHICKEN SOUP carrots, celery, onions |
$7.00 |
| SOUP DEL GIONO inquire with server on today’s offering bowl |
$7.00 |
| CAESAR romaine, grana padano, focaccia crisps, creamy anchovy dressing |
$13.00 |
| ROMAINE romaine, arugula, radicchio, fennel, grana padano, lemon basil vinaigrette |
$12.00 |
| BEETS orange, fennel, arugula, goat cheese |
$12.00 |
| CHOPPED romaine, radicchio, chickpeas, olives, tomato, sopressata, pepperoncini, provolone, lemon vinaigrette |
$13.00 |
| QUINOA sugar snap peas, scallions, fennel, radishes, arugula, almonds, citrus-buttermilk dressing |
$14.00 |
| KALE corn, avocado, fresno chili, hardboiled egg, bacon, pepitas, honey-lemon vinaigrette |
$14.00 |
| SANDWICHES | |
| PAPA BURGER* applewood smoked bacon, cheddar cheese, spicy ketchup, lettuce, tomato, potato roll |
$16.00 |
| PIZZA | |
| MARGHERITA san marzano tomatoes, fresh mozzarella, basil |
$14.00 |
| SALSICCIA san marzano tomatoes, sausage, ricotta, spinach, mozzarella, basil |
$17.00 |
| PEPPERONI calabrese salami, san marzano tomatoes, whole milk mozzarella |
$16.00 |
| FUNGHI roasted mushrooms, mushroom puree, fontina, arugula, truffle oil |
$16.00 |
| PROSCUITTO san marzano tomatoes, fresh mozzarella, arugula, evoo |
$16.00 |
| PASTA | |
| PENNE ALL’ARRABBIATTA browned garlic, EVOO, white wine, spicy pomodoro |
$16.00 |
| CAMPANELLE ALA NORMA roasted eggplant, basil, chili flakes, pecorino, pomodoro |
$20.00 |
| PENNE CON POLLO grilled chicken, shiitake mushrooms, asparagus, tomatoes, roasted garlic white wine sauce, pecorino |
$20.00 |
| RIGATONI BOLOGNESE beef, veal, pork, tomato ragu, cream, grana padano |
$24.00 |
| RISOTTO local Verill farm vegetables, grana padano |
$22.00 |
| ORECCHIETTE CON SALSICCIA broccoli rabe, fennel sausage, garlic, chili flakes, pecorino |
$22.00 |
| VONGOLE littleneck clams, garlic, white wine, pancetta, parsley, EVOO |
$28.00 |
| GNOCCHI potato dumplings, tuscan kale sauce, cherry tomato confit, fresh mozzarella, pecorino |
$20.00 |
| CARBONARA pancetta, peas, black pepper, cream, egg, pecorino, campanelle |
$22.00 |
| PORCINI MUSHROOM RAVIOLI mushrooms, peas, shallot marsala butter, grana padano |
$22.00 |
| LINGUINE & MEATBALLS beef & sausage meatballs, pomodoro, roasted garlic ricotta |
$19.00 |
| ENTREES | |
| CHICKEN PICCATA pan-sautéed chicken scallopini, lemon, white wine, caper butter sauce, creamy asparagus risotto |
$22.00 |
| ATLANTIC SALMON sardinian couscous, sugar snap peas, pearl onions, tomatoes, almonds, salsa verde |
$29.00 |
| SCALLOPS creamed corn, sugar snap peas, yukon gold potatoes, leeks |
$38.00 |
| FILETTO* two 5-oz filets, broccolini, gorgonzola potato croquette, red wine demi glaze |
$39.00 |
| SCALLOPINI chicken or veal, herbed breadcrumbs, lemon vinagrette, roasted garlic potatoes, broccolini |
$23.00 |
| PARMESAN chicken or veal, pan-fried, linguine pomodoro |
$23.00 |
| 1/2 GRILLED CHICKEN sardinian couscous, castelvetrano olives, lemon roasted garlic au-jus |
$24.00 |
| WHOLE ROASTED BRANZINO lemon & herbs, salsa verde, fingerling potatoes, broccolini |
$34.00 |
| LASAGNE artichoke, mushroom, swiss chard, fontina, arrabiatta, grana padano |
$25.00 |
| SIDES | |
| GRILLED BROCCOLINI, EVOO | $7.00 |
| ROASTED GARLIC POTATOES | $7.00 |
| ASPARAGUS RISOTTO | $7.00 |
| SPINACH, GARLIC, CHILI | $7.00 |
| FRENCH FRIES, PARMAGIANO | $7.00 |
| GREEN BEANS, EVOO | $7.00 |
| Papa Razzi Wellesley Lunch Menu | |
| APPETIZERS | |
| BEEF & SAUSAGE MEATBALLS pomodoro sauce, roasted garlic ricotta, grilled bread |
$13.00 |
| MOZZARELLA FRITTA Breaded whole milk mozzarella, pan-fried, pomodoro sauce |
$12.00 |
| BRUSCHETTA marinated tomatoes, fresh mozzarella, arugula pistou, grilled bread |
$12.00 |
| ANTIPASTO italian meats & cheeses, vegetables, olives, rustic bread |
$19.00 |
| FRITTO MISTO calamari, cherry peppers, arugula, lemon garlic aioli |
$16.00 |
| BURRATA prosciutto, peperonata, pine nuts, grilled bread |
$18.00 |
| EGGPLANT PARMESAN baked, breaded eggplant, garlic ricotta, mozzarella, grana padano |
$13.00 |
| PEI MUSSELS shallots, roasted garlic, parsley, white wine mustard broth, olive oil croutons |
$15.00 |
| OCTOPUS fregola, green beans, olives, tomato, romesco |
$18.00 |
| SOUP & SALAD | |
| CLASSIC CHICKEN SOUP carrots, celery, onions |
$7.00 |
| SOUP DEL GIONO inquire with server on today’s offering bowl |
$7.00 |
| CAESAR romaine, grana padano, focaccia crisps, creamy anchovy dressing |
$13.00 |
| ROMAINE romaine, arugula, radicchio, fennel, grana padano, lemon basil vinaigrette |
$12.00 |
| BEETS orange, fennel, arugula, goat cheese |
$13.00 |
| CHOPPED romaine, radicchio, chickpeas, olives, tomato, sopressata, pepperoncini, provolone, lemon vinaigrette |
$13.00 |
| QUINOA sugar snap peas, scallions, fennel, radishes, arugula, almonds, citrus-buttermilk dressing |
$14.00 |
| KALE corn, avocado, bacon, fresno chili, hardboiled egg, pepitas, honey-lemon vinaigrette |
$14.00 |
| SANDWICHES | |
| GRILLED CHICKEN roasted red peppers, fresh mozzarella, arugula pesto, ciabatta |
$15.00 |
| ITALIAN prosciutto, sopressata, provolone, romaine, pepperoncini, ciabatta |
$15.00 |
| CHICKEN PARM breaded chicken breast, mozzarella, pomodoro sauce, ciabatta |
$15.00 |
| CRISPY HADDOCK lemon caper aioli, baby arugula, pickled red onion, multigrain bread |
$16.00 |
| STEAK TIPS* open face, fried shallots, arugula, garlic aioli, ciabatta |
$16.00 |
| VEGGIE BURGER sweet potato, mushrooms, rice, black beans, avocado, red cabbage, spicy aioli, brioche bun |
$14.00 |
| EGGPLANT PARM pomodoro, fresh mozzarella, arugula pesto, ciabatta |
$13.00 |
| PAPA BURGER* applewood smoked bacon, cheddar cheese, spicy ketchup, lettuce, tomato, potato roll |
$16.00 |
| PIZZA | |
| MARGHERITA san marzano tomatoes, fresh mozzarella, basil |
$14.00 |
| SALSICCIA san marzano tomatoes, sausage, ricotta, spinach, mozzarella, basil |
$17.00 |
| PEPPERONI calabrese salami, san marzano tomatoes, whole milk mozzarella |
$16.00 |
| FUNGHI roasted mushrooms, mushroom puree, fontina, arugula, truffle oil |
$16.00 |
| PROSCIUTTO san marzano tomatoes, fresh mozzarella, arugula, evoo |
$16.00 |
| PASTA | |
| PENNE ALL’ ARRABIATTA browned garlic, EVOO, white wine, spicy pomodoro |
$16.00 |
| CAMPANELLE ALA NORMA roasted eggplant, basil, red onions, chili flakes, pecorino, pomodoro |
$20.00 |
| PENNE CON POLLO grilled chicken, shiitake mushrooms, asparagus, tomatoes, roasted garlic white wine sauce, pecorino |
$20.00 |
| RIGATONI BOLOGNESE beef, veal, pork, tomato ragu, cream, grana padano |
$24.00 |
| LINGUINE & MEATBALLS beef & sausage meatballs, pomodoro, roasted garlic ricotta |
$19.00 |
| ORECCHIETTE CON SALSICCIA broccoli rabe, fennel sausage, garlic, chili flakes, pecorino |
$22.00 |
| GNOCCHI potato dumplings, tuscan kale sauce, cherry tomato confit, fresh mozzarella, pecorino |
$20.00 |
| RISOTTO local Verill farm vegetables, grana padano |
$20.00 |
| PORCINI MUSHROOM RAVIOLI mushrooms, peas, shallot marsala butter, grana padano |
$22.00 |
| CARBONARA pancetta, peas, black pepper, cream, egg, pecorino, campanelle |
$22.00 |
| VONGOLE littleneck clams, garlic, white wine, pancetta, parsley, EVOO |
$28.00 |
| ENTREES | |
| CHICKEN PICATTA pan-sautéed chicken scallopini, lemon, white wine, caper butter sauce, creamy asparagus risotto |
$22.00 |
| ATLANTIC SALMON sardinian couscous, sugar snap peas, pearl onions, tomatoes, almonds, salsa verde |
$29.00 |
| FILETTO* two 5-oz filets, broccolini, gorgonzola potato croquette, red wine demi glaze |
$39.00 |
| SCALLOPINI chicken or veal, herbed breadcrumbs, lemon vinagrette, roasted garlic potatoes, brocollini |
$23.00 |
| PARMESAN chicken or veal, pan-fried, linguine pomodoro |
$23.00 |
| SIDES | |
| GRILLED BROCCOLINI, EVOO | $7.00 |
| ROASTED GARLIC POTATOES | $7.00 |
| ASPARAGUS RISOTTO | $7.00 |
| SPINACH, GARLIC, CHILI | $7.00 |
| FRENCH FRIES, PARMAGIANO | $7.00 |
| GREEN BEANS, EVOO | $7.00 |
| Papa Razzi Wellesley Family Style | |
| Beginnings | |
| BEEF & SAUSAGE MEATBALLS pomodoro sauce, roasted garlic ricotta, grilled bread |
$47.00 |
| MOZZARELLA FRITTA breaded whole milk mozzarella, pan-fried, pomodoro sauce |
$36.00 |
| ANTIPASTO italian meats and cheeses, olive, vegetables, rustic bread |
$68.00 |
| BRUSCHETTA marinated tomatoes, fresh mozzarella, arugula pistou |
$36.00 |
| BOLOGNESE SAUCE pint |
$10.00 |
| FOCACCIA BREAD whole loaf |
$15.00 |
| Salads | |
| CAESAR romaine, grana padano, focaccia crisps, anchovy dressing |
$40.00 |
| ROMAINE romaine ribbons, arugula, fennel, radicchio, grana padano, lemon vinaigrette |
$40.00 |
| BEETS endive, arugula, pickled red onion, herb goat cheese, pistachio, orange vinaigrette |
$44.00 |
| QUINOA tuscan kale, butternut squash, apples, dried cranberries, pepitas, apple vinaigrette |
$46.00 |
| Pasta & Riso | |
| PENNE CON POLLO grilled chicken, asparagus, shiitakes, tomatoes, roasted garlic, basil, white wine butter sauce |
$68.00 |
| RIGATONI BOLOGNESE beef, pork, veal, tomato ragu, cream, grana padano |
$80.00 |
| PENNE ARRABIATTA browned garlic, evoo, white wine, spicy pomodoro sauce |
$58.00 |
| RISOTTO creamy carnaroli rice, roasted mushrooms, butternut squash, grana padano |
$72.00 |
| BAKED POTATO GNOCCI tomato, cream, fresh mozzarella, basil |
$65.00 |
| LINGUINE MEATBALLS beef & sausage meatballs, pomodoro sauce, roasted garlic ricotta |
$65.00 |
| FUSILLI AFFUMICATI garlic, roasted eggplant, marinated tomatoes, smoked mozzarella, pecorino |
$65.00 |
| Entree | |
| FILETTO BALSAMICO roasted vegetables, red wine balsamic sauce, whipped garlic potatoes |
$122.00 |
| PARMESAN linguine, pomodoro, mozzarella |
$77.00 |
| PICCATA pan-sauteed, lemon, white wine, capers butter sauce, asparagus parmesan risotto |
$77.00 |
| HALF GRILLED CHICKEN brined, all natural quartered chicken, wilted spinach, roasted garlic potatoes, lemon roasted garlic butter |
$77.00 |
| SCALOPPINI herb breadcrumbs, lemon vinaigrette, capers, herb roasted garlic potatoes, broccolinni |
$77.00 |
| Sides | |
| Broccoloni | |
| Garlicky Spinach | |
| Roasted Brussel Sprouts | |
| Asparagus Risotto | |
| Roasted Garlic Potatoes | |
| Dessert | |
| PISTACHIO RICOTTA CAKE | $36.00 |
| TIRAMISU | $36.00 |
| CHOCOLATE MOUSSE | $36.00 |
… View more
Order and Reservations
Reservations: paparazzitrattoria.comopentable.com
Contact Papa Razzi Wellesley
Address: 16 Washington St, Wellesley, MA 02481
Phone: (781) 235-4747
Hours
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–10PM |
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