4.4 – 170 reviews $$ • Thai restaurant
Menu
Papaya Thai Restaurant menu | |
All Day – Pho – Noodle Soups | |
Ph5. Chicken, Vegetables, or Tofu |
$10.95 |
Ph1. Meat Ball or Eye Round Steak |
$10.95 |
Ph6. Noodle Tom Yum Soup Spicy. Rice noodle in tom yum broth with fresh bean sprout, thai basil, cilantro, and scallions. (famous noodle soup in Thailand). |
$10.95 |
Ph3. Shrimp |
$11.95 |
Ph2. Meat Combination Meat Ball & Beef |
$11.95 |
Ph4. Roasted Duck, Scallop or Seafood Combination |
$12.95 |
All Day – Appetizers | |
A3. Fresh Spring Rolls Lettuce, carrot, cucumber, cilantro, mint, rice noodle and scallion freshly rolled in rice paper. Served with sweet and sour sauce. |
$5.50 |
A5. Crab Rangoon (6) Crabmeat mixed with cream cheese, scallions and carrot wrapped in crispy won ton skins. Served with sweet chili sauce. |
$6.45 |
A10. Dumplings (6) Pan Fried Or Steamed Ground pork, scallions, mushroom, and cabbage wrapped in dough. |
$6.45 |
A1. Chicken Satay (4) Marinated chicken on skewers, served with creamy peanut sauce. |
$7.95 |
A4. Money Bags – Fried Ground chicken, water chestnut, carrot, roasted peanut, and onion wrapped in wonton skin. Served with sweet chili sauce. |
$6.45 |
Scallion Pancakes Fried dough with scallions, served with ginger soy sauce. |
$6.45 |
A9. Fried Wonton Ground pork and chicken, onion and scallion wrapped in wonton wrap. Served with sweet chili sauce. |
$6.45 |
A8. Chicken Wings (6) Wings marinated in Thai style. Served with sweet chili sauce. |
$10.95 |
A6. Golden Triangle Tofu (8) Crispy fried tofu, served with creamy peanut sauce. |
$5.95 |
A14. Sample Platter – For 1 Fried wonton (1) chicken satay (1), fried egg roll (1), money bag (1). Crab rangoon (1), crispy shrimp roll (1) and chicken wing (1). Served with sweet chili and creamy peanut sauce. |
$10.95 |
A15. Sample Platter – For 2 Double a 14 order. |
$20.95 |
A7. Crispy Shrimp Roll (4) Jumbo shrimp, ground chicken marinated in thai style wrapped in egg roll wrapper. Served with sweet sour tomato sauce. |
$7.95 |
A13. Spicy Chicken Wings (6) Spicy. Crispy chicken wings marinated in Thai style and special sauce. |
$11.95 |
A2. Fried Veggie Egg Rolls Cabbage, carrot, bean thread noodle and onion, rolled in egg roll wrap. Served w/ sweet chili sauce. |
$6.45 |
All Day – Soups | |
S1. Tom Yum Spicy. Mushroom, cilantro, tomato and scallions in thai herbs and hot sour broth. |
$5.45 |
S2. Tom Kha Spicy. Mushroom, cilantro, tomato and scallions in thai herbs and coconut broth with flavor of galangal. |
$5.45 |
S3. Wonton Soup Ground pork wrapped in wonton skin with broccoli and scallions in clear broth. |
$5.45 |
S4. Hot & Sour Soup Spicy,Tofu, ear mushroom, bamboo shoot, egg. |
$5.45 |
All Day – Vegetarian Dish | |
V3. Vegetable Combination Sautéed broccoli, string bean, bokchoy, red green peppers, onion, bamboo shoot, water chestnut, carrot, and mushroom. Choice of curry, ginger, garlic, sweet-sour, hot basil or light clear sauce. |
$11.95 |
V1. Green Jade Spicy. Green pepper, thai basil, string bean, fresh tofu, bokchoy, broccoli in coconut milk with green curry paste. |
$12.95 |
V2. Spicy Tofu Spicy. Red-green pepper, bamboo shoot, carrot, and Thai basil in coconut milk with red curry paste. |
$12.95 |
All Day – Stir Fried Noodle | |
Pad Thai Famous Thai stir-fried noodle dish with egg, bean sprouts, scallions and sprinkled with ground roasted peanuts. |
$13.95 |
Pan Fried Rice Noodles (Pad See Ew) Pan-fried in dark soy sauce with wide rice noodles and combination of vegetables. |
$13.95 |
Bird’s Nest Sautéed with a combination of vegetables in Thai gravy sauce on a crispy egg noodle nest. |
$12.95 |
Drunken Noodle (Crazy Noodle) Spicy Thai stir-fried noodle dish with egg, assorted veggies, fresh bean sprouts, basil leaves and sprinkled with ground roasted peanuts. |
$13.95 |
Pad Mee Krob Stir-fried crispy egg noodle dish with egg, fresh bean sprouts, scallions and sprinkled with ground roasted peanuts. |
$12.95 |
Lo Mein Noodles Pan-fried egg noodles in dark soy sauce with a combination of vegetables. |
$12.95 |
Rad Knar Sautéed with a combination of vegetables in thai gravy sauce on steamed wide rice noodles. |
$14.95 |
All Day – Fried Rice | |
Thai Fried Rice White and brown rice cooked with mixed veggies. |
$12.95 |
Curry Fried Rice Spicy. |
$12.95 |
Thai Sausage Fried Rice Fried rice with pork sausage and mixed veggies. |
$14.95 |
Pineapple Fried Rice (Peanuts) | $12.95 |
Basil Fried Rice Choice of vegetables tofu chicken beef pork shrimp calamari scallop or seafood. |
$12.95 |
House Fried Rice Vegetables, chicken, beef, pork, and shrimp. |
$16.95 |
Mango Fried Rice (Cashews) | $12.95 |
All Day – Stir Fried | |
Hot Basil Leaves Spicy. Sautéed string beans, chili, bamboo shoots, green-red peppers, fresh mushrooms, and onions in house sauce. |
$12.95 |
Pepper Steak Spicy. Sautéed mushroom, green – red peppers, onion, and scallions in house sauce. |
$14.95 |
Roasted Peanut Sautéed carrot, green-red peppers, water chestnut, mushroom, onion, scallions, and roasted peanuts in house sauce. |
$12.95 |
String Beans Sautéed basil leaves and green curry sauce. |
$13.95 |
Ginger Sauce Sautéed mushroom, green – red peppers, snow pea, onion, tomato and scallions in house sauce. |
$12.95 |
All Day – Special Combination | |
SP2. Chicken Pad Thai With one egg roll and two crab rangoons. |
$15.95 |
SP3. Pork Lo Mein Noodle With two chicken wings and one egg roll. |
$14.95 |
SP1. Chicken Fried Rice With one egg roll and two crab rangoons. |
$14.95 |
All Day – Seafoods | |
Seafood Dynasty Spicy. Sautéed shrimp and scallop with assorted vegetables and cashew nut in coconut milk and yellow curry sauce. |
$16.95 |
3 King Party Spicy. Sautéed shrimp and scallop with assorted vegetables in ginger sauce with a touch of Nam prik pao paste. |
$16.95 |
Extra Shrimp Add more shrimp. |
$2.00 |
Lemon Grass Seafood Spicy. Sautéed seafood with green-red peppers, mushroom, onion and scallions in a special spicy lemongrass sauce. |
$16.95 |
Fish A La Bangkok Crispy fried or steam fish filet top with basil, string bean, broccoli, green pepper bokchoy and bamboo shoots in green curry sauce. |
$14.95 |
Red Sea Fish Spicy. Crispy fried or steamed fish filet top with red-green peppers, carrot, basil and green peas in red curry sauce. |
$14.95 |
Fish In Spicy Lemon Grass Sauce Spicy. Crispy fried or steam fish fillet top with sautéed onion, basil leaves, carrot, red-green peppers in spicy sauce with a touch of Nam prik pao paste. |
$14.95 |
Pla Rad Prik Spicy. Crispy fried fish fillet top with tomato, onion, red green pepper and basil in special sauce. |
$14.95 |
Extra Vegetables Add more vegetables. |
$1.00 |
Extra Meat Add more meats. |
$2.00 |
Red Sea Spicy. Sautéed shrimp and scallop with red-green peppers, string beans and carrots in coconut sauce and red curry paste. |
$16.95 |
Sweet & Sour Tamarind Sauce Crispy fried or steam fish fillet top with sautéed assorted vegetables in special tamarind sauce. Served on a bed of steamed broccoli. |
$14.95 |
All Day – Chef’s Special | |
Orange Chicken Sautéed diced crispy chicken breast, sliced orange, red green peppers and carrot in sweet-sour sauce. Served on a bed of steamed broccoli. |
$14.95 |
General Thai Chicken Sauteed diced crispy chicken breast with red-green peppers, broccoli, carrot, and onion in sweet-sour sauce. |
$14.95 |
Pad Prik Pao Spicy. Sautéed assorted vegetables in Nam prik pao sauce. |
$12.95 |
Triple Delight Sautéed assorted vegetables in ginger sauce. |
$13.95 |
Mango Chicken Sautéed diced crispy chicken breast with mango, red green peppers, broccoli, carrot, and onion in sweet sour sauce. |
$14.95 |
Pineapple Cashew Sautéed assorted vegetables and cashew nuts. Served with fresh pineapple. |
$12.95 |
Sea & Land Sautéed assorted vegetables topped with stir-fried shrimp and chicken in garlic sauce. |
$13.95 |
Larb Spicy. Mixed with fresh chili roasted rice powder, chop onion, scallion, red-green pepper, mint, and cilantro. Served with cucumber, iceberg lettuce and sweet sticky rice. Traditional Laotian and thai finger food dish. |
$12.95 |
Roasted Duck Boneless roasted duck special cooked and topped with soy sweet-sour and served on a bed of steamed broccoli. |
$18.95 |
Chef’s Combo Lightly breaded crispy shrimp, scallop, chicken and beef over stir-fried red-green pepper, basil leaves and carrot in special sweet sour tamarind sauce. |
$16.95 |
All Day – Thai Curry | |
Red Curry Spicy. Red pepper, carrot, basil, onion, string bean, and bamboo shoot in coconut milk with red curry paste. |
$13.95 |
Green Curry Spicy. Green pepper, string bean, bamboo shoot, and basil in coconut milk with green curry paste. |
$13.95 |
Yellow Mango Curry Mango, red-green pepper, onion, bamboo shoot potato, carrot, and roasted cashew nut cooked in coconut milk with yellow curry paste. |
$13.95 |
Panang Curry Spicy. Red green pepper, pineapple, string bean, carrot and basil in coconut milk with panang curry paste. |
$13.95 |
Massaman Curry Spicy. Pineapple, onion, potato, carrot, basil, and roasted peanut in coconut milk with massaman curry paste. |
$13.95 |
Chu Chee Curry Spicy. Red green peppers, onion, string bean, carrot and basil in coconut milk with choochee curry paste. |
$13.95 |
All Day – Kid’s Menu | |
K2 1 Chicken stay, 1 Egg roll, and 2 dumpling. |
$5.50 |
K1 1 Chicken stay, 1 Chicken wing, and 2 crab rangoons. |
$5.50 |
… View more
Order and Reservations
Reservations: papayarochestertogo.com
Contact Papaya Thai Restaurant
Address: 101 N Main St, Rochester, NH 03867
Phone: (603) 332-0111
Website: https://papayarochestertogo.com/
Hours
Wednesday | 11AM–7PM |
Thursday | 11AM–7PM |
Friday | 11AM–8PM |
Saturday | 11AM–8PM |
Sunday | Closed |
Monday | 11AM–7PM |
Tuesday | 11AM–7PM |
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