Intimate option featuring Northern & Southern Italian fare with weekly live jazz & blues nights.
4.4 – 268 reviews $$ • Italian restaurant
Menu
| Menu | |
| Antipasti | |
| Baked Clams* Clams on the Half Shell with Seasoned Breadcrumbs and Lemon Sauce |
$14.95 |
| Mozzarella en Carrozza* Fried Homemade Mozzarella Slices Served with Marinara Sauce |
$14.95 |
| Sliced Tomatoes & Mozzarella* Drizzled with Pesto-infused Olive Oil |
$14.95 |
| Steamed New Zealand Mussels* In a Fennel and White Wine Broth |
$15.95 |
| Grilled Portobello Mushrooms* Grilled Portobello Mushrooms with Goat Cheese and Tomatoes on Romaine |
$14.95 |
| Fried Calamari* Seasoned, Market-fresh Calamari with Marinara Sauce |
$16.95 |
| Meatballs (2 Large)* Beef and Pork Meatballs Served with Your Choice of Marinara, Vodka or Alfredo Sauce |
$11.95 |
| Cold Antipasto* Serves 2-4 People. Artichokes, Roasted Red Peppers, Olives, Cured Meats, Pecorino Romano and Mozzarella |
$23.95 |
| Grilled Shrimp and Prosciutto* Gulf Shrimp Wrapped in Prosciutto di Parma and Warm Pesto |
$16.95 |
| Pasta Fagioli Pasta and Bean Soup |
$7.50 |
| Salads | |
| House Salad* Romaine, Tomatoes, Roasted Peppers, Onions and Croutons with Balsamic Vinaigrette (no croutons on gluten free) |
$9.95 |
| Tri-Color Salad* Arugula, Radicchio and Endive with Balsamic Vinaigrette |
$10.95 |
| Warm Goat Cheese & Beet Salad* On Mesclun Greens with Candied Pecans and Raspberry Vinaigrette |
$14.95 |
| Caesar Salad* Classic-style Caesar with Pecorino Romano and Croutons (no croutons on gluten free) |
$10.95 |
| Pastas | |
| Linguine and Meatballs Served with Marinara Sauce |
$22.95 |
| Linguine Aglio Olio and Spinach* Sautéed in Fresh Garlic and Virgin Olive Oil with Spinach and Mushrooms |
$20.95 |
| Cheese Ravioli Marinara or Bolognese* Cheese Stuffed Ravioli with Marinara or Meat Sauce |
$19.95 |
| Linguine Broccoli Rabe and Sausage* Sautéed in Fresh Garlic and Virgin Olive Oil with Broccoli Rabe and Sausage |
$23.95 |
| Fettuccine Alfredo* Fettuccine in a Creamy Cheese Sauce |
$19.95 |
| Gnocchi Bolognese Potato Pasta with Fresh Meat Sauce |
$20.95 |
| Cappellini alla Rosa con Pollo* Angel Hair with Chicken, Broccoli, Sun-dried Tomatoes and Onions in a Rosé Sauce |
$22.95 |
| Sweet Potato Gnocchi Sweet Potato Gnocchi Finished with a Sage Cream Sauce |
$21.95 |
| Linguine con Vongole* Whole and Chopped Clams in Red or White Sauce |
$24.95 |
| Penne alla Vodka* Penne with Fresh Tomatoes in a Creamy Pink Vodka Sauce |
$19.95 |
| Tortellini alla Panna Cheese Tortellini, Ham, Peas and Mushrooms in Cream Sauce |
$22.95 |
| Pollo e Penne* Grilled Chicken and Broccoli Rabe in Roasted Garlic Sauce |
$24.95 |
| Pollo Tuscany* Sautéed Chicken Breast with Sausage, Onions and Peppers in a Light Garlic Sauce over Fettuccine |
$24.95 |
| Penne Classico* Penne with Seasoned Sweet Sausage Mushrooms, Peppers, Onions and Tomatoes in a Fresh Pink Sauce |
$24.95 |
| Fettuccine con Gamberetti e Pollo Florentine* Fettuccine with Shrimp, Chicken, Spinach and Mushrooms in a Creamy Garlic Sauce |
$28.95 |
| Rigatoni Gorgonzola con Gamberi* Pan-seared Shrimp, Spinach and Tomatoes in a Gorgonzola Cream Sauce |
$30.95 |
| Linguine del Pescatore Fra Diavlo* Shrimp, Scallops, Clams and Mussels in Spicy Marinara Sauce |
$37.95 |
| Entrees | |
| Pollo Bianco* Chicken Medallions, Artichoke Hearts, Mushrooms and Tomatoes in a White Wine Sauce with Sautéed Vegetables |
$26.95 |
| Pollo alla Papazzio* Layers of Chicken, Eggplant, Mushrooms, Mozzarella and Tomatoes over Fresh Spinach with Sautéed Vegetables |
$27.95 |
| Pollo Milanese* Chicken Cutlet Topped with Mixed Greens, Tomato and Mozzarella with Balsamic Dressing |
$26.95 |
| Stuffed Pollo Rollatini* Mozzarella, Roasted Red Peppers, Basil and Prosciutto in a Filetto di Pomodoro Sauce with Sautéed Vegetables |
$26.95 |
| Pollo Scarpariello* Medallions of Chicken with Sausage, Potatoes and Peppers in a Garlic White Wine Sauce |
$26.95 |
| Pollo Paillard* Grilled Marinated Chicken Over a Bed of Balsamic-seasoned Risotto |
$25.95 |
| Veal Piccata Sautéd with Capers in Lemon Butter Sauce Served with Sautéed Vegetables |
$28.95 |
| Eggplant Parmigiana* Eggplant Layered with Marinara and Melted Mozzarella Served with Penne Marinara |
$24.95 |
| Chicken Parmigiana* Chicken Cutlet Layered with Marinara and Melted Mozzarella Served with Penne Marinara |
$25.95 |
| Veal Parmigiana Veal Cutlet Layered with Marinara and Melted Mozzarella Served with Penne Marinara |
$28.95 |
| Chicken Piccata* Sautéd with Capers in Lemon Butter Sauce Served with Sautéed Vegetables |
$25.95 |
| Shrimp Parmigiana Breaded Shrimp Layered with Marinara and Melted Mozzarella Served with Penne Marinara |
$29.95 |
| Chicken Francaise* Egg-battered and Lightly Sautéed in Lemon, White Wine Sauce Served with Sautéed Vegetables |
$25.95 |
| Veal Francaise Egg-battered and Lightly Sautéed in Lemon, White Wine Sauce Served with Sautéed Vegetables |
$28.95 |
| Saltimbocca di Vitello* Veal Scaloppini with Eggplant, Prosciutto and Mozzarella on a Bed of Spinach |
$29.95 |
| Shrimp Francaise* Egg-battered and Lightly Sautéed in Lemon, White Wine Sauce Served with Sautéed Vegetables |
$29.95 |
| Veal Marsala Sautéed with Mushrooms in Marsala Sauce Served with Sautéed Vegetables |
$28.95 |
| Gamberetti Scampi* Shrimp Lightly Sautéed in a Garlic and Herb Sauce Served with Choice of Linguine or Risotto |
$29.95 |
| Gamberetti e Scaloppe Provencal* Shrimp and Scallops with Tomatoes, Onions and Eggplant in a Pink Cream Sauce over Angel Hair Pasta |
$31.95 |
| Grilled North Atlantic Salmon* Served with Caramelized Endive and Baby Arugula in a Light Orange Sauce |
$31.94 |
| Grilled Rack of Lamb* Single-cut in a Port Wine Reduction Served with Garlic Mashed Potato |
$43.95 |
| Chicken Marsala* Sautéed with Mushrooms in Marsala Sauce Served with Sautéed Vegetables |
$25.95 |
| Grilled Ribeye* Grilled to Perfection and Served with Garlic Mashed Potatoes and Sautéed Vegetables |
$43.95 |
| Filet Mignon* 10 ounce Filet Grilled to Perfection and Served with Garlic Mashed Potatoes and Sautéed Vegetables |
$43.95 |
| Sides | |
| Garlic Mashed Potatoes* Roasted Garlic-flavored Mashed Potatoes |
$8.95 |
| Broccoli Rabe Sautéed in Extra Virgin Olive Oil with Garlic |
$13.95 |
| Broccoli Rabe and Sausage* Sautéed in Extra Virgin Olive Oil with Garlic |
$15.95 |
| Broccoli* Sautéed in Extra Virgin Olive Oil with Garlic |
$10.95 |
| Meatballs (2 Large)* Beef and Pork Meatballs Served with Your Choice of Marinara, Vodka or Alfredo Sauce |
$11.95 |
| Penne Pasta* Choice of Marinara, Vodka Sauce, Garlic and Oil or Butter Sauce |
$11.95 |
| Risotto* Creamy Risotto |
$11.95 |
| Portobello Risotto* Creamy Risotto Studded with Fresh Portobello Mushrooms |
$13.95 |
| Seasonal Vegetables* Sautéed in Extra Virgin Olive Oil with Garlic |
$11.95 |
| Spinach* Sautéed in Butter and Topped with Pecorino Romano |
$11.95 |
| Dessert Menu | |
| Desserts | |
| Chocolate Oreo Mousse Cake Oreo-flavored Mousse Whipped to Perfection with a Chocolate Crunch Crust |
$8.00 |
| Salted Caramel Gelato Cake A Layer of Salted Caramel Gelato on Top of a Rich, Moist Vanilla Cake Finished with a Caramel Glaze |
$9.00 |
| Cheesecake Smooth, Creamy and Delicious |
$8.00 |
| Strawberries & Cream Fresh Strawberries and Homemade Whipped Cream and Drizzled with Grand Marnier |
$10.00 |
| Tiramisu A Creamy-sweet Italian Mascarpone Cake with Espresso-soaked Lady Fingers |
$8.00 |
| Chocolate Lava Cake & Vanilla Ice Cream with Molten Chocolate Center |
$10.00 |
| Cannoli Freshly Piped with a Creamy Cannoli Filling |
$7.00 |
| Raspberry Linzer Tart A Hazelnut Crust filled with Gourmet Raspberry Pre-serves topped with Lattice Crust and an Apricot Glaze |
$8.00 |
| Gluten Free Cannoli* Gluten Free Cannoli Shell Piped with Creamy Cannoli Filling |
$8.00 |
| Tartufo Chocolate, Vanilla Ice Cream with Cherry and Chopped Nut Center Hand-dipped in Dark Chocolate |
$8.00 |
| Vanilla, Chocolate or Strawberry Ice Cream* | $7.00 |
| Wine List | |
| Whites | |
| Navarro Correas Extra Brut, Mendoza, Argentina | $29.00 |
| Stellina di Notte Prosecco, Italy | $37.00 |
| Chandon Brut Classic Sparkling Wine, California | $54.00 |
| Moet and Chandon Imperial Champagne, Epernay, France | $115.00 |
| Dom Perignon Champagne, Epernay, France | $300.00 |
| Once Upon a Vine Lost Slipper Sauvignon Blanc, Sonoma, California | $29.00 |
| Kim Crawford Sauvignon Blanc, Marlborough County, New Zealand | $44.00 |
| Stellina di Notte Pinot Grigio, Italy | $35.00 |
| Bertani Dué Uvé Pinot Grigio, Italy | $34.00 |
| Santa Margherita Pinot Grigio, Alto Adige, Italy | $64.00 |
| BV Coastal Estates Chardonnay, California | $29.00 |
| Snoqualmie Chardonnay, Columbia Valley, Washington | $33.00 |
| Toasted Head Chardonnay, Dunnigan Hills, Esparto California | $35.00 |
| Sterling Vineyards Chardonnay, Napa Valley, California | $55.00 |
| Kendall-Jackson Grand Reserve, Chardonnay, California | $51.00 |
| Beringer White Zinfandel, California | $27.00 |
| Principessa Gavia Gavi, Umbria, Italy | $31.00 |
| Reds | |
| Campobello Chianti, Italy | $27.00 |
| Nipozzano Riserva Chianti, Frescobaldi, Italy | $51.00 |
| Ruffino, Chianti Classico, Riserva Ducale, Italy | $61.00 |
| Ruffino, Chianti Classico, Riserva Ducale, Gold Label, Italy | $80.00 |
| Poderi Colla, Bricco del Drago, Piemonte, Italy | $77.00 |
| Villa Antinori, Tuscany, Italy | $60.00 |
| Castello Banfi “BolnerO” Proprieter’s Reserve, Montalcino, Italy | $67.00 |
| Campaccio Trebianca, Tuscany, Italy | $65.00 |
| Carpineto, Brunello di Montalcino, Italy | $137.00 |
| Trapiche Broquel Malbec, Mendoza, Argentina | $39.00 |
| Barba Colle Monino Montepulciano d’Abruzzo, Italy | $33.00 |
| Rubesto Riserva Montepulciano d’Abruzzo Riserva, Italy | $37.00 |
| Snoqualmie Merlot, Columbia Valley, Washington | $27.00 |
| St. Francis Merlot, Sonoma County, California | $47.00 |
| Sterling Vineyards Merlot, Napa Valley, California | $69.00 |
| Charles Krug Merlot, Napa Valley, California | $57.00 |
| Stags Leap Merlot, Napa Valley, California | $73.00 |
| Bonterra Zinfandel, Mendocino, California | $32.00 |
| Terrazas de Los Andes Cabernet Sauvignon, Mendoza, Argentina | $27.00 |
| The Girls in the Vineyard Cabernet Sauvignon, Red Hills, Lake County, California | $39.00 |
| Kendall Jackson Grand Reserve Cabernet Sauvignon, California | $65.00 |
| Ferrari Carano Cabernet Sauvignon, Sonoma, California | $65.00 |
| Stags Leap Cabernet Sauvignon, Napa Valley, California | $103.00 |
| Jordon Cabernet Sauvignon, Sonoma County, California | $115.00 |
| 2010 Charles Krug Vintage Selection Cabernet Sauvignon, Napa, California | $145.00 |
| Once Upon A Vine Big Bad Red Cabernet/Merlot, California | $33.00 |
| Sterling Vintner’s Collection Meritage, California | $35.00 |
| Fetzer Crimson Pinot Noir, Lodi, California. | $22.00 |
| Mondavi Woodbridge Pinot Noir, California | $25.00 |
| Parducci Pinot Noir, Mendocino, California | $34.00 |
| Francis Coppola Diamond Collection Pinot Noir, Monterey County, California | $49.00 |
| Yellow Tail Shiraz, South Australia | $25.00 |
| Rosenblum Cellars Heritage Clone Petite Sirah, California | $37.00 |
| Trapiche Broquel Bonardo, Mendoza, Argentina | $39.00 |
| Catering (Tray Menu) | |
| Appetizers | |
| Grilled Portobello Mushoom with goat cheese and chopped tomatoes over romaine |
$30.00 |
| Sliced Tomatoes and Homemade Mozzarella with a pesto sauce |
$40.00 |
| Cold Antipasto marinated artichokes, roasted red peppers, assorted olives, mozzarella, pecorino romano and cured meats |
$52.00 |
| Fried Calamari with marinara sauce |
$52.00 |
| Gulf Shrimp Wrapped in Prosciutto with warm pesto sauce |
$60.00 |
| Salads | |
| House Salad Romaine, tomatoes, roasted red peppers, onions and croutons with balsamic vinaigrette |
$30.00 |
| Tri-Color Salad arugula, radicchio, and endive with a balsamic vinaigrette |
$25.00 |
| Warm Goat Cheese & Roasted Beet Salad with mesclun greens, candied pecans and raspberry vinaigrette |
$35.00 |
| Classic-style Ceasar Salad with Pecorino Romano cheese and croutons |
$25.00 |
| Pastas | |
| Baked Ziti | $45.00 |
| Stuffed Shells | $45.00 |
| Cappellini ala Rosa angel hair pasta with chicken, broccoli, and sun-dried tomatoes in a rosé sauce |
|
… View more
Order and Reservations
Reservations: papazzio.comopentable.com
Contact Papazzio
Address: 39-38 Bell Blvd, Bayside, NY 11361
Phone: (718) 229-1962
Website: http://www.papazzio.com/
Hours
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–11PM |
| Saturday | 5–11PM |
| Sunday | 2–9PM |
| Monday | 5–9PM |
Related Web Results
Papazzio – Restaurant and Catering
The owner, Dominick, opened Papazzio (which literally means ”Father-Uncle” in Italian) in 1990. The restaurant is named after Dominick’s uncle, Angelo, …
Papazzio Restaurant & Caterers – Home – Bayside – Facebook
August 30 at 10:58 PM · New York, NY ·. Gluten Free Chicken Francaise and risotto. At Papazzio, the little orange sticker on the means, “It’s gluten free!
Papazzio Italian Restaurant – Bayside, NY – OpenTable
Book now at Papazzio Italian Restaurant in Bayside, NY. Explore menu, see photos … Papazzio is a neighborhood restaurant. … New York / Tri-State Area.