Warm, unassuming establishment dishing up traditional Italian entrees, pastas & pizzas.
4.6 – 125 reviews $$ • Italian restaurant
Menu
| Specialty Pizza | |
| Cheese Pizza Classic cheese or create your own pizza. |
$9.99 |
| Hawaiian Pizza Pineapple chunks, ham & mozzarella cheese. |
$11.25 |
| Margarita Pizza Peeled tomato, basil, olive oil, fresh mozzarella cheese. |
$11.25 |
| Pappadellas Special Pizza Sausage, pepperoni, meatballs, mushrooms, onions and green peppers. |
$13.95 |
| Appetizers | |
| Fried Calamari Served with a reduction of balsamic vinaigrette dressing. |
$11.00 |
| Caprese Slices of fresh tomato over fresh tomato with basil and balsamic vinaigrette. |
$9.95 |
| Carozza Fresh mozzarella lightly breaded served with marinara sauce. |
$7.95 |
| Caldi Hot Antipasti A sort of stuffed eggplant, stuffed peppers, stuffed mushroom, clam, scallop and shrimp in a lemon sauce with a touch of tomato sauce. |
$10.95 |
| Vongole Clams Casino Topped with red, yellow and green peppers, garlic, shallots, tarragon, white wine sauce with bacon in a fresh lemon juice sauce. |
$10.95 |
| Vongole Clams Oreganata Baked clams with lightly breaded Italian seasoning in a lemon juice and butter sauce. |
$9.95 |
| Gamberetti Shrimp Cocktail Fresh shrimp, steamed and served chilled with cocktail sauce. |
$11.95 |
| Carpaccio Thinly slices beef tenderloin served on a bed of arugula with shaved parmesan cheese, topped with fresh lemon juice and extra virgin olive oil dressing. |
$10.95 |
| Soups | |
| Tortollini Soup Meat-filled dumplings in homemade chicken broth. |
$4.95 |
| Stracciatella Soup Made with eggs, spinach, imported Parmigiano Reggiano cheese, and consommé. |
$4.95 |
| Minestrone Soup Famous Italian vegetable soup. |
$4.95 |
| Salads | |
| Caesar Salad Fresh romaine lettuce blonde with a tasteful caesar dressing with capers, croutons, and grated Parmigiano cheese. |
$6.95 |
| House Salad Assorted baby green mesclun served with a balsamic vinaigrette or creamy Italian dressing. |
$5.50 |
| Tricolore Salad Combination on arugula, endive and radicchio with a balsamic vinaigrette dressing. |
$6.95 |
| Spinach Salad Fresh baby spinach, sliced mushrooms, sautéed bacon with olive oil and vinegar. |
$5.95 |
| Pasta | |
| Penne A La Vodka Chef andres’s specials light tomato sauce, touch of cream, vodka liquor sauce. |
$15.95 |
| Rigatoni Pastorella Our creamy italian sweet & hot sausage, chopped onions, light tomato sauce with a touch of cream. |
$16.95 |
| Linguini Con Vongole Clams With Sauce Red or white. Linguini served with imported olive oil, garlic, basil and fresh little-neck clams. |
$16.95 |
| Rigatoni With Broccoli & Italian Sausage Sweet & hot sausage served in an olive oil and garlic sauce. |
$16.95 |
| Homemade Gnocchi Potato dumplings handmade served with tomato and basil sauce. |
$15.95 |
| Homemade Gnocchi With Vodka Sauce Potato dumplings handmade served with tomato and basil sauce. |
$16.95 |
| Homemade Gnocchi With Pesto Sauce Potato dumplings handmade served with tomato and basil sauce. |
$16.95 |
| Manicotti Homemade crepes stuffed with italian cheeses topped with bechamel sauce in a light tomato sauce with vegetables. |
$14.95 |
| Cannelloni Homemade crepes stuffed with meat topped with bechamel sauce in a light tomato and basil sauce with vegetables. |
$14.95 |
| Pappardelle Pesto Genovese 100% homemade pasta served with basil, pine nuts, garlic, olive oil, pecorino romano cheese, parmesan cheese with a touch of cream. |
$16.95 |
| Chicken | |
| Chicken Parmigiana Our signature dish 100 % organic chicken served with capellini pasta in a light filetto di pomodoro sauce (tomato & basil). |
$18.95 |
| Chicken Milanese Chicken cutlet lightly breaded and sautéed in extra virgin olive oil, topped with tri-color salad and a dash of balsamic vinaigrette with vegetables. |
$18.95 |
| Chicken Francese Breast of chicken sautéed and served with a white wine, butter and lemon sauce with vegetables. |
$16.95 |
| Chicken Piccata Breast of chicken sautéed and served with a white wine, butter and lemon sauce with vegetables. |
$16.95 |
| Chicken Sorentino Chicken breast lightly battered pan fried topped with eggplant, prosciutto di parm and fontina cheese in a veal de glazed, Italian spices and red wine sauce with vegetables. |
$18.95 |
| Chicken Marsala Sautéed thinly chicken breast served in a mushroom veal stock reduction and Italian marsala wine sauce with vegetables. |
$16.95 |
| Chicken Cacciatore Breast of chicken sautéed in extra virgin olive oil with garlic, green and red peppers, spanish onions, mushroom, peeled tomatoes and fresh basil over capellini pasta. |
$16.95 |
| Chicken Scarpariello Breast of chicken with red, green and yellow peppers, spanish onions, mushroom, Italian sweet & hot sausage in a olive oil, white wine, veal deglazed a touch of vinegar and fresh lemon juice over capellini. |
$16.95 |
| Veal | |
| Veal Sicilian Veal scaloppini lightly breaded and pan fried topped with fried zucchini and eggplant, melted Italian cheeses over capellini pasta. |
$17.95 |
| Veal Milanese Veal cutlet lightly breaded and sautéed in extra virgin olive oil, topped with tri-color salad and a dash of balsamic vinaigrette with vegetables. |
$19.95 |
| Veal Fiorentina Veal scaloppini served over sautéed spinach and topped with bechamel sauce in a veal de glazed and Italian spices sauce with vegetables. |
$18.95 |
| Veal Parmegiana Lightly breaded and pan fried topped with melted cheese and served with capellini pasta. |
$19.95 |
| Beef | |
| New York Sirloin Steak Served with sautéed onions and mushrooms with a touch of brandi and vegetables. |
$30.95 |
| Steak Ou Poivre NY sirloin steak served with Bordelaise sauce (peppercorn, red wine, and spices) served with vegetables. |
$30.95 |
| Steak Pizzaiola Served in slices over pasta with spanish white onions, italian peppers and a touch of light tomato sauce. |
$28.95 |
| Fish | |
| Broiled Shrimp Scampi Jumbo shrimp seasoned with garlic, salt, and pepper over pasta with lemon, butter, garlic and white wine sauce. |
$23.95 |
| Shrimp Marinara Shrimp served with light marinara sauce over pasta. |
$23.95 |
| Shrimp Fra Diavolo Spicy. Shrimp served with light marinara sauce over pasta. |
$23.95 |
| Stuffed Wild Salmon With crab meat, scallops and shrimp with lobster sauce and vegetables. |
$23.95 |
| Filet Of Sole Murnier Served with lemon, butter and white wine sauce with vegetables. |
$20.95 |
| Desserts | |
| Chocolate Mousse Cake Rich, indulgent chocolate dessert. |
$6.95 |
| Italian Cheesecake Italian Cheesecake |
$6.95 |
| Lemon Cake Lemon Cake |
$6.95 |
| Tartufo Tartufo |
$6.95 |
| Exotic Bomb Exotic Bomb |
$6.95 |
| Chocolate Lava Cake Chocolate Lava Cake |
$6.95 |
… View more
Contact Pappadellas Restaurant
Address: 52 1/2 Pembroke Rd, Danbury, CT 06811
Phone: (203) 743-6804
Website: http://pappadellas.com/
Hours
| Wednesday | 12–3PM, 5–9PM |
| Thursday | 12–3PM, 5–10PM |
| Friday | 12–3PM, 5–10PM |
| Saturday | 12–3PM, 5–10PM |
| Sunday | 12–3PM, 5–8:30PM |
| Monday | Closed |
| Tuesday | 12–3PM, 5–9PM |
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