Funky-chic place serving modern, creative Korean-American fare plus wine & cocktails.
4.5 – 647 reviews $$$ • Korean restaurant
Menu
| Main Menu | |
| Main | |
| Market Oysters soju granita |
$3.00 |
| Fried Tapioca pecorino, furikake |
$6.00 |
| House Pickles kimchi, chili chayote, watermelon radish zuke |
$8.00 |
| Crispy Sesame Leaves bourbon barrel soy |
$4.00 |
| Gado Gado crudite, peanut, herbs |
$7.00 |
| Baked Potato Bing Bread bacon, scallion, sour cream butter |
$4.00 |
| Chameh Melon Salad green gochu, feta, burnt onion, shiso |
$10.00 |
| Warm Spinach Gomae black sesame, ginger |
$11.00 |
| Wild Yellowtail Ceviche green strawberries, lovage |
$12.00 |
| Cauliflower tandoori chicken skin, raita |
$12.00 |
| Boudin Noir rhubarb, raspberry vinegar, seedy salad |
$10.00 |
| Pork Belly and Mung Bean Pancake kimchi, black garlic, hen egg pineapple |
$11.00 |
| Black Lentil Mandu snap peas, green curry, pistachio |
$16.00 |
| Dukbokki mushroom, dried beef, perilla seed |
$17.00 |
| Chilled Buckwheat Noodle horseradish broth, cucumber, asian pear, egg |
$16.00 |
| Grilled Lamb Saddle sweetbreads, ssamjang, lettuces |
$26.00 |
| Striped Bass chinese black bean sauce, almonds, summer squash |
$26.00 |
| Chicken fava leaves, chanterelles, garlic confit |
$20.00 |
| Grilled Pork Secreto gai lan, nam phrik, potato |
$25.00 |
| Dolsot Bi Bim Bop albacore, escarole, preserved lemon, barbequed onion, seaweed, soft egg |
$22.00 |
| Spicy Beef Hot Pot wheat noodles, tendon, black radish, little neck clams, leeks, egg, wild fern |
$38.00 |
| Sparkling Wine | |
| Sorelle Bronca 2013 ‘P68’ Prosecco, Valdobbiadene, Italy | $45.00 |
| Meyer Fonné 2012 ‘Brut Extra’ Crémant, Alsace, France | $50.00 |
| Clos De La Briderie Crémant Rosé, Loire, France | $45.00 |
| Andrea Calek Nv ‘Blonde’ Pet-Nat, Ardeche, France | $60.00 |
| White / Rosé | |
| Dom. De La Pépière 2014 Melon De Bourgogne, Muscadet, France | $8.00 |
| Gaspard 2013 Sauvignon Blanc, Touraine, France | $35.00 |
| Rainer Wess 2013 Gruner Veltliner, Wachau, Austria | $35.00 |
| Foucher-Lebrun 2013 Chenin Blanc, Vouvray, France | $35.00 |
| Massaya 2014 Syrah Blend Rosé, Bekaa Valley, Lebanon | $35.00 |
| Judith Beck 2014 Blaufränkisch Rosé, Burgenland, Austria | $8.00 |
| Rippon 2011 Osteiner, Central Otago, New Zealand | $55.00 |
| Sigalas 2014 Assyrtiko, Santorini, Greece | $55.00 |
| La Colombera 2011 ‘Derthona’ Timorasso, Piedmont, Italy | $55.00 |
| Les Champ Libres 2012 ‘Lard, Des Choix’ Grenache Blanc, France | $55.00 |
| Teutonic 2014 ‘Pigs & Swords’ Pinot Noir Blend, Willamette, Oregon | $12.00 |
| Dom. Marcel Deiss 2012 Riesling, Alsace, France | $55.00 |
| Red | |
| Domaine Du Salvard 2013 Pinot Noir/Gamay, Cheverny, France | $35.00 |
| Caparone 2012 Sangiovese, Paso Robles, California | $8.00 |
| Pittnauer 2013 Zweigelt Blend, Burgenland, Austria | $35.00 |
| Luberri 2013 ‘Orlegi’ Tempranillo, Rioja, Spain | $8.00 |
| Montchovet 2012 ‘Coteaux Bourguignons’ Gamay, Burgundy, France | $45.00 |
| Ampeleia 2013 ‘Unlitro’ Alicante, Costa Toscana, Italy | $45.00 |
| Dettori 2012 ‘Renosu’ Cannonau, Sardegna, Italy | $45.00 |
| Turner-Pageot 2012 Grenache/Syrah, Languedoc, France | $45.00 |
| Chateau Musar 2011 ‘Jeune’ Cinsault Blend, Bekaa Valley, Lebanon | $45.00 |
| Dom. Comte Abbatucci 2012 Sciaccarellu, Corsica, France | $55.00 |
| Wind Gap 2014 ‘Soif’ Valdigué Blend, North Coast, California | $12.00 |
| Maxime Magnon 2012 ‘La Démerrante’ Carignan, Corbieres, France | $45.00 |
| Giornata 2012 ‘French Camp’ Aglianico, Paso Robles, California | $55.00 |
| White | |
| Loimer 2013 Muskateller Kamptal, Austria | $45.00 |
| Von Winning 2013 Riesling Pfalz, Germany | $45.00 |
| Fontanès 2013 ‘Le Traverses’ Vermentino Blend, Languedoc, France | $45.00 |
| La Clarine Farms 2014 Albariño, Sierra Foothills, California | $10.00 |
| Eric Texier 2014 ‘Chat Fou’ Cinsault Rosé, Côtes Du Rhône, France | $45.00 |
| Beer & Cider | |
| On Tap: “Pareidolia” Belgian-Style Farmhouse Ale 4. 4%abv a parachute & illuminated brew works collaboration beer |
$7.00 |
| Anchor ‘California’ Lager, California | $5.00 |
| Evil Twin ‘Nomader’ Berliner Weisse | $6.00 |
| Pietra ‘Colomba’ Biere Blanche, Corsica, France | $8.00 |
| Ommegang ‘Fleur De Houblon’ Summer Ale, Cooperstown, Ny | $6.00 |
| Marz ‘The Machine’ American Pale Ale, Chicago 500ml | $15.00 |
| A Modo Mio Ipa, Italy 750ml | $25.00 |
| Uinta ‘Ba Ba’ Black Lager, Salt Lake City, Ut | $5.00 |
| Samuel Smith Organic Cider, England | $8.00 |
| Trabanco Sidre, Asturias, Spain 700ml | $5.00 |
| Rice | |
| Baesangmyun Brewery, Makgeolli, Chicago, Il 750ml | $15.00 |
| Kikusui Funaguchi ‘Shinmai Shinshu’ Sake, Japan 200ml | $12.00 |
| Sweet, Fortified & Bitters | |
| La Guita Manzanilla Sherry, Jerez, Spain | $6.00 |
| Atxa Patxaran, Basque, Spain | $7.00 |
| Gaston Rivière ‘François 1er’ Pineau Des Charentes, France | $7.00 |
| Bermejos Malvasia Dulce, Canary Islands, Spain | $12.00 |
| Rwc Historic Series Nv ‘Boston Bual’ Madeira | $8.00 |
| Quinta Do Infantado 2007 Lbv Port, Portugal | $6.00 |
| Niepoort 10yr Tawny Port, Portugal | $9.00 |
| Roagna Chinato, Barolo, Italy | $15.00 |
| Santa Maria Al Monte Amaro, Liguria, Italy | $7.00 |
| Sippers (1. 5 Oz Pours) | |
| Blume Marillen Apricot Eau De Vie, Austria | $7.00 |
| Fortaleza Tequila Reposado, Mexico | $12.00 |
| Vago ‘Espadin’ Mezcal, Mexico | $11.00 |
| Alipus ‘San Miguel Sola’ Mezcal, Mexico | $12.00 |
| Ocho Cientos Sotol, Mexico | $10.00 |
| Smith & Cross Navy Strength Rum, Jamaica | $6.00 |
| Johnny Drum 101 Bourbon, Bardstown, Ky | $7.00 |
| Willet ‘Pot Still’ Bourbon, Kentucky | $9.00 |
| Roughstock Rye, Montana | $9.00 |
| High West Double Rye, Utah | $8.00 |
| Glentauchers 10yr Scotch, Speyside | $12.00 |
| Bunnahabhain 8yr Scotch, Islay | $8.00 |
| Delord 25yr Bas-Armagnac, France | $13.00 |
| Do Ferreiro Orujo, Galicia, Spain | $11.00 |
| Cocktails | |
| Mezcal, Hibiscus Vermouth, Gran Classico, Spicy Bitters | $11.00 |
| Medley Bros Whiskey Sour, Rooibos, Amaro | $11.00 |
| C&k Immature Brandy, Yujacha, Lemon, Egg White | $11.00 |
| Non-Alcoholic | |
| Market Lemonade | $4.00 |
| Fentiman’s Curiosity Cola | $4.00 |
| Maria’s Ginger Beer, Chicago, Il | $3.00 |
| Rooibos Lemon Tea & Mint Mocktail | $6.00 |
| Desserts | |
| Rhubarb Buckwheat Streusel sakura ice cream |
$9.00 |
| Pat Bing Su cucumber ice, condensed milk ice cream, aloe vera, kiwi, puffed black rice |
$9.00 |
| Strawberries, Bittersweet Chocolate meringue, matcha |
$9.00 |
| Hot Drinks | |
| Metric Coffee Co. ‘House Blend’ Coffee Chicago, Il | $3.00 |
| Rare Tea Cellar Selections, Chicago, Il | $4.00 |
| Drink Menu | |
| Sparkling | |
| Raventos Nv ‘La Vida Al Camp’ Cava, Spain | |
| Raventos Nv ‘La Vida Al Camp’ Cava, Spain | |
| Clos De La Briderie ‘Pureté De Silex’ Crémant Rosé, Loire, France | |
| Sorelle Bronca 2013 ‘Particella 68’ Prosecco, Valdobbiadene, Italy | |
| Andrea Calek Nv ‘Blonde’ Pet-Nat, Ardeche, France | |
| Domaine De L’octavin Nv Chardonnay Pet-Nat | |
| White | |
| Rainer Wess 2013 Grüner Veltliner, Wachau, Austria | $35.00 |
| Phillipe Tessier 2009 Romorantin, Cour-Cheverny, France | $35.00 |
| Sainte Croix ‘La Serre’ 2012 Grenache Blanc/Gris, Languedoc, France | $35.00 |
| Bellotti 2011 ‘Semplicemente’ Cortese, Vdt, Italy | $35.00 |
| Foucher-Lebrun 2013 Chenin Blanc, Vouvray, France | $35.00 |
| Jo Landron 2013 ‘Les Houx’ Melon De Bourgogne, Muscadet, France | $45.00 |
| Skouras 2012 ‘Salto’ Moscofilero, Peloponnese, Greece | $45.00 |
| Dom. Vincent Dureuil-Janthial 2012 Aligoté, Burgundy, France | $45.00 |
| Eyrie Vineyards 2013 Pinot Gris, Dundee Hills, Oregon | $45.00 |
| Mas D’agalis 2012 ‘Le Grand Carré’ Terret Blend, Languedoc, France | $45.00 |
| Schäfer-Fröhlich 2011 ‘Medium Dry’ Riesling, Nahe, Germany | $45.00 |
| Heidi Schröck 2013 ‘Biscaya’ Rosé, Burgenland, Austria | $45.00 |
| Clemens Busch 2012 ‘Trocken Ls’ Riesling, Mosel, Germany | $55.00 |
| Le Rocher Des Violettes 2010 Chenin Blanc, Montlouis-Sur-Loire, France | $55.00 |
| Donkey & Goat 2013 ‘Sluice Box’ Vermentino Blend, El Dorado, California | $55.00 |
| Emanuel Tres 2013 ‘Camp 4’ Viognier, Santa Ynez, California | $55.00 |
| Meyer Fonné 2011 ‘Reserve’ Riesling, Alsace, France | $55.00 |
| Hexamer 2013 ‘Weissherbst’ Pinot Noir, Nahe, Germany | $55.00 |
| Red | |
| Ecker 2013 Zweigelt, Wagram, Austria | $35.00 |
| Tami 2013 Frappato, Sicily, Italy | $35.00 |
| Luberri 2013 ‘Orlegi’ Tempranillo, Rioja, Spain | $35.00 |
| Château Coupe Roses 2013 ‘La Bastide’ Carignan, Minervois, France | $35.00 |
| Louis-Antoine Luyt 2014 ‘Pipeño Santa Juana’ Pais, Maule, Chile | $45.00 |
| La Clarine Farm 2013 ‘Jambalaia’ Syrah Blend, Sierra Foothills, California | $45.00 |
| Cantine Valpane Ruchè, Piedmont, Italy | $45.00 |
| Turner Pageot 2012 ‘ Le Rouge’ Grenache/Syrah, Languedoc, France | $45.00 |
| Tenute Dettori 2012 ‘Renosu’ Cannonau, Sardegna, Italy | $45.00 |
| Tricot 2013 ‘Les Petites Fleurs’ Gamay, Loire, France | $55.00 |
| Domaine Comte Abbatucci 2012 Sciaccarellu, Corsica, France | $55.00 |
| Domaine Sigalas 2013 Mavrotragano/Mandilaria, Santorini, Greece | $55.00 |
| Montesecondo 2011 Sangiovese Blend, Chianti Classico, Italy | $55.00 |
| Gramenon 2011 ‘Poignée De Raisins’ Grenache, Rhône, France | $55.00 |
| On Tap | |
| ‘Brown Reason to Live’ Belgian Brown, Chicago, Il | |
| Bottles & Cans | |
| Anchor ‘California’ Lager | |
| Pietra ‘Colomba’ Biere Blance, Corsica, France | |
| Petrus Aged Pale, Belgium | |
| Darwin Brewery ‘Original Flag’ Porter, England | |
| Samuel Smith Organic Apple Cider, England | |
| A Modo Mio Ipa, Italy 750ml | |
| Virtue ‘Mitten’ Bourbon Barrel Aged Cider, Michigan 750ml | |
| Makgeolli Feature | |
| Baesangmyun Brewery, Makgeolli, Chicago, Il 750ml | |
| Sweet,fortified &Bitters | |
| Apertivo Cappelletti, Treveneto, Italy | |
| Clos Guirouilh 2011 Gros/Petit Manseng, Jurançon, France | |
| Atxa Vermouth Rojo, Basque Country, Spain | |
| Rwc Historic Series Nv ‘Boston Bual’ Madeira | |
| Niepoort 10yr Tawny Port, Portugal | |
| Quinta Do Infantado 2007 Lbv Port, Portugal | |
| Santa Maria Al Monte Amaro, Liguria, Italy | |
| Sippers(1. 5 Oz Pours) | |
| Blume Marillen Apricot Eau De Vie, Austria | |
| Fortaleza Tequila Reposado, Mexico | |
| Alipus ‘Sta. Ana Del Rio’ Mezcal Espadin, Mexico | |
| Vago ‘Elote’ Mezcal, Mexico | |
| Ocho Cientos Sotol, Mexico | |
| Smith & Cross Navy Strength Rum, Jamaica | |
| Johnny Drum 101 Bourbon, Bardstown, Ky | |
| Wathen’s Bourbon, Ky | |
| Rough Stock Straight Rye, Montana | |
| Benromach 10yr Scotch, Speyside | |
| Bunnahabhain 8yr Scotch, Islay | |
| Delord 25yr Bas-Armagnac, France | |
| Cocktails | |
| #1 Mina Real Mezcal atxa vermouth rojo, maraschino, mole bitters |
|
| #2 Medley Brothers Bourbon Swizzle rooibos, amaro, pastis |
|
| #3 Payet Pisco Quebranta amontillado, apricot, lemon, egg white |
|
| Non-Alcoholic | |
| Fentiman’s Curiosity Cola | |
| Maria’s Ginger Beer, Chicago, Il | |
| Seedling Farms Apple Cider | |
| Housemade Iced Assam Milk Tea | |
… View more
Order and Reservations
Reservations: opentable.com
Contact Parachute
Address: 3500 N Elston Ave, Chicago, IL 60618
Phone: (872) 204-7138
Website: http://www.parachuterestaurant.com/
Social Profile: 
Hours
| Friday | 5–10:30PM |
| Saturday | 5–10:30PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9:30PM |
| Wednesday | 5–9:30PM |
| Thursday | 5–9:30PM |
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