Indoor/outdoor eatery in Golden Gate Park serving Cal-New American fare & house-brewed beer.
The Park Chalet menu features delicious coastal seafood specials as well as interactive food from tasty braised short ribs to our Maine Lobster Roll (seasonal). We also have the traditional Go-Tos…burgers, fish & chips and fried chicken! Park Chalet’s full bar offers Chalet’s award winning house brewed beers, a great wine list and colorful cocktails. Park Chalet features lunch and dinner service and weekend brunch specials.
4.1 – 847 reviews $$ • American restaurant
Menu
| All Day | |
| Oyster on the half shell | |
| Oyster on the half shell Tomales bay miyagi oysters, apple Jalapeno Mignonette |
$3.50 |
| STARTERS | |
| Oyster Po’boy Sliders Crispy fried oysters, little buns, remoulade sauce & spsy slaw |
$12.00 |
| Parmesan Truffle Fries Truffle ail, parsley, parmesan, two sauces |
$12.00 |
| APPETIZERS | |
| Heirloom Tomato Caprese Marinated tomatoes, burrata, basil, balsamic vinegar |
$16.00 |
| Crispy Brussels Sprouts Savory onion caramel, lime, mint, raased garlic, marcona almonds |
$12.00 |
| Park Chicken Wings Crispy wings, celery, chipotle glaze, herbed ranch dip |
$12.00 |
| Buttermilk Fried Calamari Lemon, summer beans, salt & vinegar aioli |
$15.00 |
| Lobster Mac N Cheese Butter poached fresh lobster, mascarpone, white cheddar, breadcrumbs |
$19.00 |
| SOUP & SALADS | |
| Pacific Clam Chowder Crearry & richl manila clara cup with house-made crackers 11 sourdough bowl |
$13.00 |
| Garden Salad Shaved vegetables with lerron vinaigrette |
$15.00 |
| Classic Louie Salad Butter lettuce, today’s catch, avocado, ego, pickled shallots, louis dreaming |
$29.00 |
| Chalet Caesar Little gems, shaved croutons, parmesan cheese |
$13.00 |
| FAVORITES | |
| Pan Roasted Salmon Warms of farro and vegetables, rosco |
$22.00 |
| Chalet Fish Tacos Flour tortillas, mango tomato salsa, harissa crema, chips guacamole |
$23.00 |
| Battered Fish + Chips Local rock cod, tartar sauce, french fries, cole slaw |
$23.00 |
| Flat Iron Steel Frites Flat iron steak, grilled little gems, Kennebec fries, green peppercorn sauce |
$23.00 |
| Bucket O’Yard Birds Buttermilk fried 1/2 chicken, mac & cheese, sausage biscuit |
$24.00 |
| Braised Short Rib Red wine braised, potato puree, pearl onions, baby carrots |
$26.00 |
| Seafood saffron Risotto Mussels clams, shimo, chorizo, chicken (paella style) |
$28.00 |
| BETWEEN THE BREAD | |
| Park Burger Oak-grilled chuck brisket blend, horseradish aioli, little gern slaw + white cheddar 3 bacon 3 +avocado 3 |
$18.00 |
| Pulled Pack Sandwich Smoked bbq pork shoulder , bacon aioli , cabbage slaw |
$18.00 |
| Oak Grilled Fresh Catch New bay spice, avocado relish, lemon aioli, artisan roll |
$17.00 |
| Sausage Sandwich Green chile pork sausage, slaw, pickles, onion, jalapenos on a torpedo roll |
$18.00 |
| Fried Chicken Sandwich Buttermilk brined crispy chicken breast, jalapeno slaw, spicy aioli |
$18.00 |
| Maine Lobster Roll Freshly cooked Maine lobster , tarragon aïoli, malt vinegar slaw, on a toasted brioche torpedo roll |
$29.00 |
| SWEETS | |
| Butterscotch Pudding Smoked sea salt caramel, whipped cream |
$8.00 |
| Peach & Berry Cobbler Peaches, blueberries, biscuit topping, vanilla ice cream |
$9.00 |
| Brunch | |
| BRUNCH COCKTAILS | |
| Peach Mimosa Peach liqueur, peach puree, sparkling wine |
$13.00 |
| Strawberry Rose Mimosa Strawberry, rose water, sparkling wine |
$13.00 |
| Java Beach Rye whiskey, house cold brew, oat milk, maple syrup, cinnamon |
$14.00 |
| Walk In The Park Gin, sparkling wine, elderflower, hibiscus, lemon |
$14.00 |
| BRUNCH | |
| Blueberry Lemon Ricotta Beignets Blueberry cardamom jam, honey, almonds |
$12.00 |
| Crab & Shrimp Benedict Poached eggs, butter poached crab, lemon hollandaise, house made biscuit |
$21.00 |
| Eggs Benedict Smoked pork loin, house made biscuits, poached eggs, lemon hollandaise |
$19.00 |
| The Park Benedict Poached eggs, heirloom tomatoes, portobello mushrooms, spinach, lemon hollandaise, house-made biscuit |
$21.00 |
| Pain De Mie French Toast Lavender honey roasted strawberries, blueberry jam, whipped mascarpone, applewood bacon |
$18.00 |
| Bodega Bay Smoked Salmon Arugula, fennel, red onion, capers, whipped goat cheese, grilled sourdough |
$23.00 |
| Corned Beef Hash 2 Poached eggs, grilled sourdough toast |
$20.00 |
| STARTERS | |
| Oyster Po’boy Sliders Crispy fried oysters, little buns, remoulade sauce & spicy slaw |
$12.00 |
| Parmesan Truffle Fries Truffle oil, parsley, parmesan, two sauces |
$12.00 |
| APPETIZERS | |
| Crispy Brussels Sprouts Savory onion caramel, lime, mint, roasted garlic, marcona almonds |
$11.00 |
| Park Chicken Wings Crispy wings, celery, chipotle glaze, herbed ranch dip |
$12.00 |
| Buttermilk Fried Calamari Lemon, summer beans, salt & vinegar aïoli |
$15.00 |
| Heirloom Tomato Caprese Marinated tomatoes, burrata, basil, balsamic vinegar |
$16.00 |
| SOUP & SALADS | |
| Pacific Clam Chowder Creamy & rich! manila clams |
$11.00 |
| Garden Salad Shaved vegetables with lemon vinaigrette |
$15.00 |
| Chalet Caesar Little gems, shaved croutons, parmesan cheese |
$13.00 |
| Classic Louie Salad Butter lettuce, today’s catch, avocado, egg, pickled shallots, louis dressing |
$29.00 |
| FAVORITES | |
| Battered Fish + Chips Local rock cod, tartar sauce, french fries, cole slaw |
$23.00 |
| Flat Iron Steak & Frites Flat iron steak, grilled little gems, kennebec fries, green peppercorn sauce |
$23.00 |
| Bucket O’ Yard Birds Buttermilk fried 1/2 chicken, mac & cheese, sausage biscuit |
$24.00 |
| Seafood Saffron Risotto Mussels, clams, shrimp , chorizo, chicken (paella style) |
$28.00 |
| BETWEEN THE BREAD | |
| Park Burger Oak-grilled chuck brisket blend, horseradish aïoli, little gem slaw |
$18.00 |
| Pulled Pork Sandwich Smoked bbq pork shoulder, bacon aïoli, cabbage slaw |
$18.00 |
| Oak Grilled Fresh Catch New bay spice, avocado relish, lemon aïoli, artisan roll |
$17.00 |
| Sausage Sandwich Green chile pork sausage, slaw, pickles, onion, jalapenos on a torpedo roll |
$18.00 |
| Fried Chicken Sandwich Buttermilk brined crispy chicken breast, jalapeno slaw, spicy aioli |
$18.00 |
| Maine Lobster Roll Freshly cooked Maine lobster, tarragon aïoli, malt vinegar slaw, on a toasted brioche torpedo roll |
$29.00 |
| SWEETS | |
| Butterscotch Pudding Smoked sea salt caramel, whipped cream |
$8.00 |
| Peach & Berry Cobbler Peaches, blueberries, biscuit topping, vanilla Ice cream |
$9.00 |
| Beverages | |
| CHALET HOUSE BREWED ALES | |
| VFW Crisp domestic-style blonde ale with just a hint of hops sneaking in at the end 4.8% |
$8.00 |
| High West End Wheat Light and krisp with a hint of centenneal hops 5.4% |
$8.00 |
| Kolsch Crisp and clean with slight fruity esters from the yeast 5.0% |
$8.00 |
| Amber Skies Amber Ale Malty & robust with just a hint of amarillo hops 7.5% |
$8.00 |
| Chalet IPA Hints of sweet orange 7.0% |
$8.00 |
| Chalet Western Light Pale Ale One wonderful, juicy, orange-o-licious moment on your tongue 6.5% |
$8.00 |
| Sea Serpent IPA Hop flavors & aromas without bitterness, 5 hop varieties 6.0% |
$8.00 |
| Fleishhaker Stout Dark, chocolaty, oatmeal stout 5.6% |
$8.00 |
| Pacific Coast Raw Apple Cider Off-dry blend of apple and pear, gluten free, can 6% |
$9.00 |
| CRAFT COCKTAILS | |
| Bloody Mary Three pepper house infused vodka, house tomato mix, the fixings |
$12.00 |
| Tea Garden Sour Jasmine green tea-infused vodka, elderflower rose, lavender, honey, lemon, egg white |
$14.00 |
| Seal Rock Colada Two Jamaican overproof rums, coconut cream, pineapple, allspice, marzipan |
$14.00 |
| Golden Gate Sling Gin, nigori sake, yuzu, cherry liqueur, lemon, ginger beer, chinese five spice |
$14.00 |
| Point Break Cocktail Bourbon, mezcal, coconut rum, pineapple gum |
$14.00 |
| Zicatela Cooler Hibiscus mezcal, passion fruit, orange soda, vanilla, hot chili bitters, lime |
$15.00 |
| Coco con Tequila Silver tequila, coconut water, maraschino liqueur, lime, grapefruit soda |
$14.00 |
| Mavericks Margarita Blanco tequila, lime, organic agave nectar |
$13.00 |
| Lavender Lemon Drop Lemon vodka, housemade lavender syrup, lemon juice |
$13.00 |
| SANGRIAS | |
| Red Wine Sangria Red wine, cognac, orange, winter spices, agave nectar |
$13.00 |
| SPARKLING WINES | |
| Sparkling* Piper sonoma – california. Contains Nuts |
$14.00 |
| Sparkling Rose* Schramsburg mirabelle – north coast. Contains Nuts |
$16.00 |
| DRAFT WINES | |
| Sauvignon Blanc Dry creek – sonoma |
$12.00 |
| Chardonnay Sonoma cutrer – russian river |
$15.00 |
| Rose Malene – san luis obispo |
$13.00 |
| Pinot Noir Martin ray-russian river |
$14.00 |
| Petite Sirah The crusher – california |
$13.00 |
| Cabernet Sauvignon Oberon-napa valley |
$15.00 |
| Zinfandel Seghesio-sonoma county |
$12.00 |
| OH YA! LEMONADES | |
| Cucumber Mint Housemade lemonade |
$7.00 |
| Strawberry Rose Housemade lemonade |
$7.00 |
| Lavender Housemade lemonade |
$7.00 |
| Thanksgiving | |
| A SEASONAL COCKTAIL | |
| PUMPKIN SPIKED LATTE Healthy spiced pumpkin, keto coconut milk, vanilla bean, vodka, graham cracker sprinkle, served cold (vegan) |
$14.00 |
| ADD ON STARTERS TO SHARE | |
| GRISPY BRUSSELS SPROUTS Savory onion caramel, marcona almonds, Lime, mint, roasted garlic, aleppo pepper |
$12.00 |
| CRAB & SHRIMP CAKE Fennel & citrus salad, saffron aioli |
$19.00 |
| DI STAFANO BURRATA Seasonal fruit chutney, roasted baby beets, grilled sourdough bread |
$16.00 |
| OYSTERS Chilled on ice withmignonette & cocktail sauce, daily Selection |
$3.50 |
| BUTTERMILK FRIED CALAMARI Lemon, delicata squach, salt and vinegar aioli |
$15.00 |
| SENSATIONAL SEAFOOD PLATEAU (serves 2-4) Lobster, oysters, prawns, seafood delived eggs, scallops crudo |
$65.00 |
| CHOICE OF FIRST COURSE | |
| BUTTERNUT SQUASH SOUP Bartlett pear, pickled butternut squash, toasted pumkin seeds |
|
| RADICCHIO ENDIVE SALAD Bartlett pear, point reyes blue cheese, candied walnuts |
|
| CHOICE OF MAIN COURSE | |
| ROASTED TURKEY White and dark meat corn and sage stuffing, giblet gravy, mashed potatoes, roasted root vegetables, cranberry sauce |
|
| PAN SEARED SEABASS Corn and sage stuffing, nashed potatoes, roasted root vegetables, cranberry sauce |
|
| FARRO RISOTTO Roasted delicata squash, brussles sprouts, root vegetables, pomegrante and toasted almonds |
|
| CHOICE OF DESSERT | |
| PUMPKIN PIE Fresh whipped cream |
|
| WARM APPLE CRISP Vanilla bean ice cream, salted caramel sauce |
|
… View more
Contact Park Chalet
Address: 1000 Great Hwy, San Francisco, CA 94121
Phone: (415) 386-8439
Website: http://www.parkchalet.com/
Hours
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 12–6PM |
| Saturday | 10AM–6PM |
| Sunday | 10AM–6PM |
| Monday | 10AM–2:30PM |
| Tuesday | Closed |
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