Relaxed white-tablecloth operation serving traditional Gallic cooking with an American twist.
4.8 – 335 reviews • Modern French restaurant
Menu
| Wine | |
| Champagne & Sparkling | |
| Brut Rose Sparkling, Charles de Fere “Jean Louis”, France NV | $7.00 |
| Brut Sparkling, Charles de Fere “Jean Louis”, France NV | $7.00 |
| Brut Nature Sparkling, Chateau Castigno, Languedoc, France 2016 | $45.00 |
| Brut Champagne, Laurent Perrier, Champagne, France NV | $80.00 |
| Brut Sparkling, Schramsberg, Calistoga, California, 2014 | $40.00 |
| White Wine | |
| Pinot Gris, Portlandia, Willamette Valley, Oregon, 2018 | $33.00 |
| Sauvignon Blanc, Freemark Abbey, Napa Valley, California 2018 | $12.00 |
| Sauvignon Blanc, Chateau Mezain, Bordeaux, France, 2018 | $8.00 |
| Sancerre, Henri Bourgeois, “Les Baronnes” Loire, France, 2018 | $50.00 |
| White Blend, Pine Ridge, Napa, California, 2018 | $9.00 |
| Muscadet, Le Fils de Gras Moutons, Loire Valley, France, 2018 | $11.00 |
| Chardonnay, Jean-Marc Brocard, Chablis, Burgundy, France, 2018 | $53.00 |
| Chardonnay, Mas la Chevaliere, Pays d’OC, France, 2018 | $8.00 |
| Chardonnay, Wente “Morning Fog”, Livermore Valley, California, 2018 | $8.00 |
| Chardonnay, Paul Hobbs “Crossbarn” Sonoma, California, 2017 | $13.00 |
| Chardonnay, Panthera, Russian River Valley, California, 2017 | $55.00 |
| Chardonnay, Stonestreet Estate, Alexander Valley, California, 2016 | $60.00 |
| Chardonnay, Brewer-Clifton, Santa Rita Hills, California, 2016 | $60.00 |
| Riesling, Trimbach, Alsace, France, 2016 | $42.00 |
| Rose, Chateau Castigno, Languedoc, France, 2017 | $22.00 |
| Rose Magnum, Chateau Castigno, Languedoc, France, 2017 | $60.00 |
| Rose, Malene, San Luis Obispo, California, 2018 | $45.00 |
| Vouvray, Charles Bove, Loire Valley, France, 2017 | $38.00 |
| Red Wine | |
| Gamay Noir, Couvent des Thorins, Moulina-Vent, Beaujolais, France, 2016 | $48.00 |
| Pinot Noir, Maison Roche de Bellene, Bourgogne, France, 2017 | $48.00 |
| Pinot Noir, The Calling, Monterey County, California, 2018 | $52.00 |
| Pinot Noir, Macphail “Mardikian Estate”, Sonoma County, California, 2016 | $115.00 |
| Pinot Noir, Willamette Valley, “Founders Reserve”, Willamette, Oregon, 2017 | $52.00 |
| Pinot Noir, Cristom “Mt. Jefferson Cuvee”, Willamette Valley, Oregon, 2017 | $70.00 |
| Pinot Noir, Gran Moraine, Yamhill-Carlton, Oregon, 2017 | $88.00 |
| Cotes du Rhone, Saint Cosme, Rhone, France, 2018 | $42.00 |
| Red Blend, Murrieta’s Well, Estate Vineyard “The Spur”, Livermore Valley, California, 2017 | $14.00 |
| Red Blend, Chappellet “Mountain Cuvee”, Napa Valley, California, 2017 | $60.00 |
| Priorat, Celler Vall Llach, Catalonia, Spain, 2017 | $55.00 |
| Carignan, Les Eminades, Saint Chinian, France, 2015 | $45.00 |
| Chateauneuf du Pape, Domaine de la Solitude, Rhone, France, 2017 | $95.00 |
| Chateauneuf du Pape, “Reine Jeanne”, Ogier, Rhone Valley, France, 2016 | $88.00 |
| Malbec, Triguedina, Cahors, France, 2015 | $42.00 |
| Merlot, Luke Vineyards, Columbia Valley, Washington, 2017 | $50.00 |
| Merlot, Robert Hall, Paso Robles, California, 2016 | $11.00 |
| Bordeaux, Chateau Laplagnotte-Bellevue, Saint Emilion, Grand Cru, 2017 | $75.00 |
| Bordeaux , Les Cadrans de Lassegue, Saint Emilion, Grand Cru, France, 2015 | $60.00 |
| Cabernet Franc, Domaine Amirault, Loire Valley, France, 2015 | $75.00 |
| Cabernet Sauvignon, Seven Hills, Columbia Valley, Washington, 2015 | $50.00 |
| Cabernet Sauvignon, Fortant, Coast Select, Languedoc-Roussillon France, 2017 | $33.00 |
| Cabernet Sauvignon, Chateau Buena Vista, Napa Valley, California, 2016 | $54.00 |
| Cabernet Sauvignon, Freemark Abbey, Napa Valley, California, 2016 | $95.00 |
| Cabernet Sauvignon, Lion Tamer, Napa Valley, California, 2017 | $95.00 |
| Cabernet Sauvignon, “Synthesis” Martin Ray, Napa Valley, California, 2016 | $100.00 |
| Cabernet Sauvignon, “50 Year Vine” Chappellet, Napa Valley, California, 2017 | $110.00 |
| Petite Sirah, Stags’ Leap, Napa Valley, California, 2016 | $68.00 |
| Syrah, Crozes-Hermitage E. Guigal, Rhone Valley, France, 2016 | $60.00 |
| Syrah, Eberle Winery, Paso Robles, California, 2017 | $15.00 |
| Zinfandel, Seghesio Vineyard, Sonoma, California, 2018 | $12.00 |
| Zinfandel, Hartford “Old Vine”, Russian River Valley, California, 2017 | $70.00 |
| Dessert Menu | |
| Solids | |
| Cherry Strudel cherry amaretto and cream cheese filling, cherry ice cream, whipped cream |
$7.00 |
| Vanilla Bean Creme Brûlée | $9.00 |
| Chocolate Truffles chefs assorted flavors |
$10.00 |
| French Cruller with stout ice cream and homemade caramel |
$12.00 |
| Apple Tart with Caramel | $7.00 |
| House Ice Cream Selection with berries and cream |
$9.00 |
| Cheese Plate assorted cheeses, house jam, poached pear, wildflower honey |
$13.00 |
| Crepes | |
| Suzette caramelized Grand Marnier butter sauce, choice of ice cream, whipped cream |
|
| Nutella chocolate hazelnut spread, choice ice cream, candied walnuts |
|
| Pear poached pear, toasted almonds, vanilla yogurt, chardonnay lemon reduction |
|
| Foie Gras* seared foie, grilled peach, white chocolate ganache |
|
| Liquids | |
| EspressoTini Vodka, Bailey’s, Crème de Cacao, espresso, vanilla, milk foam, cinnamon |
$12.00 |
| Pink Starburst Vodka, Raspberry Vodka, fresh raspberries, lemon, vanilla gomme |
$11.00 |
| Banana Bread Elixir Brown Sugar Bourbon, Crème de Banane |
$10.00 |
| Le Roi Peanut Butter Bourbon, Crème de Banane |
$10.00 |
| Taylor Fladgate 10 Yr Tawny | $8.00 |
| Taylor Fladgate 20 Yr Tawny | $16.00 |
| Fonseca Bin 27 | $8.00 |
| Lustau Fino “Jarana” Dry Sherry | $8.00 |
| La Fleur Renaissance Sauternes | $11.00 |
| Royal Tokaji Late Harvest | $12.00 |
| Cocktail Menu | |
| Cocktails | |
| French Connection Courvoisier, Champagne, lemon and raspberries |
$12.00 |
| City of Lights Broker’s Gin, St-Germain, lime, orange bitters, lime twist |
$11.00 |
| The Big Easy Ice Pik Vodka, Late Harvest Wine, frozen grapes |
$12.00 |
| Sazerac Michter’s Rye, Absinthe, 2 bitters, sugar cube |
$11.00 |
| French 75 Broker’s Gin, Champagne, lemon, gomme syrup, lemon wheel |
$10.00 |
| Sidecar Courvoisier, Grand Marnier, lemon, candied orange |
$12.00 |
| Fleur-De-Lis Ice Pik Vodka, Cointreau, blackberries, lime, gomme syrup |
$10.00 |
| Parlor House Sour Old Forester Bourbon, lemon, gomme syrup, Red wine float |
$10.00 |
| Jeremy’s Gin Gray Whale Gin, lemonade, blueberry, lemon wheel, mint |
$12.00 |
| Coupe’cumber Broker’s Gin, St. Germain, cucumber, lime, soda |
$12.00 |
| Just Peachy Ice Pik Vodka or Old Forester Bourbon, Aperol, Georgia peaches, lemon, gomme |
$11.00 |
| Take Out Menu | |
| Starters | |
| French Baguette ½ loaf, infused oil, compound butter |
$7.00 |
| Pommes Frites & Bearnaise | $8.00 |
| Charcuterie and Cheeses* | $18.00 |
| Escargot herb compound butter, pernod, aromatics, white wine, parmesan, basil |
$14.00 |
| Beef Tartare* minced raw center-cut filet, soy cured egg yolk, chef’s accoutrements |
$17.00 |
| Confit Crispy Pork Belly over celery salad with Cajun chili sriracha, Danish bleu cheese creme fraiche, and beer cheese sauce |
$16.00 |
| Soups and Salads | |
| French Onion Soup caramelized sweet onions, veal/beef stock, cognac, crouton, gruyere |
$9.00 |
| Field Green Salad crisp goat cheese, heirloom tomatoes, smoked bacon, orange pickled beets, champagne vinaigrette, balsamic reduction |
$13.00 |
| House Salad* greens, boiled egg, sun dried tomato, radish, olive, red wine vinaigrette |
$8.00 |
| Po-Boy Salad* crispy tiger shrimp or crispy oysters, mixed greens, herbed croutons, heirloom tomatoes, Cajun French dressing |
$16.00 |
| Broccolini Cheddar Bisque served with parmesan roasted garlic butter crostini |
$7.00 |
| Mains | |
| Hamburger* chefs choice |
|
| Duck Confit* duck leg/thigh, braised red cabbage, sarledaise russet potatoes, sous vide egg yolk, cherry soy gastrique |
$26.00 |
| Filet Mignon* charred, pave potatoes, confit carrots, green peppercorn, cognac cream sauce |
$36.00 |
| Steamed Mussels* 1 lb. mussels, white wine, cream, aromatics, choice side |
$17.00 |
| Vegan Dinner Entree chefs choice |
|
| Lamb Rack* mushroom risotto, vegetable medley, bordelaise |
$38.00 |
| Jamabalaya* blackened shrimp, charred andouille sausage, stewed tomatoes and peppers, jasmine rice, apple slaw |
$30.00 |
| French Dip* sliced beef tenderloin, gruyere cheese, toasted baguette, jus, garlic crème fraiche, choice side |
$17.00 |
| Elk Chop pan seared bone in 8 oz chop, rosemary dauphinois potatoes, lemon butter charred asparagus, herbs de Provence melted sweet onions, blistered blueberry and chive cream sauce |
$38.00 |
| Cajun BBQ Shrimp house pasta, sweet ale Worcestershire, lobster stock, aromatic butter, Cajun spices, goat cheese, bread rusk |
$29.00 |
| Chicken Pesto pan seared sliced airline chicken, spinach basil and smoked almond pesto, Parisian gnocchi, soy roasted radish, parmesan, broccolini, shaved cured egg yolk, balsamic vinegar reduction |
$30.00 |
| Salmon Rockefeller Scottish salmon, baked with spinach, fennel, buttered bread crumb topping, parmesan, double cream whipped red potatoes, vegetable medley |
$29.00 |
| Optional Sides | |
| Confit Carrots | |
| Jasmine Rice | |
| Pave Potato | |
| Side Salad | |
| Sarledaise Potatoes | |
| Charred Aspargus | |
| Broccolini | |
| Double Cream Mash Potatoes | |
| Rosemary Dauphinois Potatoes | |
| Desserts | |
| Truffles – Chefs Assortment | $10.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Parlor House Bistro
Address: 1757 Main St, Dunedin, FL 34698
Phone: (727) 754-3978
Website: https://parlorhousebistro.com/
Hours
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | Closed |
| Monday | Closed |
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