PARM | PIZZA Menu Prices

  5.0 – 3 reviews   • Pizza restaurant

Menu

PARM
Snacks
Meatballs
Meatballs, red sauce, aged parmesan.
$16.10
Baked Goat Cheese
Red sauce, la Clare’s goat cheese, basil
$14.95
Bruschetta
Tomato, fresh mozzarella, ricotta, balsamic, basil.
$12.65
Garlic Formaggio
Fresh Mozzarella, ricotta, garlic confit.
$13.80
Greens
Roasted Grape
Spinach, grape, goat cheese, roasted shallot vin.
$14.95
Caesar
Romaine, parmesan garlic dressing.
$14.95
Caprese
Greens, fresh mozzarella, tomato, basil oil, balsamic dressing.
$16.10
Hoagies
Cheese Wizz
Braised beef, garlic, onions, peppers 4yr cheddar.
$18.40
Pesto Chicken
Pesto mayo, mozzarella, red pepper, mushroom, arugula.
$17.25
Italian Beef
Braised beef, house giardiniera, demi glace.
$18.40
The Sud
Meatballs, red sauce, basil, Parmesan.
$18.40
Scratch Pizzas
Mary Jo Pizza
Red sauce, house mozzarella, basil.
$14.95
Steve Pizza
Short rib, Sunday sauce, house mozzarella.
$18.40
Missy Pizza
Red sauce, meatball, ricotta, basil oil.
$16.10
Dan Pizza
Tomato, basil pesto, house mozzarella.
$16.10
Hugo Pizza
Baby Bellas, house mozzarella, honey, truffle.
$16.10
Sue Pizza
Red sauce, red onion, mushroom, wm sausage.
$14.95
Mike Pizza
Sopprosseta, calarian chili, mozzarella, honey.
$16.10
Sweets
Cannoli
Sweet ricotta filling, chocolate, pistachio
$8.05

… View more

Contact PARM | PIZZA

Address: 807 Otter Ave, Oshkosh, WI 54901

Phone: (920) 385-1115

Website: http://parmwi.com/

Hours

Sunday Closed
Monday 4–9PM
Tuesday 4–9PM
Wednesday 4–9PM
Thursday 4–9PM
Friday 4–9PM
Saturday 4–9PM

Related Web Results

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Chef Andy Saray Presents PARM – an exclusive, pop-up restaurant in Oshkosh, Wisconsin serving Italian and French Fusion. PARM is open from November of 2021 …

Parm Wi – Home | Facebook

Chef Andy Saray Presents PARM – an exclusive, pop-up restaurant in Oshkosh, Wisconsin serving Italian and French Fusion. PARM is open from November of 2021 …

Menu – PARM

Parm at Primos located in Oshkosh, Wisconsin features a French and Italian Fusion Pop Up Restaurant Menu presented by Executive Chef Andy Saray.

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