Parrilla Taina Menu Prices at 2506 Bergenline Ave, Union City, NJ 07087

5.0 – 13 reviews • Nuevo Latino restaurant

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Menu
DINNER MENU
CHULETON DE BUEY Grilled rib eye w/ truffle malanga mashed and sautéed green beans	$32.00
Salmon Latino Grilled chilean salmon with lobster mashed potato and garlic butter on top.	$24.00
Paella Marinera Saffron rice Sauteed shrimp, calamari, little neck clams, crab, green mussel on top piquillo escabech.	$26.00
Parrillada Taina Skirt steak, chicken breast, chorizo, salmon, jumbo shrimp, served with plgeon rice and crispy green plantains.	$45.00
Pargo Relleno Crispy red snapper stuffed with coconut rice and sauteed seafood in creole sauce.	$27.00
Churrasco Grilled herb marinate skrit steak served with rice and beans, in a red wine demi-glace.	$30.00
Pechuga Rellena Stuffed chicken breast with chorizo manchego cheese bacon, seved with garlic mashed potato and mushroom butter sauce.	$22.00
Filete De Basa Pan seared bass filet over quinoa rice, sauteed shrimp and calamari in champagne white sauce.	$20.00
Chuletón De Wey Grilled T-bone with truffle malanga mashed and sauteed green beans and cognac sauce.	$32.00
Pasta Con Pollo Penne pasta with chicken breast, in vodka sauce.	$16.00
Ossobuco De Cerdo Pork roasted marinated ossobuco served with black beans rice and sweet plaintain.	$18.00
MOFONGOS
POLLOFONGO EN SALSA DE HONGOS Green mashed plantain with chicken mushroom sauce.	$16.00
MARIFONGO CON MARISCOS EN SALSA DE AJO Green mashed plantain with sauteed mix seafood.	$22.00
MOFONGO CON CHURRASCO Y SALSA CRIOLLA Green mashed plantain with grilled skirt steak and au jus sauce.	$26.00
TAINOFONGO ACOMPANADO CON CHURRASCO Y COLA DE LANGOSTA EN SALSA DE AJO Green mashed plantain with grilled skirt steak and lobster tail in butter sauce.	$35.00
MOFONGO DE CARNE DE CANGREJO Crab meat mofongo.	$20.00
LUNCH MENU ( valid until 4:00 pm )
FILETE DE PESCADO Bassa filet in lemon citrus cream sauce served with green plantains and sauteed vegetables.	$12.00
SALMONCITO Grill salmon served with garlic mashed potatoes and sauteed vegetables and garlic sauce.	$14.99
PECHUGA CON CHAMPINONES Chicken breast in mushroom crean sauce, served with white rice and salad.	$10.99
BISTEC SALTEADO Sauteed steak with vegetables in teriyaki sauce accompanied with crispy green plantains.	$12.99
CHULETA DE CERDO FRITA Fried pork chop accompanied with chow fan rice.	$10.99
MOFONGO DE CHULETA FRITA Fried pork chop with cheese sauce on top.	$10.99
PECHUGA A LA PLANCHA Grilled chicken breast served with quinoa and potatoes salad.	$10.99
BISTEC DE PALOMILLA Top round steak served with cassava fried and salad.	$12.99
MOFONGO DE MARISCOS Mofongo served with shrimp, fish, mussels and squid.	$15.00
MOFONGO DE CHICHARRON DE POLLO Boneless chicken chunks mofongo.	$9.99
APPETIZERS
EMPANADAS Chicken, steak, pork over avocado salad.	$10.00
PINCHOS MIXTOS Shrimp, chicken, steak with Taina sauce.	$10.00
CANASTITAS Crispy green plantains stuffed with crab meat, chicken, and pork, and creole sauce.	$11.00
PLATANO RELLENO DE BACALAO Baked crispy sweet plantains stuffed with cod fish deep.	$10.00
CALAMARI Crispy calamari served with chipotle aioli sauce.	$11.00
PICADERA Crispy calamari, skewers, cassava fried, pork bites, empanadas, and calypso sauce.	$45.00
SALADS
ENSALADA TAINA Grilled skirt steak, baby mixed greens, cherry tomatoes, cucumber, dried cranberries, green apple balsamic vinaigrette.	$14.00
AGUACATE MAJAO Guacamole style, plum tomatoes, red onions, cilantro, fried cheese, crispy Caribbean chips.	$9.00
CEVICHE Cured shrimp, cilantro red onions, tomato, in a tropical white citrus sauce.	$14.00
SMOOTHIES AND JUICE
TROPICAL MANGO	$6.00
CARIBBEAN CHERRY	$6.00
MANGO PARADISE	$6.00
Morir Soñando	$6.00
TROPICAL TAINO	$8.00

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Contact Parrilla Taina

Address: 2506 Bergenline Ave, Union City, NJ 07087

Phone: (201) 293-5416

Website: https://parrilla-taina.com/

Hours

Saturday	6:30AM–11:30PM
Sunday	6:30AM–11PM
Monday	6:30AM–10:30PM
Tuesday	6:30AM–11:30PM
Wednesday	6:30AM–11:30PM
Thursday	6:30AM–11:30PM
Friday	6AM–11:30PM

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