Enduring restaurant featuring a menu of steak & seafood dishes, as well as Greek specialities.
4.3 – 966 reviews $$ • Family restaurant
Menu
| Brunch Menu | |
| Starters | |
| Parthenon Dip Spinach, onions, tomatoes, mushrooms, feta, & cream. Served with fried pita chips |
$8.40 |
| Calamari Served with a basil pesto aioli & marinara |
$10.40 |
| Spanakopita Spinach, dill & feta cheese wrapped in crispy filo dough. Served with Tzatziki |
$9.40 |
| Oysters Rockefeller Fresh oysters baked with spinach, cream, & parmesan |
$12.90 |
| Raw Oysters Served with cocktail sauce, raw horseradish, Lemon & saltine crackers. |
$8.90 |
| Soupa & Salata | |
| Avgolemeno or Soup of the Day | $4.00 |
| Gyro Plate Gyro meat thinly sliced & served on pita bread. Topped with tomatoes & onions. Accompanied with a Greek salad, tzatziki sauce, & our Greek vinaigrette |
$12.90 |
| Fig & Prosciutto Goat Cheese Salad Arugula topped with dried mission figs, red onions, prosciutto, and goat cheese. Drizzled with balsamic reduction sauce and EVOO. |
$10.90 |
| Wedge Steak Salad Iceberg wedge with onions, tomatoes, bacon, gorgonzola crumbles, topped with bleu cheese dressing and 4oz steak. |
$13.90 |
| Omelets | |
| Tuscan Omelet Stuffed with prosciutto, Havarti cheese, caramelized onions, topped with Avocado |
$12.90 |
| Southwest Omelet Stuffed with apple wood bacon, tomatoes, mushrooms, sweet Vidalia onions, & cheddar cheese. Served with home fries, fresh fruit & an English muffin |
$12.90 |
| Steak & Eggs Grilled Certified Angus Beef® sirloin, a three-egg omelet with cheddar cheese. With home fries, fresh fruit & an english muffin |
$14.90 |
| Benedicts | |
| Greek Lamb Benadict English muffin topped with chopped lamb steak, poached eggs, fresh Spinach & Hollandaise sauce |
$14.90 |
| Eggs Benedict English muffin topped with poached eggs, Canadian bacon, & hollandaise sauce Served with home fries |
$12.90 |
| Steak Benedict English muffin topped with poached eggs, Certified Angus Beef® Sirloin & hollandaise sauce Served with home fries |
$14.90 |
| & More | |
| Belgian Waffle Served with butter & maple syrup |
$9.90 |
| S’mores Waffle Topped with toasted marshmallows, Hershey’s milk chocolate morsels, Graham cracker crumbles & maple syrup. |
$13.90 |
| Pumpkin Spiced French Toast drizzled with maple Syrup |
$13.90 |
| Drinks | |
| Manmosa St. Germaine, Michelob Ultra, & a splash of grapefruit juice |
$4.00 |
| Bullmosa** Prosecco & tropical Redbull |
$7.00 |
| South Peach** Peach Shnapps, prosecco, & a splash of cranberry juice |
$5.00 |
| Bloody Mary** vodka and Zing Zang, salt rim |
$9.00 |
| Mimosa** prosecco & orange juice |
$5.00 |
| Apple Cider Mimosa Prosecco & apple cider with a cinnamon sugar rim |
$3.00 |
| Entrees | |
| Lamb Chop Steak Chopped Lamb topped with spinach, mushrooms, & feta cheese. Served with tzatziki Comes with your choice of side. |
$14.90 |
| Beef Stroganoff Tenderloin sauteed with onions, mushrooms, & sour cream. Served over a bed of pasta. |
$12.90 |
| Wild Caught Salmon 6oz salmon seasoned with chef Angelo’s secret spices & a splash of chardonnay. Comes with your choice of side. |
$16.90 |
| Lunch Menu | |
| Starters | |
| Calamari Served with a basil pesto aioli & marinara |
$10.90 |
| Spanakopita Spinach & feta wrapped in crispy filo dough |
$9.40 |
| Parthenon Dip Spinach, onions, tomatoes, mushrooms, feta, & cream. Served with fried pita |
$8.40 |
| Greek Dip Plate Tyrokafteri (spicy feta dip), Roasted Red Pepper hummus, Grilled Pita Kalamata Olives & cucumbers |
$11.90 |
| Oysters Rockefeller Fresh oysters baked with spinach, cream, & parmesan |
$12.90 |
| Bacon Wrapped Scallops Sea scallops wrapped with apple wood bacon with jalapeno cream sauce |
$13.40 |
| Soupa & Salata | |
| Avgolemeno or Soup of the Day | $4.00 |
| Fig & Prosciutto Goat Cheese Salad Arugula topped with dried mission figs, red onions, prosciutto, and goat cheese. Drizzled with balsamic reduction sauce and EVOO. |
$10.90 |
| Gyro Plate Gyro meat thinly sliced & served on pita bread. Topped with tomatoes & onions. Accompanied with a Greek salad, tzatziki sauce, & our Greek vinaigrette |
$13.90 |
| Wedge Steak Salad Iceberg wedge with onions, tomatoes, bacon, gorgonzola crumbles, topped with bleu cheese dressing and 4oz steak. |
$13.90 |
| Handhelds | |
| Greek Gyro Pita 3 mini pitas topped with Freshly carved rotisserie styled gyro meat topped with tomatoes, onions, a dollop of tzatziki sauce, & a touch of parsley |
$12.90 |
| B.L.T Apple wood smoked bacon, romaine lettuce, beef steak tomatoes, & sundried tomato mayo |
$10.90 |
| Cali Wrap Sliced turkey breast, avocados, apple wood smoked bacon, spinach, tomatoes, cheddar, & a sundried tomato mayo |
$13.90 |
| Honey Jack Burger 8oz. Certified Angus Beef® sirloin burger topped with fried onion petals, Havarti cheese, lettuce, pickles, and our homemade honey Jack Daniels BBQ Sauce. |
$15.90 |
| Cheddar Burger* 8oz. Certified Angus Beef® sirloin burger with melted aged cheddar, lettuce, onion, & tomato |
$11.90 |
| Greek Lamb Burger* An 8oz. Lamb burger topped with sautéed spinach, oil & garlic mushrooms, and sauteed spinach |
$14.90 |
| Beyond Burger 6oz beyond burger. Served with avocado, lettuce tomatoes, & onion |
$14.90 |
| Honey Jack BBQ Shrimp Wrap Battered shrimp tossed with honey Jack Daniels BBQ sauce, fried onion petals, lettuce, & Havarti, in a wheat wrap. |
$13.90 |
| Fried Chicken Sandwich Fried chicken topped with Havarti cheese, bacon jam, & lettuce. |
$14.90 |
| Athena’s Flatbread Prosciutto, mission dried figs, red onions, mozzarella and goat cheese, fresh arugula, & balsamic glaze. Cauliflower crust Add 2 |
$14.90 |
| Entrees | |
| Lamb Chopped Steak Chopped lamb topped with sautéed spinach, mushrooms, & feta. Served with tzatziki |
$13.90 |
| Beef Stroganoff Certified Angus Beef® tenderloin sautéed with onions, mushrooms, & sour cream. Served over a bed of pasta |
$11.90 |
| Chicken Marino Chicken breast lightly breaded, stuffed with parmesan & spinach, then finished with a Grey Goose vodka cream sauce |
$13.90 |
| 6oz Salmon 6oz. Fresh wild caught salmon seasoned with Chef Angelo’s secret spices and a splash of chardonnay |
$16.90 |
| Side Salads | |
| Greek Salad Romaine lettuce topped with cucumber, tomato, green pepper, onion, feta, Kalamata olives, dill, pepperoncini, & an anchovy. Topped with Greek vinaigrette |
$6.00 |
| Caesar Salad Romaine lettuce tossed with homemade croutons, Caesar dressing, & topped with parmesan cheese |
$5.00 |
| Wedge Salad Iceberg wedge, gorgonzola crumbles, bacon, onions, & tomatoes. Served with a creamy blue cheese dressing |
$7.00 |
| Garden Salad Mixed greens with cucumber, tomato, red onions, carrots, & our homemade croutons. With your choice of dressing on the side |
$4.00 |
| Sides | |
| Greek Lemon Rice | |
| Oil & Garlic Pasta | |
| Sweet Potato Fries | |
| Beer Battered Fries | |
| Oil & Garlic Green Beans | |
| Garlic Smashed Potatoes | |
| Brussel Sprouts & Bacon Add $4 |
|
| Signature Steaks | |
| Delmonico Bone in Ribeye This bone in steak is rich, tender, & juicy with generous marbling throughout |
$40.90 |
| Classic Steaks | |
| Filet Mignon Lean yet succulent with a buttery texture |
$24.90 |
| Sirloin Baseball cut, top sirloin steak. Slightly marbled & flavorful |
$18.90 |
| New York Strip A lean, tender cut of beef with slight marbling |
$24.90 |
| Lamb Chops Chops lightly Marinated with an array of Greek spices & herbs. Grilled to your preference |
$33.90 |
| Petite Ribeye Delmonico Ribeye. Rich, tender, & juicy with generous marbling throughout |
$27.90 |
| Beverages | |
| Coca-Cola | |
| Diet Coke | |
| Dr. Pepper | |
| Sprite | |
| Lemonade | |
| Mellow Yellow | |
| IBC Root Beer | |
| Sweet & Unsweetened Tea | |
| Fresh Ground Coffee Regular or Decaffeinated |
|
| Espresso | |
| Cappuccino | |
| Cranberry Juice | |
| Grapefruit Juice | |
| Orange Juice | |
| Pineapple Juice | |
| Tomato Juice | |
| 2% Milk | |
| Sparkling Water | |
| Assorted Herbal Tea | |
| Dinner Menu | |
| Starters | |
| Raw Oysters* Fresh Gulf oysters served on the half shell |
$8.90 |
| Greek Dip Plate Tzatziki, spicy feta dip, hummus, tomatoes, olives, sliced cucumbers, & grilled pita |
$11.90 |
| Salmon Mascarpone Smoked salmon, capers, onions, & EVOO with mascarpone cheese & grilled pita bread |
$12.90 |
| Calamari Served with a basil pesto aioli & marinara |
$10.90 |
| Spanakopita Spinach & feta wrapped in crispy filo dough. Served with tzatziki sauce |
$9.40 |
| Parthenon Dip Spinach, onions, tomatoes, mushrooms, feta, & cream. Served with fried pita |
$8.40 |
| Fried Mushrooms Served with a creamy horseradish sauce |
$8.40 |
| Oysters Rockefeller Fresh Gulf oysters baked with spinach, cream, & parmesan |
$12.90 |
| Pan Fried Mozzarella Served on a bed of our homemade marinara sauce |
$8.90 |
| Jumbo Lump Crab Cake Baked to perfection & served with a roasted red pepper aioli sauce |
$13.40 |
| Bacon Wrapped Scallops Served with our jalapeno bacon cream sauce |
$13.40 |
| Soupa & Salata | |
| Avgolemeno or Soup of the Day | $4.00 |
| Fig & Prosciutto Goat Cheese Salad Arugula topped with dried mission figs, red onions, prosciutto, and goat cheese. Drizzled with balsamic reduction sauce and EVOO. |
$10.90 |
| Wedge Steak Salad Iceberg wedge with onions, tomatoes, bacon, gorgonzola crumbles, topped with bleu cheese dressing and served with a 4oz sirloin steak. |
$13.90 |
| Gyro Plate Gyro meat thinly sliced & served on pita bread. Topped with tomatoes & onions. Accompanied with a Greek salad, tzatziki sauce, & our Greek vinaigrette |
$13.90 |
| Entrees | |
| Parmigiana Chicken stuffed with prosciutto and mozzarella, breaded and baked until golden brown, atop a bed of marinara. Served with oil & garlic pasta. |
$18.90 |
| Chicken Corinthia Pasta Pappardelle pasta tossed with chicken, prosciutto, artichokes, asparagus, & spinach in a goat cheese cream sauce. |
$18.90 |
| Chicken Marino & Shrimp Stuffed with parmesan spinach, panko breaded, & topped with our Grey Goose vodka cream sauce. Served with grilled shrimp and oil & garlic pasta. |
$18.90 |
| Lamb Chopped Steak Chopped lamb steak with sautéed spinach, fresh garlic, mushrooms, & feta. Served with tzatziki & a side |
$14.90 |
| Shrimp & Scallop Santorini Lightly breaded shrimp and scallops, sautéed with mushrooms, garlic & lemon wine sauce with a touch of cream, atop pappardelle pasta. |
$23.90 |
| Wild Caught Salmon Fresh, wild caught salmon seasoned with Chef Angelo’s seafood spices & broiled with a splash of Chardonnay. Served with a side. [Gluten Free without Parthenon Seafood Spices] |
$18.90 |
| Grouper Savannah Grouper topped with sautéed artichokes, capers, spinach, mushrooms, and a white wine cream sauce |
$24.90 |
| Top it Off | |
| Fried Onion Pedals & Goat Cheese Cream Sauce | $5.00 |
| Sautéed Mushrooms Sautéed with garlic, parsley, salt, & pepper |
$4.00 |
| Jalapeño Bacon Cream Sauce Jalapeno & bacon in a slightly spicy cream sauce |
$3.00 |
| Add-Ons | |
| Crab Cake Baked to perfection & served with a roasted red pepper aioli sauce |
$13.00 |
| Parmesan Encrusted Lobster Tail Broiled lobster topped with butter, shredded parmesan |
$12.00 |
| Bacon Wrapped Scallops Served with our jalapeno bacon cream sauce |
$8.00 |
| Grilled Shrimp Grilled with butter, a splash of pinot Grigio, & our Parthenon seafood spices |
$8.00 |
| Signature Steaks | |
| Delmonico Bone in Ribeye This bone in steak is rich, tender, & juicy with generous marbling throughout |
$40.90 |
| Classic Steaks | |
| Filet Mignon Lean yet succulent with a buttery texture |
$24.90 |
| Sirloin Baseball cut, top sirloin steak. Slightly marbled & flavorful |
$18.90 |
| New York Strip A lean, tender cut of beef with slight marbling |
$24.90 |
| Lamb Chops Chops lightly Marinated with an array of Greek spices & herbs. Grilled to your preference |
$33.90 |
| Petite Ribeye 12oz Delmonico Ribeye. Rich, tender & juicy with generous marbling throughout |
$27.90 |
| Sides | |
| Sweet Potato Fries | |
| Beer Battered Fries | |
| Greek Lemon Rice | |
| Oil & Garlic Green Beans | |
| Garlic Smashed Potatoes | |
| Oil & Garlic Pasta Angel Hair pasta sautéed with olive oil & garlic topped with parmesan & romano cheese |
|
| Sautéed Broccoli Lemoni Broccoli florets sautéed with olive oil, garlic & lemon |
|
| Baked Potato Load your potato with cheddar, bacon, chives, butter & sour. [Add $1] |
|
| Loaded Greek Baked Potato Potato stuffed with fresh tomato, onion, parsley & topped with balsamic glaze & olive oil. [Add $3] |
|
| Alfredo Pasta Angel hair pasta tossed with fresh alfredo sauce. [Add $4] |
|
| Brussel Sprouts & Bacon Brussel sprouts tossed with olive oil, garlic & bacon. [Add $4] |
|
| Asparagus Sautéed with oil & garlic. Topped with parmesan. [Add $6] |
|
| Sandwiches | |
| Honey Jack Burger 8oz. Certified Angus Beef® sirloin burger topped with fried onion petals, Havarti cheese, lettuce, pickles, and our homemade honey Jack Daniels BBQ Sauce. |
$15.90 |
| Greek Lamb Burger An 8oz. lamb burger topped with sautéed spinach, fresh garlic, mushrooms, & feta. Served with tzatziki |
$15.90 |
| Greek Gyro Pita 3 mini pitas topped with freshly carved rotisserie styled gyro meat. Topped with tomatoes, onions, a dollop of tzatziki sauce, & a touch of parsley |
$12.90 |
| Cheddar Burger 8oz. sirloin Certified Angus Beef® burger topped with melted aged cheddar, lettuce, onion, tomato, & pickle |
$12.90 |
| Beyond Burger 6oz beyond burger. The meatless burger that tastes like a delicious burger should but it’s made from plants. Served with avocado, lettuce tomatoes, onion |
$14.90 |
| Kids Menu | |
| Kids Certified Angus Beef® Sirloin | $10.00 |
| Angel Hair Pasta with Marinara | $6.00 |
| Pita Cheese Pizza | $6.00 |
| Macaroni & Cheese | $6.00 |
| Fried Chicken Fingers | $7.00 |
| Cheddar Burger 8oz. sirloin Certified Angus Beef® burger topped with melted aged cheddar, lettuce, onion, tomato, & pickle |
$10.00 |
| Side Salads | |
| Greek Salad Romaine lettuce topped with cucumber, tomato, green pepper, onion, feta, Kalamata olives, dill, pepperoncini, & an anchovy. Topped with Greek vinaigrette |
$6.00 |
| Caesar Salad Romaine lettuce tossed with homemade croutons, Caesar dressing, & topped with parmesan cheese |
$5.00 |
| Wedge Salad Iceberg wedge, gorgonzola crumbles, bacon, onions, & tomatoes. Served with a creamy blue cheese dressing |
$7.00 |
| Garden Salad Mixed greens with cucumber, tomato, red onions, carrots, & our homemade croutons. With your choice of dressing on the side |
$4.00 |
| Beverages | |
| Coca-Cola | |
| Diet Coke | |
| Dr. Pepper | |
| Sprite | |
| Lemonade | |
| Mellow Yellow | |
| IBC Root Beer | |
| Iced Tea | |
| Fresh Ground Coffee | |
| Cranberry Juice | |
| Grapefruit Juice | |
| Orange Juice | |
| Pineapple Juice | |
| Tomato Juice | |
| 2% Milk | |
| Bottled Sparkling Water | |
| Assorted Herbal Tea | |
| Drinks | |
| Signature Drinks | |
| Blackberry Old Fashioned Rhum Clement Select, Rhum Clement Orange Shrub, Crème de Mure Blackberry Liqueur, Filthy Black Cherry |
|
| Sweet Negroni Junipero Gin, Sweet Vermouth, Luxardo Bitters, Simple Syrup |
|
| Hemingway Papa’s Pilar Blonde Rum, Luxardo Maraschino, Grapefruit Juice, Lime Juice |
|
| Athena’s Nectar Grey goose Vodka, Grapefruit Juice, Cranberry Juice, Simple Syrup |
|
| Violet Junipero Gin, Tempus Fugit Violette, Lime, Cielo Prosecco |
|
| Pama Citrus Smirnoff Citrus Vodka, Pama Liquor, Sweet-n-Sour, Sprite |
|
| Shine & Seven Old Smoky Blackberry Moonshine, Sprite |
|
| Dirty Greek Martini Grey Goose Vodka, Olive Juice, Feta Stuffed Olives |
|
| Pecan Whiskey White Russian Ole’ Smoky Pecan Whiskey, Kahlua, Cream |
|
| Spiked Apple Cider Journeyman Old Country Goodness, Hudson Manhattan Rye, Orange bitters |
|
| Black Manhattan Hudson Manhattan Rye, Averna Amaro, Filthy Black Cherry |
|
| Spiced Old Fashion Martini Belle Meade Bourbon, Spiced Blood Orange Liqueur, Orange Bitters, Simple Syrup, Orange, Cherry |
|
| Zeus Old Hickory Straight Bourbon Whiskey, Di Sa Ronno, Orange Peel |
|
| Mojito Mule Grey Goose Vodka, Mint, Simple Syrup, Ginger Beer |
|
| Southern Hooch Old Smoky Apple Pie Moonshine, Sweet Tea |
|
| Greek 75 Hendricks Gin, Simple Syrup, Lemon, Champagne |
|
| Premium Selection | |
| Moscato, Bartenura, Italy Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish |
|
| Varietal, Conundrum, California Aromas of tangerine, green apple & honeysuckle with exotic flavors of peach, apricot & tropical fruit |
|
| Sauvignon Blanc, Kim Crawford, New Zealand An array of delicious aromas leap from the glass. Pink grapefruit, key lime, passion fruit, frangipani, & pineapple tempt your senses |
|
| Pinot Grigio, Pighin, Italy Fruity and floral, banana, pineapple and wisteria flowers. Persistent, excellent body & correct balance |
|
| Chardonnay, Kalaris, Napa Valley Citrus Fruit, Lemon Grass and butter cream. Brightened by zesty acidity |
|
| Chardonnay, the Calling, Russian River Valley Hints of oak and crisp flavors of Meyer lemon, honeydew melon and juicy white nectarine |
|
| Champagne, Vueve Clicquot, France Well balanced, with vibrant acidity framing hints of blackberry, white cherry, biscuit, honey & candied lemon zest |
|
| Champagne, Moet Imperial, France Rich and a touch sweet, exuding citrus and honey flavors on an easygoing frame. Medium-bodied, with moderate intensity |
|
| Everyday Favorites (by the Glass) | |
| Moscato, Dogliotti di Asti, Italy | |
| Riesling, Jekel, Monterey California | |
| Pinot Grigio, Chloe, Italy | |
| Pinot Grigio, Tiamo, Italy | |
| Prosecco, Acinum, Italy | |
| Chardonnay, Santé Coppola, California | |
| Chardonnay, Meiomi, California | |
| Chardonnay, Benzinger, Sonoma County | |
| Rose, Cavicchioli, Italy | |
| Sauvignon Blanc, Lonely Cow, New Zealand | |
| Sauvignon Blanc, Joel Gott, California | |
| Premium Selection | |
| Pinot Noir, Penner Ash, Oregon Strikingly rich and layered, this Pinot dances across the palate with dark berries, tea, and Asian spice with a sweet cherry core |
|
| Pinot Noir, Diora, Monterey Lively cherry aromas, with alluring cocoa, allspice and black tea notes. Flavors of pomegranate combine with red plum and orange |
|
| Pinot Noir, Raptor Ridge, Willamette Valley Light to medium bodied that displays a wide, aromatic range of flavors including strawberry, and raspberry |
|
| Carmenere, Santa Rita 120 Chile Fresh, light bodied and elegant with a commanding, fruity flavor rounded out by soft tannins |
|
| Merlot, Shafer, Napa Valley Plums, dark berries, mocha, & spices. The style is juicy, exuberant & racy |
|
| Malbec, Michel Torino, Argentina Plum jam & raisins combined with pipe tobacco, vanilla and toast notes dominate the nose. Almond and nut finish |
|
| Cabernet, Joseph Carr, Napa Country A big black current flows into layers of dense tannin, chocolate, dried fruit, nutmeg, clove, & cinnamon |
|
| Cabernet, Silver Oak, California It has a dark, ruby color and a vibrant nose of black cherry, wisteria and sweet baking spices. On the palate, the wine is elegant and expressive echoes of berry, floral and spice |
|
| Cabernet, Axios, Napa Valley Aromas of black raspberry, mocha, vanilla, plum jam and chocolate truffle. Ripe tannins with cherry, dark plum and vanilla kissed current notes |
|
| Shiraz, Blue Eyed Boy, Australia Hints of blueberry & black cherry with touches of mint, & mocha. Very full-bodied, ultra-ripe fruit |
|
| Zinfandel, St. Francis, Sonoma County Aromas of black cherry jam, white pepper and allspice, juicy strawberries and vanilla bean with a spicy finish |
|
| Zinfandel, 1000 Stories, California Intense red fruits are on the nose, with black pepper spice and a touch of cloves and dried herbs |
|
| Sangiovese, Banfi Brunello, Tuscany Aromas of violets and vanilla, with hints of licorice. Velvety palate, with tart-cherry flavors |
|
| Red Blend, Sofos Red, Greece, Organic Aromas of mature blackberries, Raspberries and sweet spice |
|
| Everyday Favorites (by the Glass) | |
| Lambrusco Dolce (Chilled), Caviccioli, California | |
| Pinot Noir, the Crusher, Clarksburg, California | |
| Pinot Noir, Meiomi, California | |
| Merlot, Josh Cellars, California | |
| Blend, Gnarly Head 1924 Double Black, California | |
| Blend, Carne Humana, California | |
| Zinfandel, Boneshaker, California | |
| Malbec, Trumpeter, Argentina | |
| Malbec, MDZ Argentina | |
| Cabernet, Coppola Claret, Napa Valley | |
| Cabernet, Columbia Crest H3 | |
| Petit Syrah, Drops of Jupiter, California | |
| Syrah, 19 Crimes, Australia | |
| Port, Grahams 6 Grapes, Portugal | |
| Family Meals For Four | |
| Family Meals Togo | |
| Chicken Champagne For Four Marinated chicken breast sautéed with shallots and mushrooms, glazed with imported champagne, & a touch of cream. Served with a family style Garden Salad & Bread. |
$30.00 |
| Chicken Marsala for Four Chicken sautéed with imported Marsala wine, mushrooms, & garlic, served with oil & garlic pasta. |
$30.00 |
| Chicken Alfredo Pasta For Four Chicken sautéed with mushrooms & angel hair pasta. Served with Garden salad & bread. |
$30.00 |
| Chicken Marino For Four Chicken stuffed with parmesan, spinach, breaded & topped with our Grey Goose vodka cream sauce. served with Oil & Garlic pasta |
$40.00 |
| Gyro Sandwich For 4 Build your own gyro for four, gyro meat, onions, tomatoes, and homemade tzatziki sauce. Greek salad for 4. |
$30.00 |
| Beef Stroganoff For Four Certified Angus Beef® tenderloin, sauteed with onions, mushrooms, and sour cream. Served over a bed of pasta. |
$30.00 |
| Salmon For Four 4 or 6: 6 oz Grilled wild-caught salmon. Choose Lemon broccoli, Oil & Garlic Green Beans, or oil & garlic pasta as your side. |
$55.00 |
| New York Strip For Four 4 or 6 8 oz New York Strips cooked to Medium. Served with Mashed Potatoes, Oil & Garlic Green Beans, Family style Garden Salad & Bread. |
$60.00 |
… View more
Contact Parthenon Grille
Address: 1962 S Church St, Murfreesboro, TN 37130
Phone: (615) 895-2665
Website: https://parthenongrille.com/
Hours
| Sunday | 10AM–8PM |
| Monday | Closed |
| Tuesday | 11AM–8:30PM |
| Wednesday | 11AM–8:30PM |
| Thursday | 11AM–8:30PM |
| Friday | 11AM–9:30PM |
| Saturday | 11AM–9:30PM |
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Page · Greek Restaurant. 1962 S Church St, Murfreesboro, TN, United States, Tennessee. (615) 895-2665. [email protected]. ParthenonGrille.com.