Pascal’s On Ponce Menu Prices

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Behind this storefront is a cozy bistro serving modern French fare such as scallops with short ribs.

  4.4 – 168 reviews  $$$ • French restaurant

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Menu

Miami Spice (3 course meal) – Miami Spice Appetizers Choice of
Miami Spice Key West Shrimp Cake With Artichoke And Herb Barigoule $0.00
Miami Spice Young Mesclun Salad, Beets, Pears, Champagne Vinaigrette $0.00
Miami Spice (3 course meal) – Miami Spice Main Course Choice of
Miami Spice Beef Hanger Steak, Shallot Confit, Fingerling Potato Rissole, Spinach “Dariole”, Bordelaise Sauce $39.00
Olive Oil Poached Wild King Salmon, Papardelle, Caramelized Cauliflower, Truffle Vinaigrette $39.00
Miami Spice (3 course meal) – Miami Spice Desserts Choice of
Miami Spice White Chocolate And Strawberry Mousse, Strawberry Soup $0.00
Miami Spice Mango Sorbet, Ginger Snap Tuile $0.00
Dinner Menu – First Course
Porcini Mushroom & Foie Gras Soup And Infused White Truffle Oil $21.00
Twice Baked Upside Down Gruyère Cheese Soufflé And Parmesan Fondue $22.95
Young Mesclun Salad, Beets, Pears, Fourme Dambert, And Champagne Vinaigrette $19.95
Terrine Of Moulard Duck Foie Gras, “Mostarda Di Cremona”, Griottes Cherry, Toasted Brioche $31.95
Pickled Red & Yellow Beets, Aged Goat Cheese With Walnut Crust, Walnut Vinaigrette $22.95
Warm Octopus, Hearts Of Palm, Confit Baby Eggplant, And Cipollini Onion Escabeche Emulsion $23.95
Heirloom Tomato Tatin With Sheep’s Milk Feta, Mustard Creme Fraiche, Pistou, And Micro Arugula $22.95
Seared Hudson Valley Duck Foie Gras, Apple Tatin, And Duck Gastrique $28.95
Dinner Menu – Main Courses
Wild Salmon Slowly Poached In Olive Oil, Pappardelle, Caramelized Cauliflower, And Truffle Vinaigrette $45.95
Australian Lamb Rack, Petit Farci, Pomme D Auphine, And Jus D Agneau Corse $51.95
Crispy Duck Confit, Wild Mushroom Fricassee, Sautéed Spinach, Pomme Sarladaise, And Sauce Forestiere $41.95
Diver Sea Scallops Topped With Beef Short Rib, Young Fennel, Carrot Vichy, And Sunburst Squash $51.95
Black Truffle Rotisserie Chicken, Brussels Sprouts And Fingerling Potatoes, And Herb Jus Corse $41.95
Wild Caught Dover Sole Meuniere, Wilted Spinach, Pommes Vapeur, Classic Barigoule, Butter Croutons $61.95
Mediterranean Dorade, “Duglere” Tomato, Sweet Onions, Wilted Greens, Pommes Vapeur $45.95
Beef Tenderloin With Sweet Onion Fondue, Asparagus, Potato Mille Feuille, Sauce Bordelaise $51.95
Dinner Menu – Desserts
Tahitian Vanilla Bean Creme Brulee, Almond Tuile $13.00
Baked Apple Tart Tatin With Vanilla Bean Ice Cream $16.00
Traditional Bittersweet Chocolate Souffle With Chocolate Ganache $19.00
Key Lime Tart With Raspberry, Sable, Baked Meringue, And Fromage Blanc Mousse $14.00
Bittersweet Chocolate “Fondant”, Truffle Ganache, And Chocolate Ice Cream $14.00
Baked Alaska, Strawberry And Vanilla Ice Cream, And Grand Marnier Meringue $16.00
Frozen Orange Givree, Crisp Tuille – Meringue Brulee $16.00
Ice Cream $10.00
Mango Sorbet $10.00
Orange Sorbet $10.00
Dinner Menu – Cheeses
Cheese Sampler, Sweet Onions Compote, Candied Nuts, And Espelette Jelly $24.95

… View more

Order and Reservations

Reservations: opentable.com

Contact Pascal’s On Ponce

Address: 2611 Ponce de Leon, Coral Gables, FL 33134

Phone: (305) 444-2024

Website: http://www.pascalmiami.com/

Hours

Wednesday 6–10PM
Thursday 6–10PM
Friday 6–11PM
Saturday 6–11PM
Sunday Closed
Monday 6–10PM
Tuesday 6–10PM

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