Restaurant for gourmet global cuisine, served in a contemporary urban setup.
Patina 250 offers casually refined eclectic cuisine. The restaurant has a casually sophisticated, glowing, lounge-like atmosphere, offering a variety of areas to enjoy small bites, craft cocktails or a full dining experience.
For private events, the intimate private dining room comes complete with luxurious finishes, next to our exposed wine cellar.Patina 250 is open for brunch, lunch and dinner with offerings to suit any occasion.
4.2 – 482 reviews $$$ • Restaurant
Menu
| Patina 250 menu | |
| Sunday Brunch – Dinner – Starters | |
| Housemade Rosemary Focaccia Sea salt, calabrian chili butter, fennel honey. |
$6.00 |
| Chilled Asparagus Soup Lemon, creme fraiche, mint, ikura. |
$12.00 |
| Spinach & Mustard Greens Salad Strawberries, pickled rhubarb, spiced almonds, manchego, Meyer lemon and poppy vinaigrette. |
$14.00 |
| Classic Caesar Salad Romaine lettuce, shaved parmigiano reggiano, anchovy. |
$14.00 |
| Hamachi Tartar Crushed avocado, radish, pineapple, ancho chili, white soy and citrus vinaigrette. |
$15.00 |
| Foie Gras Torchon Huckleberry compote pistachio, baby greens, sea salt, shallot, oat crumble. |
$16.00 |
| Tomato & Burrata Concassed tomato, whipped burrata, basil, parmigiano frico, aged balsamic, pistou. |
$15.00 |
| Buffalo Cauliflower Crispy tempura cauliflower, buffalo sauce, New York blue cheese. |
$13.00 |
| Erba Verde “Egg In A Hole” Erba Verde farm egg, toasted brioche, flat #12 mushroom escabeche, nasturtium, sherry vinegar. |
$15.00 |
| Roasted Mushroom & Jerusalem Artichoke Soup Flat #12 mushroom and artichokes, mushroom escabeche, crispy sunchokes, rosemary. |
$12.00 |
| Local Cheese Board Selection of four cheeses lively runs, finger lakes gold reserve goat cheese, spring brook farms, tarentaise jersey cow cheese, consider Bardstown farms, soft cow’s cheese, Belton farms, sage derby semi soft cow cheese served with seeded cracker whipped honey, house pickles, mixed nuts, seasonal jam. |
$25.00 |
| Sunday Brunch – Dinner – Mains | |
| Grilled Ribeye* 16 oz, certified angus beef, roasted garlic and herb butter, grilled king oyster mushrooms. |
$60.00 |
| Gimelli Pasta Braised baby octopus, charred pepper cacciatore, calabrian chili, squid ink, Aleppo, herb breadcrumb, lemon. |
$26.00 |
| Crispy Erba Verde Farms Chicken Truffle farce, celeriac soubise, hassle-beck sunchoke, celery-truffle vinaigrette. |
$32.00 |
| Roasted Scottish Salmon* Harissa marinade, fennel soubise, falafel, fennel-mint salsa verde, crispy chickpea and herb salad, preserved lemon vinaigrette. |
$32.00 |
| Korean BBQ Short Rib House kimchi and rice cake, scallion, charred baby bok choy, pickled carrot and daikon. |
$38.00 |
| Roasted Mediterranean Sea Bass Spring vegetable ragout, English pea, fava, morel, pickled Fresno chili, pea tendril, sesame crunch. |
$36.00 |
| Grilled Berkshire Pork Chop* Toasted kamut, smoked bacon, swiss chard, pineapple mostarda. |
$42.00 |
| Grilled Prime NY Strip* Shallot tart tatin, sherry caramel, brown butter-truffle espuma. |
$49.00 |
| Sunday Brunch – Dinner – Sides | |
| Roasted Baby Carrots Caramelized yogurt, walnut chili crisp, chive. |
$10.00 |
| Charred Sweet Potato Molé Negro, toasted sesame, agave glaze. |
$10.00 |
| House Kimchi & Rice Cake Scallion, tamari, gochujang vinegar. |
$10.00 |
| Charred Broccolini Toasted coriander and citrus vinaigrette, chili, sea salt. |
$10.00 |
| Crispy Brussels Sprouts Pecorino Romano, Aleppo pepper, honey. |
$10.00 |
| Sunday Brunch – Dinner – Desserts | |
| Lemon Lime Cheesecake Buttered cookie, brûléed meringue. |
$12.00 |
| Graeter’s Ice Cream Three scoops, daily selection. |
$12.00 |
| Blackout Cake Devil’s food cake, chocolate ganache, coffee ice cream. |
$12.00 |
| Peach & Blueberry Galette Vanilla ice cream, almond crumble. |
$12.00 |
| Sunday Brunch – Drinks – Mocktails | |
| Lavender Cowboy Blackberry syrup, lavender bitters, half and half, soda. |
$6.00 |
| Eyes Wide Shut Seedlip 42 non-alcoholic liqueur blood orange syrup, chocolate bitters. |
$6.00 |
| Kiss Me More Apricot jam, lemon, simple syrup, soda. |
$6.00 |
| Sunday Brunch – Sunday Brunch Starters | |
| Berry Bowl Organic greek yogurt, house-made granola, tangerine honey |
$13.00 |
| Tomato & Burrata Concassed tomato, whipped burrata, basil, parmigiano frico, aged balsamic, pistou. |
$15.00 |
| Smoked Pastrami Cured Salmon Toasted house foccacia, shaved red onion, scallion “schmear,”capers, dill, everything spice. |
$15.00 |
| Crispy Brussels Sprouts Pecorino romano, aleppo pepper, honey |
$13.00 |
| Jumbo Lump Crab Cake Whole-grain mustard, pickled vegetable salad. |
$24.00 |
| Buffalo Cauliflower Crispy tempura cauliflower, buffalo sauce, new york blue cheese. |
$13.00 |
| Spinach & Mustard Greens Salad Strawberries, pickled rhubarb, spiced almonds, manchego, meyer lemon & poppy vinaigrette |
$14.00 |
| Classic Caesar Salad Romaine lettuce, shaved parmigiano reggiano, anchovy . |
$14.00 |
| Warm Brioche Cinnamon Roll Vanilla cream cheese glaze. |
$11.00 |
| Sunday Brunch – Sunday Brunch Mains | |
| Classic Eggs Benedict Buttermilk biscuit, smoked ham, poached eggs, hollandaise, hash brown |
$23.00 |
| Smoked Salmon Benedict Crispy smoked salmon cake, creamy spinach, poached eggs, hollandaise, hash brown . |
$23.00 |
| Shakshouka Roasted baby heirloom tomato & piquillo pepper stew, poached eggs, harissa, ras al hanout, grilled sourdough |
$24.00 |
| Brioche French Toast Frangipane, strawberry-rhubarb compote, whipped mascarpone, candied almonds. |
$20.00 |
| Smoked Pastrami Hash & Eggs House-made pastrami, sweet potato & brussels sprout hash, hollandaise, celery root puree, poached eggs |
$24.00 |
| P250 Breakfast Sandwich Two fried eggs, toasted brioche, erba verde farm sausage patty, gruyere & aged cheddar cheese, spicy mayo, hash brown |
$19.00 |
| Grilled Flatbread Flat #12 mushroom, gruyere fonduta, sage salsa verde. |
$17.00 |
| Lobster Cobb Salad Poached lobster, smoked bacon, radish, pickled red onion, cucumber, hb egg, tomato, blue cheese, green goddess dressing. |
$25.00 |
| Chorizo Tostada Blue corn tortilla, spicy black bean, chorizo vinaigrette, cabbage curtido, avocado puree, radish, fried eggs, cotija cheese, cilantro |
$24.00 |
| Steak & Eggs Flat iron steak, two sunny side up eggs, hash brown. |
$26.00 |
| P250 Brunch Burger bibb lettuce, tomato jam, cheddar, crispy onions, 250 sauce, shoestring fries | add fried egg For Additional Price. |
$23.00 |
| Sunday Brunch – Sunday Brunch Sides | |
| Hash Brown | $6.00 |
| Applewood-Smoked Bacon | $6.00 |
| Grilled Erba Verde Pork Sausage | $6.00 |
| Sourdough Toast | $6.00 |
| Sunday Brunch – Sunday Brunch Desserts | |
| Lemon Lime Cheesecake | $12.00 |
| Blackout Cake | $12.00 |
| Graeter ‘S Ice Cream | $12.00 |
| Peach & Blueberry Galette | $12.00 |
| Lunch Menu – Monday – Saturday – Lunch Menu – Starters | |
| Housemade Rosemary Focaccia Sea salt calabrian chili butter, fennel honey. |
$6.00 |
| Crispy Brussels Sprouts Pecorino Romano, Aleppo pepper, honey. |
$10.00 |
| Seasonal Soup Prepared with locally sourced artisanal ingredients. |
$12.00 |
| Buffalo Cauliflower Crispy tempura cauliflower, buffalo sauce, New York blue cheese. |
$13.00 |
| Lunch Menu – Monday – Saturday – Lunch Menu – Salads | |
| Spinach & Mustard Green Salad Strawberries, pickled rhubarb, spiced almonds, manchego, Meyer lemon and poppy vinaigrette. |
$14.00 |
| Classic Caesar Salad Romaine lettuce, shaved parmigiano reggiano, herb breadcrumbs, anchovy. |
$14.00 |
| Tomato & Burrata Concassed tomato, whipped burrata, basil, parmigiano frico, aged balsamic, pistou. |
$15.00 |
| Lunch Menu – Monday – Saturday – Lunch Menu – Sandwiches | |
| Turkey B.L.T Applewood smoked bacon, bibb lettuce, tomato, avocado, toasted sourdough, whole-grain mustard aioli. |
$18.00 |
| Nashville Hot Chicken Crispy fried chicken, spiced honey glaze, shredded lettuce, whole-grain mustard aioli, house pickles, toasted brioche. |
$18.00 |
| Salmon Burger Hot smoked salmon cake, bibb lettuce, tomato, shaved red onion, gribiche sauce, toasted brioche. |
$19.00 |
| P250 Burger Angus beef, bibb lettuce, tomato jam, P250 secret sauce, crispy onions, toasted brioche. |
$22.00 |
| Lunch Menu – Monday – Saturday – Lunch Menu – Mains | |
| Lobster Cobb Salad Poached lobster, applewood smoked bacon, radish cucumber, tomato pickled red onion, hard boiled egg, bleu cheese, avocado green goddess. |
$25.00 |
| Steak Frites* Grilled petite tender, house steak seasoning, garlic and herb compound butter. |
$26.00 |
| Roasted Salmon Bowl* Sushi rice, avocado, pickled vegetables, scallion, cabbage, cucumber, radish, marinated bean sprouts, spicy mayo, carrot ginger dressing, soy glaze. |
$26.00 |
| Grilled Chicken Bowl Herb quinoa tabbouleh, tomato, cucumber, radish, romaine, pickled red onion, garlic hummus, dill yogurt, feta cheese, lemon vinaigrette. |
$25.00 |
| Grilled Flatbread Weekly preparation. |
$18.00 |
| Lunch Menu – Monday – Saturday – Lunch Menu – Sides | |
| Creamed Baby Spinach Gratin Momay sauce, herb breadcrumbs, pecorino romano. |
$10.00 |
| Charred Sweet Potato Molé Negro, toasted sesame, agave glaze. |
$10.00 |
| French Fries Garlic salt, parsley. |
$10.00 |
| Charred Broccolini Toasted coriander and citrus vinaigrette, chili, sea salt. |
$10.00 |
| Lunch Menu – Monday – Saturday – Lunch Menu – Dessert | |
| Lemon Lime Cheesecake Buttered cookie, brûléed meringue. |
$12.00 |
| Graeter’s Ice Cream Three scoops, daily selection. |
$12.00 |
| Blackout Cake Devil’s food cake chocolate ganache, coffee ice cream. |
$12.00 |
| Peach & Blueberry Galette Vanilla ice cream, almond crumble. |
$12.00 |
| Lunch Menu – Monday – Saturday – Dinner – Starters | |
| Housemade Rosemary Focaccia Sea salt, calabrian chili butter, fennel honey. |
$6.00 |
| Chilled Asparagus Soup Lemon, creme fraiche, mint, ikura. |
$12.00 |
| Spinach & Mustard Greens Salad Strawberries, pickled rhubarb, spiced almonds, manchego, Meyer lemon and poppy vinaigrette. |
$14.00 |
| Classic Caesar Salad Romaine lettuce, shaved parmigiano reggiano, anchovy. |
$14.00 |
| Hamachi Tartar Crushed avocado, radish, pineapple, ancho chili, white soy and citrus vinaigrette. |
$15.00 |
| Foie Gras Torchon Huckleberry compote pistachio, baby greens, sea salt, shallot, oat crumble. |
$16.00 |
| Tomato & Burrata Concassed tomato, whipped burrata, basil, parmigiano frico, aged balsamic, pistou. |
$15.00 |
| Buffalo Cauliflower Crispy tempura cauliflower, buffalo sauce, New York blue cheese. |
$13.00 |
| Erba Verde “Egg In A Hole” Erba Verde farm egg, toasted brioche, flat #12 mushroom escabeche, nasturtium, sherry vinegar. |
$15.00 |
| Roasted Mushroom & Jerusalem Artichoke Soup Flat #12 mushroom and artichokes, mushroom escabeche, crispy sunchokes, rosemary. |
$12.00 |
| Local Cheese Board Selection of four cheeses lively runs, finger lakes gold reserve goat cheese, spring brook farms, tarentaise jersey cow cheese, consider Bardstown farms, soft cow’s cheese, Belton farms, sage derby semi soft cow cheese served with seeded cracker whipped honey, house pickles, mixed nuts, seasonal jam. |
$25.00 |
| Lunch Menu – Monday – Saturday – Dinner – Mains | |
| Grilled Ribeye* 16 oz, certified angus beef, roasted garlic and herb butter, grilled king oyster mushrooms. |
$60.00 |
| Gimelli Pasta Braised baby octopus, charred pepper cacciatore, calabrian chili, squid ink, Aleppo, herb breadcrumb, lemon. |
$26.00 |
| Crispy Erba Verde Farms Chicken Truffle farce, celeriac soubise, hassle-beck sunchoke, celery-truffle vinaigrette. |
$32.00 |
| Roasted Scottish Salmon* Harissa marinade, fennel soubise, falafel, fennel-mint salsa verde, crispy chickpea and herb salad, preserved lemon vinaigrette. |
$32.00 |
| Korean BBQ Short Rib House kimchi and rice cake, scallion, charred baby bok choy, pickled carrot and daikon. |
$38.00 |
| Roasted Mediterranean Sea Bass Spring vegetable ragout, English pea, fava, morel, pickled Fresno chili, pea tendril, sesame crunch. |
$36.00 |
| Grilled Berkshire Pork Chop* Toasted kamut, smoked bacon, swiss chard, pineapple mostarda. |
$42.00 |
| Grilled Prime NY Strip* Shallot tart tatin, sherry caramel, brown butter-truffle espuma. |
$49.00 |
| Lunch Menu – Monday – Saturday – Dinner – Sides | |
| Roasted Baby Carrots Caramelized yogurt, walnut chili crisp, chive. |
$10.00 |
| Charred Sweet Potato Molé Negro, toasted sesame, agave glaze. |
$10.00 |
| House Kimchi & Rice Cake Scallion, tamari, gochujang vinegar. |
$10.00 |
| Charred Broccolini Toasted coriander and citrus vinaigrette, chili, sea salt. |
$10.00 |
| Crispy Brussels Sprouts Pecorino Romano, Aleppo pepper, honey. |
$10.00 |
| Lunch Menu – Monday – Saturday – Dinner – Desserts | |
| Lemon Lime Cheesecake Buttered cookie, brûléed meringue. |
$12.00 |
| Graeter’s Ice Cream Three scoops, daily selection. |
$12.00 |
| Blackout Cake Devil’s food cake, chocolate ganache, coffee ice cream. |
$12.00 |
| Peach & Blueberry Galette Vanilla ice cream, almond crumble. |
$12.00 |
| Lunch Menu – Monday – Saturday – Drinks – Mocktails | |
| Lavender Cowboy Blackberry syrup, lavender bitters, half and half, soda. |
$6.00 |
| Eyes Wide Shut Seedlip 42 non-alcoholic liqueur blood orange syrup, chocolate bitters. |
$6.00 |
| Kiss Me More Apricot jam, lemon, simple syrup, soda. |
$6.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Patina 250
Address: 250 Delaware Ave, Buffalo, NY 14202
Phone: (716) 290-0600
Website: https://www.patinagroup.com/patina-250?utm_source=google&utm_medium=Yext
Hours
| Tuesday | 7–10AM, 11:30AM–1:30PM, 3–9PM |
| Wednesday | 7–10AM, 11:30AM–1:30PM, 3–9PM |
| Thursday | 7–10AM, 11:30AM–1:30PM, 3–9PM |
| Friday | 7–10AM, 11:30AM–1:30PM, 3–10PM |
| Saturday | 7–10AM, 11:30AM–1:30PM, 3–10PM |
| Sunday | 7AM–2PM, 3–9PM |
| Monday | 7–10AM, 11:30AM–1:30PM, 3–9PM |
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Patina 250 offers seasonal, chef-driven cuisine in a casually sophisticated atmosphere 250 Delaware Avenue, Buffalo, NY 14202.