Mellow, family-operated bar with updated tapas, plus beer, wine, sangria & patio seating.
Bryant Fajardo is the owner and chef of Patio Tapas and Beer. A graduate from Le Cordon Bleu in Los Angeles, Bryant’s culinary skills were further developed by working with, and learning from, some of the best chefs in the industry, including Chef Walter Menzke, owner of Republiquela rated by TIME Magazine as one of the 11 best new restaurants in the world!
Another big mentor for Bryant, was Chef Jose Andres, owner of Bazaar Restaurant. While working for Chef Jose Andres in Los Angeles, and later Miami Beach, Bryant discovered his love for the Spanish cuisine. With Patio Tapas and Beer, Bryant dedicates himself to be a meticulous, self-disciplined, and hard-working chef. His creativity and the best quality plates will be presented to h
4.6 – 598 reviews $$ • Spanish restaurant
Menu
| Menu – Beer | |
| Mahou Madrid (Pale Lager) 5.5% |
$6.30 |
| Funky Buddha | $6.30 |
| Stella Artois Belgium (Lager) 5.2% |
$6.30 |
| Corona Mexico (Pale Lager) 4.6% |
$6.30 |
| Peroni Italy (Lager) 4.7% |
$6.30 |
| Bud Light USA (Lager) 4.2% |
$6.30 |
| Estrella Barcelona (Damm) 5.4% |
$6.30 |
| Alahambra Granada (Lager) 6.4% |
$6.30 |
| Menu – Sangria | |
| Homemade Homemade Sangria. |
$9.50 |
| Menu – White WIne | |
| Albarino Lagar de Bouza, Rias Baixas, SPain |
$37.50 |
| Chardonnay Tomillar, La Marcha, Spain |
$37.50 |
| Pinot Grigio Serenissima, Italy |
$37.50 |
| Sauvignon Blanc Cedar Brook, California |
$37.50 |
| Rose Maldonado, Napa Valley |
$37.50 |
| Cava Brut Sparkling, Spain |
$37.50 |
| Menu – Red Wine | |
| Cabernet Sauvignon Tarrica, California |
$37.50 |
| Tempranillo Bottles of red wine. |
$37.50 |
| Garnacha Centenaria, Campo de Borja, Spain |
$37.50 |
| Merlot Hayes Valley, California |
$37.50 |
| Malbec Via blanca, Mendoza, Argentina |
$37.50 |
| Pinot Noir Urgency, California |
$37.50 |
| Menu – Montaditos | |
| Gamba Toasted baguette and wild caught gulf shrimp on a garlic sauce. |
$5.50 |
| Salmon Smoked New Zealand style salmon and dill cream cheese over toasted baguette. |
$5.50 |
| Boqueron Fresh anchovies in vinegar and fresh tomatoes over toasted baguette. |
$5.50 |
| Anchoa Toasted baguette, anchovies, olive oil and parsley. |
$5.50 |
| Pork Belly Crispy duroc pork belly on a toasted baguette, pickled shallots, and aioli. |
$5.50 |
| Churrasco Skirt steak on a toasted baguette with mojo verde, arugula and marble potatoes. |
$5.50 |
| Duck Breast Seared duck breast and wild fig marmalade with white truffle oil. |
$5.50 |
| Tortilla Toasted baguette and traditional tortilla. |
$5.50 |
| Tortilla de Chorizo Toasted baguette and traditional tortilla. |
$5.50 |
| Taponade Kalamata olives, anchovies, sun dried tomatoes, capers, lemon zest and garlic over a toasted baguette. |
$5.50 |
| Manchego Six month aged manchego cheese and membrillo. |
$5.50 |
| Siberian Sturgeon Caviar Sturgeon caviar over smoked New Zealand style salmon and dill cream cheese. |
$5.50 |
| Foie Gras Pan seared Rougie foie gras, caramelized onions and PX reduction over toasted baguette. |
$5.50 |
| Cordero Estofado Tomato and red wine based lamb braised. |
$5.50 |
| Pulpo Toasted baguette, octopus, potato, fresh tomato and tomato water vinaigrette. |
$5.50 |
| Jamon Iberico Toasted baguette and iberico ham. |
$5.50 |
| Jamon Iberico y Manchego Toasted bread jamon and manchego. |
$5.50 |
| Lomo Iberico de Bellota Toasted baguette with fresh tomato and lomo iberico de bellota. |
$5.50 |
| Chorizo Iberico Curado Toasted baguette and chorizo iberico. |
$5.50 |
| Croqueta y Tomate Toasted baguette, fresh tomato and Chicken fritter. |
$5.50 |
| Piquillo Relleno Stuffed piquillo pepper with goat cheese and PX reduction. |
$5.50 |
| Solomillo All natural non-GMO pork tenderloin marinated in garlic and extra virgin olive oil, and roasted cipollini onion over a toasted baguette. |
$5.50 |
| Pan con Tomate Marinated fresh grated tomato with garlic, thyme, bay leaf and extra virgin olive oil on a toasted baguette. |
$5.50 |
| Menu – Bocadillos | |
| Pork Tenderloin Toasted baguette sandwich with pork tenderloin, caramelized onions, aioli, and arugula. |
$14.00 |
| Cripsy Pork Belly Toasted baguette with pork belly, pickled shallots, aioli, and arugula. |
$14.00 |
| Churrasco Toasted baguette sandwich with skirt steak, aioli, mojo verde, sliced tomatoes and arugula. |
$14.00 |
| Lamb Toasted baguette sandwich with tomato and red wine based lamb braised with sliced tomatoes arugula. |
$14.00 |
| Duck Breast Toasted baguette sandwich, fig marmelade, tomatoes, and arugula. |
$14.00 |
| Iberico Toasted baguette sandwich with iberico ham, fresh tomato, and sliced manchego cheese. |
$14.00 |
| Tortilla and Jamon Iberico Toasted baguette sandwich, traditional tortilla, jamon iberico and extra virgin olive oil. |
$14.00 |
| Salmon Toasted baguette sandwich with smoked New Zealand style salmon, dill, cream cheese, tomato and arugula. |
$14.00 |
| Menu – Expresso Bar | |
| Americano | $2.50 |
| Espresso | $3.00 |
| Double Espresso | $6.00 |
| Caffe Macchiato | $3.50 |
| Cappuccino | $4.25 |
| Late | $4.25 |
| Vanilla Late | $4.50 |
| Organic Hot Tea | $4.50 |
| Menu – Ham Cheese Boards | |
| Large Board Iberico ham, lomo iberico de bellota and chorizo. Manchego idaizabal and mahon toasted bread and olives, toasted bread with fresh tomato. |
$40.00 |
| Small Board Iberico ham, lomo iberico de bellota and chorizo. Manchego idaizabal and mahon toasted bread and olives, toasted bread with fresh tomato. |
$32.00 |
| Menu – Desserts | |
| Crema Catalana Traditional baked custard. |
$5.00 |
| Ahogado Expresso over vanilla ice cream and chocolate sauce. |
$6.00 |
| Tarta Santiago | $6.00 |
| Almond Cake | $7.00 |
| Churros Churros with chocolate. |
$7.00 |
| Menu – Beverages | |
| Diet Coke | $2.00 |
| Sprite | $2.00 |
| Unsweeted Iced Tea | $3.00 |
| Homemade Lemonade | $3.00 |
| Organic Iced Tea | $3.00 |
| Evian Water | $3.00 |
| San Pellegrino | $3.00 |
| Redbull | $3.00 |
| Menu – Raciones | |
| Tortilla de Chorizo Spanish style eggs omelet with potatoes, onions, and chorizo poached in extra virgin olive oil. |
$9.50 |
| Churrasco Skirt steak, salted marble potatoes with mojo verde topped with arugula and tomato vinaigrette. |
$17.50 |
| Gambas al Ajillo Wild caught Florida gulf shrimp, brandy, sliced garlic, lemon juice and toasted baguette. |
$18.50 |
| Pulpo a la Gallega Pan seared octopus, potatoes, pimenton, and olive oil. |
$18.50 |
| Pulpo Salad Tender seared octopus, cherry tomatoes, arugula with lemon vinaigrette. |
$18.50 |
| 1/2 Roasted Chicken All natural chicken, crispy potatoes, and home made rosemary honey mustard topped with arugula. |
$15.50 |
| Cripsy Pork Belly Cripsy duroc pork belly chunks served with pickled shallots, lime and parsley. |
$10.90 |
| Croquetas de Pollo Five chicken Bechamel fritters. |
$12.50 |
| Butifarra con Pan Catalan style pork sausage served with toasted bread. |
$9.50 |
| Tortilla Spanish style eggs omelet with potatoes and onions poached in extra virgin olive oil. |
$8.50 |
| Side of Fresh Boquerones Six fresh anchovies in vinegar, olive oil, and parsley. |
$9.50 |
| Matrimonio Anchovies and boquerones in extra virgin olive oil and parsley. |
$10.50 |
| Patatas Patio Crispy potatoes and patio brava sauce aioli. |
$9.50 |
| Papas Canarias Salted marble potato with mojo verde. |
$10.50 |
| Gazpacho Cold tomato soup. |
$9.50 |
| Zucchini and Squash Salad Zucchini and yellow squash noodles with cherry tomatoes, orange segments, Spanish olives and sherry vinaigrette. |
$10.50 |
| House Salad Mixed greens, cherry tomatoes and cucumber with tomato water vinaigrette. |
$7.50 |
| Side of Bread Five toasted baguette with extra virgin olive oil. |
$3.00 |
| Sweet Chips Sweet potato chips with yogurt foam and passion fruit glaze. |
$9.50 |
| Menu 1 – Lunch Raciones | |
| Tortilla Spanish style eggs omelet with potatoes and onions poached in extra virgin olive oil |
$7.50 |
| Crispy Chicken All natural NON-GMOs chicken thigh, crispy potatoes, home made rosemary honey mustard topped with arugula |
$9.90 |
| Churrasco Skirt steak, salted marble potatoes with mojo verde topped with arugula and tomato vinaigrette |
$10.90 |
| Tortilla de Chorizo Spanish style eggs omelet with potatoes, onions and chorizo poached in extra virgin olive oil |
$8.50 |
| House Salad Mixed greens, cherry tomatoes and cucumber with tomato water vinaigrette |
$4.50 |
| Gazpacho Cold tomato soup |
$7.20 |
| Menu 1 – Lunch Bocadillos | |
| Lamb Bocadillo Toasted baguette sandwich with tomato and red wine based lamb braised with sliced tomatoes and arugula. |
$9.90 |
| Duck Breast Bocadillo Toasted baguette sandwich, fig marmelade, tomatoes and arugula. |
$9.90 |
| Crispy Pork Belly Bocadillo Toasted baguette, Duroc pork belly, pickled shallots, aioli, and arugula. |
$9.90 |
| Pork Tenderloin Bocadillo Toasted baguette sandwich with tomato and red wine based lamb braised with sliced tomatoes and arugula |
$9.90 |
| Churrasco Bocadillo Toasted baguette sandwich with skirt steak, aioli, mojo verde, sliced tomatoes and arugula. |
$9.90 |
| Chicken Bocadillo Toasted baguette sandwich with all natural NON-GMO chicken tighs with aioli, mojo verde, sliced tomatoes, and arugula |
$9.90 |
| Iberico Bocadillo Toasted baguette sandwich with iberica ham, fresh tomato, and sliced manchego cheese |
$9.90 |
| Tortilla and Jamon Iberico Bocadillo Toasted baguette sandwich, traditional tortilla, jamon iberico, and extra virgin olive oil |
$9.90 |
| Salmon Bocadillo Toasted baguette sandwich with Smoked New Zealand style salmon, dill cream cheese, tomato and arugula. |
$9.90 |
| Menu 1 – Drinks | |
| Coke | $2.00 |
| Diet Coke | $2.00 |
| Sprite | $2.00 |
| Homemade Lemonade | $3.00 |
| Unsweetened Iced Tea | $3.00 |
| Organic Iced Tea Lemonade | $3.00 |
| Evian Water 330 mL | $3.00 |
| Evian Water 1L | $5.00 |
| San Pellegrino 500 mL | $3.00 |
| San Pellegrino 750 mL | $5.00 |
| Redbull can | $3.00 |
| Menu 1 – Raciones | |
| Gambas al Ajillo Wild caught Florida Gulf shirmp, brandy, sliced garlic, lemon juice and toasted baguette |
$16.70 |
| Pulpo a la Gallega Pan seared octopus, potatoes, pimienton and olive oil |
$16.00 |
| Pulpo Salad Tender seared octopus, cherry tomatoes, arugula with lemon vinaigrette |
$16.70 |
| Churrasco skirt steak, salted marble potatoes with mojo verde topped with arugula and tomato vinaigrette |
$15.70 |
| Chuletas de Cordero 2 pan seared lamb chops, mojo verde and marble potatoes |
$15.70 |
| Crispy Chicken All natural NON-GMO chicken thigh, crispy potatoes, homemade rosemary honey mustard topped with arugula |
$13.50 |
| Side of Fresh Boquerones 6 fresh anchovies in vinegar, olive oil, and parsley |
$8.40 |
| Sweet Chips Sweet potato chips with yogurt foam and passion fruit glaze |
$8.40 |
| Side of Bread 5 toasted baguette pieces with extra virgin olive oil |
$2.00 |
| Croquetas de Pollo 5 chicken bechamel fritters |
$10.50 |
| Crispy Pork Belly Crispy pork belly chunks served with pickled shallots, lime, and parsley |
$9.50 |
| Tortilla de Chorizo Spanish style eggs omelet with potatoes and onions, chorizo and poached in extra virgin olive oil |
$8.40 |
| Tortilla Spanish style eggs omelet with potatoes and onions poached in extra virgin olive oil |
$7.40 |
| ButiFarra con Pan Catalan style pork sausage served with toasted bread |
$8.40 |
| Matrimonio Anchovies and boquerones in extra virgin olive oil and parsley |
$9.50 |
| Patatas Patio Crispy potatoes, patio brava sauice ailoi |
$8.40 |
| Papas Canarias Salted Marble potato in mojo verde |
$9.50 |
| Gaspacho Cold tomato soup |
$8.40 |
| Zuchini and Squash Salad Zuchini and yellow squash noodles with cherry tomatoes, orange segments, spanish olives and sherry vinaigrette |
$9.50 |
| House Salad Mixed greens, cherry tomatoes and cucumber with tomato water vinaigrette |
$6.30 |
| Menu 1 – Cheese and Ham Board | |
| Large Cheese and Ham Board Meats: Iberico ham, lomo Iberico de Bellota, and chorizo. Cheeses: Manchego, idiazabal, mahon. Comes with toasted bread, olives, and fresh tomato |
$39.00 |
| Small Cheese And Ham Board Meats: Iberico ham, lomo Iberico de Bellota, and chorizo. Cheeses: Manchego, idiazabal, mahon. Comes with toasted bread, olives, and fresh tomato |
$29.00 |
| Menu 1 – Bocadillos | |
| Crispy Pork Belly Bocadillo Toasted baguette with pork belly, pickled shallots, aioli and arugula |
$12.00 |
| Pork Tenderloin Bocadillo Toasted baguette sandwich with skirt steak, aioli, mojo verde, slived tomatoes and arugula |
$12.50 |
| Churrasco Bocadillo Toasted baguette sandwich with skirt steak, aioli, mojo verde, sliced tomatoes and arugula |
$12.50 |
| Lamb Bocadillo Toasted baguette sandwich with tomato and red wine based lamb braised with sliced tomatoes and arugula |
$12.50 |
| Duck Breast Bocadillo Toasted baguette sandwich, fig marmalafe, tomatoes and arugula |
$12.50 |
| Chicken Bocadillo Toasted baguette sandwich with all natural NON-GMO chicken thighs with aioli, mojo verde, sliced tomatoes and arugula |
$12.50 |
| Iberico Bocadillo Toasted baguette sandwich with Iberico ham, fresh tomato and sliced manchego cheese |
$12.50 |
| Tortilla and Jamon Iberico Toasted baguette sandwich, traditional tortilla, jamon Iberico and extra vrigin olive oil |
$12.50 |
| Salmon Bocadillo Toasted baguette sandwich with smoked New Zealand style salmon, dill cream cheese, tomato, and arugula |
$12.50 |
| Menu 1 – Montaditos | |
| Pulpo Montadito Toasted baguette, octopus, potato, and sweet pimenton |
$4.70 |
| Tortilla de Chorizo Montadito Toasted Baguette and traditional tortilla |
$4.70 |
| Jamon Iberico Montadito Toasted baguette and iberico ham. |
$4.70 |
| Pork Belly Montadito Crispy pork belly, toasted baguette, pickled shallots and lemon aioli. |
$4.70 |
| Boqueron Montadito Fresh anchovies, fresh tomatoes and parsley over toasted baguette. |
$4.70 |
| Cordero Estofado Montadito Tomato and red wine based lamb braised |
$4.70 |
| Siberian Sturgeon Caviar Sturgeon caviar over smoked New Zealand style salmon and dill cream cheese |
$8.50 |
| Duck Breast Montadito Seared duck breask, wild fig marmalade with white truggle oil |
$4.70 |
| Anchoa Montadito Toasted baguette, anchovies, olive oil and parsley |
$4.70 |
| Gamba Toasted baguette, wild caught wolf shrimp on garlic sauce |
$4.70 |
| Lomo Iberico de Bellota Montadito Toasted baguette with fresh tomato and lomo Iberico de bellota |
$4.70 |
| Salmon Montadito Smoked New Zealand style salmon, dill cream cheese over toasted baguette |
$4.70 |
| Croqueta y Tomate Montadito Toasted baguette, fresh tomato and chicken fritter |
$4.70 |
| Chorizo Iberico Curado Montadito Toasted baguette and chorizo iberico |
$4.70 |
| Jamon Iberico y Manchego Montadito Toasted baguette with Jamon Iberico and Manchego cheese |
$4.70 |
| Tortilla Montadito Toasted baguette and traditional tortilla |
$4.70 |
| Pan Con Tomate Montadito Toasted rustic bread with fresh tomato. |
$3.50 |
| Montadito De Taponade Kalamata olives, anchovies, sun dried tomatoes, capers, lemon zest and garlic over a toasted baguette. |
$4.00 |
| Foie Gras Pan seared Rougie foie gras, carmelized onions and PX reduction over toasted baguette |
$15.50 |
| Manchego Montadito Six month aged manchego cheese and membrillo |
$4.00 |
| Piquillo Relleno Montadito Stuffed piquillo pepper with goat cheese and px reduction. |
$4.70 |
| Solomillo Montadito All natural NON-GMO pork tenderloin marinated in garlic and extra virgin olive oil, roasted cipollini onion over toasted baguette |
$4.70 |
| Churrasco Montadito Skirt steak on a toasted baguette with mojo verde, arugula, and marble potatoes |
$4.70 |
… View more
Contact Patio Tapas and Beer
Address: 205 SE 1st Ave., Boca Raton, FL 33432
Phone: (561) 419-7239
Website: http://www.patiotapasandbeer.com/
Hours
| Thursday | 12–9PM |
| Friday | 12–10:30PM |
| Saturday | 12–10:30PM |
| Sunday | 12–8PM |
| Monday | 12–9PM |
| Tuesday | 12–9PM |
| Wednesday | 12–9PM |
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Patio Tapas And Beer, Boca Raton, Florida. … Page · Spanish Restaurant. 205 SE 1st Ave, Boca Raton, FL, United States, Florida. (561) 419-7239.