Thai & Malaysian cuisine, with some spicy options, served in a lush red & yellow space.
4.2 – 719 reviews $$ • Thai restaurant
Menu
| Appetizer | |
| Basil Lettuce Wrap Ground chicken cooked with basil leaves, bell pepper, jicama in Thai basil sauce, served with iceberg lettuce. |
$9.95 |
| Fried Calamari Deep fried tempura battered tender calamari with spicy sweet sauce. |
$9.95 |
| Fried Tofu Golden brown crispy tofu served with peanut sweet and sour sauce. |
$6.95 |
| Martabak Malaysian pancake stuffed with curry flavored minced beef and chopped onion. |
$7.95 |
| Roti Canai Malaysian Indian pancake served with chicken and potato curry as the dipping sauce. |
$5.95 |
| 2 Thai Spring Roll Vegetarian. Crispy vegetarian rolls served with home made sweet and sour sauce. |
$4.95 |
| Satay Chicken Malaysian style chicken on skewer, grilled to perfection, served with peanut sauce. |
$9.95 |
| Satay Beef Malaysian style beef on skewer, grilled to perfection, served with peanut sauce. |
$10.95 |
| Beverages | |
| Soda | $2.50 |
| Sweet Iced Tea | $2.50 |
| Unsweet Iced Tea | $2.50 |
| Thai Iced Tea | $3.95 |
| Thai Iced Coffee | $3.95 |
| Thai Iced Tea (No Ice) | $4.50 |
| Lychee Drink | $3.95 |
| Curry | |
| Green Curry Spicy. Zucchini, green bean, bell pepper and basil leaves with green chili paste and coconut milk. |
$14.95 |
| Panang Curry Spice level: medium. Bell pepper and basil leaves with panang chili paste and coconut milk. |
$14.95 |
| Red Curry Spicy. Bamboo shoot, green bean, bell pepper and basil leaves with red chili paste and coconut milk. |
$14.95 |
| Dessert | |
| Sticky Rice With Mango | $6.95 |
| Entree | |
| Broccoli & Mushroom Sauteed broccoli and black mushroom in a light soy sauce. |
$14.25 |
| Cashew Nuts Spicy. Sauteed onion, bell pepper, carrot and cashew nuts. |
$14.25 |
| Fresh Ginger Special Sauteed fresh ginger onion carrot and mushroom in a light ginger sauce. |
$14.25 |
| Mixed Veggie Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea and onion prepared in light brown sauce. |
$14.25 |
| Pad Prik Spicy. This spicy dish combines bell pepper, onion and mushroom in garlic pepper sauce. Recommended with pork. |
$14.25 |
| Spicy Basil Leaves Spicy. Sauteed bell pepper, onion and basil leaves with spicy Thai sauce. |
$14.25 |
| Spicy Veggie Spicy. Sauteed broccoli, mushroom, Napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea, onion and basil leave with home made made chili sauce. |
$14.25 |
| Fried Rice | |
| Fried Rice Spicy. Wok-fried with green pea, carrots, tomato, onion and egg. |
$12.50 |
| Pineapple Fried Rice Spicy. Authentic Thai fried rice with shrimp, green pea, carrot, onion, raisin, egg and pineapple. |
$14.95 |
| Spicy Fried Rice Spicy. Work-fried rice with green pea, carrots, tomato, onion, basil and egg. |
$12.50 |
| Veggie Fried Rice Vegetarian. Choice of spicy or non-spicy fried rice with mixed vegetables, egg and tofu. |
$12.50 |
| Malaysian’s Chef Specials | |
| Beef Rendang Spicy. A traditional Malaysian dish. Tenderloin beef slow cooked in rich coconut paste of ground onion, lemon grass, herbs and chili. |
$21.25 |
| Buah Mango Chicken Spicy. Chicken sauteed with shredded mango and bell peppers in a spicy sweet and sour sauce. |
$15.95 |
| Buah Mango Shrimp Spicy. Shrimp sauteed with shredded mango and bell peppers in a spicy sweet and sour sauce. |
$21.95 |
| Chicken Daging Nyonya Deep-fried marinated battered chicken breast served with sweet and sour sauce. |
$16.50 |
| Chicken Rendang Spicy. A traditional Malaysian dish. Tenderloin chicken slow cooked in rich coconut paste of ground onion, lemon grass, herbs and chili. |
$18.95 |
| Honey Butter Shrimp Jumbo shrimp lightly fried with chopped onion and bell pepper. Served with steamed broccoli and honey butter sauce. |
$22.95 |
| Ikan Merah Special Spicy. Deep fries red snapper fillet topped with Malaysian style sweet and sour sauce. |
$22.95 |
| Kari Ayam Kering Spicy. Chicken and potato seasoned with Malaysian style curry. |
$16.95 |
| Kasturi Chicken Spicy. Grilled chicken breast topped with fresh mango in spicy shrimp paste and sweet and sour sauce. |
$17.95 |
| Nanyang Tofu Deep fried tofu served in light creamy sauce with shrimp, chicken, snow pea, carrot and mushroom. |
$16.95 |
| Pork Daging Nyonya Deep-fried marinated pork loin cutlet served with sweet and sour sauce. |
$16.50 |
| Putri Basket Spicy. Chef’s recommendation. Sauteed shrimp, scallop and chicken cooked in a spicy lemongrass sauce with bell pepper, celery, onion, mushrooms and dried chili. Topped with cashew nut. |
$22.95 |
| Salmon Lava Spicy. Grilled salmon topped with creamy curry and onion, tomato, okra, eggplant and bell pepper. |
$23.95 |
| Sambal Udang Spicy. Prawns with onion and asparagus sauteed in a spicy shrimp paste sauce. |
$22.95 |
| Noodle | |
| Lad-Na Noodle Wok-fried flat noodle topped with broccoli in a light brown gravy. |
$12.95 |
| Pad See U Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce. |
$12.95 |
| Pad Thai A classic Thai noodle. Traditional Thai rice noodle with shrimp, egg, ground peanuts, scallions, tofu and bean sprout. |
$15.95 |
| Penang Char Kway Teow Spicy. Famous Malaysian wok-fried noodle with shrimp, squid, bean sprout, egg and chili paste. |
$14.95 |
| Spicy Seafood Noodle Spicy. A combination of seafood that is wok-fried in spicy with flat noodle, tomato, onion and green bean. |
$18.95 |
| Thai Spaghetti Spicy. Spaghetti noodle cooked with shrimp, chicken, onion, green bean, tomato and basil leaves in tomato sauce. |
$14.95 |
| Salad | |
| Glass Noodle Salad Spicy. Steamed glass noodle and shrimp seasoned with red onion, lime juice, chili and minced pork. Yun woon sen. |
$11.95 |
| Larb Beef Salad Spicy. Minced sirloin beef with spice powder, onion, lime juice and ground chili. |
$9.95 |
| Larb Chicken Salad Spicy. Minced chicken with spice powder, onion, lime juice and ground chili. |
$9.95 |
| Nam Sod Salad Spicy. Traditional Thai style of blending minced pork, ginger, onion, peanut and touch of lime juice. |
$9.95 |
| Nurr Nam Tok Salad Spicy. Char-broiled ribeye steak with spice powder, mint leaves, onion, lime juice and ground chili. |
$12.95 |
| Pla Krung Salad Spicy. Grilled shrimp cooked with traditional style lemon grass dressing, served on Romaine lettuce. |
$10.95 |
| Squid Salad Spicy. Poached tender squid with onion, lime juice, ground chili and served on Romaine lettuce. Yam pla muk. |
$10.95 |
| Thai Salad Fresh made salad with Romaine lettuce, tomato, cucumber, and Thai peanut dressing on the side. |
$7.50 |
| Side | |
| Brown Rice | $3.00 |
| Jasmine Rice | $2.00 |
| Steamed Noodle | $6.00 |
| Steamed Veggie | $7.00 |
| Soup | |
| Chicken Coconut Soup Spicy. Tom Kah Gai. Coconut milk soup with chicken, galanga, lime juice and mushroom. |
$4.95 |
| Spicy Hot & Sour Shrimp Soup Spicy. Tom Yum Goong. Spicy lemon grass soup with shrimp, tomato and straw mushroom. |
$4.95 |
| Spicy Seafood Soup Spicy. Spicy lemon grass soup with ginger, shrimp, scallop, mussel, squid, tomato and mushroom. |
$6.95 |
| Tofu & Vegetable Soup Vegetarian. Mixed vegetables and tofu cooked in clear broth. |
$4.75 |
| Thai’s Chef Specials | |
| Basil Squid Spicy. Tender squid sauteed with bell pepper, onion and basil leaves in spicy chili sauce. |
$17.50 |
| Catfish Basil Spicy. Deep fried catfish fillet in red curry with bell pepper, green bean, peppercorn and Thai eggplant. |
$17.95 |
| Claypot Seafood Angel Hair Spicy. Combination of shrimp, scallop, squid and mussels slow cooked in a mild ginger sauce with touch of white wine. Served with angel hair noodle, Chinese napa and basil leaves in a clay pot. |
$23.95 |
| Masaman Curry Spicy. Protein sauteed with butter, onion, coconut milk and avocado. Topped with cashew nut. |
$17.95 |
| Prik Khing Spicy. Sauteed green bean and bell pepper in a spicy Thai chili paste. |
$14.95 |
| Rainbow Fish Spicy. Fried red snapper fillet topped with tomato flavor chili sauce and chopped vegetables. |
$23.95 |
| Salmon Curry Spicy. Grilled salmon steak in red curry with mushroom, bell pepper, onion and basil leaves. |
$20.95 |
| Seafood Lover Delight Spicy. Shrimp, scallop, squid and mussels sauteed with bell peppers and onion in spicy basil sauce. |
$23.95 |
| Soft Shell Crab Spicy. Deep fried soft shell crab in green curry with shrimp, asparagus, bell pepper and basil leaves. |
$24.95 |
| Vegetables | |
| Buah Mango Tofu Spicy. Deep-fried tofu sauteed with shredded mango and bell pepper in a spicy sweet and sour mango sauce. |
$14.50 |
| Kari Sayur Campur Spicy. Vegetarian. Mixed vegetables cooked in a hot clay pot with spicy curry broth. A vegetarian’s delight. |
$14.95 |
| Masaman Curry Tofu & Potato Spicy. Tofu and potato sauteed with butter, coconut milk, onion, avocado and cashew nut. |
$14.95 |
| Prik Khing Tofu Spicy. Tofu sauteed with green bean and red bell pepper in a spicy chili paste. A Thai specialty. |
$14.50 |
| Spicy Basil Leaves With Tofu Spicy. Sauteed tofu, bell peppers, onion and basil leaves with spicy Thai sauce. |
$14.25 |
| Spicy Veggie Tofu Spicy. Sauteed mixed vegetables cooked in homemade chili sauce. |
$14.25 |
| Tofu Curry Spicy. Tofu, bamboo shoots, green bean, bell pepper and basil leaves prepared in red curry. |
$14.25 |
| Lunch | Lunch Special | |
| L1. Warm Chicken Salad Grilled marinated chicken breast on a bed of Romaine lettuce, served with peanut dressing on the side. Served with choice of soup and jasmine rice. |
$10.95 |
| L2. Broccoli Mushroom Sauteed broccoli and mushroom in a special tasty sauce. Served with choice of soup and jasmine rice. |
$10.95 |
| L3. Fresh Ginger Fresh ginger, onion, carrot and mushroom with light ginger sauce. Served with choice of soup and jasmine rice. |
$10.95 |
| L4. Spicy Veggie Tofu Spicy. Sauteed mixed vegetables and tofu in Thai chili sauce. Served with choice of soup and jasmine rice. |
$10.95 |
| L5. Spicy Basil Leaf Spicy. Sauteed with basil leaves, onions, bell pepper in basil sauce. Served with choice of soup and jasmine rice. |
$10.95 |
| L6. Panang Curry Spicy. Cooked with basil leaves and bell pepper. Served with choice of soup and jasmine rice. |
$11.50 |
| L7. Panang Curry With Tofu Spicy. Tofu cooked with basil leaves and bell pepper. Served with choice of soup and jasmine rice. |
$11.50 |
| L8. Masaman Curry Spicy. Cooked with avocado, onion and topped with cashew nut. Served with choice of soup and jasmine rice. |
$11.95 |
| L9. Cashew Nut Spicy. Sauteed with bell pepper, onion, carrot and topped with cashew nuts. Served with choice of soup and jasmine rice. |
$10.95 |
| L10. Spicy Catfish Spicy. Catfish fillet deep fried to crispy, cooked in red curry with basil leaves, green bean, bell pepper and Thai eggplant. Served with choice of soup and jasmine rice. |
$11.50 |
| L11. Spicy Squid Spicy. Sauteed squid with onion, bell pepper and basil leaves in basil sauce. Served with choice of soup and jasmine rice. |
$10.95 |
| L13. Daging Nyonya Deep fried marinated pork loin or chicken breast, served with pineapple, tomato and sweet and sour sauce. Served with choice of soup and jasmine rice. |
$10.95 |
| L14. Beef Rendang Spicy. Beef tenderloin slow-cooked with a paste of ground onion, chili and lemon grass. Simmered in a rich coconut curry. Served with soup and jasmine rice. |
$12.95 |
| L15. Prik Khing Chicken Sauteed with green bean and bell pepper in spicy Thai chili sauce. Served with soup and jasmine rice. |
$11.50 |
| L16. Pad Thai Noodle With Shrimp Traditional Thai rice noodle cooked with shrimp, egg, scallion and tofu topped with ground peanut. Served with choice of soup. |
$11.95 |
| L17. Spicy Flat Noodle With Shrimp & Broccoli Spicy. Stir fried flat noodle with shrimp and broccoli in spicy basil sauce. Served with choice of soup. |
$11.95 |
| L18. Pad See U Stir fried flat noodle with egg, broccoli and thin soy sauce. Served with choice of soup. |
$10.95 |
| L19. Spicy Fried Rice Spicy. Stir fried rice with peas, carrot, onion, tomato and egg. Served with soup. |
$10.50 |
| L20. Fried Rice Stir fried rice with peas, carrot, onion, tomato and egg. Served with choice of soup. |
$10.50 |
| L21. Veggie Tofu Fried Rice Vegetarian. Stir fried rice with mixed vegetables, egg, tomato and egg. Served with choice of soup. |
$10.50 |
| L22. Penang Char Kway Teow Spicy. Malaysian famous stir fried noodle with shrimp, squid, bean sprout egg, soy sauce and chili. Served with choice of soup. |
$11.95 |
| L12. Spicy Veggie Spicy. Sauteed with mixed vegetables and basil leaves in Thai chili sauce. Served with choice of soup and jasmine rice. |
$10.95 |
| Lunch | Appetizer | |
| 4 Satay Beef Marinated beef on skewers, grilled to perfection. Served with Malaysian peanut sauce. |
$10.95 |
| 4 Satay Chicken Marinated chicken on skewers, grilled to perfection. Served with Malaysian peanut sauce. |
$9.95 |
| Roti Canai Malaysian Indian style pancake, served with chicken dipping sauce. |
$5.95 |
| 8 Fried Tofu Deep fried tofu served with Thai sweet and sour sauce with peanut. |
$6.95 |
| 2 Thai Spring Roll Vegetarian. Home made crispy vegetarian roll served with sweet and sour sauce. |
$4.95 |
| 2 Fresh Basil Roll Spicy. A combination of shrimp, bean sprout, basil leaves and rice noodle wrapped in rice pancake. Served with plum sauce. |
$5.50 |
| Fried Calamari Spicy. Lightly battered calamari, deep fried and served with spicy sweet and sour sauce. |
$9.95 |
| Martabak Spicy. Malaysian pancake stuffed with curry flavored ground beef and chopped red onion. |
$7.95 |
| 6 Vegetable Samosa Malaysian style triangle roll stuffed with flavored potato, onion, peas and carrot with homemade curry sauce. |
$6.95 |
| Lunch | Salad | |
| Thai Salad Romaine lettuce, tomato, cucumber, bean sprout, egg. Topped with tofu and peanut dressing on the side. |
$7.50 |
| Squid Salad (Yam Pla Muk) Spicy. Poached young squid with onion, lime juice and ground chili paste. |
$10.95 |
| Larb Beef Salad Spicy. Ground beef with rice powder, lime juice and chili paste. |
$9.95 |
| Larb Chicken Salad Spicy. Ground chicken with rice powder, lime juice and chili paste. |
$9.95 |
| Nam Sod Salad Spicy. Ground pork, ginger, onion and peanut with juice and chili paste. |
$9.95 |
| Nur Nam Tok Salad Spicy. Sliced char-broiled rib eye with rice powder, mint leaves, onion lime juice and ground chili paste. |
$12.95 |
| Pla Krung Salad Spicy. Grilled shrimp cooked in the traditional way with lemon grass onion, lime juice and chili paste on green salad. |
$10.95 |
| Glass Noodle Salad (Yam Woon Sen) Spicy. Glass noodles, shrimp and ground pork, seasoned with red onion, lime juice and chili paste on green salad. |
$11.95 |
| Basil Lettuce Wrap Salad Ground chicken cooked with basil leaves, bell pepper, jicama in Thai basil sauce. Served with Iceberg lettuce. |
$9.95 |
| Lunch | Side | |
| Steamed Mixed Veggie | $7.00 |
| Steamed Wide Rice | $6.00 |
| Jasmine Rice | $2.00 |
| Brown Rice | $3.00 |
| Appetizer | |
| Roti Canai Malaysian Indian pancake served with chicken and potato curry as the dipping sauce. |
$5.95 |
| Fried Tofu Golden brown crispy tofu served with peanut sweet and sour sauce. |
$6.95 |
| Fried Calamari Deep fried tempura battered tender calamari with spicy sweet sauce. |
$9.95 |
| Martabak Malaysian pancake stuffed with curry flavored minced beef and chopped onion. |
$7.95 |
| Basil Lettuce Wrap Ground chicken cooked with basil leaves, bell pepper, jicama in Thai basil sauce, served with iceberg lettuce. |
$9.95 |
| 2 Thai Spring Roll Vegetarian. Crispy vegetarian rolls served with home made sweet and sour sauce. |
$4.95 |
| Satay Chicken Malaysian style chicken on skewer, grilled to perfection, served with peanut sauce. |
$9.95 |
| Satay Beef Malaysian style beef on skewer, grilled to perfection, served with peanut sauce. |
$10.95 |
| Soup | |
| Chicken Coconut Soup Spicy. Tom Kah Gai. Coconut milk soup with chicken, galanga, lime juice and mushroom. |
$4.95 |
| Spicy Hot & Sour Shrimp Soup Spicy. Tom Yum Goong. Spicy lemon grass soup with shrimp, tomato and straw mushroom. |
$4.95 |
| Spicy Seafood Soup Spicy. Spicy lemon grass soup with ginger, shrimp, scallop, mussel, squid, tomato and mushroom. |
$6.95 |
| Tofu & Vegetable Soup Vegetarian. Mixed vegetables and tofu cooked in clear broth. |
$4.75 |
| Salad | |
| Squid Salad Spicy. Poached tender squid with onion, lime juice, ground chili and served on Romaine lettuce. Yam pla muk. |
$10.95 |
| Thai Salad Fresh made salad with Romaine lettuce, tomato, cucumber, and Thai peanut dressing on the side. |
$7.50 |
| Larb Beef Salad Spicy. Minced sirloin beef with spice powder, onion, lime juice and ground chili. |
$9.95 |
| Larb Chicken Salad Spicy. Minced chicken with spice powder, onion, lime juice and ground chili. |
$9.95 |
| Nam Sod Salad Spicy. Traditional Thai style of blending minced pork, ginger, onion, peanut and touch of lime juice. |
$9.95 |
| Nurr Nam Tok Salad Spicy. Char-broiled ribeye steak with spice powder, mint leaves, onion, lime juice and ground chili. |
$12.95 |
| Pla Krung Salad Spicy. Grilled shrimp cooked with traditional style lemon grass dressing, served on Romaine lettuce. |
$10.95 |
| Glass Noodle Salad Spicy. Steamed glass noodle and shrimp seasoned with red onion, lime juice, chili and minced pork. Yun woon sen. |
$11.95 |
| Curry | |
| Green Curry Spicy. Zucchini, green bean, bell pepper and basil leaves with green chili paste and coconut milk. |
$14.95 |
| Red Curry Spicy. Bamboo shoot, green bean, bell pepper and basil leaves with red chili paste and coconut milk. |
$14.95 |
| Panang Curry Spice level: medium. Bell pepper and basil leaves with panang chili paste and coconut milk. |
$14.95 |
| Noodle | |
| Pad Thai A classic Thai noodle. Traditional Thai rice noodle with shrimp, egg, ground peanuts, scallions, tofu and bean sprout. |
$15.95 |
| Pad See U Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce. |
$12.95 |
| Lad-Na Noodle Wok-fried flat noodle topped with broccoli in a light brown gravy. |
$12.95 |
| Spicy Seafood Noodle Spicy. A combination of seafood that is wok-fried in spicy with flat noodle, tomato, onion and green bean. |
$18.95 |
| Thai Spaghetti Spicy. Spaghetti noodle cooked with shrimp, chicken, onion, green bean, tomato and basil leaves in tomato sauce. |
$14.95 |
| Penang Char Kway Teow Spicy. Famous Malaysian wok-fried noodle with shrimp, squid, bean sprout, egg and chili paste. |
$14.95 |
| Fried Rice | |
| Spicy Fried Rice Spicy. Work-fried rice with green pea, carrots, tomato, onion, basil and egg. |
$12.50 |
| Fried Rice Spicy. Wok-fried with green pea, carrots, tomato, onion and egg. |
$12.50 |
| Pineapple Fried Rice Spicy. Authentic Thai fried rice with shrimp, green pea, carrot, onion, raisin, egg and pineapple. |
$14.95 |
| Veggie Fried Rice Vegetarian. Choice of spicy or non-spicy fried rice with mixed vegetables, egg and tofu. |
$12.50 |
| Vegetables | |
| Spicy Basil Leaves With Tofu Spicy. Sauteed tofu, bell peppers, onion and basil leaves with spicy Thai sauce. |
$14.25 |
| Spicy Veggie Tofu Spicy. Sauteed mixed vegetables cooked in homemade chili sauce. |
$14.25 |
| Tofu Curry Spicy. Tofu, bamboo shoots, green bean, bell pepper and basil leaves prepared in red curry. |
$14.25 |
| Kari Sayur Campur Spicy. Vegetarian. Mixed vegetables cooked in a hot clay pot with spicy curry broth. A vegetarian’s delight. |
$14.95 |
| Buah Mango Tofu Spicy. Deep-fried tofu sauteed with shredded mango and bell pepper in a spicy sweet and sour mango sauce. |
$14.50 |
| Prik Khing Tofu Spicy. Tofu sauteed with green bean and red bell pepper in a spicy chili paste. A Thai specialty. |
$14.50 |
| Masaman Curry Tofu & Potato Spicy. Tofu and potato sauteed with butter, coconut milk, onion, avocado and cashew nut. |
$14.95 |
| Malaysian’s Chef Specials | |
| Kari Ayam Kering Spicy. Chicken and potato seasoned with Malaysian style curry. |
$16.95 |
| Honey Butter Shrimp Jumbo shrimp lightly fried with chopped onion and bell pepper. Served with steamed broccoli and honey butter sauce. |
$22.95 |
| Chicken Daging Nyonya Deep-fried marinated battered chicken breast served with sweet and sour sauce. |
$16.50 |
| Pork Daging Nyonya Deep-fried marinated pork loin cutlet served with sweet and sour sauce. |
$16.50 |
| Beef Rendang Spicy. A traditional Malaysian dish. Tenderloin beef slow cooked in rich coconut paste of ground onion, lemon grass, herbs and chili. |
$21.25 |
| Chicken Rendang Spicy. A traditional Malaysian dish. Tenderloin chicken slow cooked in rich coconut paste of ground onion, lemon grass, herbs and chili. |
$18.95 |
| Kasturi Chicken Spicy. Grilled chicken breast topped with fresh mango in spicy shrimp paste and sweet and sour sauce. |
$17.95 |
| Putri Basket Spicy. Chef’s recommendation. Sauteed shrimp, scallop and chicken cooked in a spicy lemongrass sauce with bell pepper, celery, onion, mushrooms and dried chili. Topped with cashew nut. |
$22.95 |
| Sambal Udang Spicy. Prawns with onion and asparagus sauteed in a spicy shrimp paste sauce. |
$22.95 |
| Buah Mango Chicken Spicy. Chicken sauteed with shredded mango and bell peppers in a spicy sweet and sour sauce. |
$15.95 |
| Buah Mango Shrimp Spicy. Shrimp sauteed with shredded mango and bell peppers in a spicy sweet and sour sauce. |
$21.95 |
| Ikan Merah Special Spicy. Deep fries red snapper fillet topped with Malaysian style sweet and sour sauce. |
$22.95 |
| Nanyang Tofu Deep fried tofu served in light creamy sauce with shrimp, chicken, snow pea, carrot and mushroom. |
$16.95 |
| Salmon Lava Spicy. Grilled salmon topped with creamy curry and onion, tomato, okra, eggplant and bell pepper. |
$23.95 |
| Thai’s Chef Specials | |
| Prik Khing Spicy. Sauteed green bean and bell pepper in a spicy Thai chili paste. |
$14.95 |
| Catfish Basil Spicy. Deep fried catfish fillet in red curry with bell pepper, green bean, peppercorn and Thai eggplant. |
$17.95 |
| Salmon Curry Spicy. Grilled salmon steak in red curry with mushroom, bell pepper, onion and basil leaves. |
$20.95 |
| Soft Shell Crab Spicy. Deep fried soft shell crab in green curry with shrimp, asparagus, bell pepper and basil leaves. |
$24.95 |
| Masaman Curry Spicy. Protein sauteed with butter, onion, coconut milk and avocado. Topped with cashew nut. |
$17.95 |
| Rainbow Fish Spicy. Fried red snapper fillet topped with tomato flavor chili sauce and chopped vegetables. |
$23.95 |
| Seafood Lover Delight Spicy. Shrimp, scallop, squid and mussels sauteed with bell peppers and onion in spicy basil sauce. |
$23.95 |
| Claypot Seafood Angel Hair Spicy. Combination of shrimp, scallop, squid and mussels slow cooked in a mild ginger sauce with touch of white wine. Served with angel hair noodle, Chinese napa and basil leaves in a clay pot. |
$23.95 |
| Basil Squid Spicy. Tender squid sauteed with bell pepper, onion and basil leaves in spicy chili sauce. |
$17.50 |
| Entree | |
| Spicy Veggie Spicy. Sauteed broccoli, mushroom, Napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea, onion and basil leave with home made made chili sauce. |
$14.25 |
| Fresh Ginger Special Sauteed fresh ginger onion carrot and mushroom in a light ginger sauce. |
$14.25 |
| Spicy Basil Leaves Spicy. Sauteed bell pepper, onion and basil leaves with spicy Thai sauce. |
$14.25 |
| Cashew Nuts Spicy. Sauteed onion, bell pepper, carrot and cashew nuts. |
$14.25 |
| Broccoli & Mushroom Sauteed broccoli and black mushroom in a light soy sauce. |
$14.25 |
| Pad Prik Spicy. This spicy dish combines bell pepper, onion and mushroom in garlic pepper sauce. Recommended with pork. |
$14.25 |
| Mixed Veggie Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea and onion prepared in light brown sauce. |
$14.25 |
| Side | |
| Steamed Veggie | $7.00 |
| Steamed Noodle | $6.00 |
| Jasmine Rice | $2.00 |
| Brown Rice | $3.00 |
| Dessert | |
| Sticky Rice With Mango | $6.95 |
| Beverages | |
| Soda | $2.50 |
| Sweet Iced Tea | $2.50 |
| Unsweet Iced Tea | $2.50 |
| Lychee Drink | $3.95 |
| Thai Iced Tea | $3.95 |
| Thai Iced Coffee | $3.95 |
| Thai Iced Tea (No Ice) | $4.50 |
… View more
Contact Top Spice Thai & Malaysian Cuisine
Address: 2997 Cobb Pkwy SE #200, Atlanta, GA 30339
Phone: (770) 988-9007
Website: http://www.topspiceatlanta.com/
Hours
| Wednesday | 11AM–9:30PM |
| Thursday | 11AM–9:30PM |
| Friday | 11AM–10PM |
| Saturday | 12–10PM |
| Sunday | 12–9:30PM |
| Monday | 11AM–9:30PM |
| Tuesday | 11AM–9:30PM |
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