French country dishes & wine, plus pastries & espresso are served in quaint, chateau-style environs.
4.4 – 425 reviews $$ • French restaurant
Menu
| Starters | |
| Charcuterie Mortadella, prosciutto, chianti, salame, toscano salame gorgonzola, & pecorino cheese, olives, taralli, grilled bread |
$21.00 |
| Stuffed Mushrooms Spinach, asiago cheese, garlic, shallots anchovies. Topped with swiss cheese |
$8.00 |
| Baked Brie Red onion marmalade |
$8.50 |
| Goat Cheese Tartlet Wild mushroom, truffle oil, micro greens, white peach gastrique sauce |
$15.00 |
| Roasted Chicken And Spinach Salad Carrots, jicama, apple, and caramelized walnuts |
$19.00 |
| Caesar Salad Romaine, special caesar dressing, parmesan, and homemade herbed croutons |
$12.00 |
| Harvest Salad Caramelized walnuts, jicama, apple, and raisins served on greens |
$17.00 |
| Pastas | |
| Vegetarian Pasta Vegetables, tomatoes & artichoke quarters with olive oil on penne |
$20.00 |
| Pasta Bolognese Penne pasta, tomato meat sauce |
$22.00 |
| Sauteed Prawns Angel hair pasta, tomatoes, leeks, artichokes, cream sauce |
$23.00 |
| Entrees | |
| Salmon In Parchment Lemon-basil butter, vegetables, basmati rice |
$29.00 |
| Coquille Saint Jacques Scallops and shrimp, cream sauce, vegetables, basmati rice |
$29.00 |
| Shepherd’s Pie Ground beef and vegetables in a sauce accented with bacon and wine, fluffy mashed potatoes |
$27.00 |
| Chicken Pot Pie Diced chicken breast and vegetables, herb cream sauce topped with chive- mashed potatoes |
$28.00 |
| Beef Bourguignon Oven braised, pearl onions, herbs, garlic, bacon, tomatoes and white wine, gratin potatoes |
$29.00 |
| Rack Of Lamb Grilled, cabernet sauvignon reduction, green beans, gratin potatoes |
$31.00 |
| Beef Short Ribs Slow braised, baby carrots, pearl onion & bacon jam, pommes puree, cabernet reduction |
$30.00 |
| Filet Mignon Roof vegetables gratin, carrots, crispy leek & blue cheese, red wine reduction, white truffle oil |
$36.00 |
| Roasted Half Duck Roasted crisp, orange-apricot brandy sauce, gratin potatoes |
$33.00 |
| Lamb Shank Oven braised red wine, shallots, garlic, carrots, spinach, herbs, served in its own broth, gratin potatoes |
$31.00 |
| Specialties | |
| Lamb Shank Oven braised with red wine, fresh shallots, garlic, carrots, spinach and fresh herbs, served in its own broth, with a side of au gratin potatoes |
$30.00 |
| Roasted Half Duck Roasted crisp, served over orange apricot brandy sauce with au gratin potatoes |
$32.00 |
| Quiche Maison Caramelized onions, roasted bell peppers, broccoli, mushrooms, tomatoes and feta cheese baked in a flaky crust |
$25.00 |
| Croissant Campagnard Layered ham and swiss cheese topped with béchamel sauce, baked in a flaky croissant, with steamed vegetables |
$22.00 |
| Fresh Filet Of Salmon Oven-baked in parchment paper with fresh artichoke quarters, vegetables, lemon-basil butter, and basmati rice |
$28.00 |
| Shepherd’s Pie Ground beef and vegetables in a sauce accented with bacon and wine, topped with homemade fluffy mashed potatoes |
$26.00 |
| Chicken Pot Pie Diced chicken breast and vegetables in an herbed creamy sauce topped with fluffy chive-mashed potatoes |
$27.00 |
| Vegetable Fillo Triangle Flaky fillo pastry filled with an assortment of julienne vegetables, dill and feta cheese accompanied by a dill vinaigrette |
$27.00 |
| Coquille Saint Jacques Fresh scallops and shrimp in a cream sauce served on a nest of julienne vegetables, and basmati rice |
$28.00 |
| Water Is served upon request, in cooperation with our local conservation efforts |
|
| Potages | |
| Soupe Julienne Homemade vegetable soup |
$0.65 |
| Clam Chowder With sherry wine |
$75.00 |
| Hors-D’oeuvre | |
| Sandwich Au Jambon Ham with sweet butter |
$85.00 |
| Baguette Au Fromage Swiss cheese puff pastry |
$85.00 |
| Petit Pate Parisien Pork and veal pastry roll |
$0.95 |
| Quiche Lorraine Ham and cheese custard pie |
$0.95 |
| Salades | |
| Marie Antoinette Tomatoes stuffed with crab and shrimps, hard boiled eggs, mixed vegetables. Served with homemade mayonnaise |
$1.85 |
| Pompadour Tomatoes stuffed with hard boiled eggs and vegetables macedoine with homemade mayonnaise |
$1.75 |
| Les Specialitees | |
| Coquille Saint Jacques Scallop, shrimp, mushrooms in a cream sauce and sherry |
$1.85 |
| Bouchee A La Reine Sweetbreads and mushrooms with cream sauce in pastry shell |
$1.85 |
| Roulade De Celeri Heart of celeri wrapped with ham, cream sauce and swiss cheese |
$1.95 |
| Poulet Provencale Half chicken in a white wine sauce with tomatoes and olives served with rice in butter |
$2.50 |
| Daube De Boeuf Bourguignon Beef in red wine sauce. Served with rice in butter |
$2.25 |
| Filet De Sole Bearnaise Filets of sole, sauce white wine with butter, shallots, tarragon served with rice in butter |
$2.25 |
| Currie De Crevettes Shrimp curry, mushrooms. Served with rice in butter |
$2.25 |
| Sandwiches | |
| Roast Beef Sautéed onions, mushrooms and bell peppers, melted cheese |
$16.00 |
| Oven-Roasted Turkey Lettuce, tomato, red onion, mayonnaise, cranberry sauce |
$15.00 |
| Seafood Salad Sandwich Rock crab meat and shrimp |
$15.00 |
| Croissant Campagnard Layered ham and swiss cheese topped with béchamel sauce, baked in a flaky croissant |
$15.00 |
| Carmel Garden Croissant Avocado, tomato, cucumber, red onion, monterey jack cheese with basil mayonnaise |
$14.00 |
| Roasted Chicken On Brioche Breast of chicken sliced thin, topped with tomato, green onions, and monterey jack cheese, served hot on our homemade brioche, with mayonnaise |
$16.00 |
| Tuna Melt Albacore tuna salad topped with monterey jack and cheddar cheese |
$14.00 |
| Veggie Burger Grilled garden burger, served with lettuce, tomato, onion, mayonnaise and pickles on a toasted wheat bun |
$13.00 |
| Espresso Menu | |
| Espresso | $3.00 |
| Double Espresso | $4.00 |
| Café Latte Espresso and steamed milk |
$4.00 |
| Cappuccino Espresso with steamed milk froth and a sprinkle of chocolate |
$4.00 |
| Cappuccino Royale With a dollop of whipped cream |
$4.50 |
| Café Mocha Espresso with steamed chocolate and milk |
$4.00 |
| Café Mocha Royale With a dollop of whipped cream |
$4.50 |
| Espresso Con Panna Double espresso topped with whipped cream |
$4.50 |
| Café Borgia Espresso with steamed chocolate and milk, a dollop of whipped cream and grated orange peel |
$4.50 |
| Café Cinnamon Espresso with steamed chocolate and milk, a dollop of whipped cream and cinnamon |
$4.50 |
| Café Mexicano Espresso with steamed chocolate and milk, cinnamon, nutmeg and a dollop of whipped cream |
$4.50 |
| Café Viennese Double espresso with cinnamon, clove, allspice and a dollop of whipped cream |
$4.50 |
| Café L’amandine Espresso with steamed chocolate and milk, almond syrup, a dollop of whipped cream and toasted almonds |
$4.50 |
| Beverages | |
| Coffee | $2.75 |
| Tea | $2.75 |
| Hot Water | $1.25 |
| Café Au Lait | $3.75 |
| Hot Milk With Almond Syrup | $3.00 |
| Hot Chocolate | $3.50 |
| Coke | $2.75 |
| Diet Coke | $2.75 |
| Sprite | $2.75 |
| Wine By The Glass – Bubbles | |
| Brut Blanc De Blanc, J.p. Chenet | $9.50 |
| Brut Rose, J.p. Chenet – France | $9.50 |
| Wine By The Glass – Whites | |
| Chateau Haut Rian – Bordeaux | $9.50 |
| Carmel Road Chardonnay | $9.00 |
| Sauvignon Blanc – Morgan Monterey | $9.00 |
| Mountain View Chardonnay Monterey | $9.50 |
| Mosby Pinot Grigio Santa Barbara | $9.50 |
| Wine By The Glass – Rose | |
| Dom De Pellehaut – France | $9.00 |
| Wine By The Glass – Reds | |
| Dom De Pellehaut – France | $9.00 |
| Fossil Point Pinot Noir Ca | $9.00 |
| Carmel Road Pinot Noir Monterey | $9.50 |
| Peachy Canyon Zinfandel Paso Robles | $9.50 |
| Clayhouse Cabernet Sauvignon Paso Robles | $10.00 |
| Santa Julia Malbec Mendoza Argentina | $9.00 |
| Full Bottles – Whites & Roses | |
| 2019 Hubert Brochard – Sancerre – France | $70.00 |
| 2019 The Champion – Sauvignon Blanc · New Zealand | $29.00 |
| 2011 Adelsheim – Auxerrois – Oregon | $49.00 |
| 2018 William Fevre – Chablis -France | $75.00 |
| 2018 Maison Chanzy – White Burgundy – France | $50.00 |
| Dinner Specialties | |
| Beef Bourguignon Oven braised with pearl onions, fresh herbs, garlic, bacon, tomatoes and white wine, served with fresh steamed vegetables and au gratin potatoes |
$28.00 |
| Braised Turkey On The Bone Dark meat, oven braised with white wine, fresh shallots, garlic, carrots, spinach and fresh herbs, served in its own broth, with a side of au gratin potatoes |
$27.00 |
| Seafood & Polenta Pieces of fresh salmon and prawns sautéed with a light white wine seafood garlic cream sauce, served with fresh steamed vegetables and polenta |
$29.00 |
| Picnic Menu | |
| Soup | |
| Picnic Menu – Appetizers | |
| Artichoke Vinaigrette Fresh castroville artichoke marinated in our house vinaigrette served with basil mayonnaise |
$7.00 |
| Brie, Pate & Fresh Fruit A wedge of double-cream brie, chicken liver mousse served with assorted fresh fruits and berries |
$14.00 |
| Other Favorites | |
| Roasted Lamb Shank | $28.00 |
| Roasted Half Duck | $30.00 |
| Vegetarian Fillo Triangle | $25.00 |
| Others | |
| California Wine Wine by glass |
$50.00 |
| White Imported Wine – half bottle pouilly fuise museadet beaujolais blanc |
$2.50 |
| Red Imported Chateau neuf du pape – beaujolais rouge wine – half bottle |
$2.50 |
| Imported Beer French and gerinan dark and light |
$75.00 |
| Champagne Cocktail | $1.00 |
| Brie, Pate & Fresh Fruit A wedge of double-cream brie, chicken liver mousse served with assorted fresh fruits and berries |
$18.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Patisserie Boissiere Restaurant
Address: Mission Street between Ocean &, 7th Ave, Carmel-By-The-Sea, CA 93921
Phone: (831) 624-5008
Website: http://www.patisserieboissiere.com/
Hours
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–4:30PM |
| Tuesday | 11:30AM–4:30PM |
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Patisserie Boissiere Restaurant, Carmel, California. … Mission Between Ocean & 7th, Carmel, CA, United States, California. (831) 624-5008.