Popular, family-run outpost serving traditional Thai curries & stir-fries in a casual dining room.
4.7 – 1 reviews $ • Thai restaurant
Menu
| Main Menu | |
| Appetizers | |
| Spring Rolls (2 Rolls) fresh thai salad rolls filled with fresh cucumber, steamed bean sprouts, scambled egg, sweet tofu, cream cheese and topped with plum sauce. |
$4.95 |
| Vegetable Egg Rolls (2 Rolls) silver noodles, cabbage and carrots wrapped in fresh dough and deep-fried. |
$2.95 |
| Shrimp Egg Rolls (2 Rolls) shrimp with silver noodles, cabbage and carrots wrapped in fresh dough and deep-fried. |
$3.95 |
| Steamed Dumplings (6 Pieces) soft dough stuffed with shrimp and pork, onion, garlic, pepper and spice. steamed and served with a light sweet sauce. |
$4.95 |
| Chicken Sa-tay (4 Sticks) marinated tender chicken in coconut cream with herbs and spice. grilled and served with peanut sauce and cucumber relish dip. |
$5.95 |
| Crab Cheese Wontons (6 Pieces) crab meat, cream cheese and celery wrapped in wonton skin. deep-fried and served with thai sweet & sour sauce. |
$5.95 |
| Fried Tofu (4 Pieces) deep-fried bean curd cake served with ground peanuts in sweet and sour sauce. |
$3.95 |
| Fish Cake (tord Mun) ground fish with a touch of curry paste, sliced green beans, deep-fried and served with ground peanuts and sweet cucumber sauce. |
$5.95 |
| Fried Shrimp (4 Pieces) served with sweet sauce. |
$5.95 |
| Fried Calamari (4 Pieces) served with sweet sauce. |
$5.95 |
| Soups | |
| Siamese Spiced Soup (tom Yum) chicken or shrimp in hot and sour soup with lemon grass, galanga (thai ginger), kaffir lime leaves, fresh mushrooms, hot pepper, tomato, thai herbs, lime juice and cilantroi. |
$4.50 |
| Salads | |
| Apple Salad shredded apple, green and red onions, and roasted coconut mixed with homemade sauce. topped with cashew nuts and fried shallots. |
$6.95 |
| Papaya Salad (som Tum) shredded papaya, garlic, tomato, green beans mixed with homemade sauce. topped with whole peanuts. |
$6.95 |
| Siamese Beef Salad (yum Nuea) medium-rare char-broiled strips of beef mixed with chili peppers, green onions, tomato, cucumber, cilantro and fresh chili-lime sauce. |
$9.95 |
| Siamese Shrimp Salad (yum Koong) medium broiled shrimps, tomato, scallions, cilantro, red peppers and red onion mixed with spicy, fresh chili-lime sauce. |
$12.95 |
| Larb Kai minced chicken spiced with chili-lime sauce, lemon grass, thai herbs, sweet basil in garlic broth with green onions, red onions and marsh mint. |
$8.95 |
| Siamese Squid Salad (yum Pla Muek) medium broiled squid, tomato, scallions, cilantro, red peppers and red onion mixed with spicy, fresh chili-lime sauce. |
$14.95 |
| Rice & Noodle Dishes | |
| Pad Thai rice noodles stir-fried with egg, bean sprouts, green onions and pad thai sauce. topped with ground peanuts and lime. |
$8.95 |
| Pad Thai Woon Sen silver noodles stir-fried with egg, bean sprouts, green onions and pad thai sauce. topped with ground peanuts and lime. |
$8.95 |
| Pad See-ewe fresh rice noodles stir-fried with egg, chinese broccoli and a brown sauce. |
$9.95 |
| Drunken Noodle fresh rice noodles stir-fried with red and green bell peppers, eggplant, green beans, basil leaves and chili sauce. |
$9.95 |
| Ladd Knar sauteed fresh rice noodles topped with chinese broccoli in siamese gravy. |
$9.95 |
| Noddle Bowl choice of bbq pork, chicken, beef or meat balls with rice noodle soup and bean sprouts. |
$7.95 |
| Siamese Fried Rice thai jasmine rice, egg, onions, green onions, tomatoes, stir-fried with choice of meat and thai ingredients. topped with carrots and cilantro. served with sliced cucumber. |
$8.95 |
| Pineapple Fried Rice thai jasmine rice, egg, onions, green onions, tomatoes, pineapple, nuts, raisins, and yellow curry powder. served with cashews, cucumbers, carrots and cilantro. |
$9.95 |
| Curry Dishes | |
| Panang Curry choice of meat with panang chili paste mixed in coconut milk, sweet basil, kaffir lime leaves, green and red bell peppers. |
$9.95 |
| Green Curry choice of meat cooked in green curry paste, coconut milk, eggplant, bamboo shoots, green and red bell peppers, green peas, zucchini and thai basil. |
$8.95 |
| Red Curry choice of meat cooked in red curry paste, coconut milk, eggplant, green and red peppers, bamboo shoots, zucchini and thai basil. |
$8.95 |
| Yellow Curry choice of meat with yellow curry paste, coconut milk, potato, yellow onions and pineapple. |
$9.95 |
| Country Style Curry choice of meat cooked with red curry paste, krachai (a thai herb), bamboo shoots, eggplant, green and red peppers, mushrooms, green peas, zucchini and thai basil. |
$8.95 |
| Masaman Curry choice of meat with masaman curry paste, coconut milk, potato, yellow onions, whole peanuts and cumin (yira). |
$9.95 |
| Roast Duck Curry roasted duck in red curry paste, coconut milk, bamboo shoots, green and red peppers, pineapple, tomato, zucchini and basil leaves. |
$12.95 |
| Pineapple Curry choice of meat cooked in red curry paste, coconut milk, pineapple and onion. |
$8.95 |
| Dinner Entrees | |
| Siamese Basil (pad Ka-phrao) your choice of meat sauteed with green and red peppers, thai basil and bamboo shoots in a brown sauce. |
$9.95 |
| Broccoli With Oyster Sauce your choice of meat stir-fried with broccoli in oyster sauce. |
$9.95 |
| Siamese Sweet And Sour (pad Priew Waan) your choice of meat stir-fried with pineapple, tomato, bell peppers, onions, cucumber and carrots in a sweet and sour sauce. |
$9.95 |
| Siamese Ginger (pad Khing) your choice of meat with fresh ginger, black mushrooms, onions, bell peppers, green onions and hot peppers. |
$9.95 |
| Siamese Woonsen your choice of meat stir-fried with clear noodles (mung bean), egg, mixed vegetables and brown garlic sauce. |
$9.95 |
| Siamese Garlic (pad Kra Thiam) your choice of meat in garlic and black pepper sauce. |
|
| Siamese Royal (pad Ma Meung Him Ma Pan) your choice of meat with cashew nuts, onions, bell peppers and carrots, stir-fried in a thai chili sauce. |
$10.95 |
| Siamese Spicy (pad Phet) your choice of meat stir-fried with ground peanuts, dry curry, green beans and kaffir lime leaves. |
$9.95 |
| Siamese Vegetable Delight (pad Pak) a medley of fresh vegetables sauteed with a home-style sauce. |
$8.95 |
| Siamese Grilled Chicken (gai Yang) tenderly barbequed chicken, grilled to perfection with thai herbs. served with a sweet chili sauce. |
$10.95 |
| Siamese Eggplant your choice of meat with eggplant, thai basil, thai chili and garlic sauce. |
$9.95 |
| Pearl Of Siam Specials | |
| Siamese Basil Seafood combination of shrimp, scallop, mussels and squid, sauteed with green and red peppers, thai basil and bamboo shoots in a brown sauce. |
$15.95 |
| Siamese Basil Duck duck saut’eed with green beans, yellow onions, green and red bell peppers, thai basil and bamboo shoots in a brown sauce. |
$15.95 |
| Siamese Seafood Hot Pot hot and sour soup with combination of shrimp, scallops, mussels, squid, mushrooms, chili paste and topped with cilantro. |
$15.95 |
| Siamese Marinade Chicken Plate (b.b.q. Chicken) tenderly barbequed chicken with thai herbs, served with papaya salad and sticky rice. |
$15.95 |
| Siamese Spicy Fried Fish your choice of red snapper or halibut filet, deep-fried to golden brown and topped with a home-style sweet chili sauce. |
$16.95 |
| Siamese Roast Duck In Wine Sauce tender half boneless, roasted duck, topped with bok choy and shitake mushrooms in a red wine sauce. |
$17.95 |
| Extras | |
| Rice (per Pint) | $1.00 |
| Vegetables | $2.00 |
| Chicken, Beef Or Tofu | $2.00 |
| Shrimp | $3.00 |
| Seafood | $6.00 |
| Brown Rice | $2.00 |
| Sticky Rice | $2.00 |
| Peanut Sauce | $1.00 |
| Desserts | |
| Siamese Sweet Rice With Mango | $5.50 |
| Siamese Custard | $3.95 |
| Siamese Fried Banana | $3.95 |
| Siamese Coconut Ice Cream (home-made) | $2.95 |
… View more
Contact Pearl of Siam
Address: 18660 E Hampden Ave, Aurora, CO 80013
Phone: (303) 617-7408
Website: http://pearlofsiam.net/
Hours
| Wednesday | 11AM–3PM, 4:30–8PM |
| Thursday | 11AM–3PM, 4:30–8PM |
| Friday | 11AM–3PM, 4:30–8:30PM |
| Saturday | 11AM–3PM, 4:30–8:30PM |
| Sunday | 4–8PM |
| Monday | Closed |
| Tuesday | 11AM–3PM, 4:30–8PM |
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