Warm, low-key eatery serving seafood, burgers & salads plus an oyster bar, cocktails, wine & beer.
4.5 – 1 reviews $$ • Restaurant
Menu
Sides (3PD) – Sides | |
Side Asparagus | $11.44 |
Side Blk Rice | $7.99 |
Side Broccoli | $9.14 |
Side Corn & Crab Saute | $14.89 |
Side Fries | $7.99 |
Side Mac N Chz | $12.59 |
Side Mashed Potatoes | $10.24 |
Add Grilled Chx | $10.24 |
Add Blackened Shrimp | $13.74 |
Extra Garlic Bread | $1.15 |
Extra Naan | $1.15 |
Extra Tortilla | $0.00 |
Extra Melba | $1.15 |
Biscuits (Per Biscuit) | $1.14 |
Desserts (3PD) – Desserts | |
Apple Pie Slice | $10.29 |
Choc Chess Pie Slice | $10.29 |
Coconut Crm Pie Slice | $11.44 |
Key Lime Pie Slice | $11.44 |
Peanut Butter Cup Pie Slice | $11.44 |
Whole Pie Call to enquirer about availability |
$34.44 |
Kids Menu (3PD) – Kids Menu | |
Kids Chkn Tenders French fries and Honey mustard |
$9.14 |
Kids Cheese Burger Cheese and Ketchup only with French fries |
$9.14 |
Kids Fish N Chips French fries |
$11.44 |
Kids Mac N Chz White cheddar cheese sauce |
$9.14 |
Kids Pasta With grilled chicken |
$10.29 |
Kids Salmon Rice & Broccoli |
$11.44 |
Kids Shrimp French fries |
$10.29 |
Fish (3PD) – Fish | |
Cioppino Shrimp, Fish, Manila clams, Mussels, Calamari, Snow crab legs in a Tomato broth with Garlic bread |
$34.44 |
Crispy Crab Cake Sandwich Panko crusted, Lettuce, Tomatoes on a Martin’s potato roll |
$22.94 |
Crispy Fish Tacos Fresh haddock, Habanero salsa, Queso fresco, Chipotle cream with Forbidden black rice |
$24.09 |
Crispy Shrimp Platter Panko crusted jumbo shrimp with Hushpuppies, Fries and Cocktail sauce |
$27.54 |
Crispy Cod Sandwich Crispy Cod, Romaine lettuce, American cheese with Tarter sauce |
$20.64 |
Fish N Chips fresh cod beer battered with Fries and Tarter sauce |
$26.39 |
Crab Cakes Entree Forbidden black rice, Broccoli and Tarter sauce |
$39.04 |
Lobster Roll Chilled Maine lobster, Tarragon mayo, Crispy onions on a Split-top bun |
$29.84 |
Mac N Cheese* Creamy cheese sauce, Lobster veloute and Buttery bread crumbs (Choice of Shrimp or Lobster) |
$26.39 |
Miso Seabass Korean red chili marinated, Vegetable saute and Forbidden black rice |
$44.44 |
Mushroom Stuffed Salmon Roasted mushrooms, Boursin cheese and Herb beurre blanc |
$33.29 |
Po’Boy* Lettuce, Tomatoes, Cajun remoulade on a Leidenheimer roll |
$21.79 |
Sea Scallops Pan Seared, shellfish veloute, mushrooms, buttery bread crumbs and mashed potatoes |
$35.59 |
Shrimp Fettuccini Shrimp , Spinach, Tomatoes with Alfredo cream sauce |
$24.09 |
Tavern Boil Shrimp, Crab legs, Yukon gold potatoes, Andouille sausage, Corn on a cob |
$39.04 |
Not Fish (3PD) – Not Fish | |
Beef Tenderloin Yukon mashed potatoes, Aspargus and Garlic butter **Cook temp not guaranteed due to travel time |
$41.34 |
Tavern Cheese Burger Smashed burger with cheddar cheese, grilled onions, pickles, mayo, mustard and ketchup |
$17.19 |
Nashville Hot Chx Sandwich Buttermilk fried, pickles, jalapeno Aioli |
$18.34 |
Chicken Tenders Hand breaded with Fries and Honey mustard |
$21.79 |
Romano Chicken Pasta Romano Chicken, Spinach, Tomatoes and Alfredo cream sauce |
$24.09 |
Brunch (3PD) – Brunch (Available weekends until 3 PM) | |
Benedict* Choice of: Ham, Salmon, Crab Cake. With brunch potatoes |
$17.19 |
Biscuit & Gravy house honey biscuits, andouille sausage, crispy potatoes |
$16.04 |
Traditional Breakfast 2 eggs, smoked ham, andouille, bacon, crispy potatoes |
$18.34 |
Waffles* Choice of: Classic, Blueberry Lemon, Nutella |
$14.89 |
Side Bacon | $3.39 |
Side Biscuits & Gravy | $6.84 |
Side Brunch Potatoes | $5.69 |
Side Gravy | $0.00 |
Side Ham | $3.39 |
Side Sausage | $4.54 |
Side Toast | $1.73 |
Side Waffles | $6.84 |
Fresh Fish (3PD) – Fresh Fish | |
Ahi Tuna | $40.19 |
Arctic Char | $27.54 |
Atlantic Salmon All fresh fish will be: Grilled or Blackened with Mash potatoes and Asparagus |
$33.29 |
Barramundi | $36.95 |
Black Grouper | $49.39 |
Catfish | $26.39 |
Fried Ahi | $39.04 |
Corvina | $29.84 |
Halibut | $48.24 |
King Salmon | $37.89 |
Mahi Mahi | $36.74 |
Mako Shark | $43.64 |
Monk | $34.44 |
Rainbow Trout | $27.54 |
Red Snapper | $37.89 |
White Bass | $36.74 |
Ruby Red Trout | $30.99 |
Gulf Snapper | $33.29 |
Steelhead Salmon | $27.54 |
Wild Striped Bass | $39.04 |
Swordfish | $37.89 |
Tilapia | $25.24 |
Ora King | $42.49 |
Walleye | $33.29 |
Yellow Fin Tuna | $37.89 |
Starters (3PD) – Cold | |
Ahi Tuna Tacos Fresh avocado, Citrus wasabi vinaigrette and Crunchy tortilla |
$19.49 |
Ceviche Fresh fish, Shrimp, Scallops, Habanero, Avocado cream and Crispy toastada |
$18.34 |
Fresh Mozzarella Toast Fresh mozzarella, Smashed avocado, Heirloom tomatoes and Herbs on Farm to market bread |
$13.43 |
Shrimp Cocktail Poached gulf shrimp and House cocktail sauce |
$21.79 |
Smoked Salmon Dip House smoked salmon and Gribiche sauce with Melba toast |
$18.34 |
Starters (3PD) – Hot | |
Blackened Shrimp Tacos Jicima slaw, queso fresco, chipotle cream and habanero salsa |
$16.04 |
Blue Crab Dip Cream cheese and Blue crab with crispy naan bread |
$19.49 |
Calamari Fresh from Rhode Island and flash fried with a trio of sauces |
$18.34 |
Crab Cake Pan fried Maryland style with House tarter sauce |
$20.64 |
Crab Rangoon Blue crab, cream cheese, jalapeno-apricot jelly |
$16.04 |
Fried Brussel Sprouts & Cauliflower With Jalapeno Aioli and Malt Vinegar Aioli |
$16.04 |
Grilled Oysters Garlic butter with Buttery bread crumbs |
$20.64 |
Hushpuppies Roasted corn with apricot-jalapeno jelly |
$10.24 |
Jumbo Wings Tossed in Spicy buffalo with Bleu cheese dressing |
$14.89 |
Mussels Fresh chorizo and garlic tomato broth with herbs |
$17.19 |
Oyster Rockefeller Cracker crumb crusted and Creamed spinach topped with hollandaise |
$21.79 |
Hot Peel N Eat Shrimp Old bay, Butter and Hot sauce with Garlic bread |
$18.34 |
Popcorn Shrimp Crispy panko breading with Cocktail sauce |
$16.04 |
Pearl Poutine Clam chowder(On Side), Pepperjack cheese, Crispy fries and Smoked bacon with Chives |
$14.89 |
Soup & Salad (3PD) – In a Bowl | |
Clam Chowder* Bacon and Potatoes with Westminster oyster crackers |
$11.44 |
Tavern Gumbo* Shrimp, Chicken, Pork, Okra and topped with Forbidden black rice |
$9.14 |
Caesar Salad Baby romaine Tomatoes, Radishes, Croutons, Romano cheese with Ceasar dressing |
$11.44 |
Chopped Salad Tomatoes, Cornichons, Red onion, Provolone, Crispy andoulli sausage with Herb vinaigrette dressing |
$12.59 |
House Salad Greens, Carrots, Tomatoes, Cucumbers, Radish, Inka corn and Choice of dressing |
$9.14 |
Fish – Fish | |
Cioppino Shrimp, Fish, Manila clams, Mussels, Calamari, Snow crab legs in a Tomato broth with Garlic bread |
$29.95 |
Crispy Crab Cake Sandwich Panko crusted, Lettuce, Tomatoes on a Martin’s potato roll |
$19.95 |
Crispy Fish Tacos Fresh haddock, Habanero salsa, Queso fresco, Chipotle cream with Forbidden black rice |
$20.95 |
Crispy Shrimp Platter Panko crusted jumbo shrimp with Hushpuppies, Fries and Cocktail sauce |
$23.95 |
Crispy Cod Sandwich Crispy Cod, Romaine lettuce, American cheese with Tarter sauce |
$17.95 |
Fish N Chips fresh cod beer battered with Fries and Tarter sauce |
$22.95 |
Crab Cakes Entree Forbidden black rice, Broccoli and Tarter sauce |
$33.95 |
Lobster Roll Chilled Maine lobster, Tarragon mayo, Crispy onions on a Split-top bun |
$25.95 |
Mac N Cheese Creamy cheese sauce, Lobster veloute and Buttery bread crumbs (Choice of Shrimp or Lobster) |
$22.95 |
Miso Seabass Korean red chili marinated, Vegetable saute and Forbidden black rice |
$39.95 |
Mushroom Stuffed Salmon Roasted mushrooms, Boursin cheese and Herb beurre blanc |
$28.95 |
Po’Boy Lettuce, Tomatoes, Cajun remoulade on a Leidenheimer roll |
$18.95 |
Sea Scallops Pan Seared, shellfish veloute, mushrooms, buttery bread crumbs and mashed potatoes |
$30.95 |
Shrimp Fettuccini Shrimp , Spinach, Tomatoes with Alfredo cream sauce |
$20.95 |
Tavern Boil Shrimp, Crab legs, Yukon gold potatoes, Andouille sausage, Corn on a cob |
$33.95 |
Crispy Whole Fish | $39.95 |
… View more
Order and Reservations
Reservations: exploretock.com
Contact Pearl Tavern
Address: 1672 NW Chipman Rd, Lee’s Summit, MO 64081
Phone: (816) 347-1986
Website: https://www.pearltavernkc.com/
Hours
Friday | 11AM–11PM |
Saturday | 11AM–11PM |
Sunday | 11AM–10PM |
Monday | 3–10PM |
Tuesday | 3–10PM |
Wednesday | 3–10PM |
Thursday | 3–10PM |
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