4.5 – 322 reviews • Indian restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Warm Soft Pretzel Served with Honey Dijon and Cheddar Sauce |
$6.00 |
| Homemade Onion Tower Homemade Onion Rings stacked high served with chipotle Petal Sauce |
$7.00 |
| Arancini Traditional Risotto Balls with assorted cheese, sundried tomatoes and fresh basil |
$8.00 |
| Daily Flatbread Prepared Daily with the Freshest Ingredients |
$9.00 |
| Buffalo Mozzarella Balls Fresh Mozzarella rolled in Italian bread crumbs topped with a basil chiffonade Served with Zesty Marinara |
$7.00 |
| Joe’s Chips Homemade Potato Chips tossed in Buffalo Sauce served with a Celery Salad |
$7.00 |
| Small Plates | |
| Jumbo Shrimp Cocktail With a Bloody Mary salad |
$10.95 |
| Pistachio Encrusted Ahi Tuna Sushi Grade Tuna with an Apple Dijon Crisp and Remoulade |
$10.95 |
| Homemade Stuffed Meatballs (2) Specialty of the house with a cheesy center and a Zesty Marinara |
$8.00 |
| Firecracker Calamari Served with Thai dipping, marinara sauce and banana peppers |
$10.00 |
| Short Rib Tacos Tortilla rounds layered with shredded Braised Short Rib, Onion straws with Chipotle Aioli |
$10.95 |
| Maryland Crab Balls Lump Crab Meat , old bay remoulade and Cocktail Sauce |
$12.00 |
| Salads | |
| Peerce’s House Salad Romaine, iceberg, red onion, banana peppers, cucumber, grape tomatoes, croutons, and parmesan cheese with house vinaigrette |
$6.00 |
| Southwest Tortilla Salad Served in a Crispy Tortilla Bowl with Avocado, Cheddar, Sour Cream, Seasoned Chicken and a Chipotle Lime Vinaigrette Dressing |
$11.95 |
| Peerce’s Signature Chopped Salad Iceberg and romaine lettuce, tomatoes, cucumber, onions, banana peppers, bacon, feta, parmesan, bleu cheese and balsamic vinaigrette |
$8.00 |
| Titanic Iceberg Wedge Salad Iceberg , grape tomatoes, Carrots, Crispy Onions, Bacon and Bleu Cheese dressing |
$9.95 |
| Caesar Marco romaine lettuce, grape tomatoes, Traditional Caesar Dressing and Sliced Anchovies |
$9.00 |
| Jumbo Crab Lumps | |
| jumbo shrimp | $8.00 |
| Tuna | $8.00 |
| Salmon | $6.00 |
| Chicken | $4.00 |
| Entrées | |
| Filet Mignon Grilled 8oz USDA choice filet finished with a marchand de vin sauce topped with crispy onions, served with Smoked Gouda au gratin potatoes |
$29.95 |
| Kelly’s Meatloaf Just like mom using only premium beef, seasoned well and delicious |
$14.95 |
| Smoked Apple Pork chop With a multi grain mustard |
$16.95 |
| Grand mom’s Chicken Pot Pie Premium Chicken simmered with Seasoned Vegetables topped with a puffed pastry |
$15.95 |
| Baby Back Ribs Caramelized and Smothered in an apple cider barbeque sauce |
$14.00 |
| Spinach and Feta Crusted Chicken Pan seared chicken with lemon and garlic butter |
$15.95 |
| Chicken Marsala Traditional Chicken Marsala in a rich Wine Sauce with Mushrooms |
$15.95 |
| Chicken Bruschetta Boneless Chicken Breast with Fresh Tomato Bruschetta and Grated Parm |
$15.95 |
| Crab Cakes Best in Maryland made with Jumbo Lump Crab Meat Single 5oz or double 10oz |
|
| Bourbon Glazed Salmon Topped with Sweet Pecans and a cinnamon Bourbon Glaze |
$17.95 |
| Stuffed Flounder Lump Crab Meat imperial stuffed into fresh flounder topped with an old bay béarnaise |
$26.00 |
| Skinny Southwest Pasta Multi Grain Pasta with a Reduced Fat Chipotle Cream Sauce served with Grilled Chicken |
$16.95 |
| Shrimp Diavlo Fettuccine Pasta with Jumbo Shrimp in a Traditional Recipe House Made Diavlo sauce |
$17.95 |
| Rigatoni ala Vodka Cream Rigatoni Pasta , Sundried Tomatoes with a Rich Rose Vodka Parm |
$16.95 |
| Sandwiches | |
| Crab Cake sandwich With lettuce, tomato, and tartar sauce on Brioche |
|
| Peerce’s Burger Special blended beef with lettuce tomato, and onion on Brioche |
$9.95 |
| Chicken Breast Sandwich Choice of grilled, blackened, BLT, or bleu cheese with caramelized onions |
$9.95 |
| Country Style Hot Turkey Served with Green Beans and Mashed Potatoes |
$10.95 |
| Baltimore Shrimp Roll Old Bay shrimp salad on a grilled lobster roll |
$11.95 |
| Grilled Salmon BLT With tarragon mayonnaise |
$11.95 |
| Soups | |
| French Onion | $5.00 |
| Crab Corn Chowder | $6.00 |
| Soup Du Jour | $5.00 |
| Desserts | |
| Prigel Farms Ice Cream Vanilla and Flavor of the month | $3.00 |
| Flourless Chocolate Cake | $6.00 |
| Homemade Apple Cobbler in a Cast Iron Pan with Salted Caramel | $7.00 |
| Smith Island Cake | $8.00 |
| Brunch Menu | |
| Brunch Special | |
| Omelets Three eggs served with hash browns |
|
| Classic Omelet Filled with American cheese |
$9.95 |
| Garden Omelet Spinach, tomatoes, red onions, squash, fresh mozzarella and mushrooms |
$10.95 |
| Western Omelet Steak, peppers, onions, tomatoes and pepper jack cheese |
$10.95 |
| Chesapeake Omelet Crab dip, lump crab, scallions, tomatoes, cheddar cheese |
$12.95 |
| Griddle | |
| Buttermilk Pancakes | $8.95 |
| French Toast | $7.95 |
| Banana Split French Toast | $9.95 |
| Strawberry Cheesecake Pancakes | $10.95 |
| Belgium Waffle | $8.95 |
| Chicken & Cornbread Waffle | $11.95 |
| Specialties | |
| Some of this – Some of that Three eggs served how you like, served with choice of French toast or pancakes with choice of bacon or sausage and hash browns |
$11.95 |
| Egg Benedict Canadian Bacon over an open-faced English muffins, topped with poached eggs and homemade hollandaise sauce |
$10.95 |
| Crab Benedict Petite crab cakes over an open-faced English muffin, topped with poached eggs and homemade hollandaise sauce |
$14.95 |
| Caprese Benedict Fresh mozzarella, basil, and tomato, over an open-faced English muffins, topped with poached eggs and pesto |
$11.95 |
| Morning Flatbread Chef’s flatbread of the day |
|
| Egg & Cheese Croissant Fresh sliced toasted croissant with eggs and American cheese. Additions: add bacon , Canadian bacon, RAPA scrapple or sausage for $2.95 each |
$5.95 |
| Hash Browns | $2.95 |
| Oatmeal/Granola | $3.95 |
| Fresh Fruit Cups | $3.95 |
| Plain Yogurt | $2.95 |
| Sandwiches, Soup & Salads | |
| BLT | $6.95 |
| Crab Cake Sandwich | $14.95 |
| Grilled Cheese | $6.95 |
| Shrimp Salad | $12.95 |
| Classic Burger | $8.95 |
| Mushroom Swiss Burger | $9.95 |
| Bacon Cheddar Burger | $9.95 |
| Chicken Sandwich | $8.95 |
| Soup of the Day | $5.95 |
| Blackened Chicken Noodle | $5.95 |
| Caesar Salad | $6.95 |
| House Salad | $6.95 |
| Chicken Tortilla Salad | $12.95 |
| Titanic Iceberg Salad | $8.95 |
| Dessert Menu | |
| Dessert | |
| Smith Island | $8.00 |
| Apple Crisp Dessert of the week |
$7.00 |
| Flourless Chocolate Cake | $6.00 |
| Crème Brulee | $6.00 |
| Pregals Vanilla Ice Cream | $3.00 |
| Pregals Flavor of the month Ask Server for flavor |
|
| Bourbon and Whiskey | |
| Woodford Reserve | $9.00 |
| Basil Hayden’s | $9.00 |
| Knob Creek | $9.00 |
| Jameson | $8.00 |
| Bushmills | $8.00 |
| Maker’s Mark | $8.00 |
| Single Malt Scotch | |
| Balvennie 12yr | $10.00 |
| Lagavulin 16yr | $11.00 |
| Macallan 12yr | $10.00 |
| Macallan 18yr | $20.00 |
| Glenfiddich 12yr | $11.00 |
| Glenlivet 12yr | $10.00 |
| Cordials | |
| DiSoronna | $8.00 |
| Baileys | $8.00 |
| Romana Sambucca | $8.00 |
| Black Sambucca | $8.00 |
| Grand Marnier | $9.00 |
| Tia Maria | $8.00 |
| Tuacca | $8.00 |
| Van Gough Single Espresso | $8.00 |
| Van Gough Double Espresso | $8.00 |
| B & B | $9.00 |
| Cognac, Brandy and Sherry | |
| Hennessey VS | $9.00 |
| Courvoisier VSOP | $10.00 |
| Remy XO | $20.00 |
| Harvey’s Bristol Crème | $6.00 |
| Drysack | $6.00 |
| Dow’s Boardroom | $8.00 |
| Ports | |
| Warre’s Otima 10yr | $8.00 |
| Fonseca Bin No. 27 | $7.00 |
| Sandeman’s Founders Res | $6.00 |
| Taylor Fladgate 20yr | $11.00 |
| Coffee Drinks | |
| Espresso | $4.50 |
| Cappuccino | $5.00 |
| Irish Coffee | $7.50 |
… View more
Order and Reservations
Reservations: peerces.comresy.com
Contact Peerce’s
Address: 12460 Dulaney Valley Rd, Phoenix, MD 21131
Phone: (410) 252-6150
Website: http://www.peerces.com/
Hours
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
| Friday | 4–11PM |
| Saturday | 4–11PM |
| Sunday | 4–10PM |
| Monday | Closed |
| Tuesday | 4–10PM |
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